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Public School 310
Public School 310
SMS
3.8
Based on votes
65
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Rating: 3.8/5 (65 votes)
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Phone number
(310) 558-0414
Website
Reservation recommended
Location
Culver City
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Public School 310 Culver City, Los Angeles, United States address
9411 Culver Blvd,
Culver City
,
CA
90232
9411 Culver Blvd
Los Angeles
United States
Public School 310 address, Public School 310 location
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7
Public School 310, Culver City
reviews
692
Public School 310, Culver City
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bookmarks
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Cuisines served in Public School 310, Los Angeles United States
Cuisines
American
Public School 310, Culver City timings
Opening hours
(See more +)
Today
11:30 AM to 12 Midnight
Open
Mon
11:30 AM to 12 Midnight
Tue
11:30 AM to 12 Midnight
Wed
11:30 AM to 12 Midnight
Thu
11:30 AM to 12 Midnight
Fri
11:30 AM to 12 Midnight
Sat
11:30 AM to 12 Midnight
Sun
11:30 AM to 12 Midnight
Public School 310 info
Highlights
Home Delivery
Takeout Available
Dine-In Available
Public School 310, Culver City first review by
First Review By
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Menu
Draughts
Old Rasputin by North Coast Brewing Co.
Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv
$8
Mama's Little Yella Pils by Oskar Blues' Brewery
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv
$6
Duvel Single by Brouwerij Duvel Moortgat
Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv
$9
Rocco Red by Bootlegger's Brewery
Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv
$7
School House IPA by Figueroa Mountain Brewing Co.
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
$6
White Ale by St. Archer Brewing Co
San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv
$7
Paulaner Hefe-Weizen
Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv
$7
Blue House Citra Pale Ale by El Segundo Brewing Co.
El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv
$6
Wookey Jack by Firestone Walker Brewing Co.
Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv
$8
Ellie's Brown Ale by Avery Brewing Co.
Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv
$6
Bottles & Cans
Tripel Karmeliet
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
$10
Go To IPA by Stone Brewing Co.
Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv
$6
Sculpin by Ballast Point
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
$8
Delirium Tremens
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv
$10
Pear Cider by Anthem
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
$8
Cali Creamin by Mother Earth Brewing Co.
Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv
$7
Lagunitas Pilsner
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
$6
Coconut Porter by Maui Brewing Co.
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
$7
Golden Monkey by Victory Brewing Co.
Downington, PA. Belgian style Triple with a big yeasty nose and a smooth sweet taste, yet full bodied. 9.5% abv
$10
Study Group
split with friends
Simtra by Knee Deep Brewing Co.
Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv
$14
Special Release by Stone Brewing Co.
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
Campfire Stout by Highwater Brewing Co.
San Leandro, CA Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv
$18
Allagash Curieux
Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv
$27
Special Release by The Bruery
Placentia, CA. A selection from the seasonal or special collection of The Bruery
For The Table
Mezze Plate*
baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas
$8
Crispy Buffalo Cauliflower
bleu cheese aioli, buffalo sauce
$6
Speck & Eggs*
deviled eggs, crispy prosciutto
$6
Bacon Cheddar Tots
sriracha ketchup
$7
Crispy Ahi Tuna Tacos
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells
$9
Chorizo Mac & Cheese*
emmental, cheddar, kale, sea salt & vinegar crunch
$10
The Cutting Board*
chef selection of cured meats, artisan cheeses
