Our Famous French Vanilla Bean Soaked French Toast
Served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade choclate sauce, or our chef's cinnamon apple compote
Fresh Wild Blueberry Stuffed French Toast
Our french vanilla bean french toast, stuffed with fresh wild blueberry and cream cheese filling. Served with our chef's blueberry vermont maple syrup.
Belgian Style Wafflese
Served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade choclate sauce, or our chef's cinnamon apple compote
Ny Sirloin & Eggs
Eight ounces of our tender house aged ny sirloin, served with our famous brunch potatoes, paired with two farm fresh eggs any style. ($5 additional)
Big Band Benedicts
Eggs Bendict
Lightly poached farm fresh eggs served with savory canadian bacon on a toasted english muffin and smothered in our homemade hollandaise sauce.
Garage Bendict
Lightly poached farm fresh eggs served with nova scotia smoked salmon, crisp asparagus, and our homemade hollandaise sauce. Paired with our famous brunch potatoes. ($3 additional)
Surf and Turf Bendict
Lightly poached farm fresh eggs served with a tender piece of filet mignon and a succelent piece main lobster on twin toasted english muffins, one smothered in our homemade hollandaise sauce and its twin with rich bearnaise sauce. Paired with our famous brunch potatoes. ($5 additional)
Crab & Lobster Cake Bendict
Lightly poached farm fresh eggs served with, twin jumbo lump meat crab & maine lobster cakes pain sauteed, golden crisp, served on a toasted english muffin and smothered an our homemade savory tumeric holladaise sauce. Paired with our famous brunch potatoes. ($5 additional)
Bendict Trilogy
Fit for a king (or queen), a trio of lightly poached farm fresh eggs served atop lightly toasted english muffins, one topped with tender grilled filet mignon, one topped succulent maine lobster and the third topped with our crisp crab and lobster cake all topped with three decadent sauce. Paired with our famous brunch potatoes ($9.95 Additional)
Farm Fresh Eggs
Eggs and Style
Served with applewood smoked bacon or black forest ham, our famous brunch potatoes, and your choice of toast.
Smoked Nova Scotia Salmon Scrambled Eggs
Farm fresh eggs scrambled with nova scotia smoked, scallions, and cream chees. Served with your choice of toast.
Omelets
No substitutions or additions to omelets, please...
Caprese Omelet
Diced beefsteak tomatoes, fresh basil, and grated mozzarella, folded into farm fresh eggs and served with our brunch potatoes and your chice of toast.
Farmer's Market Omelet
Fresh roasted zucchini, tomatoes, asparagus, eggplant, and yellow squash, tossed with goat cheese and served with our brunch potatoes and your choice of toast.
Southwestern Omelet
Imported spanish chorizo sausage, fresh horseradish, red and green peppers, and vermont chedder cheese, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast.
Spinach and Mushroom Omelet
Fresh spinach, cremini mushrooms, californian sun dried tomatoes, and french brie folded into farm fresh eggs and served with our brunch potatoes and your choice of toast.
Applewood Smoked Bacon and Vermont Cheddar Omelet
Served with our famous brunch potatoes and your choice of toast.
Sandwiches, Etc.
Chicken Quesadilla
Stuffed with fresh spanich, cremini mushrooms, monterey jack cheese, and diced grilled chicken breast. Topped with our homemade red pepper pesto sauce and served with a mixed baby greens salad with lemon garlic dressing.
Smoked Nova Scotia Almon on a Fresh Toasted Bagel
Delicately smoked nova scotia salmon paired with our silky homamade chive cream cheese, accompanied with a refreshing cucumber salad.
Garage Chicken Cobb Salad
With grilled chicken breast, hass avocado, diced red tomatoes, greek feta cheese, and applewood smoked bacon. Served with your choice of one of our homemade dressings: balsamic vinaigrette, cremy gorgonzola, or tarragon and lemon. ($2 additional)
Chard Grilled Hamburger
Served with oour homemade coleslaw and a pickle spear. Add cheese, applewood smoked bacon, red and green peppers, or sauteed onions for $1 each.
Grilled Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken breast, roma tomatoes, and fresh shaved parmesan cheese ($2 additional)
Grilled Chicken Breast on Focaccia
Topped with roasted red and green peppers, fresh spinach, and lemon rosemary dressing.
