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Tapas Valencia
Casual Dining
Tapas Valencia
SMS
3.9
Based on votes
153
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Your Rating
Rating: 3.9/5 (153 votes)
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Phone number
(312) 842-4444
Website
Location
South Loop
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Tapas Valencia South Loop, Chicago, United States address
1530 S. State Street, Chicago
,
IL
60605
1530 S. State Street, Chicago
Chicago
United States
Tapas Valencia address, Tapas Valencia location
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6
Tapas Valencia, South Loop
reviews
137
Tapas Valencia, South Loop
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bookmarks
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Cuisines served in Tapas Valencia, Chicago United States
Cuisines
Spanish
,
Tapas
Known For
Spanish restaurant with notable tapas, sangria, and martinis
Tapas Valencia, South Loop timings
Opening hours
(See more +)
Today
4 PM to 11 PM
Open
Mon
4 PM to 10 PM
Tue
4 PM to 10 PM
Wed
4 PM to 10 PM
Thu
4 PM to 10 PM
Fri
4 PM to 11 PM
Sat
5 PM to 11 PM
Sun
10:30 AM to 9 PM
Tapas Valencia info
Highlights
Takeout Available
Seating Available
Serves Alcohol
Vegetarian Friendly
Brunch Available
Tapas Valencia, South Loop first review by
First Review By
Digispin - Virtual Tours
564
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Cost and prices at Tapas Valencia, Chicago United States
Tapas Valencia, South Loop
Cost
$40 for two people (approx.)
Payment options at Tapas Valencia
Cash
and
Cards accepted
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Menu
Soups
Sopa de Alubias Negras
Black bean soup with chorizo
$4.25
Salads
Pequeña
Side salad of mixed greens, tomato and balsamic vinaigrette
$4.95
Remolacha
Gold and red beets with lamb's ear lettuce, asparagus and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese
$6.95
Cabrales
Salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinaigrette
$5.50
Gabriela
Crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive
$5.50
Cold Tapas
Seta Salvajes
Sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
$7.50
Salmón Curado con Queso
House cured salmon, rolled with dill cream cheese and toast points tipped with dill sour cream
$8.50
Quesos Españoles
Assortment of spanish cheese, applese and red grapes
$8.95
Jamón Serrano
Sliced serrano ham with toast points, tomato and garlic
$9.95
Escalivada con Queso
Portobello mushrooms, peppers, fennel, onions, asparagus, tomato and fresh mozzarella cheese on toast points
$7.95
Gambas Marinadas
Marinated shrimp and a trio of sauces
$8.95
Tostadas de Centollo
Toast points topped with alaskan king crab with avocado and balsamic
$9.50
Piquillo con Mariscos
Imported piquillo peppers filled with shrimp, scallops and salmon served atop endives with creamy vinaigrette
$7.25
Salpicon de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil
$9.50
Pulpo a la Feira
Marinated spanish octopus with yukon gold potatoes, olives, fennel, and green onions, with a red wine vinaigrette
$8.95
Aceitunas Aliñadas
Marinated spanish olives
$5.95
Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette
$6.95
Alcachofas con Crema
Marinated artichokes with creamy tomato vinaigrette
$6.50
Carnes del Pueblo
Toast points with imported cured meats and manchego cheese, served with a sun-dried tomato relish
$7.50
Patatas con Alioli
Robust garlic potato salad
$4.50
Tortilla Española
Spanish omelet of potato & onion
$6.25
Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
$7.50
Hot Tapas
Cazuelita de Pollo
Chicken breast casserole with vegetables
$7.50
Empanada de Buey
Puff pastry filled with beef tenderloin
$7.95
Pipirrana de Buey
Skirt steak with cabrales bleu cheese
$9.95
Gambas al Ajillo
Grilled shrimp with garlic lemon butter
$9.50
Pollo a la Parilla
Marinated grilled chicken breast with asparagus and sevillana potatoes with a lemon paprika wine sauce
$9.95
Salteado de Hortalizas
Sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce
$7.95
Pimientos del Piquillo*
Stuffed peppers with cheese and black bean sauce
$8.50
Pato Confitado
Duck confit with mushrooms and apples
$12.95
Champiñones
Stuffed mushroom caps
$8.25
Pasta con Hortalizas
Penne pasta, asparagus, spinach, broccoli, and sun dried tomatoes, in a white wine tomato basil sauce topped with manchego cheese
$8.95
Queso de Cabra
Baked goat cheese with garlic bread
$8.50
Salmón al Mojo
Grilled atlantic salmon served on a bed of sauteed vegetables and a garlic paprika sauce
