Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Tom Seymour
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

- $21.99
- Category: Nature
- Published: Apr 02, 2013
- Publisher: Falcon Guides
- Seller: The Rowman & Littlefield Publishing Group
- Print Length: 256 Pages
- Language: English
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