with aged cheddar, avocado. served with wild arugula salad and hot sauce
$12
Vegan Breakfast Burrito
smoked tofu, root veggie hash, tuscan kale, avocado. served with wild arugula salad and hot sauce
$12
Seasonal Root Vegetables Roasted
with garlic and herbs, served with house hot sauce and ketchup
$6
Sesame Bagel
house made seasonal preserves, narraganset creamery ricotta cheese or non-dairy pine nut cream
$7
Sides and Add-Ons
please ask for farm butter, extra virgin olive oil, house seasonal preserves
Toasted Miche and Pain De Champagne Breads
$3
Grilled Tuscan Kale
$5
2 Farm Eggs Poached, Scrambled, or Fried
$4
Fresh Corn Bread Made
with organic champlain valley corn
$4
Brunch Beverages
Sake Bloody Mary!
with all the requisite pickley joys (v)
$11
Mimosa
$10
Brass Monkey
namaste witte bier with fresh squeezed oj
$6
Stumptown French Press Coffee
$4
Mighty Leaf Tea
herbal ginger, green, earl grey
$4
Pickles, Bread and Cheese
Seasonal Pickle Plate
$8
Farmstead Cheese, Fresh Bread, Preserves
cheeses: alemar cheese "good thunder, vermont creamery "bonne bouche", vulto creamery "miranda", shelburne 2 yr aged cheddar, blue hills "bleu", vulto creamery "walton umber", non-dairy: herbed cashew cream (house made with kefir culture).
$9
Salads
Warm Salad
quinoa, wild rice, and red rice. wild arugula, roasted baby beets and rainbow carrots, chive and horseradish vinaigrette, toasted hazelnuts
$12
Grilled Romaine and Tuscan Kale
black beluga lentils with tarragon, meyer lemon dressing, shaved parmigiano reggiano or toasted pine nuts
$12
Crispy
Fried Hop Pickles
preserved lemon aïoli
$6
Hand Cut French Fries
thrice cooked yukon gold potatoes with fresh dill, sea salt, house ketchup
$5
Cornmeal Battered Oyster Mushrooms
lemon & fresh cocktail sauce
$8
Sides
Baby Greens in Vinaigrette
$6
Hop Pickles
$6
Deli Pickles
$6
Squash
$6
Grilled Tuscan Kale
$7
Sandwiches
all sandwiches, available over heirloom grains for an additional $2 (all gluten-free except the burger) sandwiches served with a deli style pickle. add fries or a side salad for $3
roasted cauliflower and broccoli, pickled sweet peppers, consider bardwell "pawlet" cheese or non-dairy herbed cashew cream
$12
Warm Cannellini Bean Spread
with dijon and herbes de provence, grilled broccolini, fennel pickled beets, baguette
$12
House-Made Shack Veggie Burger
grilled vegetable & mushroom burger, bread and butter pickles, aïoli & ketchup, potato roll
$14
Smoked Tofu Bahn Mi
house fermented kimchee of local greens, avocado, aïoli, quick pickled carrot, fresh cilantro, baguette
$12
Cecilia's Ricotta Sandwich
roasted buttercup squash, sage and pecan pesto, bitter greens, and narragansett creamery ricotta or non-dairy pine nut cream
$12
To Share
Seasonal Pickle Plate
$8
Grilled Artichokes, Pickled Oranges
with cippolini onion, pistachio, mint
$16
Grilled Eggplant and Caper Spread
smoky hummus, pickles and olives, fresh bread
$15
Batter-Fried "Chicken of the Woods" Mushrooms
chili honey
$15
Oven-Roasted Seasonal Wild Mushrooms and Farmed Oyster Mushrooms
served with toast, tarragon aioli, whole grain mustard
$16
Cheese, Fresh Breads, House Fruit Preserves
cheeses alemar cheese "good thunder", vermont creamery "bonne bouche", vulto creamery "miranda", shelburne 2 yr aged cheddar, blue hills "bleu", vulto creamery "walton umber", non-dairy: herbed cashew, cream (house made with kefir culture)
$8
Salads
