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Anatolian Kitchen
Casual Dining
Anatolian Kitchen
SMS
3.2
Based on votes
30
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Rating: 3.2/5 (30 votes)
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Phone number
(650) 853-9700
Website
Location
Palo Alto
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Anatolian Kitchen Palo Alto, Palo Alto, United States address
2323 Birch Street,
Palo Alto
,
CA
94306
2323 Birch Street
Palo Alto
United States
Anatolian Kitchen address, Anatolian Kitchen location
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1
Anatolian Kitchen, Palo Alto
review
82
Anatolian Kitchen, Palo Alto
Photos
13
bookmarks
16
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Cuisines served in Anatolian Kitchen, Palo Alto United States
Cuisines
Mediterranean
Anatolian Kitchen, Palo Alto timings
Opening hours
(See more +)
Today
11 AM to 10 PM
Open
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 9 PM
Anatolian Kitchen info
Highlights
Takeout Available
Dine-In Available
Serves Alcohol
Vegetarian Friendly
Outdoor Seating
Gluten Free Options
Anatolian Kitchen, Palo Alto first review by
First Review By
Kevin Colas
1
Review ,
0
Followers
Cost and prices at Anatolian Kitchen, Palo Alto United States
Anatolian Kitchen, Palo Alto
Cost
$50 for two people (approx.)
$40 for Lunch Menu for two people (approx.)
Payment options at Anatolian Kitchen
Cash only
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Menu
Lunch - Appetizers
Lentil Soup
cup bowl
Hummus
garbanzo beans w/tahini, lemon juice garlic & extra virgin olive oil
Sigara Boregi
cigar-shaped filo dough pastry, stuffed w/feta cheese, parsley, & deep fried till golden brown
Dolma
house prepared grapevine leaves, stuffed w/rice, onions, pine nuts & herbs
Babaganoush
eggplant grilled over charcoal, w/garlic, pepper, fresh herbs, lemon & extra virgin olive oil
Cacik
yogurt with chopped cucumber, dill, garlic & extra virgin olive oil
Piyas
white beans, red onion, red & green bell pepper, parsley & extra virgin olive oil
Falafel Plate
garbanzo & fava beans, mixed w/ parsley, onion, garlic, deep fried, w/salad & hummus
Tabouleh
cracked wheat w/ tomato, parsley, red onion, lemon juice & extra virgin olive oil
Combo Appetizer
hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas
Lunch - Salads
Shepherd's Salad
diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice, evoo
Anatolian Salad
spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice, evoo
Beet Salad
beet & arugula w/ goat cheese pomegranate juice, extra virgin olive oil
Village Salad
romaine lettuce, tomato, cucumbers, olives, red onion, feta cheese lemon juice & extra virgin olive oil
Lunch - Anatolian Wraps
Doner Wrap
marinated slices of lamb & beef, cooked on gyro-style rotisserie, w/ tomato lettuce & tahini sauce
Chicken Wrap
slices of doner chicken, wrapped w/ tomato, lettuce & tahini sauce
Adana Wrap
ground lamb, spiced & grilled on skewers, w/ tomato, lettuce & tahini sauce
Vegetable Wrap
mixed grilled vegetables & tahini sauce
Falafel Wrap
falafel wrap in flat bread, w/ tomato, lettuce & tahini sauce
Lunch - Plates
Turlu
tomato, eggplant, potato, green & red bell pepper, garlic, extra virgin olive oil, served w/ rice
Adana Kebab
marinated ground lamb and beef w/ spices, grilled on skewers, served w/ rice
Chicken Doner
slices of rotisserie-cooked chicken, served w/rice &sauteed vegetables
Mousaka
sliced eggplant, w/ ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato & parsley in homemade tomato sauce, topped w/ bechamel sauce
Veggie Mousaka
vegetarian version, as described above, with no meat
Gozleme
anatolian flat bread brushed w/ olive oil, filled with choice of spinach, ground beef, or feta cheese(or mixed)
Doner Kebab
rotisserie-cooked ground lamb and beef, served w/ rice & salad
Chicken Shish Kebab
tender cubes of marinated chicken breast, served w/ rice & salad
Lamb Shish Kebab
tender cubes of marinated lamb served w/ rice & salad
Lamb Saute
fresh cubed lamb, sauteed together w/ vegetables & served w/ rice
Kofte