Fresh Lobster, Applewood Smoked Bacon, and Avocado Sandwich
On our homemade seven grain bread with our chef's green chili mayonnaise ($5 additional)
Grilled Tuna Burger
Fresh chopped tuna mixed with soy sauce, ginger, & scallions & served with a wasabi mayonnaise
Side Orders
Brunch Potatoes
$4
Applewood Smoked Bacon
$4
Bageland Cream Cheese
$4
French Fried Potatoes
$4
Black Forest Ham
$4
Fried Onion Rings
$5
Raw Bar
Jumbo Shrimp
$3.95
Today's Oyester
Little Neck Calms
$2.25
1 Lb Lobster Cocktail
$19.95
Raw Bar Sampler
$39.95
Appetizers
Asian Spring Rolls
With curried chicken, vegetable and three dipping sauces
$13.75
Melted Brie Salad*
Baby greens, roasted pears, walnuts and melted brie on crostini with a sweet pommery dressing
$9.95
Coconut Shrimp
Honey mustard dipping sauce
$14.25
Fried Calamari
Marinara dipping sauce
$9.95
Garage Mussels
With garlic, basil, white wine, and fresh chopped tomatoes
$9.95
Chicken Quesadilla*
With spinach, mushrooms, monterey jack, and red pepper pesto
$9.95
Classic Caesar Salad*
Romaine lettuce, focaccia croutons and shaved parmesan
$12.75
Mixed Baby Greens*
Lemon-garlic dressing
$8.95
Sauteed Maryland Crab and Lobster Cake
Served with cool basil cream and spicy salsa cruda
$14.95
Pizza Margherita*
Thin crust, fresh mozzarella, plum tomatoes and basil
Freshly chopped tuna mixed soy sauce, ginger, and scallions and served with a wasabi mayonnaise
$14.75
Chargrilled Hamburger**
Served with homemade coleslaw and pickle
$11.25
Garage Burger**
Topped with roasted peppers, sauteed onions, and white cheddar
$12.50
Roasted Vegetable Salad*
Roasted mixed vegetables with field greens and our own fat - free honey mustard dressing
$13.50
Steak Frites
Grilled new york sirloin served with maitre d'hotel butter & fries
$30.50
Linguine with Tomato, Basil and Ricotta Salata*
Sauteed with garlic and extra virgin olive oil
$20.95
Lobster Ravioli
With fresh asparagus, tossed in a light tomato cream sauce
$22.75
Penne a La Vodka*
Penne tossed in a light tomato, cream, and vodka sauce
$21.50
Fettuccine and Pan Roasted Shrimp
Whole roasted garlic, sundried tomatoes, and spinach sauteed in garlic and olive oil
$25.75
Martini Cocktail Menu
All Martini Selections $10 to $14
Blueberry Martini
Stoli blueberry vodka, muddled fresh blueberries, and sugar. Served up
Lemon-Ginger Buddha's Hand Martini
Hanger One handmade Buddha's Hand citrus vodka, sweetened with fresh ginger simple syrup and a splash of pineapple juice. Served in a sugar-rimmed glass with candied ginger
Blue Peach Comso-tini
Stoli Peach Vodka, Blue Curacao, lime and a splash of lemonade
Icelandic Strawberry Martini
Premium Reyka lava filtered Icelandic vodka, strawberry puree, triple sec, lime juice, cranberry juice and a splash of sour mix
Sour Watermelon Martini
Ketel One citron, De Kuyper watermelon Pucker, splashes of triple sec and lime
St. Germain Sparkling Martini
Saint Germain Elderflower liqueur topped with French Champagne
Sour Apple Martini
Ketel One Citron, DeKuyper sour apple Pucker, triple sec & a dash of sour mix
Pomegranate Mango Martini
Pom Wonderful pomegranate juice and Finlandia mango vodka
Basil Mandarin Martini
Hangar One handmade mandarin infused vodka, muddled with fresh basil, raw sugar, and juicy chunks of range. Served on the rocks in a sugar rimmed glass
Lychee Nut Martini
Lychee nut juice, Stoli vanilla vodka, and triple sec; garnished with a Lychee nut
Mojito Martini
Bacardi Light rum, fresh lime, and muddled peppermint in a sugar-rimmed martini glass
Raspberry Mojito Martini
Bacardi raspberry rum, fresh lime, and muddled fresh peppermint with raspberry puree on the rocks
Batuque Caipirinha Martini
Batuque premium cachaca, fresh lime, and raw sugar, muddled and on the rocks
Energy Martini
Super premium caffeine and Guarana infused Zygo peach energy vodka with fresh raspberry puree and a splash of peach schnapps