Warm Salad
quinoa, wild rice, and red rice. wild arugula, roasted baby beets and rainbow carrots, chive and horseradish vinaigrette, toasted hazelnuts
$12
Grilled Romaine and Tuscan Kale
black beluga lentils with tarragon, meyer lemon dressing, shaved parmigiano reggiano or toasted pine nuts
$12
Crispy
Fried Hop Pickles
preserved lemon aioli
$6
Hand Cut French Fries
thrice-cooked yukon gold potatoes, fresh dill, sea salt, house ketchup
$5
Cornmeal Battered Oyster Mushrooms
lemon & fresh cocktail sauce
$8
Sandwiches
all sandwiches, available over heirloom grains for an additional $2 (all gluten-free except the burger) sandwiches served with a deli style pickle. add fries or a side salad for $3
Sourdough Grilled Cheese
roasted cauliflower and broccoli, pickled sweet peppers, consider bardwell "pawlet" cheese or non-dairy herbed cashew cream
$12
Warm Cannellini Bean Spread
with dijon and herbes de provence, grilled broccoli rabe, fennel pickled beets, baguette
$12
House Made Shack Veggie Burger
grilled vegetable & mushroom burger, bread and butter pickles, aïoli & ketchup, potato roll
$14
Smoked Tofu Bahn Mi
house fermented kimchee of local greens, avocado, aïoli, quick pickled carrot, fresh cilantro, baguette
$12
Plates
Hand Cut Ravioli of Ricotta and Parmigiano Reggiano or Pine Nut Cream (V), House Ragu, Swiss Chard, Olives
$18
Sides
Baby Greens in Vinaigrette
$6
Hop Pickles
$6
Deli Pickles
$6
Grilled Tuscan Kale
$7
Sweets
Long Island Heirloom Pumpkin Pie
caramel pecan butter, small batch bourbon vanilla ice cream or non-dairy coconut vanilla
$10
Dark Chocolate Hand Pie Made
with cacao prieto single origin chocolate, served with chai spice caramel sauce and salted caramel ice cream or non-dairy cinnamon-cold brewed coffee
$10
Float
vanilla ice cream and malt syrup served in stout beer or root beer
$8
Scoop of Ice Cream
ice cream: small batch bourbon with vanilla, chocolate, salted caramel non-dairy (coconut based): vanilla bean, chocolate, cinnamon-cold brewed coffee
Selection of Regional Farmstead Cheeses, Preserves, Mustard, Breads
Pickle Platter
Seasonally Available Pickles from Brooklyn Brine and Pickle Shack
Hand-cut Raviolis
: Pumpkin with Sage Butter/Ricotta with Parm and Ragu/Vegan Pumpkin with Vegan Sage Butter/Vegan Pine Nut Cheese with Ragu
Basket of Fried Pickles
with Lemon Aioli
Basket of Batter Fried Oyster Mushrooms
with Cocktail Sauce
Basket of Hand-cut French Fries
with Homemade Ketchup
Seasonal Salad Platters
Hors D'oeuvres
BBQ Oyster Mushroom Sliders
Crimini Mushroom Sliders
Seasonal Crostini
Stuffed Mushrooms
Cucumber Sandwiches
with Mint
Mini Grilled Cheese
Arancini
Stuffed Fingerling Potatoes
with Chive Cream
Desserts
Chocolate Truffles or Chocolate Bark
Pretzels Pieces and Smoked Almonds
Seasonal Fruit Pies
Mini Dark Chocolate Ganache Pie
2 Tier Round Cakes
Flavors: Vanilla with Chocolate Frosting, Glazed Lemon and Olive Oil Cake, Custom
To Drink
Buckets o' Craft Beer Cans
Pitchers of Dogfish Head Beers
In depth Rare and Specialty Beer List
Wine and Cider by the Bottle
Sodas, Coffee, Tea
Red
From the Tank Red
Côte de Rhone highly drinkable, pleasant cherry fruit, chocolate, and touch of spice
$8
Ad Libitum "Isa"
a grenache-syrah-pinot blend made with organic grapes. juicy cherry berry fruit with slight and elegant tannins
$10
Costadilá - "Rosso dei Colli Trevigiani"
