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Victoria

The best thing about Victoria isn’t actually its technical prowess—it’s the lead performance from the mesmerizing Laia Costa as the title character.

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Knock Knock

As a piece of social satire, Knock Knock winds up being not just toothless but anticlimactic.

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Ballad of Narayama

"The Ballad of Narayama" is a Japanese film of great beauty and elegant artifice, telling a story of startling cruelty. What a space it opens…

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Monsieur Hire

Patrice Leconte's "Monsieur Hire" is a tragedy about loneliness and erotomania, told about two solitary people who have nothing else in common. It involves a…

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The Wanted 18

The Wanted 18 Movie Review
  |  

U.S. citizens almost never process the news that comes out of the Middle East as occurring in the context of people who are trying to have everyday lives. Physical battle and argument seems so constant that we rarely extend our imaginative empathy into quotidian realms. Such as, for instance, Palestinians wanting to nourish their kids with milk, or who want to take their coffee in a form besides black.



“The Wanted 18” is an unusual documentary, co-directed by Amer Shomali and Paul Cowan about a late-1980s attempt in a Palestinian town to achieve dairy self-sufficiency. During the first uprising deemed an “intifada” in that period, Palestinians organized various boycotts of Israelis services and commodities, and to that end, in the town of Beit Sahour, an enterprising fellow purchased 18 milk cows from a liberal kibbutz tender. The movie begins with co-director Shomali, who calls Beit Sahour his home town despite the fact that he was raised in a refugee camp, remembering reading about these cows in a comic book when he was a boy. This inspires the movie’s most potentially eyebrow-raising formal strategy: telling portions of the story via comic-book-style graphics and stop-motion animation. Shomali raises the ante by anthropomorphizing four of the cows, giving them names—Rikva, Ruth, Goldie, and Lola—and the power of speech. These Israel-raised cows are made to disdain their new owners—“Infitada, shmintifada,” one drawls—but eventually their cynicism evolves into a drive to survive.

This gives rise to a potent metaphor, even as the direly quixotic nature of the town’s project is acknowledged right off the bat. “Palestinians don’t have a cow culture,” one of the interviewees allows. “Sheep and goats, yes. Cows, no.” The initial misadventures of the new would-be dairy farmers are comic, but soon the viewer sees the extent to which even these maladroit efforts come to constitute a burr in the side of the Israeli would-be authorities. One anecdote ends with an armed member of the Israeli security force stepping out of his jeep and into a large pile of freshly laid manure, and the ensuing indignation. Jalal Oumsieh, one of the Beit Sahour residents who got the ball rolling, has a hard time containing his amusement as he recollects Israeli officials going door-to-door and waving portraits of bovines in people’s faces while asking “Have you seen this cow?”



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