Foraging the Rocky Mountains
Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Liz Brown Morgan
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

- $11.99
- Category: Cookbooks, Food & Wine
- Published: Jun 04, 2013
- Publisher: FalconGuides
- Seller: The Rowman & Littlefield Publishing Group
- Print Length: 272 Pages
- Language: English
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