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COMMERCIAL DESCRIPTION The recipe was developed by researching types of beers brewed by George Washington and Thomas Jefferson in the late 18th and early 19th century. Brewers did not only use barley, which makes up the majority of beer recipes today, but other sugar sources such as wheat, rye and molasses. I incorporated some of these other sugar sources to create an authentic brew while keeping it contemporary enough to be enjoyed by todays craft beer drinker. Filtration was nonexistent at the time, so this brew will also be unfiltered. This authentic ale is brewed with American hops, English rye, Canadian barley and molasses.
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