hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates
BRAISED SHORT RIBS OF BEEF
boneless, with savory arugula and spinach, natural au jus
SEARED AHI TUNA*
fresh vegetable salad, spicy mustard sauce
GULF SHRIMP AND SEA SCALLOPS
scampi style with squash vermicelli
FLEMING'S LOBSTER TEMPURA
soy-ginger dipping sauce, arugula, jicama salad
Entrees
BARBECUE SCOTTISH SALMON FILLET*
slow roasted, mushroom salad, barbecue glaze
CHILEAN SEA BASS
sauteed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil
ALASKAN KING CRAB LEGS
with drawn butter
NORTH ATLANTIC LOBSTER TAILS
with drawn butter
DOUBLE-THICK PORK RIB CHOP*
julienne of apples and jicama, apple cider and creole mustard glaze
FREE RANGE LEMON-ROSEMARY BRICK CHICKEN
oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi
Steaks
At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, sea
MAIN FILET MIGNON*, 12 oz
PETITE FILET MIGNON*, 8 oz
NEWPORT FILET MIGNON*, 6 oz
with Fleming's potatoes
DRY-AGED PRIME RIBEYE*, 16 oz
PRIME BONE-IN RIBEYE*, 20 oz
CRAFTSMAN PRIME RIBEYE*, 12 oz
WAGYU NEW YORK STRIP* 14 oz
PRIME NEW YORK STRIP*, 16 oz
CERTIFIED ANGUS BEEF PORTERHOUSE FOR TWO*, 32 oz
presented tableside
Steak Companions
an indulgent addition to your steak
TRUFFLE-POACHED LOBSTER
with bearnaise sauce and caviar
DIABLO SHRIMP
baked with a spicy barbecue butter sauce
JUMBO LUMP CRABMEAT
oscar style with bearnaise sauce
PRIME RIB DINNER*
* only available on Sunday served with a trio of sauces; includes your choice of The New Wedge, Modern Caesar or Fleming's Salad, one side dish and dessert
Classic Rubs
our custom enhancement for any steak
PORCINI MUSHROOM
black truffle butter with gorgonzola cream
BLACK & WHITE PEPPERCORNS
with F17 sauce
GENUINE KONA COFFEE
with orange-shoyu demi
COMPLIMENTARY SAUCES UPON REQUEST
peppercorn, bearnaise, cabernet-mustard
Sides
FLEMING'S POTATOES
our house specialty with cream, jalape?ños and cheddar cheese
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