3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 hopdog (10105) - Lansdale, Pennsylvania, USA - DEC 4, 2009
On tap at the Carver Brew Pub in Durango. Poured a medium amber color with a smaller sized off white head. Aromas of toastiness, grains. and some lighter wood. Tastes of toasted caramel, grains, and a trace of wood. Maybe some vanilla in there (or more caramel). Oak was on the very subtle side.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 waolsen (1371) - Littleton, Colorado, USA - MAY 18, 2008
tap. dark amber, cloudy, thin head. light aroma, descent amber. a little soapy and thin.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 dm9831 (1512) - Monee, Illinois, USA - MAR 12, 2008
poured dark amber, slight head. aroma sweet and citrusy. flavor is carmel with hoppy citrus tones. didnt catch much of the oak chips, except maybe in the finish.
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (11613) - Florida and, New Jersey, USA - OCT 29, 2006
on tap-pours an off white head with gold/orange color. Aroma is sweet malt-caramel, citrus hops. Taste is sweet malt-caramel, balanced with citrus hops. OK/mild carbonation.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20 Braudog (6048) - Phoenix, Arizona, USA - SEP 24, 2006
Draft pint at the brewpub, 9/18/06: Dark red with a really thin, yet rocky, head. Nice fully consistency with a nice full-up body. Perfectly built but un-biscuity maltiness with just a twist of hoppy bitterness. One of the better ambers Ive had in a while.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 Ratman197 (11546) - Arvada, Colorado, USA - JUL 9, 2006
Growler poured a clear amber with a minimal ivory head. Aromas of carmel, a hint of oak and some citrus notes. Palate was light to medium bodied and smooth. Flavors of carmel, a hint of toffee, light citrus and a bit of oak with a smooth lingering woody finish. A very tasty amber indeed!
|