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Prima Ristorante
Fine Dining
Prima Ristorante
SMS
4.0
Based on votes
133
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Rating: 4.0/5 (133 votes)
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Phone number
(925) 935-7780
Website
Location
Walnut Creek
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Prima Ristorante Walnut Creek, Walnut Creek, United States address
1522 N Main Street,
Walnut Creek
,
CA
94596
1522 N Main Street
Walnut Creek
United States
Prima Ristorante address, Prima Ristorante location
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6
Prima Ristorante, Walnut Creek
reviews
4
Prima Ristorante, Walnut Creek
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Cuisines served in Prima Ristorante, Walnut Creek United States
Cuisines
Italian
Prima Ristorante, Walnut Creek timings
Opening hours
(See more +)
11 AM to 2 PM, 5 PM to 9 PM
Mon
11 AM to 2 PM, 5 PM to 9 PM
Tue
11 AM to 2 PM, 5 PM to 9 PM
Wed
11 AM to 2 PM, 5 PM to 9 PM
Thu
11 AM to 2 PM, 5 PM to 9 PM
Fri
11 AM to 2 PM, 5 PM to 9 PM
Sat
11 AM to 2 PM, 5 PM to 9 PM
Sun
5 PM to 9 PM
Prima Ristorante info
Highlights
Dine-In Available
Serves Alcohol
Wifi Available
Prima Ristorante, Walnut Creek first review by
First Review By
Luigi Cusano
13
Reviews ,
1
Follower
Cost and prices at Prima Ristorante, Walnut Creek United States
Prima Ristorante, Walnut Creek
Cost
$170 for two people (approx.)
Payment options at Prima Ristorante
Cash
and
Cards accepted
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Menu
Menu Al Bar
Warm Olives
Garlic and Rosemary
$7
Caesar Salad
$11
Tagliatelle
Classic Emilian Meat Sauce
$19
Affetatti Assortiti
Prosciutto, Speck, Mortadella, Salame and Parmigiano
$16
Cocktails
Negroni
Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange
$11
Bourbon Buck
Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer
$11
Classic Sazerac
Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel
$12
Sierra Madre
Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda
$11
Rhum Agricole Old Fashioned
Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry
$12
Manhattan "Antica"
Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters
$11
Aperol Spritzer
Aperol, Prosecco and a Splash of Soda
$11
Italian Soda
Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice
$12
Helios
Beefeater Gin, Grapefruit Juice, and Elderflower Liquer
$12
Persephone
Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco
$11
Vodka
Absolut, Sweden
$9
Chopin, Poland
$11
Grey Goose, France
$11
Hanger 1, Alameda, California
$11
Ketel One, Holland
$11
Purity, Sweden
$9
Stolichnaya, Russia
$9
Tito's, Texas
$9
Gin
Boodle's, London Dry
$10
Hendrick's, Scottish Small Batch
$11
Nolet's, Dutch Dry
$10
Plymouth, English Dry
$10
Ransom Old Tom Gin, Oregon
$11
Sipsmith, London Dry
$11
Tanqueray 10, English Batch Distilled
$10
Rum
Flor de Caña 12 yr, Nicaragua
$10
Flor de Caña 18 yr, Nicaragua
$13
Matusalem 15 yr, Dominican Republic
$12
Ron Zacapa, Guatemala
$16
Tequila
Clase Azul Reposado
$18
Don Julio 1942, Añejo
$25
Roca Patron, Añejo
$16
Roca Patron, Reposado
$14
Roca Patron, Silver
$12
Patron Silver
$10
American Whiskey
Amador Whiskey Company, Hop Flavored
$22
Bakers, 7 yr Small Batch Kentucky Bourbon
$12
Basil Hayden's, Small Batch Kentucky Bourbon
$10
Bernheim Original, Straight Wheat
$10
Big Bottom, Zinfandel Cask Bourbon
$11
Blanton's Single Barrel, Kentucky Bourbon
$11