French Martini
Stolichnaya raspberry vodka, Chambord, triple sec, and splashes of pineapple juice and sour mix
Pink Lemonade Margarita
Milagro 100% blue agave silver tequila with fresh lemonade, lime juice, triple sec, and a splash of grenadine
Espresso Martini
Stolichnaya Vanil Vodka, Tia Maria, Kahlua, and fresh Chilled Espresso
Strawberry Shortcake Martini
Fresh muddled strawberries with Absolut Vanilla, creme de cacao light, Bailey's Irish cream, and a splash of cream. Served up in a martini glass
White Chocolate Martini
Stolichnaya raspberry vodka, light creme de cacao and Godiva white chocolate liqueur
Special Martinis
Our Super Premium special martinis are always changing. Please ask your served for the most recent selections
Dessert Wines
Antigua - Muscat de Frontignan, Merryvale, St. Helena, California
Amber in color from its long aging in French oak, the wine is a complex combination of nuts and orange-peel aromas. Thick and rich in the mouth, the nuts and orange-peel theme continues from the entry through the long finish, highlighted by the many subtleties from the fine brand and time in the barrel
$12
Brachetto D'Acqui, Rosa Regale, Piedmont, Italy
Rosa Regal is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive and it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet
$20
Bouche d'Or - Chardonnay, Bouchaine, Napa Valley, California
The nose displays complex aromas of botrytis & raisins indicative of extremely ripe fruit characters. The palate has medium bodied rich luscious fruit flavors enhanced by a touch of Riesling that imparts a wonderful citrus finish
$42
Coffee Cocktails
Garage Coffee
With Bailey's Kahua, Grand Marnier
After Eight Coffee
With Godiva Dark, Kahlua & Peppermint
Buttery Bean
With Tuaca & Butterscotch
Irish Coffee
With Jameson's Irish Whiskey
Nutty Irishman
With Bailey's & Frangelico
Scotch
Dewar's
Dewar's 12 Year old
Chivas Regal 12 year old
Chivas Regal 18 year old
Johnny Walker Red
Johnny Walker Black
Glenfiddich
Glenlivet
Oban
Macallan 12 year old
Macallan 18 year old
Highland Park 15 year old
Highland Park 18 year old
Bourbon, Rye & Whiskey
Wild Turkey
Maker's Mark
Knob Creek
Woodford Reserve
Jack Daniel's
Jack Daniel's Single Barrel
Crown Royal
Jameson
Brandy and Cognac
B & B
Benedictine
Martell V.S.
Remy V.S.O.P.
Remy X.O.
Martell Cordon Bleu
Courvoisier V.S.
Hennessy V.S.
Vodka
Grey Goose
Stolichnaya
Ketel One
Belvedere
Absolut
Absolut 100
Finlandia
Reyka
Gin
Hendricks's
Beefeater
Beefeater 24
Bombay Sapphire
Tanqueray
Rum
Bacardi Silver
Bacardi Gold
Capitan Morgan
Mount Gay
Myer's Dark
Malibu
Cordials and Sherry
Dubonnet Red and Green
Dry Sack
Pernod
Lillet
Gran Marnier
Chambord
Sambuca Light & Dark
Port
Sandeman's
Fonseca Bin #27
Cockburn's Tawny
Noval 20 year old Tawny
Appetizers
Fried Calamari
Marinara dipping sauce
$8.95
Chicken Quesadilla
With spinach, mushrooms, monterey jack, & red pepper pesto
Melted vermont chedder & caramelized onions on panini
$10.50
Grilled Tuna Burger
Freshly chopped tuna mixed with soy sauce, ginger, & callions & served with a wasabai mayonnaise
$10.50
Char Grilled Hamburger
Served with homemade coleslaw & pickle
$8.25
Garage Burger
Topped with roasted peppers, sauteed onions, & white chedder
$9.25
Linguine with Tomato, Basil & Ricotta Salata
Suteed with garlic & extra virgin olive oil
$11.95
Fettuccine & Pan Roasted Shrimp
Whole roasted garlic, sun dried tomatoes & spinach sauteed in garlic & olive oil
$13.50
Penne a La Vodka
Penne tossed in a light tomato, cream & vodka sauce
$11.95
Steak Frites
Grilled new york sirloin with maitre d'hotel butter & french fris
$22
Appetizers
Exotic Mushroom Beggar's Purse
Buttery Filo pastry stuffed with Paris, porcini and Morrell mushrooms, & Gorgonzola cheese. Served with garden vegetable risotto.
