3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 drowland (7106) - Georgia, USA - AUG 4, 2009
Had on tap at the brewpub in a pint glass. I didnt take good notes beyond the numbers, but it was just fine.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 kseecs16 (1213) - Naperville, Illinois, USA - FEB 20, 2009
Draught. Pours an orange amber with a whispy off-white head. Aroma is mild. Mild dry and nutty with sweet caramel notes spice notes. Faintly bitter finish. Medium bodied with little carbonation. Okay.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20 JMerritt (1900) - Macomb, Illinois, USA - JAN 3, 2009
On tap at the brewpub, December 26, 2008. Murky golden with a large, frothy egg-white head that is long lasting. Slightly mild rye aroma, some light sweet malt and a moderately sour grain flavor, light notes of apricot and peach. Nice mouthfeel - pillowy soft carbonation with a full, chewey feel. Finish has a bit of oakiness. Solid beer, but nothing to necessarily write home about.
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 8/20 Dough77 (821) - Aurora, Illinois, USA - JAN 4, 2008
Right off the bat I notice an overwhelming aroma of buttered popcorn. It was not a good thing. mixed with the caramelly malts it got a bit better, but then showed up in a big way while consuming too and that was a big big turn off. Too powerful to overcome. Wasnt horrible as I went along, but didnt reach my "good beer" standard either.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Cornfield (5570) - Oak Forest, Illinois, USA - DEC 11, 2006
Tap: This pours a deep amber body with a sustained, good lacing head. The aroma and flavor are sweet caramel, toast, toffee, and some apples and pears. The light hop presence keeps the sweetness from getting overwhelming. Sessionable.
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