made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas
$12
Empanadas
baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
$14
Tostadas de Tinga
crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
$11
Sopes Surtidos
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$12
Panuchos de Cochinita Pibil
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$12
Queso Fundido con Chorizo
melted Oaxaca cheese with mushrooms and chorizo
$14
Ceviche de Pescado
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
$17
Tacos de Pescado
seared white fish, tomatillo-chile serrano salsa, red onions, black bean puree, Cotija cheese
$13
Sopas y Ensaladas
Pozole Verde
chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
$14
Sopa de Tortilla
a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$18
Pato en Mole Verde Pipián
pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
$22
Pechuga Rellena de Huitlacoche
chicken breast stuffed with a mix of huitlacoche , zucchini and fresh corn, served over a roasted garlic sauce
$18
Filete Mignon
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle chile sauce
$23
Chamorro de Cordero
lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
$26
Camarones en Mole de Tamarindo
sautéed prawns in tamarind mole served with a savory corn cake
$18
Pescado del Día
catch of the day served with seasonal vegetables. Ask your server for details
$22
Chile Relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
$16
Tortita de Papas
Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
$17
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa
$18
Para Acompañar
Arroz a la Mexicana
traditional mexican rice with diced vegetables
$6
Frijoles Negros
black beans with epazote herb
$6
Torta de Elote
savory corn bread, chile pasilla, onions and bacon, with a poblano pepper cream sauce
$9
Estofado
zucchini, corn kernels, mushrooms, onions and pasilla chile
$9
Nopales Asados
grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil1
$9
Antojitos
Guacamole
made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas
$12
Tostadas de Tinga
crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
$11
Sopes Surtidos
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$12
Panuchos de Cochinita Pibil
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$12
Queso Fundido con Chorizo
melted Oaxaca cheese with mushrooms and chorizo
$14
Ceviche de Pescado
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
$17
Sopas y Ensaladas
Pozole Verde
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
$14
Sopa de Tortilla
a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
Order an entree and for $5 make it a deal by adding a house margarita, tortilla soup, salad, or churros
Mole Poblano
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$17
Carne asada estilo Sonora*
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
$17
Chile Relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
$15
Tortita de Papas
Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
$15
Pescado del Día
catch of the day served with seasonal vegetables. Ask your server for details
$20
Pepito
grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
$15
Flautas de Pollo
crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
$14
Enchiladas Divorciadas
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
$13
Tacos Surtidos
one of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage
$15
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$16
Para Acompañar
Arroz a la Mexicana
traditional Mexican rice with diced vegetables
$6
Frijoles Negros
black beans with epazote herb
$6
Estofado
zucchini, corn kernels, mushrooms, onions and pasilla chile
$8
Nopales Asados
grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
$8
Antojitos
Guacamole
made fresh and served with our hand made corn tortillas
$12
Quesadillas surtidas
hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms
$11
Ceviche de Pescado
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
$17
Queso Fundido con Chorizo
melted Oaxaca cheese with mushrooms and chorizo
$14
Sopas y Ensaladas
Ensalada mixta
mixed greens, tomatoes, Cotija cheese and candied pecans with a cherry vinaigrette
$11
Pozole Verde
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
$14
Sopa de tortilla
a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese
$11
Especialidades
Torrejas Colibri
house special's cinnamon French toast served with fresh berries and smothered in agave honey syrup
$13
Chilaquiles verdes o rojos
house made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"
$15
Enchiladas Divorciadas
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
$13
Mole poblano
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$17
Chile relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
$15
Carne Asada estilo Sonora
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
$17
Eggs
Tacos de huevo con chorizo
three scrambled eggs, chorizo, onions , black beans and nopales
$13
Tacos de huevo a la Mexicana
three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales
$13
Huevos rancheros
two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales
$13
Huevos poblanos
three scrambled eggs, mole poblano, queso fresco, sour cream and rice
$14
Desayuno Mexicano
chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans
$15
Huevos benedictinos estilo Michoacan
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
$14
Omelets
served with refried black beans and house potatoes
Carnitas
carnitas and salsa ranchera omelet
$13
Tinga
shredded chicken, tomato chipotle adobado and queso fresco omelet
$13
Vegetales
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet
$13
On the side
Arroz a la mexicana
traditional Mexican rice with diced vegetables
$6
Frijoles negros con epazote
black beans with epazote herb
$6
Brunch Drink Specialties
Bloody Maria
Colibri style Bloody Mary made with our Featured Tequila of the Month
$11
Bottomless Mimosas
the perfect traditional brunch beverage made with fresh squeezed orange juice. with the purchase of an entree
$11
Colibri Paloma
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
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