$13
Fiery Calamari
dusted with togarashi, ginger aioli
$10
Soup & Salads
Crock of Soup
ask about our seasonal selection
$4
Kale Caesar
$9
Grilled Watermelon & Heirloom Tomato Stack
feta, balsamic, marcona almonds
$9
Farro & Brussels Salad with Pan Seared Scallops
roasted butternut squash, cranberries, pecans, sweet curry vinaigrette
$16
Ahi Tuna Niçoise Salad
seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli
$14
Grilled Steak Salad with White Truffle Vinaigrette
prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano
$16
Tuscan Chop Salad*
soppressata, burrata, kale, chickpeas, tomatoes, red onion, crispy prosciutto
$14
Sandwiches & Burgers
choice of brown bag fries, kale & brussels slaw or red quinoa salad
The Huntsman
ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese
$13
Colorado Lamb Burger
tomato cranberry jam, arugula, brie, brioche bun
$15
BBQ Bison Burger
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping
$16
All American Hamburger
lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq
$11
Crispy Chicken Sandwich
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce
$13
C.C.B. (the handheld cobb)
chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg
$13
Plates
Bangers & Mash
two grilled chicken & herb sausages, bacon brussels mash, caramelized onion au jus
$13
Adobo Tacos & Cilantro Lime Rice
two roasted chicken tacos, two braised short rib tacos, green chiles, pickled onion, queso fresco, lime crema
$12
Beer Battered Fish & Chips
cod, rémoulade sauce, mushy peas, sriracha ketchup
$15
Grilled Salmon with Summer Succotash
roasted market vegetables, edamame, citrus butter
$18
Extras
Brown Bag Fries
mustard bbq sauce, sriracha ketchup
$5
Shaved Brussels & Kale Slaw
red onion, bleu cheese crumbles
$5
Grilled Broccolini
grana padano, grilled lemon
$5
Summer Succotash
roasted market vegetables, edamame
$5
Sweets
Lemon Meringue
pecan graham cracker crust, lemon curd
$6
Nutella Cookie Sandwich
bacon brittle, chocolate chunk cookies, vanilla bean ice cream
$6
Chalkboard Special
ask for chef's selection
Happy Hour
Don't Forget Recess! Monday-Friday 4-7pm. Only available in the bar area
Food
$4
Dollar Handles
$4
Dollar Well
$5
Half Liter of Wine
$10
Cocktails & Wine
Crushed Velvet
Blackberry and blueberry reduction, lavender, Karlsson's Gold vodka
$10
Yellow Smoke
Fresh pineapple juice, serrano agave, El Silencio mezcal
$9
Duck Thunder
Watermelon, St. Germaine, Aylesbury Duck vodka
$10
Guavalajara
Guava, basil, Corralejo Blanco
$9
Lavender Vanilla
Housemade vanilla bitters, lavender simple, Four Roses small batch
$10
Jungle Juice
Hawaiian Punch, fresh juices, Blackwell rum
$9
Player's Cut
Campari, Carpano Antica, Cutler's gin
$9
Reds
Pinot Noir
Reata, Three Counties
$12
Malbec
Filus, Argentina
$9
Tempranillo
Vina Zaco, Rioja, Spain
$9
Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley
$12
Grenache
Qupe, Edna Valley
$13
Sangiovese
Rosso di Paso, Paso Robles
$11
Cabernet Sauvignon
India Ink, Napa Valley
$15
Whites
Pinot Grigio
Avviato, Italy
$9
Prosecco
Valdo, Brut DOC, Italy
$12
Sauvignon Blanc
Mohua, Marlborough, NZ
$11
Albarino
Deusa Nai, Marqués de Ca ceres, Rias Baixas, Spain
$9
Sauvignon Blanc
Luli, Central Coast
$13
Chardonnay
Butternut, California
$11
Chardonnay
Dutton Goldfield, Russian River Valley
$15
Food
Chicken Sausage & Cheddar Grits
two fried eggs, blistered tomatoes, grilled corn, bacon, greens, beer-blanc sauce
$12
Fried Jidori Chicken & Green Chili Cornbread Waffles
bacon red eye gravy, maple syrup, fried egg
$13
Fire Roasted Vegetable Hash & Eggs
squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas
$12
Stuffed French Toast of the Day
chef's creation
$11
Smothered Breakfast Burrito
smashed browns, egg, chimichurri, provolone, bacon
$11
White Bean Toast
hummus, togarashi, frisee, bacon, egg
$10
Beverage
Just About Bottomless $10
Mimosa
fresh squeezed o.j., sparkling wine, pavan
$10
Beermosa
fresh squeezed o.j., archer white ale, gabriel boudier crème de peche, lavender simple
$10
Michelada
mama's little yella pils, lime juice, housemade bloody mix, togarashi
$10
Bloody Mary
housemade bloody mix, bacon sea salt rim
$10
Draught Beer
4 less than 10% a.b.v.
