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Skokie
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Shallots Bistro
Fine Dining
Shallots Bistro
SMS
3.2
Based on votes
21
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Rating: 3.2/5 (21 votes)
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Phone number
(847) 677-3463
Website
Location
Skokie
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Shallots Bistro Skokie, Chicago, United States address
7016 Carpenter Road,
Skokie
,
IL
60077
7016 Carpenter Road
Chicago
United States
Shallots Bistro address, Shallots Bistro location
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1
Shallots Bistro, Skokie
review
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Shallots Bistro, Skokie
Photos
2
bookmarks
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Cuisines served in Shallots Bistro, Chicago United States
Cuisines
Steakhouse
,
American
,
Sushi
Shallots Bistro, Skokie timings
Opening hours
(See more +)
Today
11:30 AM to 2 PM, 5 PM to 9 PM
Open
Mon
11:30 AM to 2 PM, 5 PM to 9 PM
Tue
11:30 AM to 2 PM, 5 PM to 9 PM
Wed
11:30 AM to 2 PM, 5 PM to 9 PM
Thu
11:30 AM to 2 PM, 5 PM to 9 PM
Fri
11:30 AM to 2 PM, 5 PM to 9 PM
Sat
7 PM to 12 Midnight
Sun
5 PM to 9 PM
* Saturdays: Opens one hour after sunset until Midnight. Check website for exact times.
Shallots Bistro info
Highlights
Seating Available
Full Bar Available
Kosher
Shallots Bistro, Skokie first review by
First Review By
Tony
1
Review ,
1
Follower
Cost and prices at Shallots Bistro, Chicago United States
Shallots Bistro, Skokie
Cost
$150 for two people (approx.)
Payment options at Shallots Bistro
Cash
and
Cards accepted
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Menu
Appetizers
Coconut Chicken Fingers
crispy coconut chicken with mango aioli
$14
Chili Lime Steak Skewers
marinated grilled steak skewers
$18
Shallots Pizza
crispy crust, homemade sauce, beef topping
$24
Vegetable Spring Rolls
crispy rolls served with sweet and sour sauce
$12
Avocado Egg Rolls
rolls!avocado, tomato, onion with chutney dipping sauce
$12
Coconut Crunch
crispy coconut faux shrimp, mango chutney dip
$13
Sesame Ahi Tuna
seared tuna set on wonton crisp, teriyaki glaze
$18
Moroccan Beef Cigars
wontons filled with beef, moroccan spices, tahini sauce
$12
Crispy Veal Sweetbreads
green salad, green bean & sweet red wine reduction
$19
Stuffed Mushroom Caps
stuffed with spinach, crispy crumbs, balsamic glaze
$12
Homemade Gnocchetti
wild mushrooms, tomatoes, garlic fresh herbs & truffle oil
$13
Kobe Sliders
ketchup, mustard, pickle, home made bun
$24
Veggie Combo
mushroom caps, spring rolls, avocado egg rolls
$24
Meat Combo
coconut chicken, chili lime steak skewers, beef cigars
$16
Soups
Soupe Du Jour
$7
Soupe De Saison
$7
Traditionnel Soupe
$9
Salads
Salade De La Maison
mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing
$12
Caesar Salade
romaine lettuce, toasted croutons, creamy style caesar dressing (add anchovies by request)
$12
Salade De La Saison
gourmet greens, strawberries, blueberries, orange segments, toasted almonds, raspberry vinaigrette
$15
Spinach Mango Salade
baby spinach, fresh mango wedges, balsamic glazed pecans, olive oil balsamic dressing
$15
Sweet & Tangy Salade
mixed greens, dried cranberries, carrots, chopped green onions, sunflower seeds, honey red wine vinaigre
$14
Twisted Cobb Salade
romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, hardboiled eggs, croutons & thousand island dressing
$29
Fish Entrees
Sunshine Sea Bass
citrus braised chilean sea bass, served with coconut rice, baby bok choy, tropical fruit salsa
$41
Salmon A La Moutard
baked salmon fillet, mustard glaze, scalloped potatoes, grilled asparagus, crispy garnish
$36
Baked Chilean Sea Bass
marinated sea bass, served with brown rice, sugar snap peas, au jus sauce
$39
Dover Sole Meuniere
pan seared fillet with lemon wine sauce, served with steamed broccolini & truffle roasted potatoes- served table side
$68
Red Snapper Veracruz
baked red snapper fillet veracruz style, served with basmati rice, roasted zucchini
$39
Pumpkin Seed Encrusted Sea Bass
