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Figueroa Mountain / Pizza Port Shark Lips Imperial Red Ale


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RATINGS: 1   MEAN: 3.4/5.0   WEIGHTED AVG: 2.84   SEASONAL: Special   IBU: 80   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Shark Lips is now on tap in Buellton and Santa Barbara. We collaborated with Pizza Port’s "Nacho" Cervantes to make this Imperial Red Ale. Layers of rich, caramelly malt goodness complemented with sticky, resinous hop flavor and aroma and a hefty, lingering bitterness. Sharks may not really have lips, but they bite - and so does this brew!


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (13782) - Orange County, California, USA - MAY 26, 2014
On tap @ Beachwood BBQ. Dark amber pour with a creamy tan head. Nose is huge pine, caramel, herbs, and grapefruit. Somewhat toasty, nice biscuit, and some marijuana. Big time bitterness on the palate. Sweet caramel, toast, and biscuit. Lots of herbs, pine, and apple. Grapefruit, citric acidity, and a really resinous finish.


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