an organic blend of marzemino and merlot from veneto, italy, delicate dark fruit with great tannic structure and balanced acidity
$9
Les Sablonettes - "Les Copines Aussi"
100% gamay. minerals, acidity, and just a touch of rich and fruity gamay funky joy
$11
White/Rose
From The Tank - Rose Blend
light, crisp, aromatic syrah/grenach/cinsault blend. we drink it year round
$8
Bosco Falconeria - Cataratto' 11
delicate flavors of apple and almond, green, fresh, balanced. organic
$11
Trinqu'âmes - Sauvignon Blanc '13
aromatic and dry with a perfect blast of acidity
$11
From the Tank White - Chardonnay (steel tank)
nice and fresh -crisp acidity with just enough body, drinkability in spades
$8
Cider
Farnum HIll - Kingston Black Reserve Cider
a single origin, single varietal, still cider. Kingston black apples have a rare trifecta of acids, tannins, and sugars. dry, bittersweet, light floral funk
$12
Eve's Cidery - Autumn Gold
easy drinking but earthy and lightly tannic. a fun one from close by
$7
White
Dirty and Rowdy - Semillon '12
cloudy and yellow yet ultra fresh and refined. a delight
$60
Cider
Etienne Dupont - Cidre Bouche Brut de Normandie (375ml)
unfiltered, unpasteurized, bone dry Normandy cider. funky and yummy like green olives and champagne. a must have with cheese
$13
Virtue - the Mitten, Bourbon Barrel Aged Cider
dry and complex like a normandy cider, but made wholly american by the subtle bourbon and sweet oak notes
$40
Beer
Please check the chalkboard for the latest seasonal selection of beers by Dogfish Head craft brewery from Delaware
Bucket Deal
three beers, in a bucket. ever changing. what a steal
$12
IPAs/American Style Ales
Dogfish Head 120 Minute IPA (2014)
the holy grail of ipa. meant for aging and slow sipping
$12
Against the Grain Rico Sauvin Double IPA 650 ml
A nicely balanced and bracingly bitter double IPA brewed with a generous portion of Nelson Sauvin hops, imparting a huge fruity nose of grapes, passion fruit and gooseberry. Label rated PG-13, beer rated special
$14
Maine Beer Co. Red Wheelbarrow 16 oz
an american style red ale with their signature hit of incredibly fresh hop aromas. more piney and bitter and less tropical than their pale ales. sublime beer
$15
Maine Beer Co. Peeper 16 oz
a very light spring pale ale. golden grassy color, all american hops, and a creamy head
$13
Maine Beer Co. Zoe 16 oz
their happy hoppy amber beer, delectable
$14
De Doulle Brouwers Ara Biere
the archetypical belgian style pale ale, belgian yeast and zesty hop bite. great with french fries
$9
Dogfish Head Tweason'ale (Gluten Free!)
sorghum ale with buckwheat honey and strawberries, for our GF brethren is this cidery, bright ale
$8
Lagers, Czech/German Styles
Riegele Kellerbier
An uncommon, unfiltered german style. like a frolic in golden straw and edelweiss
$8
Evil Twin Nomader Weisse Can
a fashion can. sleek and cool, tart appley flavors. just like skinny jeans for your tongue
$6
Freigeist Pimock 16.9 oz
a weizen, but slightly less fruity, slightly hoppier and with a caramel color and toasty flavor
$9
Off Color Brewing Scurry
a totally obscure stye, kotbusser is brewed with molasses, honey, and oats dry yet full, dark and rich. this beer breaks the german beer purity law, which is probably a good thing. so damn delicious
$8
Freigeist Abbraxxxas 50 cl
a sour hefeweizen with smoked malts. if sausage lemonade tasted phenomenal with a banana sidecar it would be this beer!
