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Greenpoint
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Five Leaves
Casual Dining
Five Leaves
SMS
3.9
Based on votes
317
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Your Rating
Rating: 3.9/5 (317 votes)
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Phone number
(718) 383-5345
Website
Location
Greenpoint
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Five Leaves Greenpoint, New York City, United States address
18 Bedford Avenue, Brooklyn
,
NY
11222
18 Bedford Avenue, Brooklyn
New York City
United States
Five Leaves address, Five Leaves location
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36
Five Leaves, Greenpoint
reviews
84
Five Leaves, Greenpoint
Photos
95
bookmarks
136
Check Ins
Cuisines served in Five Leaves, New York City United States
Cuisines
New American
,
Australian
Known For
Its ricotta pancakes with honeycomb butter, berries, and maple syrup served for breakfast.
Five Leaves, Greenpoint timings
Opening hours
(See more +)
Today
8 AM to 1 AM
Open
Mon
8 AM to 1 AM
Tue
8 AM to 1 AM
Wed
8 AM to 1 AM
Thu
8 AM to 1 AM
Fri
8 AM to 1 AM
Sat
8 AM to 1 AM
Sun
8 AM to 1 AM
Five Leaves info
Highlights
Dine-In Available
Full Bar Available
Outdoor Seating
Serves Organic Food
Locally Sourced
Five Leaves, Greenpoint first review by
First Review By
Lola
1
Review ,
0
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Cost and prices at Five Leaves, New York City United States
Five Leaves, Greenpoint
Cost
$70 for two people (approx.)
$60 for Lunch Menu for two people (approx.)
Payment options at Five Leaves
Cash
and
Cards accepted
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Menu
Ceci Cela Pastries
Croissant
$3.25
Almond Or Chocolate Croissant
$3.75
Raisin Danish
$3.75
Quiche Lorraine
$4.75
Leek & Onion Quiche
$4.75
Sides
Avocado, Fried Tomatoes, Sautéed Kale, Sautéed Mushrooms, Hash Browns, Grilled Chorizo, Thick Cut Bacon, Housemade Baked Beans
$4
2 Eggs
any style
$4
Steak
$6
Truffle Fries
$8
Fries
$5
Breakfast
Bruleed Grapefruit
w/ house pickled ginger & fresh mint
$4
Baguette, Whole Wheat Toast Or Fruit~nut Bread
w/ jam & clotted cream
$4.50
Bruschetta
w/ mashed buratta, fresh chickpeas & mint
$6
Fruit Salad
w/ fresh seasonal fruits
$7
House Made Granola
w/ fresh seasonal fruit & yogurt
$8
Coconut-chia Pudding
w/ mango, goji, cacao & pistachio
$9
Steel Cut Oats
w/ banana, walnut & brown butter currant
$7
House Cured Arctic Char
w/ herbed cream cheese, capers, red onion & grilled panini
$14
Ricotta Pancakes
w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup
$13
Sage Scrambled Egg Panini
w/ aged cheddar & spicy tomato jam
$8
Mushroom Toast
w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg
$12
Moroccan Scramble
merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough
$13
Big Breakkie
w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides
$13
Starters
Seasonal Soup
$7
1/2 Dozen Market Oysters
freshly shucked & served w/ rice wine mignonette
$16
Devils On Horseback
bacon wrapped medjool dates w/ dijon mustard
$7
House Made Ricotta
w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread
$12
Steamed Mussels
w/ saffron~coconut sauce, chilies, scallions & grilled sourdough
$15
Charcuterie Plate
w/ shaved fennel, olives & house made lavosh crackers
$13
Selection Of Artisanal Cheese
w/ apple, celery, golden raisin mostarda & fruit-nut bread
$15
Salads
add roast organic chicken to any salad $4
Market Greens
w/ shaved radish & soft herb dressing
$8
Chopped Black Kale
w/ spicy anchovy dressing, aged gouda & hazelnuts
$13
Quinoa & Crunchy Vegetable
w/ nashi pear, preserved lemon & shaved sheep's cheese
$12
Frisee & Spring Bean
w/ purple potato, grain mustard & parmesan crouton
$12
Sandwiches
served with salad or fries. add-ons (for burger): bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Grilled Vegetable
w/ melted brie & gingered olive tapenade on panini
$12
Roasted Chicken Breast
w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette
$13
Grilled Mahi Mahi
w/ preserved lemon remoulade & cucumber relish on panini roll
$14
Vietnamese Spiced Lamb
roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll
$14
Blat
w/ bacon, lettuce, avocado, tomato & cumin~lime mayo
$11
Five Leaves Burger
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries
$16
Burger
w/ grass-fed beef, harissa mayo, choice of salad or fries
$14
Sides
Charred Shishito Peppers
w/ citrus salt & lime
$8
Sautéed Broccoli Rabe
w/ garlic confit & lemon
$6
Roasted Baby Carrots
w/ dandelion pesto
$6
Celery Root Mash
$6
Truffle Fries
$8
Fries
$5
Oysters
Flash Fried Oysters
w/ smoked chili aioli & cucumber relish
$14
1/2 Dozen Market Oysters
freshly shucked & served w/ rice wine mignonette
$16
Salads
Market Greens
w/ shaved radish & soft herb dressing
$8
Chopped Black Kale
w/ spicy anchovy dressing, aged gouda & hazelnuts
$13
Quinoa & Crunchy Vegetable
w/ nashi pear, preserved lemon & shaved sheep’s cheese
$13
Frisee & Spring Bean
w/ purple potato, grain mustard & parmesan crouton
$13
Starters
Seasonal Soup
$7
Devils On Horseback
bacon wrapped medjool dates w/ dijon mustard
$7
House Made Ricotta
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread
$12
Spiced Cauliflower Fritters
w/ green apple raita, chilies & black eyed peas
$11
Seared Octopus
w/ grilled fennel-pine nut relish, fava beans & vin cotto
$15
Steamed Mussels
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough
$14
Charcuterie Plate
w/ shaved fennel, olives & house made lavosh crackers
$12
Selection Of Artisanal Cheese
w/ apple, celery, golden raisin mostarda & fruit-nut bread
$15
Mains
add-ons for burgers: bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Sweet Pea & Burrata Agnolotti
w/ smoked carrot sauce, fresh chickpeas & basil
$17
Wild Striped Bass
served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic
$24
Grilled Lamb Steak
w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil
$25
Grilled Red Wattle Pork Chop
served over curry roast sunchokes, sunflower seed gremolada & endive hearts
$24
Whole Grilled Dorade
w/ sautéed kale sprouts, fiddleheads & spiced almonds
$26
Housemade Cavatelli
w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms
$19
Grilled Marinated Hanger Steak
w/ celery root mash, sautéed broccoli rabe, & harissa butter
$20
Lamb Shepherd’s Pie
w/ honey roasted root vegetables
$19
Paprika Crusted Chicken
served over creamy polenta w/ grilled snake bean & pepperoncini relish
$22
Five Leaves Burger
w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries
$15
Burger
w/ grass-fed beef, harissa mayo & salad or fries
$13
Tea
organic art of tea eco pyramid sachet
Earl Grey Creme
$3.75
Breakfast
$3.75
Mint Green
$3.75
Chamomile
$3.75
French Lemon Ginger
$3.75
Parlor Coffee
add ice $0.75
Espresso, Americano
$2.75
Cappuccino, Cortado
$3.75
Latte
$3.75
Hot Chocolate
$3.75
Mocha
$4
Milk & Honey
$3
Dessert
Affogato
w/ il laboratorio vanilla gelato & stumptown organic espresso shot
$6
Warm Pineapple Upside-down Cake
w/ roasted coconut, spiced agave & banana ice-cream
$8
Chocolate Pecan Torte
w/ rum & whipped cream
$8
Rosewater Pavlova
w/ passionfruit curd, fresh whipped cream & kiwi fruit
$8
Kaffir Lime Panna Cotta
w/ asian pear & black sesame tuille
$8
Trio Of Il Laboratorio Gelato
w/ fresh berries
$6
Selection Of Artisanal Cheese
w/ apple-celery, golden raisin mostarda & fruit-nut bread
$15
Irish Whiskey
Jameson
$8
Tyrconnell Single Malt
$8
Bourbon Whiskey
Bulleit
$9
Knob Creek
$9
Basil Hayden
$10
Woodford Reserve
$10
Blanton’s
$10
Bulleit 10yr
$12
Hudson Baby Bourbon
$12
Rye Whiskey
Templeton
$8
Bulleit
$9
Sazerac
$9
Breuckelen 77
$10
Rum
Santa Teresa 1796
$9
Rhum Jm
$9
Ron Zacapa 23yr
$12
Scotch
Old Pulteney 12yr
$9
Laphroaig 10yr
$11
Balvenie 12yr
$12
Talisker 10yr
$12
Macallan 12yr
$12
Oban 14yr
$14
Glenfiddich 15yr
$14
Lagavulin 16yr
$15
Tequila
Ilegal Hoven Mezcal
$9
Los Amantes Mezcal Reposado
$11
Ocho Single Estates Reposado
$11
Fortaleza Reposado
$11
Don Julio Anejo
$12
Fortaleza Anejo
$14
Amaro
Fernet Branca
$8
Santa Maria Al Monte
$8
Averna
$8
Cynar
$7
Ramazzotti
$7
Amaro Nonino
$10
Anise
Le Pastis D’autrefois
$8
Ricard
$9
Pernod
$9
Herbsaint 100
$10
St. George Absinthe Verte
$11
Digestif
Lazzaroni Amaretto
$8
Combier Kummel
$8
Cocchi Vermouth Di Torino
$8
Grand Marnier
$9
Carpano Antica Formula
$9
Pierre Ferrand V.s.o.p.
