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Big Time Dragonfly
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RATINGS: 1   MEAN: 2.9/5.0   WEIGHTED AVG: 2.77   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
A sessionable, well-balanced Pale Ale brewed using Northwestern 2-row malt, Briess Cara-pils and 60L Crystal; bittered with Magnum and finished with Cascade hops. Fermented with (Elysian) American Ale yeast. This recipe, from AHA Member Ryan Hilliard of Seattle, was selected from a tasting of winning homebrews in the 2009 Puget Sound Pro-Am Competition, and scaled up to 14 barrels for entry into the Great American Beer Festival. O.G. 11.8 Plato, 30 BU, 4.7% ABV


2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 12, 2009
Mode: Draft
Source: Brewpub
Appearance: cloudy orange, fine white head, lots of lace
Aroma: light sweet malt aroma with light citrus hops
Flavor: sweet malt flavor, light orange character, light balancing bitterness.
Overall: light yet packed with flavor
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 8/10
Score: ** /4


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