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Barrier Craven Belgian Red
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RATINGS: 5   MEAN: 3.14/5.0   WEIGHTED AVG: 2.93   ABV: -
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3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tgncc (3027) - Bellmore, New York, USA - DEC 30, 2013
Hazy red brown appearance, off white head. The flavor is peppery, spicy, fruit, toast. The aroma is the same. medium in body, slightly thin actually. The finish is peppery, a bit watery. Meh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mansquito (4356) - Nueva York, New York, USA - NOV 10, 2013
Miles, Brooklyn tap ($6): Pours amber with a beige head. Aroma is caramel malt, slight amount of Belgian yeast, dark fruitiness. I found this to be way more amber ale with just a little touch of the Belgian ale aspect. It was fine and inoffensive, but far from interesting.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Jow (2850) - New York, USA - SEP 5, 2012
On cask at the stags head. Pours cloudy plum brown with thin head. Aromas of dark fruit and yeast. Tastes of plums, yeast, tobacco, wood, earth, and raisin. Seemed decent but I’d like to try again not on cask as the added carbonation may lift this up

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (11395) - Ottawa, Ontario, CANADA - MAY 5, 2012
An amber ale with a thin mocha head. In aroma, a sweet bruned caramel with fruity esters, and light sulfur. In mouth, a smooth treacle malt with light coriander and orange peels, a bit thin but decent. On tap at TAP NY, April 28, 2012.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jredmond (6525) - New York, New York, USA - MAR 23, 2012
Draft at Jimmy 43 with Linh, Caroline and Will. Pours a slightly hazy red body with thin white lacing, foam lasts throughout. Aroma is bitter, harsh malts, belgian yeast, and a weird tobacco flavor. Mouthfeel is somewhat abrasive with notes of smoke, belgian yeast, harsh malts, light fruit. Not one of the better Barrier’s I’ve had the pleasure of trying.


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