Junmai Gingo Nama Muroka Genshu, Osaka Prefecture (33). Full Bodied, notes fresh fruit, extremely dry
$99
Seven Spearsmen / Shichi Hon Yari
Junmai Daiginjo 50%, Shiga Prefecture (36). Buttery, notes cashew and overripe pear, medium
$215
Male Mountain / Otokoyama
Junmai, Hokkaido Prefecture (12). Harmony of rice and water, dry
$81
Happy Owl / Fuku Chitose
Junmai Yamahai, Fukui Prefecture (6). Rich, Savory and earthy tones with ample minerality, medium dry
$84
Raccoon / Tanuki
Junmai, Yamaguchi Prefecture (46). Luscious, grilled pineapple, medium dry
$86
Drunken Snapper / Narutotai
Ginjo Nama Genshu, Tokushima Prefecture (40). Masculine, intense aromas of overripe peach and citrus, neither sweet nor dry
$94
Hawk in the Heavens / Tentaka Kuni
Junmai, Tochigi Prefecture (39). Medium Body, notes of pumpkin, fennel and menthol, dry
$89
Bride of the Fox / Kanbara
Junmai Ginjo, Niigata Prefecture (29). Delightful, notes dates and caramel, medium dry
$112
Super 9 / Niizawa Zankyou
Junmai Daiginjo, Miyagi Prefecture (16). Highest milled sake in the world (91%) removed. From a brewery destroyed in the tsunami (Less than 400 bottles remain) Elegant, complex, a true treat
$1800
Kaori sake
Kaori (Kah-oh-re) 'Pleasant Aroma', wine like aromas often floral and/or fruity
Mirror of Truth / Seikyo
Junmai, Hiroshima Prefecture (11). Light pleasant notes of red apple skin, dry
$9
Water Place / Mizbasho
Junmai Ginjo, Gunma Prefecture (10). Brilliant, musk melon and orange zest, neither sweet nor dry
$8
Ty Ku Black
Junmai Ginjo, Nara Prefecture (28). Inviting, notes of peach and allspice, slightly sweet
Sparkling Rose, Okayama Prefecture (31). Rose Sparkling, hints of rose, sweet
$54
Heart's A Flutter / Tokimeki
Sparkling, Nara Prefecture (28). Sweet, like cream soda
$52
Pure / Mizbasho
Sparkling, Gunma Prefecture (10). Dry fine champagne like bubbles, a true celebration
$120
Shochu
Japanese Spirit, made from a wide variety of starches from sweet potato to barley, born of simple pot still technology imported from Korea and Taiwan some 700 years ago. Once thought of as drink for the coal miners and farmers of the southern Japan. In re
Little One / Iichiko, Barley (Mugi)
Traditional, notes of roast barley, mild edges
$9
Fortune / Kusu, Barley (Mugi)
Soft, round with hints of Melon
$12
Ty Ku, Barley (Mugi)
Smooth, subtle toasty note
$8
White / Shiro, Rice (Kome)
Sweet rice aromas with a clean finish, like strong sake
$12
A Mark Which Time Engraves / Toki No Kokuin, Rice (Kome)
Neutral, slightly alcoholic nose leads to a smooth, slightly sweet finish with a hint of mint
$12
Pride of the Earth / Tomi No Hozan, Sweet Potato (Imo)
Earthy, true aromas of sweet potato, a mild soft sweet finish
$18
Firefly / Chiran, Sweet Potato (Imo)
A rare gem, a true artisanal spirit, rich, earthy, delicious
$14
Tropic Cane / Juogo, Brown Sugar, (Kokuto)
Aromas of molasses and stone fruit, like rich rum
$12
Roka Akor Shochu Infusions
Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice
Today's Shochu Infusions
Your server or bartender would be happy to discuss today's Shochu Infusions. Mango Thai Chili, Black Cherry Peppercorn, Cranberry, Dark Chocolate. Seasonal Infusions, Blueberry, Ginger, Raspberry-Mint, Strawberry, Balsamic, Basil
$14
Seasonal Shochu Flight
$15
Patio Hours - A Celebration Of The Season
May Cause Mutiny, Aperitif
Opihr Oriental Spiced Gin, House Made Tonic, Jasmine Cucumber Ice Cubes
$13
Shochu Smash, Caribbean
Mango Thai Chili Shochu, Orange and Lemon Wheels, Fresh Mint
2012 Domaine de Trevallon Blanc, IGP Bouches-du-Rhone
$179
New World
2012 Tablas Creek Vineyard "Cotes de Tablas Blanc", Paso Robles, California
$75
2011 Jemrose Viognier "Egret Pond Vineyard", Bennett Valley, California
$89
2010 Luke Donald Collection Viognier, Santa Rita Hills, California
$60
2012 Rotie Cellars "Northern White", Walla Walla, Washington
$68
Floral / Spicy / Aromatic
These varietals come from traditional as well as new world growing regions spanning the globe. Fun and interesting many of them have similarities to some of your favorite classic varietals.
