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Barley Browns Point Blank Red (PBR)

Barley Browns Point Blank Red (PBR)
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Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 6   MEAN: 3.5/5.0   WEIGHTED AVG: 3.28   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Also known as our Irish red, this beer gets it auburn color from caramel and chocolate malts. It’s lightly hopped with Oregon grown crystal hops.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
poisoneddwarf (2001) - Rathdrum, Idaho, USA - MAY 16, 2015
From sampler at the brewery. Clear copper pour with a bone white head. Taste is sweet and malty, lightly tart, biscuity. Aroma is minerally, apples. Tasty. 7,4,8,4,17

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Reid (2103) - Salem, Oregon, USA - MAR 1, 2015
Pint at B2 Taphouse in Salem OR. $5. Darker reddish brown, small dirty white head. Nice caramel malts,slight hop resin. Fine smooth tasting ale. Good smooth mouth feel Nice drinking red ale

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (3878) - Boise, Idaho, USA - JUL 12, 2014
On tap at barley brown pub. Pours out a amber mahogany topped with a tan head. Nose is heavy malts caramel pit fruit and bread. Taste is more of the malts with a little sweetness on the end.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pdx77 (1484) - Oregon, USA - JUL 6, 2014
On draught at Imperial Bottle Shop & Taproom. Clear amber color. Aroma is biscuit and light grassy hops. Taste is caramel, biscuit, grass, and malty caramel. Very malty overall, with hints of hops.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (7838) - Sacramento, California, USA - MAY 3, 2014
On tap at Belmont Station. Pours medium brown with a modest beige head and a toasty aroma. There is a medium-bodied red malt flavor with a dry finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Gription79 (2691) - Bountiful, Utah, USA - JAN 11, 2014
Had on draft at the brewery. This is an Irish style red ale, bready and dry in the finish. I got notes of bread crust, caramel, nuts, fruity yeast esters.


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