served with roasted butternut squash, haricot vert, cumin "beurre blanc", & crispy garnish
$39
Grilled Salmon Fillet
grilled salmon fillet, served with wilted spinach, baby carrots, lemon wedge, & basil aioli
$33
Wasabi Seared Tuna
grilled sushi grade tuna steak, served with brown rice, baby bok choy, teriyaki glaze, wasabi aioli
$38
Tuna Nicoise
8 oz pan seared yellow- fin tuna, capers, black olives, eggs, boiled potatoes, french green beans, greens with dijon vinaigrette
$33
Classic Entrees
Chicken Fricassee
pan seared chicken breast served with truffle roasted potatoes, steamed broccolini, champignon vegetable wine sauce
$29
Chicken Dijonnaise
grilled boneless dark meat, honey mustard glazed with basmati rice & haricot verts
$26
Chicken Piccata
pan seared chicken breast served with pommes puree sauteed spinach, lemon caper sauce & crispy leeks
$27
Chicken Marsala
organic boneless chicken, rice pilaf, blanched asparagus & marsala mushroom sauce
$28
Braised Bbq Short Ribs
chef carlos' finger licking barbeque rib sauce, pommes frites & crispy onion rings
$39
Veal Milanaise
lightly breaded scaloppini, pan seared with pommes puree & asparagus
$25
Rack Of Lamb A La Currant
mustard, herb garlic crust, scalloped potatoes, baby carrots, currant demi glaze
$68
Crown Rack Of Lamb A La Currant
rack of lamb served with a choice of four sides
$120
Pasta Pomodorini
rigatoni pasta, sweet cherry tomatoes, red pepper flakes, fresh basil, tossed with garlic olive oil
$24
Steak Entrees
The Cuban Steak
adobo marinated dry aged rib, grilled to perfection served with pommes frites & sugar snap peas
$42
Stuffed Veal Chop
hand cut bone in veal chop: stuffed with sauteed spinach, blanched asparagus, scalloped potato & port wine reduction
$59
Steak Bordelaise
grilled dry aged, pommes frites finished with crispy onion rings & shallots' bordelaise sauce
$39
Petite Steak Bordelaise
7 oz dry aged bone-off rib-eye, pommes frites finished with crispy onion rings & shallots' bordelaise sauce
$29
Chef's Special
eye of the rib filet, served with lyonnais potatoes, asparagus, crispy onion rings topped with a mushroom wine reduction
$55
Chicken & Steak Duo
grilled aged rib steak, grilled chicken dijonnaise, rice pilaf, haricot verts & red wine reduction
$48
Lamb & Steak Duo
double lamb chop, grilled aged rib steak, truffle roasted potatoes, grilled broccolini, demi glaze sauce
$62
Chefs Steak Platter
handpicked rib steaks, veal & rack of lamb, cooked to your specification & served with chef carlos' signature sauces & five side dishes
$65
Sides
Pommes Purees
$6
Wilted Garlic Spinach
$8
Pommes Frites
$5
Baked Potato
$5
Sauteed Mushrooms
$8
Baked Sweet Potato
$7
Asparagus
$9
Wild Rice Pilaf
$7
Broccolini
$9
Risotto
$6
Sweet Potato Fries
$7
Haricot Verts
$7
Les Desserts
Sweet Tooth
The Black Hat
shallots signature dessert of molten liquid center belgian chocolate cake, seasonal sorbet (baked to order- please allow 15 minutes)
$13
Chocolate Mousse Dome
layers of delicate florentine cookies, strawberry & chocolate mousse covered in rich chocolate ganache & served with creme anglaise & fresh berries
$13
Bonbon Au Chocolate
light chocolate cake topped with brulee marshmallows, served with chocolate sauce & seasonal sorbet
$13
Wild Cherry Pie
wonderful compote of cherries baked in homemade flaky crust served warm with vanilla sorbet & sabayon sauce
$13
Tipsy Derby Pecan Pie
loaded with pecans, semisweet chocolate & cognac served warm with whipped cream & vanilla caramel sorbet
$13
Strawberry Coconut Cheesecake
coconut cheesecake topped with fresh strawberries, whipped cream, toasted coconut & strawberry sauce
$13
Trio Of Sorbet
house-made seasonal favorites
$13
Seasonal Fresh Fruit
served with warm chocolate fondue
$13
Lemon Semifredo
light frozen custard served with berry compote and crispy topping
$13
Peaches Flambe
rum flambeed, sliced fresh peaches on a sugar biscuit topped with vanilla pecan ice cream & chocolate drizzle
$13
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Rating: 3.2/5 (21 votes)
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