2013 Skouras Moscofilero, Peloponnese, Greece
$44
2012 Zind-Hunbrecht Gewurztraminer, Alsace, France
$66
2011 Domaine Tissot Traminer, Arbois, Jura, France
$70
2012 Chateau de L' Aiguillette Muscadet Sevre et Maine, Loire Valley, France
$35
2011 Crios de Susana Balbo Torrontes, Cafayate Valley, Salta, Argentina
$49
Regional Italian
2011 Venica & Venica "Ronco delle Cime" Friulano, Cillio
$88
2012 Correggia Roero Arneis, Piedmonte
$45
2012 Rocca Sveva, Soave Classico, Valpolicella
$40
Regional Spanish
2013 La Cana Albarino, Rias Biaxas, Galicia
$39
2011 Bull & Gin "Nosis" Verdejo, Rueda, Castillo Y Leon
$48
2013 Pazo Senorans Albarino, Rias Baixas, Galicia
$59
2013 Txomin Extaniz Txakoli, Getaria
$45
New World
2013 Eyrie Vineyards Estate, Dundee Hills, Oregon
$72
2012 Bergstrom Wines "Sigrid", Willamette Valley, Oregon
$145
2012 Jordan, Russian River Valley, California
$70
2012 Walter Hansel Family "Cahill Lane Vineyard", Russian River Valley, California
$89
2013 Cakebread Cellars, Carneros, Napa Valley
$109
2013 Inman Family, Russian River Valley, Sonoma County
$75
2013 Flowers Vineyard and Winery, Sonoma Coast, California
$98
2012 Hanzell Sebella, Sonoma Valley, California
$92
2011 Stuhlmuller Estate, Alexander Valley, California
$69
2012 The Arsonist, Dunnigan Hills, California
$49
2013 Lewis Cellars, Russian River Valley, Sonoma County, California
$120
2012 O'Shaughnessy, Oakville, Napa Valley
$120
2012 Staglin Family Vineyard, Rutherford, Napa Valley
$135
2012 Reuling Vineyard, Sonoma Coast
$145
Old World
2012 J.-A. Ferret, Poully Fuisse, Macon, Burgundy, France
$98
2007 Benoit Ente "Champ Gain" 1er Cru, Puligny-Montrachet
$149
2006 Rene Lequin-Colin Grand Cru, Corton-Charlemagne
$175
2008 Vincent Dancer Grand Cru, Chevalier-Montrachet
$395
2013 Domaine William Fevre "Champs Royaux", Chablis, Burgundy, France
$65
2012 Domaine William Fevre, Montmains, 1er Cru, Chablis, Burgundy, France
$109
2012 Olivier Leflaive "Les Setilles", Burgundy, France
$60
2012 Domaine Faiveley "Mercurey", Burgundy, France
$79
2012 Olivier Leflaive, Meursault, Burgundy, France
$130
2013 Tenuta Di Nozzole "Le Bruniche", Tuscany, Italy
2012 Casa Lapostolle "Cuvee Alexandre" Cabernet Sauvignon, Colchagua, Chile
$62
South Africa
2013 Rust en Vrede, Stellenbosch
$48
United States
2012 Donati Family Vineyards "The Immigrant", Paicines, California
$72
2009 Trinchero "Mario's Vineryard", St. Helena, California
$99
2011 Arnot-Roberts "Fellom Ranch", Santa Cruz Mountains, California
$185
2012 Pahlmeyer Merlot, Napa Valley
$175
2008 Pepper Bridge Merlot, Walla Walla Valley, Washington
$135
2011 Chalk Hill Estate Red, Chalk Hill, Sonoma County, California
$149
2011 Robert Sinskey "Point of View" Bourdeaux Blend, Napa Valley, California
$99
2011 Staglin Cabernet Sauvignon, Rutherford, Napa Valley, California
$315
05/06 Spottswoode Estate Cabernet Sauvignon, St. Helena, California
$395
2011 O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa Valley, California
$174
2012 Skiptone "Faultline Vineyard", Alexander Valley, Sonoma, California
$199
