Ciocco Peperoncino (chocolate With Cayenne Pepper)
Ciocco Rhum (chocolate With Rum)
Cioccolato (chocolate)
Cocco (coconut)
Dolce Di Latte (dulce De Leche)
Gianduia (chocolate With Hazelnut)
Liquirizia (licorice)
Mascarpone
Menta Cioccolato (mint With Chocolate Pieces)
Mokaccino (coffee And Chocolate)
Nocciola Delle Langhe (hazelnut From Langhe)
Nutella
Olio D'oliva Extra Vergine (extra Virgin Olive Oil)
Panna Cotta (fior Di Latte With Caramel)
Pistacchio Di Bronte (pistachio Of Bronte)
Stracciatella (fior Di Latte With Chocolate Pieces)
Te Verde (green Tea)
Tiramisu
Torrone Di Cremona (nougat From Cremona)
Torta Di Natale (eggnog Chocolate Milk And Sponge Cake)
Vaniglia Del Madagascar (vanilla From Madagascar)
Yogurt Ai Frutti Di Bosco (yogurt With Mixed Berries Sauce)
Zabaione
Zenzero (ginger)
Zucca (pumpkin, October December)
Zuppa Inglese (eggnog)
Gelati Alla Frutta
Amarena Variegato (fior Di Latte With Sour Cherries)
Banana
Ciocco Arancia (chocolate With Orange)
Ciocco Lampone (chocolate With Raspberry)
Fior Di Fragola (strawberry)
Fico (fig, Aug & Sept)
Mirtillo (blueberry)
Sorbetti
Ananas (pineapple, May & Aug)
Cioccolato Fondente (dark Chocolate)
Fragola (strawberry)
Frutti Di Bosco (mixed Berries)
Frutto Della Passione (passion Fruit)
Kiwi
Limone (lemon)
Limone Arancia (lemon And Orange)
Mango (may & Aug)
Mela Verde (green Apple)
Melone Di Stagione (seasonal Melon, May & Aug)
Pera Williams (williams Pear)
Pesca (peach, July & Sept)
Pompelmo Campari (grapefruit With Campari)
Uva (grape)
Other Treats
Affogato Al Caffe
vanilla gelato with espresso and whipped cream.
Affogato Alla Cioccolata Calda
mascarpone gelato with hot italian chocolate and whipped cream.
Affogato All'arancia
lemon sorbetto with freshly squeezed orange juice and a hint of campari.
Frappe
Brioche With Gelato
Gelato Italiano Vs Ice Cream
Gelato Italiano
italian gelato has a soft consistency, it has low fat, or none at all, like in sorbetti. unlike mass produced ice cream which is frozen in large amounts, ours is made fresh each day and consumed shortly after being prepared
Ice Cream
it was created in the united states after the second half of the 19 century and it is prepared in big plants.
it contains a high percentage of fat from milk (more than 10%) and in general it is consumed a long time after it has been prepared
Flavor Of The Month
Tiramisu (september)
this september at larte del gelato, we offer one of the most beloved italian desserts, transformed into a gelato treat. tiramisu, which means "pull me up", is made of lady fingers dipped in espresso, layered with a whipped mixture of egg yolk and mascarpone and a hint of marsala wine. though these elements are rich and robust, their combination makes for a surprisingly light, yet satisfying dessert, guaranteed to lift your spirits!
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