$12.95
Sautéed Maryland Crab and Lobster Cake
Maryland Lump crab and Maine lobster, sautéed and served with our cool basil cream and fresh Pico de Gallo salsa.
$15.95
Chicken Quesadilla
Sliced grilled fresh chicken breast, baby spinach, Cremini mushrooms, Monterey Jack cheese, Pico de Gallo salsa and red pepper pesto.
$10.95
Ginger and Chive Marinated Flame Grilled Jumbo Shrimp**
Wild jumbo shrimp, marinated with fresh, zesty ginger and summer fresh chives, perfectly flame grilled and served with a chilled & refreshing ripe watermelon-mint & cucumber Gazpacho.
$17.95
Asian Spring Rolls
Curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces.
$13.95
Grilled Jumbo Sea Scallops
Wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney.
$17.95
Coconut Shrimp
Fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce.
$14.95
Fried Calamari
Tender fresh calamari in our special batter, with homemade fresh marinara.
$9.95
Mango Glazed Jumbo Shrimp**
Tropical mango glazed jumbo shrimp, perfectly flame grilled and served with a spicy salsa of ripe mango, creamy papaya and red Bermuda onions. Finished with crisp corn tortilla ribbons.
$17.95
Pizza Margherita
Our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes and fresh basil.
$15.95
Jumbo Lump Crab Meat Ceviche**
Succulent & opulent jumbo crab meat marinated in a fresh lime juice, with chopped jalapenos, red onions & fresh cilantro. Presented in a crispy corn tortilla clamshell, topped with avocado slices and crisp banana chips. Served with char-grilled corn on the cob.
$18.95
New England Clam Chowder
Fresh chopped Little Neck clams, apple wood smoked bacon, heavy cream, carrots, celery, Spanish onions, and Idaho potatoes.
$9.95
Tuna Tartar
Sushi grade yellow fin tuna and Haas avocado, with a citrus soy dressing. Topped with caramelized shallots.
$15.95
Garage Mussels
A full half pound of fresh PEI mussels steamed in white wine with fresh Roma tomatoes, garlic, and local basil.
$9.95
Raw Bar
Jumbo Shrimp
$3.95
Today's Oysters
Little Neck Clams
$1.95
1 Lb Lobster Cocktail
$19.95
Raw Bar Sampler
$39.95
Salads
*Roasted Seasonal Vegetables ($5), Grilled Chicken Breast ($6.50), Flame Grilled Steak ($7.50), or Herb Sautéed Shrimp ($7.95) can be added to these salads.
Green Apple and Bleu Cheese Salad*
Organic, mesclun baby greens, sliced Granny Smith apples, candied pecans, dried cranberries & Gorgonzola, dressed in a white balsamic honey vinaigrette.
$15.95
Heirloom Tomato & Watermelon Salad**
Flavorful, vine-ripened Heirloom tomatoes paired with sweet refreshing red & yellow watermelon and red Bermuda onions, served on a bed of baby arugula, topped with crumbled Feta cheese & spicy pecans Dressed with a red wine vinaigrette.
$16.95
Melted Brie Salad*
Organic mesclun baby greens and walnuts served with roasted Bartlett pears and melted imported double cream brie on homemade Crostini with a sweet Pommery dressing.
$13.95
Fire Roasted Long Stem Artichoke Salad**
Served warm, over a bed of baby arugula & crisp frisée, served with local grown vine ripened Heirloom tomatoes, sliced red onions, chopped pan roasted walnuts & Niçoise olives, topped with crumbled Gorgonzola cheese. Dressed in a Lemon-thyme vinaigrette.