2009 Peacock Family Cabernet Sauvignon, Spring Mountain, Napa Valley, California
$185
2012 Schrader Cellars Cabernet Sauvignon, Napa Valley, California
$725
04/05 Harlan Estate Proprietary Blend, Napa Valley, California
$1600
2010 Joseph Phelps "Insignia" Proprietary Blend, Napa Valley, California
$430
2013 Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley California
$60
2011 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California
$99
2009 Peter Michael Winery "Les Pavots", Knights Valley, Sonoma County, California
$325
2010 Bond Pluribus/Vecina Proprietary Blend, Napa Valley, California
$725
2006 Celani Family "Ardore", Napa Valley, California
$400
2010 Favia Cerro Sur Cabernet Franc, Napa Valley, California
$275
2010 Dominus Estate, Napa Valley, California - Magnum 1.5L
$1100
Down Under
2012 Two Hands Cabernet Sauvignon "Sexy Beast", McLaren Vale, South Australia
$125
2011 Craggy Range "Te Kahu Gimblett Gravels", Hawkes Bay, New Zealand
$69
France
2011 Perrin & Fils "L'Andeol", Rasteau, Cotes du Rhone
$78
2013 Domaine de la Solitude, Cotes du Rhone
$49
2012 Domaine Jean Roger, Chateauneuf-du-Pape, Cotes du Rhone
$85
2012 Lavau, Gigondas, Cotes du Rhone
$69
2011 Jean-Luc Colombo "Terres Brulees", Cornas
$99
Australia
2011 Luke Lambert "Crudo" Shiraz, Yarra Valley
$95
2012 Molly Dooker "Blue Eyed Boy" Shiraz, South Australia
$143
United States
2012 Stolpman Estate Syrah, Santa Ynez Valley, California
$79
2012 Copain Syrah "Tous Ensemble", Mendocino County, California
$85
2012 Stolpman "Angeli" Syrah, Santa Ynez Valley, California
$135
2010 Booker Wines Syrah Blends, Paso Robles, California
$225
California Zinfandel
A grape with a long history in the United States. Zinfandel can boast as having the oldest vines in America. We love Zins for their jammy fruit characteristics and pair well with smoked meats as well as rich sauces.
2012 DeLoach Vineyards, Russian River Valley
$62
2012 Seghesio Family Vineyards "Old Vine", Sonoma County
$85
2011 Mauritson "Cemetary Vineyard", Rockpile, Sonoma County
$105
Toro & Montsant
2012 Bodega Teso La Monja Tempranillo, "Almirez", Toro
$68
2008 Matsu Tempranillo "El Viejo" , Toro
$128
2011 Jaspinegre by Coca, Fito Grenache, Montsant
$59
Priorat
2011 Ardevol Cellars "Anjoli"
$59
2011 Ferrer Bobet "Vinyes Velles"
$109
Rioja
2009 Sierra Cantabria Reserva "Unica"
$80
2005 Bodegas Muga "Torre Muga"
$180
Ribera Del Duero & Alicante
2011 Tineta Avante, Tinto Fino, Ribera Del Duero
$53
2011 Bodegas Convento de las Claras "Heritage", Tinto Fino, Ribera Del Duero
$78
2012 Triga by Jorge Ordonez, Monastrell, Alicante
$95
Oregon
2012 J.K. Carriere "Vespidae", Willamette Valley, Oregon
$99
2011 Aberrant Cellars "Confero", Willamette Valley, Oregon
$80
2009 Domaine Serene, Oregon
$84
2012 Anne Amie, Willamette Valley, Oregon
$85
2011 Raptor Ridge Estate, Chehalem Mountain, Willamette Valley
$99
2012 Roco "The Stalker", Willamette Valley
$125
2013 Big Table Farm "Pelos Sandberg Vineyard", Eola Amity Hills
$135
California
2013 BonAnno Vintners, Carneros, Napa Valley
$55
