Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette
Romaine, iceberg, carrots, red cabbage, onions, cucumbers, green and red peppers, artichokes, sun dried tomatoes, feta, chick pea & lemon lime dressing
$10.95
Sandwiches
All sandwiches are served with fresh fruit and chips Add Cheese or Avocado for $1.50
Gyros in Pocket Pita
Onions, tomatoes & tzatziki sauce on the side
$7.50
Chicken Gyros in a Pocket Pita
Grilled onions, green and red peppers, mixed greens & tzatziki sauce on the side
$7.50
Portabella Beef Cheeseburger
House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun
$1.95
Famous Andies Turkey Burger
House ground and seasoned turkey with red onions, romaine, tomatoes, yogurt sauce, kaiser bun
$6.95
Leg of Lamb Burger
House ground and seasoned lamb with house pickled sun chokes, feta, red onions & tomatoes. Served on a brioche bun
$9.95
Chicken Cilantro Wrap
Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing
$7.95
Steak & Blue Cheese Wrap
Skirt steak strips, mixed greens, grilled onions, red and green peppers & a roasted red pepper sauce
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Baked Spinach & Feta Strudel
Freshly cooked spinach, onions and feta rolled in phyllo and baked. Served with yogurt sauce
$12.50
Spinach, Portabella & Gorgonzola Crepes
Sautéed spinach with onions, portabella mushrooms, olive oil, feta and gorgonzola
$13.95
Sautéed Spinach & Garbanzo with Dill Rice
Sautéed spinach in olive oil, lemon, feta, grilled onions, garnished with onions and tomatoes
$13.75
Stuffed Artichokes
Artichokes stuffed with sautéed spinach, goat cheese and mozzarella then baked
$14.50
Vegetables Potato Chop
Three baked mashed potato shells stuffed with spinach, eggplant, mushrooms, carrots and baked
$14.50
Baked Three Cheese Vegetable Mousaka
Layered spinach, eggplant, zucchini, potatoes, tomatoes and onions topped with parmesan, gorgonzola, mozzarella & marinara
$15.50
Curried Vegetables Couscous
Sautéed zucchini, red and green peppers, carrots, potatoes, garbanzo beans, raisins, almonds, mild tomato sauce
$14.50
Moroccan Eggplant
Cooked eggplant, cilantro, onions, tomatoes, carrots, Moroccan herbs and spices
$14.50
Portabella over Lentil
Lentils cooked in wine, with caramelized onions, carrots and strips of portabella mushrooms
$13.50
NEW Shannah Portabella
Baked portabella topped with herb goat cheese, grilled tomatoes, onions, creamy green pea sauce, served with a bed of garlic mashed potatoes
$13.95
Vegetarian Combo Platter #1
$13.50 Choose four:
Hummus
Baba Ganoush
Garlic Dip
Tarmasalata (Caviar Dip)
Spinach Pie
Dolmates
Falafel
Dill Rice
Couscous
Rice Salad
Vegetarian Combo Platter #2
$13.50
Hummus
Baba Ganoush
Tabouli
Falafel
Feta
Olives and Cucumber Sauce
Chicken Entrées
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoe
Chicken Gyros Plate
Hand sliced chicken breast, seasoned with Lebanese spices, grilled onions, red and green peppers
$13.50
Curried Chicken & Vegetable Couscous*
Sautéed chicken breast, red and green peppers, onions, garbanzo beans in a tangy tomato sauce
$14.75
New Organic Herb-crusted Stuffed Chicken Breast
No hormones or antibiotics added Chicken breast stuffed with spinach, dry cranberries, goat cheese, onions, mozzarella, topped with marinara
$17.95
Signature Tunisian Chicken & Artichoke
Chicken breast sautéed with artichoke hearts, mushrooms, potato wedges. Served with a white wine and fresh herb sauce
$15.95
NEW Organic Herb Greek Chicken
No hormones or antibiotics added Baked half seasoned and broiled chicken with garlic, fresh lemon and herbs. Served with wilted spinach and Greek roasted potatoes
$15.95
Mediterranean Basil Chicken
Sautéed chicken breast and vegetables served with a tangy saffron sauce
$13.95
Organic Tandoori Chicken with Dates & Yogurt*
Bone-in chicken baked in tandoori spices and served over sautéed spinach, feta, onions, almonds
$14.95
Moroccan Chicken with Apricot & Almonds
Red and green peppers, garbanzo, Moroccan spices, apricot sauce, sprinkled with almonds
$14.95
Pomegranate Chicken with Almond & Nuts
Seared skinless chicken breast topped with cooked pomegranate, nuts, raisins and spices, fresh vegetables of the day
$15.75
Chicken, Spinach & Gorgonzola Crêpes
Sautéed chicken breast, onions, mushrooms, olive oil, feta, gorgonzola cheese, side of potato, served with yogurt sauce
$14.95
Shrimp & Chicken Biryani
chicken breast and shrimp with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice
$16.95
Lamb & Beef Entrées
Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Gyros Plate
Classic freshly hand-carved Greek style lamb and beef cooked on a rotisserie. Served with our famous tzatziki sauce
$13.95
Shawerma Plate
Lebanese style Gyros Fresh, hand-craved choice beef sirloin, marinated in spices, slowly cooked on a rotisserie. Served with tahini sauce
$14.75
New Stuffed Lamb Burger
Grass Fed, Stuffed with spinach, creamy feta, onions. Served with tzatziki sauce & french fries
$14.95
Beef & Chicken Biryani
chicken breast and sirloin strips with figs, Julian carrots, yellow squash, green peas, crushed pepper. Served with basmati rice
$14.95
Petite Filet Mignon Steak
Juicy 6-8 oz. char-grilled steak, topped with herb butter & fresh vegetables of the day
$16.95
Chunky Beef Couscous
sautéed beef sirloin with red and green peppers, onions and garbanzos in a tomato sauce
$13.95
Lamb Couscous
Boneless lamb sautéed with red and green peppers, onions and garbanzos in a tomato sauce
$15.75
Seafood
Almond Crusted Tilapia
Seasoned and grilled in a white wine caper sauce. Served with sautéed fresh baby spinach or seasonal vegetables
$16.50
Fresh Wild Atlantic Blackened Salmon
Lightly blackened and grilled. Served with sautéed fresh baby spinach or seasonal vegetables
$16.95
Tunisian Seafood Stew Tagine
Shrimp, salmon, green mussels, fresh vegetables, rice and potatoes. Served in a clay tagine.