Booker's Single Barrel, Kentucky Bourbon
$12
Bulleit, Kentucky Bourbon
$9
Elijah Craig, 12yr Bourbon
$12
Gentleman Jack, Rare Tennessee
$10
George Dickel, Tennessee Whiskey
$10
Hancock's Reserve, Single Barrel Bourbon
$9
Henry McKenna, Single Barrel Bourbon
$10
Hudson, Baby, New York
$18
Hudson, Four Grain, New York
$18
Hudson, Single Malt, New York
$18
Jack Daniels, Single Barrel Select
$14
Jeffersons, Reserve, Kentucky Bourbon
$14
Jeffersons, Very Small Batch, Kentucky
$10
Knob Creek, 9 yr Kentucky Bourbon
$11
Wild Turkey, Kentucky Spirit
$13
Willet, Pot Still Reserve, Kentuckey Bourbon
$15
American Rye Whiskey
Bulleit Rye, Kentucky
$9
High West, Barrel Aged Manhatttan
$12
Hudson, New York
$18
Pow-Wow, Botanical
$9
Sazerac, Kentucky
$11
Templeton, Iowa, Prohibition Era
$8
Whistle Pig, Vermont
$13
Irish Whiskey
Bushmills
$8
Bushmills 10
$10
Bushmills 16
$18
Jamesons
$8
Jamesons 18 yr
$18
Jamesons Gold
$16
Middleton, Very Rare
$24
Red Breast, 12 yr
$12
Red Breast, 15 yr
$15
Scotch
Balvenie 30 yr, Speyside
$78
Balvenie, Port Wood, 21 yr, Speyside
$22
Benromach, 10yr, Speyside
$10
Benromach, Golden Promise 1999 Speyside
$11
Benromach, Sassicaia Cask 2002
$16
Bowmore 18 yr, Islay
$15
Bruichladdich, Rocks, Islay
$16
Bruichladdich, The Laddie, Islay
$15
Chivas, 18yr Pininfirina Edition Blended
$22
Compass Box, Spice Tree Blended
$11
Connoisseurs Choice, Tormore 1996
$14
Dalmore 12 yr, Highland
$9
Dalmore 15 yr Solera, Highland
$15
Glenfiddich 12 yr, Highland
$11
Glenfiddich 15 yr, Highland
$18
Glenfiddich 18 yr, Highland
$13
Glenfiddich 19 yr Ancient Age, Highland
$36
Glenlivet 12 yr, Highland
$12
Glenlivet 15 yr French Oak
$14
Glenmorangie 10 yr, Highland
$10
Glenmorangie, Nectar d'Or, Highland
$14
Glenrothes, 1995 Speyside
$14
Glenrothes, 1998 Speyside
$12
Glenrothes, 2001 Speyside
$12
Glenrothes, Alba Reserve, Speyside
$12
Glenrothes, Select Reserve, Speyside
$14
Gordon & Macphail, Glenrothes 40 yr
$90
Gordon & Macphail, Glenlivet 21 yr
$24
Gordon & Macphail, Macallan 2002
$16
Gordon & Macphail, Mortlach 15 yr
$14
Lagavulin 16 yr, Islay
$18
Laphroaig 10 yr, Islay
$12
Macallan 12 yr, Highland
$12
Macallan 18 yr, Highland
$25
Macallan, 10 yr Fine Oak, Highland
$10
Oban 14 yr, Highland
$16
Pinch, The Dimple Blended
$10
Samaroli, Macallan 1991, Speyside
$48
Singleton 12 yr, Highland
$10
Springbank, Gaja Barolo Barrel 9 yr Campbeltown
$16
Talisker 10 yr, Isle of Skye
$13
Usquaebach, Blended
$11
Aperitivo
Aperol
a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona
$9
Casoni
a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari
$9
Campari
the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860
$9
Cocchi Americano
moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels
$8
Contratto Vermouth Bianco
white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds
$8
Luxardo Maraschino
obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood
$8
Digestivo
Amaro Averna
one of the most accessible amari, due to its sweeter flavor and caramel laced flavor
$9
Amaro Cardamaro
flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso
$9
Amaro Ciociaro
similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins
$9
Amaro Lazzarorni
offers the minty herbaciousness of Fernet with the sweetness of Amaro
$9
Amaro Lucano
sweet and spicy with herbal bitterness from Basilicata
$8
Amaro Meletti
remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif
$10
Amaro Montenegro
