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14th Star Maple Breakfast Stout

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67
49
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bottled
common

on tap
available

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RATINGS: 50   WEIGHTED AVG: 3.27   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
In keeping with my Pépère Ferland’s tradition of craftsmanship* we brewed our Maple Breakfast Stout with 100% pure Vermont Maple Syrup, local St. Albans Honey, and coffee. We hope you enjoy this dark and delicious beer. *“Sugaring with Pépère” prints available at the Village Frame Shoppe, St. Albans, VT.


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BrettTaylor (650) - Radford, Virginia, USA - OCT 3, 2015
Aroma has a lot more coffee/dark malt notes than maple. Taste follows suit, but there is a somewhat off-putting astringency/bitterness mid-taste that makes this harder to drink than it should be.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
vodka4blood (120) - Milton, Vermont, Vermont, USA - SEP 30, 2015
A nice stout that is probably best indulged in either at actual breakfast/brunch time or towards the end of the evening. Smooth w/ big maple sweetness & mild smokiness, maybe a small bit of coffee... Still need to sit down with one of these & a big fat greasy eggwich on a Saturday sometime....

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerdedone (3011) - Croydon, Pennsylvania, USA - SEP 30, 2015
Can. Pours dark brown with a thin tan head. Aroma of coffee, chocolate and had a faint hint of maple. Flavor of roasted malts, coffee, chocolate, maple and had notes of some nuttiness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jkwood04 (4898) - Connecticut, USA - SEP 17, 2015
Big can in a tulip. Pours dark brown with a beige head. Aroma of darker malts, some light maple and coffee, and some dough. Flavor the same with a weird combo. Average texture. More like a brown ale that has weird flavors than a breakfast stout.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
BBB63 (6507) - La Porte, Indiana, USA - SEP 12, 2015
Can: Nice roasted coffee, light maple and a touch of dark chocolate and walnut. Faint berry and resin. Smooth easy going mouthfeel. Solid

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SlovakSniper (4046) - Candiac, Quebec, CANADA - SEP 12, 2015
Une dégustation offerte par Frank. Thx good sir! Un stout brun et une mousse qui m’apparaît crémeuse. Un nez de caramel brûlé avec de discrètes notes de sirop d’érable foncé. Au goût, une bière noire de sucre brûlé et de caramel qui imite le sirop d’érable avec des saveurs de houblons herbeux. Une bouche au corps moyen-faible avec un pétillement modéré et une texture un peu mince. Une finale amère de faible intensité. Agréable dans sa simplicité.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Mr_Abner (226) - Michigan, USA - SEP 9, 2015
Can. Pours a thin cola color. I really can’t smell the maple, nor any coffee or chocolate. Boring. A touch of maple in the taste, but this is really just a thin, sub-par stout.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
alliance100 (1043) - Grand Rapids, Michigan, USA - SEP 5, 2015
16oz can- pours a thin brown . Soft coffee and maple aromas . Similar flavors , mildly sweet finish . Not bad . ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
John25 (1178) - Middletown, New Jersey, USA - AUG 27, 2015
Can. Cola brown, transparent edges. Maple syrup aroma and taste. Very very thin. Reminds me of a homebrew. Pretty simple and bland. Ok ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ed5388 (2627) - Forked River, New Jersey, USA - AUG 11, 2015
16oz can thanks to Dan! Pours a dark brown/almost black color with a small foamy beige head. Aroma of cinnamon and maple right off the bat, followed by black malt, old coffee, and hints of rubber. Not impressed with the aroma. Flavor is better, but was still hoping for more. Cinnamon, light maple, old black coffee, and some light sweet dark fruit notes.


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