with mushrooms, Vic's barbecue sauce and provolone cheese on a toasted french roll, served with french fries
$18
Grilled Buffalo Chicken Sandwich
served on a brioche bun with mozzarella cheese and ranch dressing
$14
Grilled Chicken Fajita Quesadilla
onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
$14
Fish & Chips
delicious pieces of Halibut battered and deep-fried to the perfect crispiness, served with fries
$16
Classic French Dip
piled high with our delicious sliced Prime Rib on a French roll. Served with fries and Au Jus
$12
Chicken Fried Steak
served with country gravy, mashed potatoes and broccoli
$16
Bone-In Ham
served with house apple butter, mashed potatoes and broccoli
$15
Turkey Club
on toasted sour-dough with fries
$14
Sides
French Fries
$5
Garlic Fries
$6
Sweet Potato Fries
$6
Desserts
Vanilla Crème Brulee
irish crème liqueur enhance this classic crème brulee
$8
“fallen” Chocolate Cake
made with rich dark bittersweet belgian chocolate and served with crème anglaise, strawberry and caramel sauces
$9
Classic New York Style Cheesecake
with strawberry coulis
$8
Vic’s Banana Split
a split banana, bittersweet chocolate, strawberry and vanilla bean gelato, finished with chocolate sauce, whipped cream, walnuts and a cherry
$9
Pecan Pie Ala Mode
a perfect pecan pie served warm with butter pecan ice cream
$8
Apple Crisp
served with cinnamon gelato and caramel sauce
$9
Dessert Extravaganza
a luscious sampler of vic stewart’s signature desserts
$19
Specialty Coffees
Irish Coffee
jameson irish whiskey, coffee and crème
$6.50
Nutty Irishman
frangelico, bailey’s irish cream, coffee and crème
$6.50
Mexican Coffee
sauza gold tequila, kahlua, coffee and crème
$6.50
Jamaican Coffee
tia maria coffee and crème
$6.50
Dessert Cocktails
Grasshopper
refreshing blend of green crème de menthe, white crème de cacao and a splash of cream. shaken and served on the stem with drizzled chocolate sauce
$9
Lemon Chiffon
a sweet twist off the classic lemon drop. stoli vanilla vodka, a dash of lemon juice and cream. shaken and served on the stem with a sugared rim
$9
Tiramisu
a decadent blend of starbucks coffee liqueur, stoli vanilla vodka, amaretto, bailey’s and a splash of cream. shaken and served on the stem
$9
Espresso Martini
starbucks coffee liqueur, kahlua, stoli vanilla vodka, and a splash of cream. shaken until frothy and served on the stem
$9
Appetizers
Coconut Prawns
coconut crusted tiger prawns served a spicy chili sauce
$17
Crispy Calamarii
lightly breaded and served with tartar sauce
$15
Jumbo Prawn Cocktail
jumbo prawns with a spicy cocktail relish
$17
Vic's Onion Rings
herb and beer battered onions, served with mustard horseradish dipping sauce
$9
Sizzling Roasted Garlic
served in a skillet with toasted sourdough crostinis
$9
Crab Cakes
panko crusted with a cajun remoulade
$18
Salads
add to salads: sliced grilled chicken breast $6, sliced new york strip steak $10
Baby Iceberg Salad
with bacon, sweet cherry tomatoes, and pt. reyes blue cheese dressing
$12
Caesar Salad
chopped romaine, Caesar dressing, Parmesan cheese, and garlic croutons
$10
Baby Greens
baby lettuces tossed gently with our house champagne vinaigrette
$9
Baked Brie Salad
frissee, honey, apricot jam and pecans
$11
Strawberry Spinach
kiwi-strawberry dressing, goat cheese and candied walnuts
$12
Vegetable Side Dishes
Creamed Spinach
with sauteed sweet onion, bechamel sauce, and applewood smoked bacon
$11
Sauteed Spinach
with sweet butter and chopped garlic
$10
Asparagus Spears
$9
Sauteed Broccolini
with shallot garlic butter
$9
Crimini Mushroom Caps
$10
Saffron Roasted Carrots
$9
The Grill
includes a choice of buttermilk garlic mashed potatoes, rice pilaf or broccoli...substitute scallop potatoes for an additional $4.00
Porterhouse
"the king of steaks," brushed with a texas marinade and roasted garlic chive butter, grilled to perfection
$40
New York Strip
bone-in, cut from the tenderest short loin, seasoned with hearty western spices and a red wine and sage compound butter
$36
Grilled Filet Mignon
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
$45
Sierra Nevada Peppercorn Steak
with cracked black pepper, roasted garlic crust and brandied demi-glace
$34
Vic's Ribeye
accompanied by vic's signature barbecue sauce and caramelized bermuda onions
$36
Prime Rib Of Beef
rubbed with kosher salt and cracked black pepper, slow roasted, and served with au jus
$31
"49er Club" Porterhouse Steak
eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. also, you will earn your own vic stewart's "49er club" certificate
$90
T-Bone Steak
this steakhouse classic is 16 oz. and grilled to perfection
$25
Gourmet Filet Mignon Burger
served with onion rings
$20
Stewart Steak
sliced filet mignon, sierra demi-glace, crispy leeks, bacon and mushrooms, served with Yukon Gold potatoes
$38
Surf & Turf
8 oz. filet mignon alongside an 8 oz. lobster tailed served with your choice of starch and asparagus spears
$75
House Specialties
Braised Lamb Shank
served with rosemary jus over roasted garlic buttermilk mashed potatoes
$32
Brick Roasted Chicken
marinated in lemon and fresh herbs and served with California ricce
$28
Vic's Famous Meatloaf
ground filet mignon, veal and pork, roasted in bacon, served with mashed potatoes and roasted garlic mushroom gravy
$29
Chicken Picatta
pan-seared with capers in lemon and butter, served with penne pasta
$28
Skewers of Filet Mignon & Tiger Prawns
filet mignon and tiger prawns skewered with seasonal vegetables, topped with a teriyaki sesame seed glaze and served with rice pilaf and asparagus
$38
Fresh Fish
Filet Of Fresh Salmon
grilled pesto crusted salmon with toy box carrots in a tomato consomme
$27
Fresh Petrale Sole
Pan seared, with cranberry almond jasmine rice, asparagus tips, and pomegranate Beurre Rouge
$26
Colossal Prawns
served with a house rice blend and asparagus in a lemon butter sauce
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