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Hearthstone Red Rye Ale
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Brewed by Hearthstone Brewery
Style: Specialty Grain
North Vancouver, Canada
Serve in Shaker, Tumbler

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 5   MEAN: 3.32/5.0   WEIGHTED AVG: 3.15   IBU: 40   EST. CALORIES: 150   ABV: 5%
No commercial description


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (13660) - Vancouver, British Columbia, CANADA - JUN 1, 2015
Dark amber with not much head. Aroma was a bit light but the taste has a rich rye character and a lot of toastiness. Medium bitterness as well. Good balance...dodges style guidelines and yet is a very effective medium strength amber. That’s not easy to do.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ferris (8510) - Burnaby, British Columbia, CANADA - MAY 8, 2015
Draft - Sweet perfumy caramel. Dark clear Amber with a decent of white head. Rye grains with spice and a bitterness that works well. Very dry finish, which in this case doesn’t work for me.

3.6
   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
stantheman (816) - British Columbia, CANADA - MAY 2, 2015
On tap at Bitter Tasting Room in Vancouver. A dark reddish copper ale with a tan head and a grainy fruity nose. On the palate it’s big barley and big rye notes all the way. Halfway to a barleywine in my view. Nice. 3.6.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mcberko (10105) - Vancouver, British Columbia, CANADA - APR 10, 2015
On tap at Bitter Tasting Room, pours a hazy dark amber with a small white head. Nose brings out bready malt and earthy notes. Flavour brings out earthy rye notes and bready malt. Well-balanced, earthy and bready. Decent.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (16659) - Vancouver, British Columbia, CANADA - APR 10, 2015
Draught at Bitter Tasting Room, Vancouver
Red amber color, clean, with compact head. Aroma of caramel and a bit of yeast. Caramel flavor, earthy, spicy, with light residual sweetness, and very strong bitterness, very resiny hops; it has too much yeast flavor.
Not bad, but rough; the earthy/spicy rye component, with the bitterness and the yeast is a bit too much.


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