3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 j12601 (8000) - Poughkeepsie, New York, USA - APR 25, 2015
Pouring at TAP NY 2014. Pours a clear ruby tinged amber with a thin white head. Soft grain on the nose. Malt, medium bodied, sweet crisp grain. Malt, not much else going on, gently bitter on the finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 nimbleprop (6173) - SouthWest, Washington, Washington DC, USA - APR 13, 2015
On tap at Nags Head in Huntington. Pours a very murky, deep brick red with some creamy, clump off white head. Nose is very gristy, toast, crackers, biscuit, some orange, a little caramel, some yeast. Flavor is malty and quite chewy, a little granola, some biscuit, orange marmalade, mild pine. Full bodied finish. Call me crazy, but I liked this a little bit. If youre going to make an amber/red ale, give it some guts. This had guts.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 beerbill (3574) - Laurel, New York, USA - JAN 6, 2014
On draught at the Elbow Room in Jamesport, NY. Arrived to the table a deep amber red with a thin linen white head that lasted through the first two sips and left light lace. Pleasant aroma of caramel and malt. The flavor is predominantly caramel and malt followed by some mild hops bitterness. Medium bodied. No problems.
|