$10
Drinks
Well
$5
House Wine Carafes
Red and White
$10
Dean's List Wine Carafes
Mohua Sauvignon Blanc Filus Malbec
$15
Food
Dip Duo
white bean hummus, baba ghanoush, grilled flatbread
$4
Red Quinoa Salad
feta, cucumbers, tomatoes, arugula, red onions, lemon vinaigrette
$4
Parmesan Truffle Frites
preserved lemon aioli
$4
Chicken Sausage
with whole grain mustard
$5
Crispy Cauliflower
buffalo sauce, bleu cheese
$5
Speck & Eggs
deviled eggs, crispy prosciutto
$5
Schoolyard Dog
green chiles, onions, yellow mustard
$6
American Sidekicks
three mini cheeseburgers
$6
Crispy Naked Wings
buffalo sauce, bleu cheese
$6
Crispy Ahi Tuna Tacos
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells
$7
Adobo Tacos
2x2 braised short rib & roasted chicken
$7
Chorizo Mac & Cheese
topped with sea salt, vinegar crunch
$7
Handles
Mama's Little Yella Pils
Oskar Blues Brewery
$5
White Ale
St. Archer Brewing Co.
$5
School House IPA
Figueroa Mountain Brewing Co.
$5
Ellie's Brown Ale
Avery Brewing Co.
$5
Blue House Citra Pale Ale
El Segundo Brewing Co.
$5
Rocco Red
Bootlegger's Brewery
$6
Paulaner Hefe-weizen
$6
Old Rasputin
North Coast Brewing Co.
$6
Duvel Single
Brouwerij Duvel Moortgat
$6
Wookey Jack
Firestone Walker Brewing Co.
$6
Draughts
Old Rasputin by North Coast Brewing Co.
Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv
$8
Mama's Little Yella Pils by Oskar Blues' Brewery
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv
$6
Duvel Single by Brouwerij Duvel Moortgat
Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv
$9
Rocco Red by Bootlegger's Brewery
Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv
$7
School House IPA by Figueroa Mountain Brewing Co.
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
$6
White Ale by St. Archer Brewing Co.
San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv
$7
Paulaner Hefe-Weizen
Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv
$7
Blue House Citra Pale Ale by El Segundo Brewing Co.
El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv
$6
Wookey Jack by Firestone Walker Brewing Co.
Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv
$8
Ellie's Brown Ale by Avery Brewing Co.
Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv
$6
Bottles & Cans
Tripel Karmeliet
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
$10
Go To IPA by Stone Brewing Co.
Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv
$6
Sculpin by Ballast Point
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
$8
Delirium Tremens
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv
$10
Pear Cider by Anthem
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
$8
Cali Creamin by Mother Earth Brewing Co.
Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv
$7
Lagunitas Pilsner
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
$6
Coconut Porter by Maui Brewing Co.
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
$7
Golden Monkey by Victory Brewing Co.
Downington, PA. Belgian style Triple with a big yeasty nose and a smooth sweet taste, yet full bodied. 9.5% abv
$10
Study Group
Split with friends
Simtra by Knee Deep Brewing Co.
Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv
$14
Special Release by Stone Brewing Co.
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
Campfire Stout by Highwater Brewing Co.
