Cabernet Sauvignon, Woodbridge Robert Mondavi, California
$25
Cabernet Sauvignon, Hahn, California
$30
Merlot, Forest Glen, California
$25
Merlot, St. Francis, California
$42
Merlot, Columbia Crest, California
$35
Merlot, Kenwood, California
$30
Pinot Noir, Benzinger, California
$50
Pinot Noir, Firesteed, California
$35
Pinot Noir, Lincourt, California
$50
Medium & Crisp
100% Tempranillo, Larchago Reserve, Spain
$45
Red Zinfandel, Rosenblum Vintners Cuvee Xxxii, California
$28
Shiraz, Bin 555, Australia
$25
Cabernet Sauvignon/shiraz, Bleasdale, Australia
$35
100% Tempranillo, Maitea Ribera Del Duero, Spain
$35
Malbec, Masi Paso Doble Tupungato, Argentina
$35
Heavy Bodied & Robust
Douro Touriga Nacional, Quinta Do Castro, Portugal
$35
Malbec, Padrillos Ernesto Catena, Argentina
$30
Rioja, Marques De Riscal Reserva, Spain
$40
Rioja, Faustino I Gran Reserva, Spain
$65
Rioja, Conde De Valdemar, Spain
$45
Corvina, Cesari Amarone Classico, Italy
$80
Cabernet Sauvignon, Beaulieu Vineyard Rutherford, California
$60
Cabernet Sauvignon, Chimney Rock Stags Leap, California
$130
Cabernet Sauvignon, Cakebread Cellars, California
$150
Cabernet Sauvignon, Charles Krug Vintage Selection, California
$140
Tapas
In Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.
Camarones Ajillo
shrimp, sauté in garlic and olive oil
$12.95
Almejas En Vino Blanco
clams, white wine sauce
$10.95
Almejas Crudas
6 raw clams, horseradish, house made cocktail sauce
$10.95
Ostras Crudas
6 raw oysters, horseradish, house made cocktail sauce
$10.95
Oysters Rockefella
spinach, parmesan cheese, garlic
$13.95
Cocktail De Camarones
cold jumbo shrimp, cocktail sauce
$13.95
Mejillones En Salsa Verde
1lb pei mussels, white wine, garlic and parsely
$10.95
Mejillones Segovia
1lb pei mussels, spicy tomato broth
$10.95
Chorizo
cured spanish sausage, sauté
$10.95
Almejas Casino
chorizo stuffed baked clams and bacon
$10.95
Almejas Oreganato
oregano, cajun seasoned, baked clams
$10.95
Championes Rellenos
shrimp, crab meat stuffed mushrooms
$10.95
Escargot Ala Segovia
in house made escargot butter, garlic and parsley
$10.95
Portobello Relleno
shrimp, crab meat stuffing with melted cheese
$10.95
Broccoli Rabe
garlic, red pepper, and olive oil sauté
$10.95
Calamar Frito
season dusted squid rings, fried
$10.95
Pinchos Morunos
spanish marinated pork cubes
$10.95
Pulpo Feria
traditionally seasoned octopus with spanish paprika, sea salt, and olive oil
$15.95
Pulpo Plancha
grilled octopus, extra virgen olive oil, garlic
$15.95
Vieiras Rellenas
scallops in shell stuffed, shrimp, crab meat
$10.95
Manilla Clams
sweet pacific coast clams, spanish paprika, white wine garlic sauce
$12.95
Crab Cake
maryland style crab cake, super jumbo crab meat
$14.95
Salmon Ahumado
smoked, atlantic salmon
$10.95
Chipirones
whole fresh squid, grilled, garlic and olive
$12.95
Full Trays ONLY
Each Tray Serves 12-15 People. If there is a dish you would like that is not on this menu, please ask us! It is our pleasure to accommodate your special requests
Spring Mesculin Salad
$25
Stuffed Mushrooms with Crabmeat
$50
Stuffed Clams Casino
