2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20 tricyclist (1109) - Florida, USA - JUN 24, 2014
Pours a mild amber with moderate off white head. Nose is English style, mostly sharp malt and biscuit notes, somewhat dry. Mild hops... Flavor is drinkable, clean, mild caramel and dryness. Some hops but not overly bitter. Not bad, but Id like a little more hop presence.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 burg326 (4812) - Florida, USA - MAR 16, 2014
Poured a dark amber color with aromas of hops and light caramel. Flavors are the same light caramel light hoppy aftertaste. Decent hopped up red ale.
0.5 AROMA 1/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20 jcartamdg (2532) - Philadelphia, Pennsylvania, USA - MAY 17, 2012
on tap at dukes in Spring hill. I will sadly go on record saying that this is by far the worst beer I have ever had. Pours a murky gold brown with no head. Aroma does not really exist but the tase is strong too bad its a nasty strong. It tastes like water from a hose, plastic, chemical taste that is in no way appealing. I wouldnt wish this beer on my worst enemy. No im not exaggerating its really that bad. I was excited to have a brewery in spring hill but this is so disappointing
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (11613) - Florida and, New Jersey, USA - FEB 13, 2011
on tap-pours aminimal offwhite head and copper color. Aroma is faint medium malt, some pine. Taste is sweet medium malt, 2nd pine/earthy hops with some bite.
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Lubiere (11395) - Ottawa, Ontario, CANADA - JAN 25, 2011
A dark amber ale with a thin lacing and creamy light moka head. In aroma, a surprisingly nice pungeant c-hops with light citrus and treacle notes. In mouth, a sweet butterscotch with light British hopping, oily mouthfeel, a bit cloying, nutty, medium bodied. On tap at brewpub, Jan. 4 2011.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 sebletitje (8029) - Enghien, BELGIUM - DEC 11, 2010
Au fût @ brewpub.
Cuivre, mousse légère beige.
Arôme, léger malt et aspect grillé, note de houblon, en général le nez est assez en retrait.
Au palais, on ressent un bon côté de malt/caramel avec de légère et subtile note grillé/biscuité que jai pu noter dans plusieurs de leurs bières. Le niveau effervescence est médium et le tout garde un aspect bien malt avec qcq notes de houblons rajoutant une fine couche damertume.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Ibrew2or3 (7565) - Tempe, Arizona, USA - OCT 9, 2010
Pours hazy copper with gold hues and off white head. The aroma has spicy to resiny hops followed by crystal malts and a thin layer of gently roasted malts. The taste is sessionably thin with fairly bright spicy to bitter hop notes running into mildly roasty malts.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20 markwise (4882) - North of Tampa, Florida, USA - OCT 8, 2010
On tap at Dukes in Spring Hill. Pours brown amber with a white head. Nose is malt, some biscuit, and a bit of caramel. Flavor is similar with malt quality and some mild hops, especially into the finish. Decent starter beer and nice malt presence.
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