one of the lightest and gentlest amari, with orange and rosewater notes
$9
Amaro Santa Maria
a delicate, artisinal amaro, originating from the eponymous monastery near Florence
$11
Amaro Zucca
infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish
$9
Branca Menta
a unique, cool and refreshing variation on Fernet, blended with mint leaves
$9
Calisaya Liquer
saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro
$12
Cynar
based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice
$8
Fernet Contratto
quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola
$11
Fernet Lazzaroni
a strong bitter traditional fernet without the sweetness of Branca
$9
Fernet Leopold Highland Amaro
a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs
$11
Fernet-Branca
grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron
$8
Meletti Anisette
anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette
$8
Nonino Gioierello
a clear distillate of chestnut honey
$12
Romano Sambuca Black
actually deep blue in color, produced by the infusion of witch elder bush and licorice
$8
Romano Sambuca
thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol
$8
Antipasti/Insalate
Mista Della Casa
Chef's Selection of Appetizers Served Family Style
Prima's Caesar Salad
Small Mixed Lettuces
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
Piatti Del Giorno
Host Choice of Three:
Rockfish
Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes
Cannelloni from the Wood Oven
Filled with Ricotta & Spinach Baked in Pommarola
Wood Oven Roasted All-Natural Chicken
with Olives and Rosemary. Served with Seasonal Vegetables
Stracatto: Tuscan Pot Roast
Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard
Dolce
Hosts Choice of One:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
Warm Chocolate "Sformato"
Molten Center Soufflé Cake with Vanilla Gelato
Insalate
Host Choice of One:
Mista Della Casa
Chef's Selection of Appetizers Served Family Style
Small Mixed Lettuces
with Red Wine Vinaigrette and Shaved Parmigiano Reggiano
Piatti Del Giorno
choice of:
Rockfish
Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes
Cannelloni from the Wood Oven
Filled with Ricotta & Spinach Baked in Pommarola
Breast of All Natural Chicken
Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach
Dolce
choice of:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
Warm Apple Walnut Crostata
Vanilla Gelato and Brandied Caramel
Piatti Del Giorno
choice of:
Rockfish
Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes
Cannelloni from the Wood Oven
Filled with Ricotta & Spinach Baked in Pommarola
Breast of All Natural Chicken
Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach
Dolce
choice of:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
Warm Apple Walnut Crostata
Vanilla Gelato and Brandied Caramel
Appertivo
Complimentary Prosecco & Chef's Amusé
Antipasto
Half Chilled Maine Lobster
with Tarragon Sauce, Small Mixed Lettuces with Vinaigrette
Primi Piato
Agnolotti with Black Truffle Butter
filled with Ricotta, Spinach and Parmigiano
Secondi Piati
Your Choice of:
Daily Selection of Fish
Boneless Game Hen "Al Mattone"
Cooked "Under a Brick" in the Wood Burning Oven. Served with Braised Kale, Carrots and Cipollini Onions
Grilled Veal Loin Chop
Chanterelle Mushroom Sauce, Sautéed Spinach
Dolce
Olive Oil Cake
with Orange & Rosemary, and Pistachio Gelato
Antipasti / Insalata
Host Choice of One:
Prima Caesar Salad
Grilled Florida Hopper Prawn Spiedini "Al Soffritto"
