with chanterelle purée, blueberry-balsamic pearl, and huckleberry. Suggested Wine: Ca del Baio, Langhe Nebbiolo 2012
Ridged pasta*
with 'foie gras', black truffle, and Marsala Seared veal loin with porcini mushrooms, fennel, creamed Swiss chard, and bone marrow sauce. Suggested Wine: Luigi Giordano, Barbaresco 'Cavanna' 2010
Robiola di Roccaverano, red beet sorbet, toasted olive bread, and preserved lemon
with Moscato d' Asti, plum, black walnuts, and citrus lace Ricotta mousse, goat milk, figs, and almonds. Suggested Wine: Ambra, Vin Santo di Carmignano 2005
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