$13.95
Tilapia Marinada
Grilled tilapia with artichokes
$12.95
Croquetas de Jamon y Pollo
Lightly breaded croquettes of serrano ham and chicken breast with an herbed tomato sauce
$6.95
Pincho de Pollo
Brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce
$5.95
Solomillo a la Plancha
Grilled beef tenderloins served with a potato puree, drizzled with a red wine sauce
$16.95
Vieiras al Albariño
Grilled sea scallops with couscous
$16.95
Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions
$14.25
Crepe Rellena
Crepe with goat cheese, spinach, pine nuts & apples
$7.50
Chorizo y Morcilla
Grilled chorizo and morcilla sausages
$6.95
Pincho de Solomillo
Grilled brochette of beef tenderloin
$7.50
Calamares a la Plancha
Grilled squid with garlic olive oil
$7.95
Dátiles con Tocino
Roasted dates wrapped in bacon
$7.95
Patatas Bravas
Spicy potatoes with manchego cheese
$5.50
Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and tetilla cheese, served in a madiera wine sauce
$8.50
Cordero al Pastor
Grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce
$15.95
Gambas con Espinacas
Sauteed tiger shrimp atop spinach with a white wine honey pepper sauce
$10.95
Patatas Bravas
Spicy potatoes with manchego cheese
$5.50
Paellas
Add lobster to any Paella for $12
Vegetariana
Seasonal vegetables
$9.95
Valenciana
Chicken, shrimp, mussels, clams
$17.95
Mariscos
Shrimp, mussels, clams, scallops
$19.95
Specialty Desserts
Profiteroles del Pirineo
Puffed pastries with ice cream and chocolate sauce
$5.95
Plátano con Helado*
Sautéed banana with caramel sauce and vanilla ice cream
$5.75
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis served with white chocolate mousse
$6.50
Tarta de Chocolate y Caramelo
Warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce
$6.25
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
$6.50
Tarta de Pacanas
Cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce.
$6.25
Cazuelita de Chocolate
Warm, soft centered chocolate cake served with vanilla ice cream
$6.25
Crema con Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
$6.25
Flan del Dia
Our featured flan of the day
$5.50
Dessert Martinis Coffees
Chocolate Heaven
Absolut vodka, godiva white and dark chocolate liqueurs, licor 43 and a splash of cream.
$12.95
Banana Foster
Banana liqueur, absolut vanilla, butterscotch liqueur, licor 43 and a splash of cream
$9.95
Sample Brunch Menu
Spanish Benedict
Spanish sausage, poached eggs and hollandaise sauce served with onion, potato and fresh fruit
$8.95
Filet Mignon Benedic
Grilled beef tenderloin, poached eggs and hollandaise sauce with sevillana potatoes and fresh fruit
$7.95
Spanish Omelet
Oven baked spanish style omelet served with mixed greens with balsamic and fresh fruit
$7.95
Vegetables Omelet
Omelet with mushrooms, broccoli, cauliflower, asparagus served with mixed greens and fresh fruit
$7.95
Spinach and Manchego
Omelet with spinach and manchego cheese served with mixed greens and fresh fruit
$7.95
Omelet with Serrano Ham
And spanish sausage, topped with mahon cheese and served with mixed greens and fresh fruit
$7.95
Scrambled Eggs
Served with links sausage and spicy potatoes with manchego cheese
$7.95
Over Easy Eggs
Served with hash browns and links sausage
$6.95
Apple Pancakes
Served with fresh apples and strawberries
$5.95
Salmon Ahumado
Smoked atlantic salmon with capers, chives and a toasted roll with cream cheese
$9.95
Cold Tapas
Tortilla con Salmón Curado
Spanish omelet with house cured atlantic salmon
Coca del Pueblo
Toast points with spanish cured meats
Aguacate con Gambas
Avocado tossed with shrimp & creamy brandy sauce
Hot Tapas
Pincho de Pollo
Skewered chicken tenderloin with cumin mayonnaise
Patatas Bravas
Spicy new potatoes with manchego cheese
Bocadillo de Mediana
Roasted prime rib with tomato, lettuce & red onions
Bocadillo de Portobello
Grilled portobello in a mini roll with mozzarella, tomato & basil
Tapita de Hortalizas
Sautéed assorted vegetables & manchego cheese with garlic tomato sauce
Montaditos de Cerdo
Pork medallions on toast points with caramelized onions and marjoram sauce.
Mejillones a la Mallorquina
Black mussels with bell peppers and white wine rosemary sauce
Cazuelita de Pollo
Sautéed chicken breast with vegetables & pimiento cream sauce
Dátiles
Baked dates wrapped in bacon with red bell pepper sauce
Dessert
Pecanas y Delicia
Cheese cake with pecans & terrine of bittersweet chocolate
View full menu
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Rating: 3.9/5 (153 votes)
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