3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 brokensail (13782) - Orange County, California, USA - JUL 13, 2015
On tap @ Lodi Beer. Full amber colored beer with a white head. Theres a lot of sweet, toasty, nutty malts to this. Not too much in the hop department, certainly. Minimal bitterness and just a light floral hop and earthy quality. Big toasty bread and maybe a hint of cracker. Its got a bit of caramel and light cocoa powder, too.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 Ungstrup (30994) - Citizen of the universe, DENMARK - JAN 12, 2011
Draft. A deep red beer with a thin off-white head. The aroma has notes of malt and berries. The flavor is sweet with citrusy notes of hops combined with lighter notes of caramel and bread, leading to a dry and bready finish.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 marcus (7838) - Sacramento, California, USA - JAN 7, 2011
On tap at the brewpub. Pours reddish brown with a rich tan head and a ginger ale aroma. There is a nice smoked malt flavor with a very dry finish that sticks to the palate.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 GG (2332) - NorCal, California, USA - MAY 19, 2010
Tap
Aroma - light roast/burnt toast thing going on, a bit of wet dirt, with some pine forest aroma
Appearance - brick red body, light beige head
Taste - nice caramel/coco combo with a lean towards baked bread
Palate - clean, slightly prickly with a bit of a twinge on the finish
Overall - the beer that I go to when going for lunch there. Always a winner.
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 Lubiere (11395) - Ottawa, Ontario, CANADA - OCT 2, 2009
A reddish brown ale with a thick moka head. In aroma, a nice nutty malt overlayed with pinhey hops. In mouth, a light nutty brown ale with fruity notes, very light and watery. On tap at brewpub, August 27 2009.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Papsoe (25072) - Frederiksberg, DENMARK - AUG 16, 2009
On tap. Slightly hazy reddish brown with an off-white head. Fairly sweet aroma of roasted malt and a little nuts. Quite full-bodied with a sweet base of roasted malt and burned caramel - perhaps a whiff of pumpernickel also. Quite bockish really. No real bitterness. 130709
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 yespr (36291) - Copenhagen O, DENMARK - JUL 26, 2009
From tap at the brewpub. Pours dark amber to brown with a small tan head. Aroma is light hops fruity, distinct roasted malt too. Roasted caramelish malt flavoured with a light hoppy fruity note. Light spiced touch. Lingering roasted caramel malt finish, towards breadish.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 kp (10884) - Woodstock, Georgia, USA - JUL 19, 2009
Name: Mo-kel-ko Red Ale
Date: July 07, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark red, fine beige head, streaks of lace
Aroma: sweet caramel malt aroma, light earthyness
Flavor: sweet caramel flavor, touch of chocolate, light balancing earthyness
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.8/5.0 Drinkability: 7/10
Score: *4
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 bhensonb (12795) - Woodland, California, USA - MAR 7, 2009
Draft at the brewpub. Dark reddish brown color with a beige head. Aromas of roast malt and hop spicyness. Medium body with mild carbonation. Flavor is mild roast caramel and floral hop - a bit sweetish - finishes a bit like the doppelbock.
|