2 pcs. per order. With Quail Egg: $1 each. Genmai (brown rice): $0.50 extra.
Maguro
tuna
$6
Shiro Maguro
white tuna
$6
Sake
salmon
$6
Sake Toro
salmon belly
$7.50
Unagi
freshwater eel
$6
Hamachi
yellow tail
$6
Hirame
halibut
$6
Kanpachi
amber jack
$7.50
Saba
mackerel
$5
Ebi
shrimp
$5
Inari
bean curd
$4.50
Tamago
egg omelet
$4.50
Nasu
eggplant
$4.50
Tako
octopus
$6
Ikura
salmon roe
$7
Uni
sea urchin
$9.50
Negi Toro
fatty tuna, green onion
$9.50
Amaebi
sweet shrimp
$9.50
Maki Sushi
One roll. 6 pcs. or one hand roll per order. With Soy Paper: $1 extra. With Brown Rice: $1 extra. With Tobiko (flying fish roe): $2 extra. Additional charges may be applied upon special request.
sake made from rice, koji (rice mold) and water. made with rice where 30% or more of the outer layer of rice kernel is polished away. junmai has its own unique character and it can be served with a variety of foods
Namahage
(devil’s mask) from akita
$10
Otokoyama
(mountain of man) from hokkaido
$10
Ohka
(cherry bouquet) from yamagata
$14.50
Harushika
(shining deer) from nara
$14.50
Suishin
(drunken heart) from hiroshima
$10
Akitabare
(vanilla sky) from akita
$13.50
Ginjo
ginjo ranks high among junmai. sake made with rice where 40% or more of the outer layer of rice kernel is polished away and fermented at low temperature. it’s aroma of fruits or flower is slightly rich and robust with a smooth, light and fruity taste
Onikoroshi
(devil killer) from shizuoka
$14.50
Masumi Yamahaiginjo
from nagano
$14.50
Kikusui
(chrysanthemum mist) from niigata
$14.50
Izumi Judan
(tenth degree) from yamagata
$14.50
Kokuryu “crystal Dragon”
from fukui
$14.50
Kokuryu “500 Mangoku”
(black dragon) from fukui
$14.50
Narutotai
(narutos sea bream) from tokushima
$14.50
Daiginjo
daiginjo ranks the highest grade of sake. sake made with rice where 50% or more of the outer layer of rice kernel is polished away and fermented at low temperature. daiginjo has pleasant fruity aromas, and it still retains its fragrant aroma in your mouth
Kanchiku
(cold bamboo) from nagano
$18
Kubota “manju”
(millions of celebrations) from niigata
$35
Tedorigawa
(chrysanthemum meadow) from ishikawa
$20
Ryu
(golden dragon) from fukui
$38
Nigori (unfiltered Sake)
“cloudy sake” or “milky white sake”, is roughly filtered, or sake lees of the fermented rice mixture is added back into clear sake. if unpasteurized, “active sake”, the yeast and enzymes in it are still alive and still fermenting.
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