Aromatic Vegetable Sauce with Spices, Wild Arugula with Lemon
Wood Oven Roasted Beets
with Black Truffle Sauce and Fresh Vinaigrette
Primi Piatti
Host Choice of One:
Risotto
with Butternut Squash and Parmigiano Reggiano
Polenta Baked in the Wood Oven
with a Ragu of Wild Mushrooms
Rigitoncini "Al Amatriciana"
Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano
Secondi Piatti
Host Choice of One:
Daily Selection of Fish
Wood Oven Roasted All Natural Chicken
with Olives and Rosemary. Served with Seasonal Vegetables
Roasted Rack of Lamb
with Natural Roasted Juices, Braised Fennel, Artichokes and Chard
Grilled Greater Omaha New York Steak
with Salsa Verde. Served with Sauteéd Spinach
Dolce
Host Choice of One:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Espresso and Cocoa
Torta Caprese
Flourless Chocolate-Almond Cake of Capri with Fresh Whipped Cream
Warm Apple Walnut Crostata
Vanilla Gelato and Brandied Caramel
Antipasti / Insalate
Host Choice of One:
Prima Caesar Salad
Mixed Lettuces
with Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
Primi Piatti
Host Choice of One:
Risotto
with King Trumpet Mushrooms & Parmigiano Reggiano
Cannelloni from the Wood Oven
filled with Ricotta & Spinach Baked in Pommarola
Rigitoncini
with Classic Emilian Meat Sauce
Secondi Piatti
Host Choice of Three:
Daily Selection of Fish
Wood Oven Roasted All Natural Chicken
with Olives and Rosemary. Served with Seasonal Vegetables
Grilled Niman Ranch Pork Rib Chop
with Siena Style Tarragon Sauce Served with Braised Fennel
Stracotto: Tuscan Pot Roast
Boneles Short Ribs of Beef Long Simmered with Soffritto and Red Wine Served with Braised Chard
Grilled Niman Ranch Steak
with Salsa Verde, Served with Sautéed Spinach
Dolce
Host Choice of One:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
Warm Chocolate "Sformato"
Molten Center Soufflé Cake with Vanilla Gelato
Antipasti / Insalate
Hosts Choice of One:
Mista Della Casa
Chef's Selection of Appetizers Served Family Style
Prima's Caesar Salad
Small Mixed Lettuces
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
Piatti Della Serata
Host Choice of Three:
Daily Fish Selection
Cannelloni from the Wood Oven
Filled with Ricotta & Spinach Baked in Pommarola
Wood Oven Roasted All-Natural Chicken
with Olives and Rosemary. Served with Seasonal Vegetables
Risotto
with King Trumpet Mushrooms & Parmigiano Reggiano
Stracatto: Tuscan Pot Roast
Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard
Dolce
Hosts Choice of One:
Prima Tiramisu
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
Warm Chocolate "Sformato"
Molten Center Soufflé Cake with Vanilla Gelato
Antipasti E Insalate
Warm Olives
Garlic and Rosemary
$7
Tonno Conservato
Cured Tuna with Cannellini Beans, Onion, Mint, Lemon and Hot Pepper
$12
Small Lettuces
Aceto Vivo and Extra Virgin Olive Oil
$9
Spinaci
Stonefruit, Pancetta, Sliced Almonds, Yogurt-Honey Lime Dressing
$14
Caesar Salad
$11
Coniglio
Pancetta Wrapped Loin of Rabbit, Watercress, Endive, Grapes with Mustard Vinaigrette
$18
Pizzetta
Grilled Summer Squashes, Tomato, Capers, Fresh Mozzarella and Pecorino Romano
$18
Affetatti Assortiti
Prosciutto, Speck, Mortadella, Salame and Parmigiano
$16
Primi Piatti
Risotto
Braised Chicken, Roasted Peppers, Basil and Parmigiano Reggiano
$26
Spaghetti Alle Vongole
Manila Clams, Garlic, Herbs and White Wine
$24
Tagliatelle
Classic Emilian Meat Sauce
$19
Cannelloni
Filled with Ricotta and Spinach in Pommarola
$22
