Seafood and shellfish stew in a saffron tomato fish broth
$26
Grilled Chicken Paillard
Shaved parmesan, tomato confit, arugula salad and sherry vinaigrette
$19
Roasted Organic Chicken
Fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus
$24
Eggs Benedict
Mixed greens and french fries
$18
New York Strip Steak
Herb butter, sauteed spinach
$32.00
With Seasoned Fries $37.00
Bistro Steak
Green beans, mushroom gravy, seasoned fries
$24
The Vine Burger
Our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries
$19
Appetizers
Warm Spinach and Artichoke Dip
Served with homemade tortilla chips
$14
Jumbo Shrimp Cocktail
Classic cocktail sauce
$17
Crispy Rhode Island Calamari
Tartar and tomato horseradish sauces
$18
Prince Edward Island Mussels
White wine, fresh herbs and garlic served with seasoned fries
$21
Maine Peekytoe Crab Cake
Double roasted red peppers, micro greens and yogurt sauce
$18
Charcuterie
Cured meat and salami with cornichons, onion marmalade and mustard
$18
Artisanal Cheeses
Toasted croutons, fig marmalade and apricot jam
$18
Steamed Asparagus
Served with coach farms goat cheese, herbed hollandaise
$14
Salads
Pear & Gorgonzola Salad
Garnished with candied walnuts
$12
Caesar Salad
$13.00
With Grilled Chicken $16.00
With Grilled Gu
Blt Salad
Iceberg lettuce, chopped egg, tomato, bacon, and roquefort dressing
$13
Chopped Salad
Iceberg and arugula lettuces, garbanzo beans, tomato, cucumber, onions, capers, feta cheese and sherry vinaigrette
$13.00
With Grilled Chicken $16.00
With Grilled Gu
New York Strip Steak Salad
Red onions, bleu cheese, tomatoes, balsamic vinaigrette
Seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onions, tomatoes, balsamic vinaigrette
$22
Entrees
Butternut Squash Ravioli
Brown butter, sage, mascarpone cheese
$19
Wild Mushroom Ravioli
Sherry and porcini mushroom reduction, parmesan cheese
$19
Macaroni Au Gratin
Baked with gruyere cheese, bacon, truffles and toasted bread crumbs
$20
Penne Bolognese
Finished with freshly grated parmesan cheese
$21
Grilled Atlantic Salmon
Parmesan and basil potatoes and black olive tapanade
$26
Baked Wild Trout
Cornmeal dusted, lemon herb butter, seasonal vegetables
$24
Roasted Diver Scallops
Drizzled with orange confit dressing, parsnip puree, endive salad
$28
Seafood Bouillabaisse
Seafood and shellfish stew in a saffron tomato fish broth
Grilled Chicken Paillard
Shaved parmesan, tomato confit, arugula salad and sherry vinaigrette
$19
Roasted Organic Chicken
Fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus
$24
Fried Chicken
Three pieces, mashed potaotes and gravy, cole slaw
$20
Baked Meat Loaf
Mushroom gravy, mashed potatoes
$20
Bistro Steak
Green beans, mushroom gravy, seasoned fries
$24
New York Strip Steak
Herb Butter, Sauteed Spinach $32.00
With Seasoned
The Vine Burger
Our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries
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