$16.95
Grilled Maine Lobster Salad
Frisée, grilled fresh mango, Roma tomatoes, & roasted peppers tossed in a blood orange vinaigrette. Topped with grilled Maine lobster.
$19.95
Grilled Fresh Peach Salad* **
Seasonal fresh ripe peaches perfectly grilled and caramelized served on a bed of baby arugula & crisp frisée tossed with succulent blackberries, tangy raspberries, crunchy pistachios and crumbled Gorgonzola cheese, finished with a raspberry vinaigrette.
$16.95
Classic Caesar Salad*
Chopped romaine lettuce dressed in creamy Caesar dressing and topped with our homemade focaccia croutons and shaved Parmesan cheese.
$13.95
Main
Grilled Filet Mignon
House aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh grilled asparagus, roasted Roma tomatoes, and our burgundy red wine sauce.
$36.95
Shallot Crusted Filet Mignon
House aged flame grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade Brooklyn Lager battered onion rings.
$37.95
Roquefort Filet Mignon
House aged eight ounce filet mignon, flame grilled and topped with melted imported Roquefort cheese. Served with grilled seasonal mixed vegetables and our homemade oven roasted herbed red bliss potatoes.
$37.95
Grilled Steak Frites
House aged fourteen ounce New York Sirloin, flame grilled, topped with savory maitre D'Hotel butter and served with French fries.
$35.95
Grilled Steak Au Poivre
House aged fourteen ounce New York Sirloin, flame grilled, topped with our chef's au Poivre sauce. Served with roasted garlic mashed potatoes and grilled asparagus.
$37.95
Chipotle Chimichurri Filet Mignon**
A full 8oz tender filet mignon grilled to temperature, sliced & served with fire roasted zucchini, summer squash, red bell peppers and creamy ripe avocado, over a bed of crisp romaine lettuce, sliced jicama, julienned radishes Drizzled with zesty & aromatic Chipolte Chimichurri infusion & topped with crispy tortilla shreds.
$38.95
Pasta
*Roasted Seasonal Vegetables ($5), Grilled Chicken Breast ($6.50), Flame Grilled Steak ($7.50), or Herb Sautéed Shrimp ($7.95 ) can be added to these pastas.
Linguini with Tomato, Basil and Ricotta Salata*
Imported Barilla linguini prepared al dente and tossed with fresh basil, diced fresh Roma tomatoes, garlic, and Italian Ricotta Salata cheese.
$22.95
Penne a La Vodka*
Imported Barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream, and vodka.
$23.95
Prime Angus Beef Short Rib Stroganoff**
Prime Angus beef short ribs, slowly braised to fork tender perfection. Served with fresh egg fettuccini in an imported port wine, sautéed Cremini mushroom and crème fraiche sauce. Finished with fresh chopped scallions.
$28.95
Fettuccine and Pan Roasted Shrimp
Imported Barilla fettuccine, tossed with whole roasted garlic, sun-dried tomatoes, and spinach sautéed in imported extra virgin olive oil with fresh extra-large shrimp.
$27.95
Tri-Color Papardella Primavera with Jumbo Shrimp* **
Raffetto's fresh tri color Papardella, cooked perfectly Al Dente and served with a savory garlic basil Fumé, tossed with pan sautéed jumbo shrimp, zucchini, summer squash & carrot ribbons and pan sautéed French cut asparagus.
$28.95
Three Meat Bolognese
Fresh Spinach fettuccini tossed in our homemade tomato cream sauce with veal sausage, pork sausage, and ground Prime sirloin. Topped with fresh grated imported Parmesan.
$24.95
Rigatoni with Jumbo Shrimp & Sea Scallop**
Imported Barilla Rigatoni cooked perfectly al dente, Served with pan sautéed jumbo shrimp & sea scallops, savory pancetta, chopped Roma & sundried tomatoes, fresh basil and chopped red onions, tied together in a creamy Mascarpone cheese, extra virgin olive oil and white wine sauce.