2011 Walter Hansel Family "Cahill Vineyard", Russian River
2012 Emeritus "Halberg Ranch", Russian River Valley
$89
2012 Kosta Browne "Single Vineryards"
$255
2011 Reuling Vineyard, Sonoma County
$165
2012 Presqu'ile, Santa Maria Valley
$88
New Zealand
2011 Craggy Range "Te Muna Road Vineyard", Martinborough
$115
2011 Peregrine, Central Otago
$85
Old World
2010 Louis Bouillot "Les Angles", 1er Cru, Volnay, Burgundy, France
$165
2010 Albert Morot "Les Toussaints", 1er Cru, Beaune, Burgundy, France
$127
2005 Vincent Girardin "Echezeaux", Grand Cru, Cote de Nuits, Burgundy, France
$360
2011 Domaine Meo-Camuzet, Nuits-Saint-Georges, Burgundy, France
$195
2011 Joseph Faiveley, Gevrey-Chambertin, Burgundy, France
$149
2011 Grosjean Freres S.S., Vallee D'Aoste, Italy
$69
2013 Domaine Les Fines Graves Gamay, Moulin-a-Vent, Beaujolais, Burgundy
$54
2012 Domaine De L'Aigle A Deux Tetes Poulsard, Les Clous, Cotes du Jura
$79
Featured Proprietary Blends
These wines, grapes, and winemakers are renegades that make some of the best wines in the world and are not bound by tradition when putting together their master blends
2008 Massaya Gold Label Reserve, Bekaa Valley, Lebanon
$99
2009 Alpha Estate "SMX", Amyndeon, Greece
$69
2010 Domaine Skouras "Megas Oenos" Nemea, Greece
$75
2012 L'Aventure "Optimus", Paso Robles, California
$150
2013 L'Aventure "Estate Cuvée", Paso Robles, California
$225
2011 Domaine de Trevallon, Vin De Pays Bouches Du Rhone, France Magnum 1.5L
$295
2009 Long Shadows "Saggi", Columbia Valley, Washington
$115
Tuscany
2011 Principe Corsini Le Corti, Chianti Classico
$62
2009 Lamole di Lamole "Vigneto di Campolungo", Chianti Classico Reserva
$96
2008 La Gerla, Brunello di Montalcino
$129
2006 Poggio al Vento "Col D' Orchia", Brunello di Montalcino Reserva
2010 Giuseppe Lonardi, Amarone Della Valpolicella Classico
$125
2010 Fattoria Alois Sri Settimo Casavecchia, Terre Del Volturno, Campagnia
$55
Sicily
2013 Cos, Frappato, Sicilia
$76
2010 Cusumano "Sagana", Nero D' Avola, Sicilia
$79
2011 Occhipinti "Siccagno", Nero D' Avola, Sicilia
$84
Omakase
Omakase is a japanese phrase that means "i'll leave it to you." Let our corporate chef ce bian take you on an innovative and surprising culinary adventure!
Signature
Created with the guests particular palate in mind composed from the most premium ingredients
$98
Decadent
Comprised of rare and hand selected ingredients
$128
Seasonal Menu
Heirloom Tomato Salad
with Black Garlic, Shiso Oil and Soy Vinaigrette
$15
Robata Grilled Skate Wing
with Wakoga, Spring Pea and Radish
$28
Uni Nigiri
with Wagyu Tartare and Caviar
$22
Robata Grilled Artichoke
with Spring Truffle and Wafu
$16
Hamachi and Mebachi Tartare
with Sudachi
$16
Cold Plates
Beef Tataki*
with Shaved Black Truffle, Truffle Jus, Enoki Mushrooms and Asparagus
$22
Butterfish Tataki* ^
with White Asparagus and Yuzu
$13
Yellowtail Sashimi*
with Shallots, Poached Garlic Ponzu and Serrano
$18
Mizuna Salad
with Radicchio, Avocado and Citrus Vinaigrette
$9.50
Wagyu Gunkan*
with Green Onions and Caviar
$16
Tuna Tataki*