$9
Candolini Grappa Ruta
$9
Boulard Calvados V.s.o.p.
$10
Berta Grappa Barolo
$10
Yellow Chartreuse
$12
Green Chartreuse
$12
Armagnac Castarede Reserve 20yr
$14
Green Chartreuse Vep 15yr
$24
Port/sherry
Niepoort Ruby
$8
Hidalgo “gobernador” Oloroso
$9
Hidalgo Fino
$9
Niepoort 10yr Tawny
$10
Broadbent Colheita Madiera 1996
$10
Lustau Solera Reserva Pedro Ximenez Sherry San Emilio
$10
Sparkling/champagne
Prosecco Il Colle Nv (treviso, It)
bright w/ stone fruit & nice minerality
$10
Monmousseau Creamant Rosé, Loire Valley
dry with fine bubbles and notes of cherry
$11
Domaine Philippe Tessier Creamant De Loire
crisp and fresh with beautiful depth
$55
Joel Falmet "brut Tradition" Champagne
classic, rich, straightforward & full-bodied
$110
White
Chateau Laballe "terroir Au Landais" Gascogne (organic)
medium bodied, nice minerality with notes of citrus
$7
Buchegger, Riesling "loessterassen” 2011 (niederösterreich, Austria)
clean and bright, peaches, granite & lime
$8
Domaine Combier “dom Samoel” 2011 (alicante, Es) / (organic)
brilliant pale straw color with aromas of apple and citrus fruits
$9
Domaine Les Sablonnettes "les Petit Blanc" 2012 Chenin Blanc (loire Valley, Fr) / (organic)
crisp with notes of white fruit, almonds and pear
$11
Domaine Pepiere Muscadet 2012 (nantes, Fr)
richly textured & complex, orange peel, grapefruit, spicy finish
$42
Maitas I Torres "abillo" (la Palma, Canary Islands) / Organic
golden color with a subtle, elegant nose
$56
Karine Lauverjat Sancerre
classic sauvignon with notes of grapefruit and flowers
$58
Domaine A & P Villaine Bourgogne Blanc "les Clous" 2010
incredibly pure and complex with a hint of vanilla
$78
Rose
Domaine De La Patience Rosé 2013, Organic
light, crisp and refreshing
$8
Domaine Grand Cotes Du Jura Rosé 2013
medium bodied with hints of blood orange and wild raspberry
$10
Domaine Fontsainte Gris De Gris Rosé
expressive with flavors of summer strawberry and pineapple
$44
Red
Quinta Milu Tempranillo (ribera Del Duero, Es) / (organic)
ripe fruit with nice acidity and balanced tannin
$9
Chateau Puits Du Roy Bordeaux Rouge 2011 (saint-loubès, Fr) / Organic
intense, full-bodied with black pepper and a long finish
$9
Domaine De La Chevalerie "diptyque" Cabernet Franc 2012 (bourgueil, Fr) / (organic)
medium bodied and robust. a long wine with a dry finish
$9
Dona Silvina Malbec "fresh" 2012 (mendoza, Argentina) / (organic)
fresh, friendly and easy drinking
$11
Eric Texier Cotes Du Rhone 2011 (charnay, Fr) / (organic)
fresh berries and black pepper. robust but not overwhelming
$48
Domaine Marcillet Hautes-côtes De Beaune Rouge 2011 (burgundy, Fr)
elegant and pure with hints of raspberry and black cherry
$54
Holly's Garden "pagan" Pinot Noir 2011 (whitlands, Australia) / (organic)
beautifully balanced light-styled but complex
$55
Jean-marie Rimbert "mas Au Schiste" 2009 (languedoc, France) / (organic)
ruby colored and redolent of cherries and blackberries
$56
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Rating: 3.9/5 (317 votes)
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