$35 per person. available for groups from 25 to 70 people. a 2-hours open bar is also available for an additional $30 per person. nyc sales tax and gratuity (20%) are not included
Insalata Mista
mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette
Antipasto Trecolori
an assortment of italian cured meats and cheeses served with fresh mozzarella, tomato and basil marinated olives and roasted red peppers
Fritto Misto
our fried medley of calamari, zucchini, and cherry peppers served with marinara sauce
Farfalle Primavera
bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic, herbs and extra virgin olive oil
Tortelline Alla Panna
homemade cheese-filled pasta prepared in a cream sauce with proscuitto cotto and green peas
Pollo Scarpariello
breast of chicken sautéed with sweet italian sausage in a delectable rosemary and garlic demi-glace
Choose (1) Of The Following To Offer The Group
Salmon Contadina
fresh atlantic salmon filet pan-roasted with sun-dried tomato and capers
Veal Trefunghi
vela scallopine in marsala wine sauce with porcini, shiitake and portobello mushrooms
Homemade Dessert
please choose (1) to serve to the group
Tiramisu Or Ricotta Crème Cheesecake
with fresh seasonal berries served individually to each guest with complementary coffee and tea
Family-style Antipasto
platters of each of the following
Insalata Mista
mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette
Antipasto Trecolori
an assortment of cured meats and cheeses served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppers
Fritto Misto
our fried medley of calamari, zucchini, and cherry peppers served with our delicious marinara sauce
Entrée
choice of (1) of the following per person, served individually plated to each person
Farfalle Primavera
bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil
Pollo Fantasia
francese-style chicken breast topped with asparagus, melted fresh mozzarella and roasted pepper. served with our fresh steamed vegetabes medley
Vitello Al Martini
parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth. served with our fresh steamed vegetables medley
Salmone Alla Contadina
fresh salmon filet sautéed with sun-dried tomatoes, capers and white wine. served our fresh steamed vegetables medley
Homemade Dessert
choice of (1) of the following homemade desserts to be served individually to each guest with complimentary coffee and tea
Tiramisu Or Ricotta Crème Cheesecake
served with fresh seasonal berries
Insalate / Salads
Mista
Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette
$7
Caesare
our classic caesare with shaved parmesano and garlic-rosemary croutons
$8
Trecolori
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
$8
Italica
spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette
$9
Caprese
fresh tomato, imported mozzarella di bufala and basil
$9
Carpaccio Di Manzo
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
$11
Frutto Di Mare
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
$13
Zuppe / Soups
Minnestrone
garden vegetables and kidney beans in fresh tomato consomme
$7
Pasta E Fagioli
a hearty and flavorful pasta and cannellini bean soup
$8
Zuppa Del Giorno
our soup of the day
Selezione Di Antipasto / Antipasto Selections
serves two
Trecolori
a selection of italian cured meats and aged cheeses
$17
Fritto Misto
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
$18
Classico
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
$19
Farinacei / Pasta
Penne Arrabbiata
tomato, basil, roasted garlic and spicy red pepper
$14
Farfalle Primavera
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
$15
Capellini Puttanesca
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
$16
Rigatoni Alla Trecolori
sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce
$17
Gnocchi Alla Baba
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
$17
Tortellini Alla Panna
meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
$16
Fettucine Alfredo
homemade pasta in our savory parmesan-cream
$15
Spaghetti Alla Carbonara
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
$16
Spaghetti Alla Bolognese
our chef's tasty veal ragu
$18
Rigatoni Focaccia
diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream
$18
Linguine Alla Vongolle
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
$19
Linguine Nere Alla Monsignore
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
$22
Lasagna Del Giorno
Ravioli Del Giorno
Petto Di Pollo / Chicken Breast
served with our fresh vegetable medley
Parmigiana
our classic; served with spaghetti marinara instead of the vegetable medley
$18
Piccante
spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction
$19
Trefunghi
portobello, shitake and white mushrooms sauteed in our chefs marsala wine
$18
Fantasia
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper
$18
Scarpariello
diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce
$19
Vitello / Veal
served with our fresh vegetable medley
Piccata Alla Trecolori
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers
$20
Martini
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth
$21
Sorrentino
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce
$22
Costolette Alla Capricciosa
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
$24
Frutto Di Mare E Risotto / Seafood And Risotto
Calamari Alla Luciana
fresh squid sauteed in it's natural ink, with red wine and onions; served with saffron-risotto
$19
Gamberoni Dello Chef
jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese
$24
Salmone Alla Contadina
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
$21
Risotto Mare E Terra
our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume
$22
Pesce Dell' Giorno
our fish of the day special
Selezione Della Griglia / Grilled Selections
Pollo Paillard
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
$17
Costolette D'Agnello
rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables
$29
Bistecca Alla Fiorentina
12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini
$26
Lombatina Di Vitello
lightly seasoned veal chop served with fried potatoes and sauteed rapini
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