Tortelli
Filled with Eggplant and Parmigiano Reggiano, Heirloom Tomato Sauce
$21
Piatti Del Giorno
Frittata
Potatoes, Speck from Alto Adige, Small Lettuces Salad
$18
Mary's Chicken Breast
Roasted in the Wood Oven, Pistachios, Lemon, Arugula, Fennel and Shaved Carrot Salad
$26
Grilled Ahi Salad
Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil
$28
Gamberi
Florida Hopper Prawn Spiedini, Spiedini, Spiced Soffrito, Baked Tomato Arugula Salad
$28
Verdure al Forno
Wood Oven Fired Summer Vegetables, Polenta, Melted Taleggio
$20
Costata alla Griglia
Greater Omaha Ribeye Minute Steak, Summer Squash and Tomato "Ciambotto"
$28
Salumi
Mortadella
From Bologna, Studded with Pistachio
$6
Toscano
Crafted in Tuscan Style Fra Mani
$7
Finocchiona
Pork Salame with Fennel and Cracked Black Pepper
$8
Speck
Smoked Prosciutto from Alto Adige
$12
Prosciutto di San Daniele
18-month Black Label
$15
Assorted Chef's Selection of Salumi
$16
Antipasti
Warm Olives
Garlic and Rosemary
$7
Tonno Crudo
Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil
$18
Grilled Romaine Hearts
Shaved Pecorino, Toasted Pine Nuts, and Lemon
$10
Pizzetta
Tomato, Fresh Mozzarella, Arugula and Prosciutto
$18
Misto della Casa
Rabbit "in Porcetta" Cipolline Onions "Agro Dolce" and Marinated Sweet Peppers
$13
Pulpo
Octopus and Shelling Beans with Fennel, Lemon and Basil
$15
Insalate
Small Lettuces
Aceto Vivo and Extra Virgin Olive Oil
$9
Spinaci
Stonefruit, Pancetta, Sliced Almonds, Yogurt-Honey Lime Dressing
$14
Rucola
Wild Arugula, Artichokes, Avocado, Capers, Anchovies and Extra Virgin Olive Oil
$11
Caesar Salad
$12
Panzanella
Tuscan Bread and Tomato Salad
$14
Primi
Ravioli
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
$23
Tagliatelle
Classic Emilian Meat Sauce
$19
Cannelloni
Filled with Ricotta and Spinach in Pommarola
$22
Risotto
Braised Chicken, Grapes and Gorgonzola
$28
Spaghetti al Amatriciana
Tomato, Onion, Guanciale and Pecorino Romano
$20
Papardelle
Tusan Style Ragu of Rabbit
$24
Secondi
Pesce
Fish Selection of the Day
Vegetariano
Tiella of Umbrian Lentils and Vegetables, Baked in the Wood Oven with Herbs
$24
Pollo Arrosto
Mary's Brest of Chicken Stuffed with Fontina, Almond Sauce and Sauteed Greens
$26
Maiale
Grilled Niman Ranch Pork Rib Chop, Zucchini, Summer Squash Roasted with Bacon and Mint
$36
Agnello
Wood Oven Roasted Lamb Rib Chops, Tapenade, Buttered Carrots, Turnips and Fava Beans
$38
Gamberi
Florida Hopper Prawn Spiedini, Spiedini, Spiced Soffrito, Baked Tomato Arugula Salad
$28
Costata
Grilled Greater Omaha Ribeye Steak, Grilled Onions, Peppers and Yukon Gold Potatoes
$45
Dolci
Artisan Cheese Plate
Pecorino Toscano-Sheep's Milk-Tuscany, Italy; Gorgonzola Dolce Latte Cow's Milk Blue Cheese-Lombardia, Italy; Taleggio Washed Rind Cow's Milk Cheese-Lombardia, Italy
$18
Tiramisu
Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa
$9
Torta di Cioccolata
Chocolate Layered Cake, Crushed Hazelnut Crust, Espresso Inglese
$10
Biscotti Assortiti
A Plate of Assorted House made Cookies
$8
Gelati
Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel
$8
Sorbetti
Two Scoops: Mango, Lemon or Strawberry
$8
Torta Formaggio
Raspberry Cheesecake, Peaches Marinated in Syrup
$9
Semifreddo
Meyer Lemon, Strawberries and Pistachio Crema
$9
Frutta al Forno
Fruit Crisp Baked with Almonds-Vanilla Gelato
$9
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Rating: 4.0/5 (133 votes)
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