San Leandro, CA Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv
$18
Allagash Curieux (750ml)
Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv
$27
Special Release by The Bruery
Placentia, CA. A selection from the seasonal or special collection of The Bruery
For The Table
Mezze Plate*
baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas
$8
Crispy Buffalo Cauliflower
bleu cheese aioli, buffalo sauce
$6
Speck & Eggs*
deviled eggs, crispy prosciutto
$6
Bacon Cheddar Tots
sriracha ketchup
$7
Crispy Ahi Tuna Tacos
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells
$9
Chorizo Mac & Cheese*
emmental, cheddar, kale, sea salt & vinegar crunch
$10
The Cutting Board*
chef selection of cured meats, artisan cheeses
$13
Fiery Calamari
dusted with togarashi, ginger aioli
$10
Soup & Salads
Crock of Soup
ask about our seasonal selection
$4
Kale Caesar
$9
Grilled Watermelon & Heirloom Tomato Stack
feta, balsamic, marcona almonds
$9
Farro & Brussels Salad with Pan Seared Scallops
roasted butternut squash, cranberries, pecans, sweet curry vinaigrette
$16
Ahi Tuna Niçoise Salad
seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli
$13
Grilled Steak Salad with White Truffle Vinaigrette
prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano
$16
Tuscan Chop Salad*
soppressata, burrata, kale, chickpeas, tomatoes, red onion, crispy prosciutto
$14
Sandwiches & Burgers
choice of brown bag fries, kale & brussels slaw or red quinoa salad
The Huntsman
ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese
$13
Colorado Lamb Burger
tomato cranberry jam, arugula, brie, brioche bun
$15
BBQ Bison Burger
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping
$16
All American Hamburger
lettuce, tomato, red onion, pickle, sriracha ketchup, mustard bbq
$11
Crispy Chicken Sandwich
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce
$13
C.C.B. (The Handheld Cobb)
chicken burger, smokey tomato jam, avocado, bibb lettuce, crispy bacon, topped with a fried egg
$13
Plates
Bangers & Mash
two grilled chicken & herb sausages, bacon brussels mash, caramelized onion au jus
$13
Adobo Tacos & Cilantro Lime Rice
two roasted chicken tacos, two braised short rib tacos, topped with green chiles, pickled onion, queso fresco, lime crema
$12
Roasted Poblano with Quinoa
black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice
$12
Beer Battered Fish & Chips
cod, rémoulade sauce, mushy peas, sriracha ketchup
$15
Chorizo & Shrimp Campanelle
fire roasted tomatoes, broccolini, garlic, shallots, smoked paprika
$17
Jidori Brick Chicken & White Bean Ragout
sautéed kale, slivered garlic, soffrito, blistered tomatoes
$14
Grilled Salmon with Summer Succotash
roasted market vegetables, edamame, citrus butter
$18
Extras
$5
Brown Bag Fries
mustard bbq sauce, sriracha ketchup
$5
Shaved Brussels & Kale Slaw
red onion, bleu cheese crumbles
$5
Grilled Broccolini
grana padano, grilled lemon
$5
Summer Succotash
roasted market vegetables, edamame
$5
Sweets
Lemon Meringue
pecan graham cracker crust, lemon curd
$6
Nutella Cookie Sandwich
bacon brittle, chocolate chunk cookies, vanilla bean ice cream
$6
Chalkboard Special
ask for chef's selection
Happy Hour
Don't Forget Recess! Monday-Friday 4-7pm. Only available in the bar area
Food
$4
Dollar Handles
$4
Dollar Well
$5
Half Liter of Wine
$10
Cocktails & Wine
Crushed Velvet
Blackberry and blueberry reduction, lavender, Karlsson's Gold vodka
$10
Yellow Smoke
Fresh pineapple juice, serrano agave, El Silencio mezcal
$9
Duck Thunder
Watermelon, St. Germaine, Aylesbury Duck vodka
$10
Guavalajara
Guava, basil, Corralejo Blanco
$9
Lavender Vanilla
Housemade vanilla bitters, lavender simple, Four Roses small batch
$10
Jungle Juice
Hawaiian Punch, fresh juices, Blackwell rum
$9
Player's Cut
Campari, Carpano Antica, Cutler's gin
$9
Reds
Pinot Noir
Reata, Three Counties
$12
Malbec
Filus, Argentina
$9
Tempranillo
Vina Zaco, Rioja, Spain
$9
Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley
$12
Grenache
Qupe, Edna Valley
$13
Sangiovese
Rosso di Paso, Paso Robles
$11
Cabernet Sauvignon
India Ink, Napa Valley
$15
Whites
Pinot Grigio
Avviato, Italy
$9
Prosecco
Valdo, Brut DOC, Italy
$12
Sauvignon Blanc
Mohua, Marlborough, NZ
$11
Albarino
Deusa Nai, Marqués de Ca ceres, Rias Baixas, Spain
$9
Sauvignon Blanc
Luli, Central Coast
$13
Chardonnay
Butternut, California
$11
Chardonnay
Dutton Goldfield, Russian River Valley
$15
Draughts
Old Rasputin by North Coast Brewing Co.
Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv
$8
Mama's Little Yella Pils by Oskar Blues' Brewery
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv
$6
Duvel Single by Brouwerij Duvel Moortgat
Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv
$9
Rocco Red by Bootlegger's Brewery
Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv
$7
School House IPA by Figueroa Mountain Brewing Co.
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv
$6
White Ale by St. Archer Brewing Co.
San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv
$7
Paulaner Hefe-Weizen
Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv
$7
Blue House Citra Pale Ale by El Segundo Brewing Co
El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv
$6
Wookey Jack by Firestone Walker Brewing Co.
Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv
$8
Ellie's Brown Ale by Avery Brewing Co.
Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv
$6
Bottles & Cans
Tripel Karmeliet
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv
$10
Go To IPA by Stone Brewing Co.
Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv
$6
Sculpin by Ballast Point
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
$8
Delirium Tremens
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv
$10
Pear Cider by Anthem
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv
$8
Cali Creamin by Mother Earth Brewing Co.
Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv
$7
Lagunitas Pilsner
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
$6
Coconut Porter by Maui Brewing Co.
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv
$7
Golden Monkey by Victory Brewing Co.
Downington, PA. Belgian style Triple with a big yeasty nose and a smooth sweet taste, yet full bodied. 9.5% abv
$10
Study Group
Split with friends
Simtra by Knee Deep Brewing Co.
Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv
$14
Special Release by Stone Brewing Co.
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing
Campfire Stout by Highwater Brewing Co.
San Leandro, CA Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv
$18
Allagash Curieux
Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv
$27
Special Release by The Bruery
Placentia, CA. A selection from the seasonal or special collection of The Bruery
For The Table
Mezze Plate*
baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas
$9
Crispy Buffalo Cauliflower
bleu cheese aioli, buffalo sauce
$7
Speck & Eggs*
deviled eggs, crispy prosciutto
$7
Bacon Cheddar Tots
sriracha ketchup
$7
Crispy Ahi Tuna Tacos
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells
$10
Chorizo Mac & Cheese*
emmental, cheddar, kale, sea salt & vinegar crunch
$10
The Cutting Board*
chef selection of cured meats, artisan cheeses
$14
Fiery Calamari
dusted with togarashi, ginger aioli
$10
Soup & Salads
Crock of Soup
ask about our seasonal selection
$5
Kale Caesar
$9
Grilled Watermelon & Heirloom Tomato Stack
feta, balsamic, marcona almonds
$9
Farro & Brussels Salad with Pan Seared Scallops
roasted butternut squash, cranberries, pecans, sweet curry vinaigrette
$18
Ahi Tuna Niçoise Salad
seared rare, bibb lettuce, grilled potatoes, green beans, tapenade, lemon aioli
$16
Grilled Steak Salad with White Truffle Vinaigrette
prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano
$18
Tuscan Chop Salad*
soppressata, burrata, kale, chickpeas, tomatoes, red onion, crispy prosciutto
$15
Plates
Bangers & Mash
two grilled chicken & herb sausages, bacon brussels mash, caramelized onion au jus
$15
Roasted Poblano with Quinoa
black beans, squash, mozzarella, toasted pepitas adobo sauce, lime crema, cilantro lime rice
$14
Chorizo & Shrimp Campanelle
fire roasted tomatoes, broccolini, garlic, shallots, smoked paprika
$19
Beer Battered Fish & Chips
cod, rémoulade sauce, mushy peas, sriracha ketchup
$16
Shrimp & Grafton Cheddar Grits
smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce
$17
Grilled Salmon with Summer Succotash
roasted market vegetables, edamame, citrus butter
$22
Jidori Brick Chicken & White Bean Ragout
sautéed kale, slivered garlic, soffrito, blistered tomatoes
$24
Dragoons Irish Stout Short Rib
shaved horseradish yukon mashed potatoes, caramelized onion au jus
$24
Fried Jidori Chicken & Green Chili Cornbread Waffles
aged cheddar, bacon red eye gravy, Louisiana hot sauce, maple syrup
$24
Prime Flat Iron Steak with Truffle Butter
chorizo mac & cheese with sea salt & vinegar crunch
$26
Burgers
choice of brown bag fries, kale & brussels slaw or red quinoa salad
The Huntsman
ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese
$15
Colorado Lamb Burger
tomato cranberry jam, arugula, brie, brioche bun
$16
BBQ Bison Burger
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping
$17
Extras
Brown Bag Fries
mustard bbq sauce, sriracha ketchup
$5
Shaved Brussels & Kale Slaw
red onion, bleu cheese crumbles
$5
Grilled Broccolini
grana padano, grilled lemon
$5
Summer Succotash
roasted market vegetables, edamame
$5
Sweets
Lemon Meringue
pecan graham cracker crust, lemon curd
$6
Nutella Cookie Sandwich
bacon brittle, chocolate chunk cookies, vanilla bean ice cream
$6
Chalkboard Special
ask for chef's selection
Happy Hour
Don't Forget Recess! Monday-Friday 4-7pm. Only available in the bar area
Food
$4
Dollar Handles
$4
Dollar Well
$5
Half Liter of Wine
$10
Cocktails & Wine
Crushed Velvet
Blackberry and blueberry reduction, lavender, Karlsson's Gold vodka
$10
Yellow Smoke
Fresh pineapple juice, serrano agave, El Silencio mezcal
$9
Duck Thunder
Watermelon, St. Germaine, Aylesbury Duck vodka
$10
Guavalajara
Guava, basil, Corralejo Blanco
$9
Lavender Vanilla
Housemade vanilla bitters, lavender simple, Four Roses small batch
$10
Jungle Juice
Hawaiian Punch, fresh juices, Blackwell rum
$9
Player's Cut
Campari, Carpano Antica, Cutler's gin
$9
Reds
Pinot Noir
Reata, Three Counties
$12
Malbec
Filus, Argentina
$9
Tempranillo
Vina Zaco, Rioja, Spain
$9
Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley
$12
Grenache
Qupe, Edna Valley
$13
Sangiovese
Rosso di Paso, Paso Robles
$11
Cabernet Sauvignon
India Ink, Napa Valley
$15
Whites
Pinot Grigio
Avviato, Italy
$9
Prosecco
Valdo, Brut DOC, Italy
$12
Sauvignon Blanc
Mohua, Marlborough, NZ
$11
Albarino
Deusa Nai, Marqués de Ca ceres, Rias Baixas, Spain
$9
Sauvignon Blanc
Luli, Central Coast
$13
Chardonnay
Butternut, California
$11
Chardonnay
Dutton Goldfield, Russian River Valley
$15
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Public School 310, Culver City
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