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Enoteca Maria
Casual Dining
Enoteca Maria
SMS
3.5
Based on votes
86
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Rating: 3.5/5 (86 votes)
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Phone number
(718) 447-2777
Website
Location
Staten Island
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Enoteca Maria Staten Island, New York City, United States address
27 Hyatt Street,
Staten Island
,
NY
10301
27 Hyatt Street
New York City
United States
Enoteca Maria address, Enoteca Maria location
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8
Enoteca Maria, Staten Island
reviews
32
Enoteca Maria, Staten Island
Photos
36
bookmarks
28
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Cuisines served in Enoteca Maria, New York City United States
Cuisines
Italian
Enoteca Maria, Staten Island timings
Opening hours
(See more +)
Today
3 PM to 12 Midnight
Open
Mon
Closed
Tue
Closed
Wed
3 PM to 12 Midnight
Thu
3 PM to 12 Midnight
Fri
3 PM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
* Closes "when everyone goes home." 3 PM-4:30 PM small plates only.
Enoteca Maria info
Highlights
Dine-In Available
Serves Alcohol
Wine Bar
Enoteca Maria, Staten Island first review by
First Review By
ChubbyChineseGirl
248
Posts,
38
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Cost and prices at Enoteca Maria, New York City United States
Enoteca Maria, Staten Island
Cost
$75 for two people (approx.)
Payment options at Enoteca Maria
Cash only
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Menu
First Plate
Penne Con Ragú
penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.
$15
Orecchiette Con Broccoli
orecchiette pasta cooked with broccoli in a creamy white sauce.
$15
Rigatoni Con Funghi Porcini
rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms
$15
Second Plate
Coniglio Con Patate
pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.
$22
Filetto Di Pesce Di Mare E Monti
filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.
$20
Braciole Al Ragú Napoletana
braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.
$20
Bistecca Con Patate
seasoned and grilled skirt steak served with roasted potatoes.
$28
Capuzzelle
half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
$20
Aragosta Ripiena
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
$28
Branzino Al Cartoccio
whole mediterranean sea bass baked in foil with a lemon-herb sauce.
$22
Main
Mozzarella Di Bufala
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
$22
Burrata Con Ciliegino
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
$22
Insalata Della Nonna
mixed green salad with mozzarella.
$7
Ceci, Cipolle & Pomodori
chick peas with red onions & tomato.
$7
Insalata Di Finocchi
fresh fennel salad with apples, grapes and oranges.
$8
Insalata Di Pera E Gorgonzola
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
$11
Parmigiano Reggiano
chunks of aged parmesan with balsamic vinegar
$12
Carpaccio Di Pulpo
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
$13
Funghi Trifolati
mushrooms with spicy tomato sauce.
$8
Vongole Oregenate
baked clams. (6 for).
$8
Carciofi Alla Griglia
fresh grilled marinated artichokes.
$9
Polpette
homemade meatballs in tomato sauce. (4 for).
$9
Salsiccia In Salsa Di Pomodoro
freshly made italian sausage in red sauce.
$9
Carciofi Ripieni
stuffed artichokes.
$12
Zuppa Di Cozze E Vongole
bowl of mussels & clams in red or white sauce.
$15
Pizza Margherita
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
$15
Pizza Ai Quattro Formaggi
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
$15
Pizza Alla Joe
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
$17
Pizza Norma Alla Nina
homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant
$17
Pizza Di Bufala
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
$20
Pizza Di Burrata
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
$20
Antipasto Alla Francesca
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
$15
Antipasto Italiano
for two.
$25
Formaggi Speciale
specially selected artisanal cheeses for two.
$25
Insalata Frutti Di Mare
chilled seafood salad of shrimp, calamari and pulpo.
$13
Prosciutto E Melone
sweet cantaloupe wrapped in imported prosciutto di parma.
$13
Bocconcini Di Mozzarella Con Speck
mozzarella wrapped in italian smoked ham.
$11
Spuntino Special
Insalata Del Giardino
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
$8
Zampe Di Porcellino
braised pigs feet topped in a red sauce with cannellini beans.
$9
Zampe Di Gallina
chicken feet served in a hearty tomato and mushroom sauce.
$8
Melanzane Ripiene
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
$10
Cozze Al Pomodorini
new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine
$12
Fiora Di Zucca
baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)
$4
Fichi Con Gorgonzola E Speck
figs stuffed with gorgonzola and wrapped with speck (each).
$4
Frittata Di Pasta
chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked
$7
Sarde Salate
salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread
$10
Lumache Alla Diavola
whole, large conch cooked in a spicy tomato, garlic and wine sauce
$10
Lumache Alla Palermitana
salad made with large conch mixed with garlic, parsley and and lemon
$10
Coda Di Vitello
tender veal tails braised in white wine with lemon zest, onions and peas.
$12
Il Cervello Di Joe
sweetbreads coated in breadcrumbs then sauteed in white wine.
$12
Il Cuore Di Joe
lamb hearts simmered with onions, garlic and cherry tomatoes.
$12
Le Palle Di Joe
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
$12
Tonight's Homemade Deserts
Torta Charlotte Di Biscotti
ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.
$10
Tiramisu
ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy
$10
Semifreddo Di Nutella
a semi-frozen custard made with chocolate hazaelnut spread.
$10
Semifreddi Della Nonna
semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.
$10
Barchetta Di Ananas
boats of pineapple filled with strawberries in a citrus sauce.
$10
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Enoteca Maria, Staten Island
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Rating: 3.5/5 (86 votes)
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