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COMMERCIAL DESCRIPTION Riding high on the coat strings of our biggest beer to date - the Gnarley Wine - is our Party Guile - SONIC BOOM. A partiguile is a brewing technique where a small beer is made with the left over goodness when making a big beer, which would be otherwise wasted. We decided also to experiment with another brewing technique called kettle souring, whereby the unfermented wort is allowed to sour using lactic bacteria, before being boiled and then fermented as per usual. A refreshing tartness is the outcome, with minimal contribution from hops or yeast and a pleasing background malt character. Light in alcohol but plenty of fun. Game on
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