with maytag blue cheese, roasted, caramelized bartlett pears, toasted walnuts and a sherry-wine dressing
$11
Charcoal Grilled Main Calamari Paysanne
Set over a warm tuscan salad of plum tomato, baby leaf spinach and roasted garlic with a calamata olive tapenade and chunky herbed croutons
$12
Arugula Salad
with shaved parmesan and a mustard seed dressing
$11
Watermelon and Toasted Halloumi Salad
with mixed baby greens, shaved fennel, seville orange, fresh mint and roasted jumbo peanuts with a citrus vinaigrette
$12
Scots Kale, Drake Feta and Roasted Beet Salad
heirloom red and golden beets tossed in scots kale set over a roasted sweet potato emulsion with an aged balsamic vinaigrette
$12
Grass Fed Lamb Meatballs
served over soft polenta with a sweet onion relish and a fire-roasted tomato and okra sauce
$12
Steamed PEI Mussels
in a chablis, roasted tomato, citrus and calamata olive broth
$14
Homemade Goat Cheese Ravioli
with fire-roasted heirloom red beets, toasted asian walnuts and fresh herbs
$14
Tiger Shrimp Fattoush
a crisp mediterranean salad of kirby cucumber, arugula, fresh mint, red bell pepper, onion, parsley and black eyed peas with a virgin oil dressing
$14
Pan Seared Diver Scallops
served over roasted celery-root puree, with crispy prosciutto, spring pea tendrils and a port wine reduction
$17
Entrees
Roasted Leg of Colorado Spring Lamb
served over lightly sautéed basmati rice with chopped spring greens, caramelized cipolini onions and crumbled drake feta with a fresh mint and rosemary jus
$25
Oven Roasted Free-Range Chicken Breast
with pan seared truffle salted baby new potatoes, sautéed green beans and a natural herbed roast gravy
$24
Homemade Pappardelle Duck Pasta
wide pasta ribbons tossed in a rich duck-confit ragout with heirloom tomato, baby artichokes, fresh herbs and shaved parmesan
$24
Maple Roasted Pork Tenderloin
set over a white bean horseradish ragout with spring greens, leeks, granny smith apple oil, fresh rosemary and an aged balsamic reduction
$25
3 Way Long Island Duck
seared duck breast, leg confit and duck wontons over a hash of quinoa, cherry, dandelion and spring greens with a blood orange and tamarind sauce
$28
Char-Grilled NY Angus Strip Steak
with a gruyere, parmesan, cheddar and chive potato pie, wilted baby spinach and a natural jus
$32
Homemade Fettuccine with Tiger Shrimp
with shallots, wild mushrooms, green peas, pancetta and cherry tomato's tossed in a rich chablis and maine lobster broth
$24
Charcoal Grilled Alaskan Salmon
set over fire-roasted red beets, steamed wild and jasmine rice, grilled spring raba and a blood orange buerre blanc
$26
Pan Roasted Polenta Dusted Atlantic Cod
over crisp jersey corn, sugar snap peas and pea tenders with a fresh tarragon butter sauce
$27
Seafood and Petit Pan Squash Chowder
packed with scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes in a herbed, fragrant broth
$29
Jersey Corn, Spring Onion and Gruyere Risotto
with sun dried tomato, fennel, blood orange zest, shaved pecorino, fresh herbs and truffle oil
$23
Desserts
Fresh Strawberry and Rhubarb Bread Pudding
With tahitian vanilla ice cream and a ginger creme anglaise
Triple Chocolate Filo Pie
Served warm with homemade mint chocolate chip ice cream and hot chocolate
Meyer Lemon and fresh Thyme Tart
With a roasted oat crust and a vanilla, thyme cream
Traditional Crème Brulee
With lavender essence
Whipped White Chocolate Mousse
With chocolate chips, almond cookies and a berry compote
Homemade Pistachio Ice Cream
With a warm milk chocolate sauce and toasted Pistachios
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