$10
Jever Pilsner
crushable session pilsner, because we don't drink bud round here
$10
Belgian Style/Saison/Trappist
De Doulle Brouwers Dulle Teve
a wonderful Belgian tripel, brown, strong, and controversial.... the u.s. government banned the english translation of this beer's name, but you'll have to look it up
$10
De Doulle Brouwers Bos Keun Paasbier
a delightful belgian strong easter ale with an infectious aroma of dried fruit, barley and pine
$10
Westbrook/Stillwater Big Tasty's Back Door 22oz
a collaboration remix of "cellar door". wild, herbaceous, and in your face. buy it for the label!
$15
't Gaverhopke Koerseklalske 11.2 oz
ethereal yet creamy- an unfiltered summery session saison,with a refreshing funky nose and lemony bite
$10
Jester King Mad Meg 750 ml
from our new favorite brewery comes this wild bretted farmhouse provision ale, brown, strong and delicious from the texas hill country, organic malts
$28
Stouts, Porters, Ambers, and Black Beers
Maine Beer Co. Weez 16 oz
a black beer brewed with the same quotient of aromatic hops as "another one" IPA -dark, bitter, malty and mysteriously fresh
$15
Westbrook Mexican Cake
an intense imperial stout brewed with habanero, cinnamon, and cacao. rich, bitter, full flavor. this beer is traded by internet geeks for a reason. let them eat cake
$30
Barley Wine/ Holiday
Almanac Beer Company Heirloom Pumpkin Barley Wine
1000# of caramelized heirloom pumpkins rolled into a barley wine, aged for 1 year (!) in brandy and rye casks, then blended with a fresh spiced ale. The brandy alexander of beers, rich and comforting for fall. wow
$15
Alesmith Decadence Wheat Wine 750 ml
a light colored, peachy, peppery, decadent wheat wine for sipping with friends. it would be macho if not for its delicate nature
$25
Wild Fermented Beers/Sours
Cisco Brewers Monomy Kriek 750ml
a wildly sour kriek made with a long oak aged flemish red set on whole sour cherries for 10 months. rare and delicious
$25
Trois Dames L'amoureuse Rouge 33 cl
a swiss sour beer brewed with jura grapes. the color of cotton candy with a funky nose, wine body, and surprising tannic structure
$10
Timmerman's Oude Geuze 750 ml
a gold standard geuze. oak aged, bottle conditioned, well aged. sour and delightfully complicated
$26
Geuzerie Tilquin Oude Geuze 12.7 oz
an emphemeral lambic made from a blend of 1,2, and 3 year old beers, aged in oak. worth the wait. tart, bright, tannic and wonderful with food
$18
Crooked Stave St. Bretta Spring 375ml
a brett fermented witbier made with minneola tangelos. tart and refreshing. wild style
$14
Crooked Stave St. Bretta Winter 375ml
a brett fermented witbier made with blood orange. maroon color and light tart flavor. winter name, summer flavor
$14
Cuvee des Jacobins Rouge
one of the gold standards of Flemish reds. perfect in all ways. great with food
$10
Birrificio Del Ducato My Blueberry Nightmare Batch #2 11 oz
this one doesn't taste like a beer at all-pediococcus, oak aging, chilies, blueberries! notes of sherry, blue fruit, and model airplane glue. almost no carbonation, tart, gripping, intense liqeur like qualities. numbered one time release of 4000 bottles.
$18
Vintage
Dogfish Head 120 Minute IPA (2011)
notes of caramel and dried apricot, a wonderful treat of a beer. Sip like a cognac
$20
Dogfish Head Fort 750 ml (2011)
a raspberry strong ale. deep and rich, rarely brewed
$18
Dogfish Head Old School (2011)
a wonderful beast of a barley wine. the original hops and carbonation yield to a dark fruit serum. slow sipper
$15
Non Alcoholic
Maine Root Beer
small batch and sustainably sourced root beer
$4
Maine Ginger Beer
small batch and super spicy jamaican style ginger brew
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