with Caramelized Red Onion and Apple Mustard Dressing
$18
Forest Mushroom Salad
with Truffle Barley Miso Vinaigrette
$14
Hot Plates
Steamed Edamame
with Sea Salt
$4.50
White Miso Soup
with Wild Mushrooms
$5.50
Lobster Red Miso Soup
$8
Robata Grilled Japanese Shishito Peppers
with Ponzu & Bonito Flakes
$8
Crispy Squid
with Chili and Lime
$9.50
Fried Soft Shell Crab
with Mizuna Salad, Avocado and Wasabi Lime Aioli
$15
Wagyu Beef and Kimchi Dumplings^
$10.50
Robata Grilled Pork Belly
with Marinated Golden Beets
$13.50
Robata Grilled Scallops* ^
with Yuzu Shiso and Wasabi
$14.50
Shrimp and Lobster Dumplings
$16
Chicken Yakitori Skewers
$9
Tempura
Seasonal Vegetables
$9
Seasonal Vegetables
with Prawns and Butterfish
$16
Rock Shrimp Tempura
with Wasabi Peas and Sweet Chili Aioli
$13
Whole Lobster
with Spicy Ponzu and Wasabi Aioli
Tiger Prawn
$13
Spicy Fried Tofu
with Avocado Relish, Fresno Chili
$14
Steaks
Prime Beef Filet* ^
with Chili Ginger Sauce
$38
Prime Rib Eye*
with Wafu Dressing
$38
Prime Skirt Steak*
with Sweet Garlic Soy
$28
Prime New York Strip Loin*
with Truffle Aioli
$48
Wagyu Flat Iron Steak*
with Maitake Mushrooms and Sukiyaki Sauce
$38
American Gold Label Wagyu Beef*
with Fresh Wasabi
Japanese Grade A5 Wagyu Beef*
with Artesian Salts
Seafood
Salmon Teriyaki*
with Pickled Cucumber
$26
Yuzu Miso Marinated Black Cod^
with Pickled Red Onions
$34
Grilled Chilean Seabass
with Roasted Butternut Squash and Peppercorn Broth
$36
Madagascan Jumbo Tiger Prawn
with Yuzu Kosho Chili Paste
$32
Roasted King Crab
with Chili Lime Butter and Fresh Cucumber
$48
Classics
Lamb Cutlet* ^
with Korean Spices
$36
Glazed Pork Ribs
with Spring Onions and Cashews
$19
Chicken Teriyaki
with Rainbow Carrots and Umeboshi
$18
Vegetables/Sides
Sweet Potato
with Ginger Teriyaki
$6
Cremini Mushrooms
with Soy Garlic Butter
$6
Broccolini
with Ginger Shallot Dressing
$7
Sweet Corn
with Butter and Soy
$7
Asparagus
with Wafu Dressing
$7
Crispy Brussels Sprouts
with Wafu, Mustard and Bonito Flakes
$7
Japanese Wild Mushroom Rice Hot Pot^
$11
Premium Sashimi and Nigiri
Deluxe Sashimi Platter* ^
Sashimi Chef Selection^
2 pieces each
$22
Traditional Nigiri Selection*
$22
Modern Nigiri Selection*
$26
Ora King Salmon (Sake)*
$9
Striped Bass (Suzuki)*
$6.50
Scallop (Hotate)*
$8.50
Yellowtail (Hamachi)*
$8.50
Amberjack (Kampachi)*
$10
Big Eye Tuna (Mebachi Maguro)*
$10
Sea Urchin (Uni)*
$14
Fluke (Hirame)*
$9.50
Freshwater Eel (Unagi)*
$9.50
Sweet Shrimp (Botan Ebi)*
$9
Blue Fin Tuna (Hon Maguro)*
$12
Striped Jack (Shima-Aji)*
$16
Alaskan King Crab (Taraba Gani)*
$20
Semi Fatty Blue Fin Tuna (Chu Toro)*
Fatty Blue Fin Tuna (Toro)*
Signature
Hamachi Serrano Chili*
$12
Dynamite Scallop*
$18
Lobster Maki*
$22
Crispy Prawn and Chirashi*
$18
Tuna Four Ways*
$18
Seared Wagyu Beef*
$22
Tempura Vegetable Roll
$10
Classic
California
$12
Spicy Tuna Roll*
$12
Salmon Avocado*
$12
Crispy Prawn
$12
Soft Shell Crab
$14
Unagi Maki
$16
Suzuki Maki*
$14
Starters
Edamame
with Sea Salt
$4.50
White Miso Soup
with Wild Mushrooms
$5.50
Lobster and Shrimp Dumplings
$16
Wagyu Beef and Kimchi Dumplings^