$28.95
Raffetto's Fresh Stuffed Pastas
*Roasted Seasonal Vegetables ($5), Grilled Chicken Breast ($6.50), Flame Grilled Steak ($7.50), or Herb Sautéed Shrimp ($7.95) can be added to these pastas.
Wild Mushroom Agnolotti*
Homemade, half-moon shaped, stuffed pasta, cooked perfectly Al Dente, filled with porcini, oyster, and chanterelle mushrooms, served in a shitake mushroom, caramelized onion and savory pancetta creamy Carbonara sauce.
$25.95
Tomato Fiorellini with Langostinos**
Jumbo homemade flower shaped ravioli, stuffed with creamy goat cheese, sundried tomato & spinach, cooked Al Dente and served in a light and creamy basil & sundried tomato pesto. Topped with crumbled goat cheese and pan sautéed succulent Langostinos.
$29.95
Lobster Ravioli*
Jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with French cut fresh asparagus.
$27.95
Entrees
Oven Roasted Sesame Crusted Salmon
Fresh Atlantic salmon pressed into white and black sesame seeds, topped with honey - ginger sauce. Served with whipped sweet potatoes and julienned Spring vegetables.
$27.95
Sautéed Maryland Crab and Maine Lobster Cake
Maryland lump crab and Maine lobster, sautéed and served with our cool basil cream, fresh Pico de Gallo, and roasted garlic mashed potatoes.
$28.95
Soy-Ginger Sesame Seed Crusted Ahi Tuna**
An 8oz Ahi tuna steak, encrusted in black & white sesame seeds, flash pan seared to a rare cool center, sliced and served over a medley of baby bok choy, blanched snow peas and julienned radishes. Drizzled with a savory ginger, cilantro, green onion & soy reduction, topped with grilled whole scallions.
$29.95
Stuffed Breast of Chicken
Oven roasted chicken breast stuffed with Greek feta cheese, fresh spinach, and toasted pine nuts. Served with oven roasted new potatoes and lemon - thyme Beurre Blanc.
$27.95
Wild Salmon Pinwheels
Perfectly grilled, herbed wild salmon and cucumber pinwheels topped with Maitre d' hotel butter, served with sautéed spinach and herb roasted fingerling potatoes.
$28.95
Seafood Risotto
Fresh Prince Edward Island mussels, Littleneck clams, wild shrimp and jumbo sea scallops in our chef's saffron risotto.
$32.95
Brick Seared Cornish Game Hen**
Semi-boneless free range Cornish game hen, marinated in a tropical & aromatic pineapple glaze, brick seared to a crispy perfection, served with Colusari red rice with toasted cashews & pan sautéed baby zucchini, baby summer squash & finger carrots.
$28.95
Chilean Sea Bass
Pan seared and served in a lemon-thyme Beurre Blanc with homemade potato and spinach gnocchi, and sautéed broccoli.
$29.95
Banana Crusted Mahi Mahi
Pan seared filet of Pacific Mahi Mahi crusted in toasted banana & served with a grilled fresh pineapple relish and a sweet Moroccan couscous.
$28.95
Pan Seared Ahi Tuna Steak
Fresh pan seared Yellow fin tuna served on light Wasabi risotto topped with Asian mixed vegetables and soy - ginger reduction.
$32.95
Roasted Garlic Crusted Chicken
Oven roasted breast of chicken crusted fresh roasted garlic in and served with haricot verts, roasted garlic mashed potatoes and lemon - thyme Beurre Blanc.
$26.95
Garage Shrimp
Jumbo sautéed shrimp in a lobster reduction, served with Jasmine rice Pilaf and garlic sautéed mixed summer vegetables.
$27.95
Garage Bouillabaisse**
Fresh Prince Edward Island mussels, Little Neck Clams, wild shrimp, jumbo sea scallops and Chilean sea bass in our traditional thick & rich seafood stock. Served with crostini painted with a saffron aioli.
$28.95
Seafood Scampi
Baby lobster, fresh Little Neck clams, Prince Edward Island mussels and shrimp in a garlic butter sauce over al dente linguine.
$29.95
Pan Seared Jumbo Sea Scallops**
Jumbo sea scallops, lightly dusted with zesty Cajun seasoning, perfectly pan seared served in a delicate and opulent champagne Beurre Blanc. Accompanied with a light and fresh summer vegetable risotto.
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