seasoned meat patties, served w/ rice & salad
Ribeye Shish
tender marinated ribeye cubed, served w/ french fries
Grilled Salmon
grilled in a lemon butter sauce, served w/ rice & salad
Combo Grill
lamb, chicken, doner kebab, kofte, marinated on skewers, w/ rice & salad
Alexander's Favorite
(iskender)slices of ground lamb & beef layered over bread cubes, in a tomato sauce, melted butter & yogurt
Grilled Vegetables
mixed vegetables on a skewer, grilled & served w/ rice
Manti
ravioli-type pasta, filled w/ meat, served w/ garlic, yogurt
Veggie Manti
as above, filled w/ veggie(no meat)
Stuffed Eggplant
eggplant stuffed w/ tomato, onion, herbs, extra virgin olive oil, w/ rice
Lunch - Side Dishes
Rice
Falafel
French
Fries
Veggies
Chicken
Doner
Lunch - Drinks
Coke/diet
Coke/sprite
House Lemonade
Mineral Water
sm, lg
Ice
Tea
Yogurt Drink (ayran)
Orange Juice
Anatolian Tea
Anatolian Coffee
Dinner - Appetizers
Lentil Soup
cup bowl
Hummus
garbanzo beans w/tahini, lemon juice garlic & extra virgin olive oil
Sigara Boregi
cigar-shaped filo dough pastry, stuffed w/feta cheese, parsley, & deep fried till golden brown
Dolma
house prepared grapevine leaves, stuffed w/rice, onions, pine nuts & herbs
Babaganoush
eggplant grilled over charcoal, w/garlic, pepper, fresh herbs, lemon & extra virgin olive oil
Cacik
yogurt with chopped cucumber, dill, garlic & extra virgin olive oil
Piyas
white beans, red onion, red & green bell pepper, parsley & extra virgin olive oil
Falafel Plate
garbanzo & fava beans, mixed w/ parsley, onion, garlic, deep fried, w/salad & hummus
Tabouleh
cracked wheat w/ tomato, parsley, red onion, lemon juice & extra virgin olive oil
Combo Appetizer
hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas
Dinner - Salads
Shepherd's Salad
diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice, evoo
Anatolian Salad
spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice, evoo
Beet Salad
beet & arugula w/ goat cheese pomegranate juice, extra virgin olive oil
Village Salad
romaine lettuce, tomato, cucumbers, olives, red onion, feta cheese lemon juice & extra virgin olive oil
Dinner - Plates
Turlu
tomato, eggplant, potato, green & red bell pepper, garlic, extra virgin olive oil, served w/ rice
Adana Kebab
marinated ground lamb and beef w/ spices, grilled on skewers, served w/ rice
Chicken Doner
slices of rotisserie-cooked chicken, served w/rice &sauteed vegetables
Mousaka
sliced eggplant, w/ ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato & parsley in homemade tomato sauce, topped w/ bechamel sauce
Veggie Mousaka
vegetarian version, as described above, with no meat
Doner Kebab
rotisserie-cooked ground lamb and beef, served w/ rice & salad
Chicken Shish Kebab
tender cubes of marinated chicken breast, served w/ rice & salad
Lamb Shish Kebab
tender cubes of marinated lamb served w/ rice & salad
Lamb Saute
fresh cubed lamb, sauteed together w/ vegetables & served w/ rice
Alexander's Favorite
(iskender)slices of ground lamb & beef layered over bread cubes, in a tomato sauce, melted butter & yogurt
Manti
ravioli-type pasta, filled w/ meat, served w/ garlic, yogurt
Veggie Manti
as above, filled w/ veggie(no meat)
Stuffed Eggplant
eggplant stuffed w/ tomato, onion, herbs, extra virgin olive oil, w/ rice
Kofte
seasoned meat patties, served w/ rice & salad
Ribeye Shish
tender marinated ribeye cubed, served w/ french fries
Grilled Salmon
grilled in a lemon butter sauce, served w/ rice & salad
Combo Grill
lamb, chicken, doner kebab, kofte, marinated on skewers, w/ rice & salad
Dinner - Side Dishes
Rice
Falafel
French
Fries
Veggies
Chicken
Doner
Dinner - Drinks
Coke/diet
Coke/sprite
House Lemonade
Mineral Water
sm, lg
Ice
Tea
Yogurt Drink (ayran)
Orange Juice
Anatolian Tea
Anatolian Coffee
Desserts
Baklava
layers of paper-thin filo dough, in a house syrup filled w/ ground nuts
Kunefe
shredded filo dough, filled w/ goat cheese & baked in a house syrup
Profiterols
cream puffs topped w/ homemade chocolate sauce
Rice Pudding
Gelato
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Rating: 3.2/5 (30 votes)
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