with Soy Vinaigrette
$9
Butterfish Tataki* ^
with Shiso and Yuzu Shallot Dressing
$13
Red Miso Soup
with Lobster
$8
Robata Grilled Japanese Shishito Peppers
with Ponzu and Bonito Flakes
$7
Yellowtail Sashimi
with Shallots and Poached Garlic Ponzu
$16
Crispy Squid
with Chili and Lime
$9
Robata Grilled Scallops*
with Yuzu Shiso and Wasabi
$14.50
Lunch Salads
Served with white miso soup
Mizuna Salad
with Radicchio, Avocado and Citrus Vinaigrette
$9.50
Seared Tuna Salad*
with Organic Spring Mix and Apple Mustard Dressing
$16
Assorted Sashimi Salad*
with Avocado, Cucumber and Soy Seasoning
$16
Fried Calamari Salad
with Sweet Chili Aioli and Mixed Greens
$12
Crispy Fried Tofu Salad
with Avocado Relish and Yuzu Vinaigrette
$12
Caesar Salad
with Grilled Teriyaki Chicken
$15
Heirloom Tomato Salad
with Black Garlic, Shiso Oil and Soy Vinaigrette
$15
Roka Bento Style Lunch
With Crispy Butterfish Maki, White Miso Soup and Wagyu Dumplings
Sushi Set*
with Flame Seared Salmon Nigiri, Hamachi Sashimi, Spicy Tuna Roll
$22
Maki Set
with Salmon Maki, Tuna Temaki Hand Roll
$18
Chirashi "Diced Sashimi"
with Cucumber, Avocado and Salmon Roe
$19
Chicken Teriyaki
with Rainbow Carrots and Umeboshi
$16
Lamb Cutlets
with Korean Spices
$18
Robata Grilled Salmon Teriyaki*
with Pickled Cucumbers
$20
Grilled Prime Skirt Steak*
with Sweet Garlic Soy
$24
Yuzu Miso Marinated Black Cod Skewers
$18
Robata Grilled Vegetables
with Wafu Dressing, Sweet Soy
$18
Cha Soba Noodles
with Shrimp Tempura, Soy Dashi Broth, Wakame
$18
Sashimi / Nigiri
two pieces of each selection served
3 Kind - Chef's Selection*
$22
5 Kind - Chef's Selection*
$32
Maki Rolls
Hamachi Serrano Chili*
$12
Dynamite Scallop*
$18
Lobster Maki*
$22
Crispy Prawn and Chirashi*
$18
Seared Wagyu Beef*
$22
Unagi Maki*
$16
California*
$12
Salmon and Avocado*
$12
Spicy Tuna*
$12
Soft Shell Crab
$14
Tempura Vegetable
$10
Suzuki Maki*
$14
Cocktails
Lychee Bellini
Soho Lychee, Sparkling
$11
Blood Orange Margarita
Maestro Dobel, Solerno, Fresh Lime, Blood Orange Bitters, Chili Salt Rim
$11
Far East Bloody Mary
Sobieski, Tomato, Wafu, Ginger, Wasabi, Ghost Chili
$11
Mocktails
Jasmine Yuzu Palmer
Yuzu, Jasmine Green Tea, Honey
$6
Raspberry Mule
Fresh Lime, Raspberry Syrup, Ginger Beer
$6
White Peach Margarita
Blood Orange Bitters, Orange, Fresh Lime, White Peach Infused Agave
$6
Regional Brewery of the Month
Rotating Selection - Ask Your Server For Details
Three Floyds Brewing Co. Munster, Indiana
Founded in 1996, Three Floyds is one of the most recognized and sought after Microbreweries in the nation. In 2011, an article in the Washington Post said that Three Floyds "has won over the beer geek elite," and "has been making the best beers on the planet for four of the past five years
$8
M. Chapoutier, Cote Du Rhone, France
2012 Luberon "La Ciboise" Blanc
Grenache Blanc, Vermentino, Ugni Blanc, Roussanne
$5
2012 Luberon "La Ciboise" Rouge
Grenache, Syrah
$5
Coffee
Specialty Coffee, Espresso, Cappuccino, Latte by Intelligencia, Chicago
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