$75
Stuffed Clams Oreganato
$75
Spanish Chorizo Grilled
$85
Shrimp Cocktails U/15 Jumbos
$2.50
Mussels in Green Sauce
$50
Mussels in Red Sauce
$50
Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice
$90
Paella Marinera Seafood in Saffron Rice
$90
Chicken Breast Marsala
$80
Chicken Breast Francese
$80
Chicken Breast in Garlic Sauce
$80
Chicken Breast Stuffed with Prosciutto and Cheese Valdostana
$110
Veal Scallopine Francese
$130
Veal Scallopine with Artichokes Sauce
$130
Veal Scallopine Marsala
$130
Roast Pork Loin with Hot & Sweet Peppers
$90
Shrimp Garlic and Olive Oil Sauce
$145
Filet Mignon (Sliced) Marsala
Mushroom and Marsala Wine
$150
Filet Mignon Broiled 12 Pieces 10 oz. Each
$175
Lobster Tails Broiled 10 Tails 6 oz. Each
$160
Lobster Tails Broiled 10 Tails 12 oz. Each
$260
Sirloin Steak (Sliced) Broiled
$150
Salmon Broiled Lemon Butter Sauce
$100
Mariscada Mixed Seafood in Spanish Red Sauce
$90
Rigatoni Vodka Sauce
$45
Rigatoni Vodka Sauce with Shrimp
$80
Baked Stuffed Shells
$50
Sausage Peppers and Onions Hot, Sweet or Mixed
$70
Sauté Vegetables, Carrots, String Beans and Zucchini
$25
Sauté Broccoli
$40
Saffron Rice
$25
Seafood/Mariscos
*All Seafood is delivered fresh daily
Paella Valenciana
traditional seafood, chicken, spanish sausage, cooked in saffron rice
$13.95
Paella Marinera
traditional mixture of seafood, cooked in saffron rice
$13.95
Mariscada Salsa Roja
traditional seafood casserole, tomato based broth
$13.95
Mariscada Salsa Verde
traditional seafood casserole, white wine, garlic and parsely
$13.95
Langosta Rellena
1 1/4 whole maine lobster stuffed, crab meat, shrimp
$29.95
Camarones En Salsa Verde
shrimp, white wine, garlic and parsely
$13.95
Camarones Ajillo
sauté shrimp, garlic and olive oil
$13.95
Arroz Con Camarones
shrimp, cooked in saffron rice
$13.95
Vieiras Al Sarten
seared jumbo sea scallops, lemon olive oil
$14.95
Lenguado A La Parrilla
iron grilled filet of sole, lightly seasoned, lemon broth
$13.95
Meats/Carnes
*Beef is certified black angus
Pollo Madrileña
breast of chicken, white wine garlic sauce, bed of steamed spinach
$12.95
Pollo Castellana
breast of chicken, white wine and artichokes hearts
$12.95
Pollo Segoviana
breast of chicken, sherry wine, almonds
$12.95
Pollo Ajillo
chicken breast tenders, white wine garlic sause, red peppers
$12.95
Ternera Madrileña
thinly cut veal, white wine garlic sauce, bed of steamed spinach
$13.95
Arroz Con Pollo
chicken breast tenders, cooked in saffron rice
$12.95
Ternera Castellana
thinly cut veal, white wine garlic sauce, artichokes hearts
$13.95
Ternera Segoviana
thinly cut veal, sherry wine, almonds
$13.95
Chuletas De Cerdo Ajillo
bone in pork chops, red pepper and garlic sauce
$12.95
Chuletas De Cerdo Segovia
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper
$12.95
Higado De Ternera Tocineta
calfs liver, sherry wine, onions and bacon
$13.95
Lomo Sin Hueso A La Parilla
16oz certified angus beef sirloin, broiled
$15.95
Filetes De Solomillo
sliced beef tenderlion, rioja wine, bed of steamed spinach
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