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Cambridge Valley Girl
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RATINGS: 4   MEAN: 2.95/5.0   WEIGHTED AVG: 2.83   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Session ale brewed with, like, locally grown and malted barley Like, oh my god, this beer was made from barley that was grown right here in, like wow, Massachusetts! Then it was malted at this gnarly new micro-maltings in Hadley called, like, Valley Malt! Tre awesome! The beer’s a great amber color and not overhopped, so the malt flavor seriously gets to shine. Like, seriously! Plus, it’s only about, like, 5% abv, so if you want you could just have one (as if!) or you can have a bunch and not be, like, totally wasted. Seriously gnarly, ‘cuz CBC totally supports, like, local farmers and stuff, you know? Totally! And check out Valley Malt’s website at, like, www.ValleyMalt.com.


2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
rosenbergh (8897) - Tampere, FINLAND - JUL 24, 2011
Draught at the Other Side Café, Boston, MA.
Clear amber colour with tiny off-white head. Mild malt, some butter and mild fruity hops in aroma. Butter (diacetyl), malt and mild fruity hops in flavour. No bitterness in aftertaste. Buttery aftertaste. Strange brew.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SrSilliGose (3326) - pouring bus, New Brunswick, CANADA - JUL 23, 2011
Tap at cbc. Notes of playdough, lemon zest, grassy earthy leaves, some wheat. Earthy, happy wheat beer with some weird old dough character. Okay.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GRM (3380) - Aylmer, Quebec, CANADA - MAY 23, 2011
Sample, draught, on the premise, trip to the Boston Beer Summit with Luc Bourbonnière, savoured on April 17 2011; eye: dark brown with a caramel hue, opaque, no effervescence, tiny ring of beige head, light lacing; nose: caramel, malt, alcohol; mouth: caramel, malt, alcohol, coriander, finale in alcohol with presence of malt and caramel, full body, below-average carbonation, quite sweet, liqueur-like texture; overall: fine FRANÇAIS Échantillon, en fût, bue sur place, voyage au Boston Beer Summit avec Luc Bourbonnière, savourée le 17 avril 2011; œil : caramel avec une teinte dorée, légèrement voilée, pas d’effervescence, petit anneau de mousse beige; nez : malt, léger fruité, léger houblon floral; bouche : malt, léger fruité, léger houblon floral, finale en malt avec légère présence de houblon floral, corps moyen, bonne carbonatation, légèrement amère et sucrée, un peu mince; en résumé : correct

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lubiere (11395) - Ottawa, Ontario, CANADA - MAY 7, 2011
A lightly hazed amber ale with a thin lacing off white head. In aroma, lightly roasted malt with butterscotch notes and mashed berries. In mouth, a sweetish grainy malt with light woody notes, sustained butterscotch, earthy harshness, so-so. On tap at brewpub, April 17, 2011.


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