$17.95
Shrimp & Fresh Wild Atlantic Salmon
Seared shrimp and salmon in a white wine caper sauce. Served with garlic mashed potatoes and seasonal vegetables
$16.50
Herb Crusted Sea Striped Basa with Swiss-chard Gratin
Wilted fresh spinach in a white wine caper sauce
$15.95
Kabobs
Gluten-Free, Served with your choice of basmati rice, dill rice, couscous, oven roasted potatoes, french fries or garlic mashed potatoes
Lebanese-style Beef Kefta
Lebanese-style Beef Kefta Char-broiled ground beef and lamb, served with grilled vegetables
$14.75
Chicken Breast Kabob
Char broiled marinated chicken breast, served with grilled vegetables
$14.95
Chicken Kefta
Char-broiled ground chicken breasts, served with grilled vegetables
$14.75
Filet Mignon Steak Kabob
Tender cubes of char-grilled filet mignon, served with grilled vegetables
$15.95
Shrimp Kabob
Char-boiled marinated shrimp, served with grilled vegetables
$16.95
House Kabob Combination
Choose any (2): ground chicken kefta, chicken breast, ground beef kefta, or filet mignon
$14.95
Trio Kabob
Three kabobs: chicken breast, ground beef kefta and filet mignon kabob
$17.75
Shrimp & Chicken Kabob
One skewer of shrimp and one skewer of chicken breast kabob
$16.95
Shrimp & Filet Mignon
One skewer of shrimp and one skewer of filet mignon steak kabob
$16.95
Mediterranean Kabob
One skewer of shrimp, one chicken kabob, and one skewer of filet mignon steak kabob
$18.95
Risotta & Pasta
Add chicken $2.95 Add (4) Shrimp $5.50
Shrimp & Spinach Risotto
Shrimp seared with mushrooms, cherry tomatoes, spinach and pepper flakes, cooked in a Arborio Italian rice and white wine
$16.95
Mediterranean Light Pasta
Fresh spinach, black olives, grilled onions and cherry tomatoes. Tossed with angel hair pasta in a garlic and extra virgin olive oil sauce
$13.50
House made Swiss Chard Gnocchi
Stuffed with organic swiss chard, parmesan in a cream spinach sauce
$16.95
Greek Style Carbonara
House cured pancetta, gyros, green peas, extra virgin olive oil, garlic, feta, kalamata olives, and roasted red peppers. Tossed with spaghetti and a creamy carbonara sauce
$14.90
Asparagus & Spinach Risotto
Fresh asparagus, spinach, carrots, onions, and mushrooms cooked in a Arborio Italian rice and white wine
$14.95
Omelets, Crepes, Pancakes
All our eggs are Cage free Served with Andies seasoned potatoes Add Avacado $1.75
Two Organic Eggs
$6.50
Tunisian Style Eggs
Olive oil, onions, tomatoes, green and red peppers, mild haressa, potatoes, Tunisian spices
$9.95
Artichoke, Spinach & Feta Omelet
Organic eggs, sautéed spinach, artichoke, feta
$8.95
Asparagus & Gorgonzola Omelet
Three farm eggs mixed with sauteed onion,gorgonzola cheese and herbs
$8.95
Lebanese Omelet
Seasoned ground lamb, onions, red and green peppers
$9.50
Crab Cake Benedict
Two of our signature crab cakes & two poached eggs. Served on an enlgish muffin topped with salsa verde
$10.95
Florentine Eggs Benedict
Fresh spinach, feta cheese & two poached eggs. Served on an english muffin topped with a holladaise sauce
$8.95
Gyros Omelet Plus
gyros, feta cheese, tomatoes and onions
$9.95
Greek Omelet
Fresh spinach, feta cheese & tomatoes
$8.95
Two cheese & Spinach Pizza
Fried eggs, parmesan, feta & tomato. Served with mixed greens and a ginger dressing
$9.95
Seasonal Frittata
Eggs, artichokes, asparagus, red pepper, asiago cheese & herbed potatoes
$8.95
Apple and Walnut Crepes
Sauteed fresh apples in cognac liqour, roasted walnuts & herbed potatoes
$8.50
Date Crepes
Feta, dates, candid walnuts, dry cranberry and a apricot dressing
$8.50
Fig Crepes
Figs marmalade, asiago cheese & walnuts
$7.95
Dates & Walnut Buttermilk Pancakes
$7.95
Sandwiches
All sandwiches are served with fresh fruit and chips Add Cheese or Avocado for $1.50
Chicken Cilantro Wrap
Mixed greens, chicken breast, tomatoes, onions, red and green peppers, cilantro & a ginger dressing
$7.95
Portabella Beef Cheeseburger
House ground and seasoned half pound juicy sirloin with romanie, red onions, tomato, mayo & pickles. Served on a brioche bun
Two crab cakes topped with organic mixed greens, tomatoes, cucumbers, red onion, green and red peppers, raisins, crumbled feta cheese & balsamic vinaigrette
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