Plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro
$8
Ahi Tuna Ceviche
Ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips
$12
Prawns Ceviche
Fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend
$12
Prawns Ala Riviera
Prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera
$11
Day Boat Scallops
Seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce
$14
Black Beans Soup
Slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli
Perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme
$19
Mixed Vegetables With Quinoa
Vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet
$18
Salmón With Our Chimole Rice
Oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro
$24
Latin Style Chicken Cordon Bleu
Chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce
$22
Grilled Ribeye
Grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro
$26
Filet Mignon
Grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri
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