kindly check our board kitchen counter for this week's dish
$15
Braised Beef Short Ribs
served with cauliflower schnitzel bits
$17
Vegetarian Moussaka with Greek Salad
eggplant, potatoes, bulgar wheat, fresh tomato
$14
Soups & Salads
Wedge Salad
with our housemade maple bacon & blue cheese dressing
$11
Rotisserie Chicken Salad
iceberg, cucumber, avocado, tomatoes, herb vinaigrette
$13
Spinach & Marrow Soup
with sour cream, nutmeg and crostini
$7
Chicken & Matzoh Ball Soup
$7
Sides
Potato Pierogies
onions, apple sauce, sour cream
$9
Hand-Cut Fries
$6
Goosefat-Dill Mini Potatoes
$7
Housemade Maple
glazed bacon
$6
Housemade Semi
sour pickles
$6
Brussel Sprouts
maple syrup & cilantro broth
$8
Sauteed Mushrooms
in smoky bacon stock
$7
Shishito Peppers
sauteed, lime wedge, rock salt
$9
Dessert
Espresso Chocolate Mousse
made with gaffel kolsch, creme fraiche
$7
Apple Crumble
made with sun dog cider, creme fraiche
$7
Beer
Jever Pilsener Friesland, Germany, 4. 9%
Jever (yay-ver) pilsener is brewed in the heart of northern germany's pilsener producing area known as the friesland. Jever has a soft yeast palate with a super hoppy, dry finish. Among beer critics it is considered the finest example of a true german pils.
$3
Gaffel Kolsch, Koln, Germany, 5%
Like true french champagne, real kolsch can only be brewed within the city limits of koln. Kolsch is brewed like an ale but aged like a lager, making it one of the more complex beer styles. Light and refreshing, it should be served cool with a frothy head in the traditional 0.2 Liter glass.
$3
Sundog Cider, Chatham, New York, 6%
Produced from a 100% solar powered cider mill, this locally harvested, unfiltered cider is smooth tasting, and full of big apple flavor. Crisp, balanced, and aromatic, it is a perfect accompaniment to any meal. Naturally gluten free.
$3
Brauhaus Riegele, Augsburg, Germany
Brauhaus riegele dates back to the 13th century in germany's bavaria region. Today the riegele (ree-gul-lah) brewery is privately owned and among germany's most award winning for innovation and consistency.
$3
Privat, 5. 2%
True munich-style helles. Medium- bodied golden lager with a fresh, grassy aroma and crisp, bready malt.
$3
Kellerbier, 5%
Unfiltered amber ale. Lightly sweet complex malt flavor with a hoppy finish.
$3
Alteweiss, 5%
Classic german dunkle weizen: unfiltered, dark, toasty malt with banana and clove notes in the aroma. Refreshing yet with real taste.
$3
Augustus Weizenbock, 8. 5%
Seasonal. Very much like alteweiss but with a warm alcoholic feel.
$3
Greenpoint
We make beer that we like to drink: our aim is to make beer with respect and honor for the great brewing traditions of england. Belgium, and germany, while embracing the creative spirit for which the u.s. Craft beer movement is known and loved. Brewing on
Homeboy's Whim #3, 4. 5%
We've brought back our third in a series of easy drinking, light bodied beers akin to a belgian table beer or patersbier. This ale is brewed with a single hop variety from new zealand called nelson sauvin, and a trappist yeast. Hop highlights of lemon peel, peach, and melon in a light pilsner malt package.
Jimmy Walker's Beer Parade, 4. 4%
Where were you on may 14. 1932? Well, if you're a beer lover you'd have probably been marching with fellow beer lovering new yorkers in jimmy walkeis beer parade (organized by our beloved alderman pete mcguiness!) To repeal prohibition. This one is based on an irish stout and spiced with star anise lending black licorice, minty, and nutmeg flavor to complement the dry roast malt character.
Astral, 8%
Big belgian-style blonde. Spicy yeast, easy malt character from french pils and german vienna malts, peach aroma and flavor, floral hops, medium-dry finish. Warming alcohol.
$7
Polar Opposite, 3. 8%
Session american black ale with german polaris hops. Spicy spearmint, sweet tobacco. Pie spice, savory dark malt, and an earthy herbalness. Grist consists of new york state malted barley from valley malt and spicy rye.
Flannel Shirt, 6. 8%
Old-school pacific northwest-style red ipa. Columbus, simcoe, chinook, nugget, and northern brewer hops coat the tongue with woody, spicy, piney, and orange citrus flavors that linger. Balanced with a sturdy malt backbone that give a caramel sweetness and a bit of toastiness.
Pottery Hill, 3. 2%
Named after the location english ceramicist charles cartlidge established his greenpoint studios in 1848, this english-style ordinary bitter is brewed with english ingredients and softly carbonated. Thomas fawcett golden promise malt, crystal rye, and flaked oats. Hopped with uk bram-bling cross and uk pilgrim.
Clifford Pl, 6%
Our first beer brewed here at gb&aco. An american pale ale with generous amarillo and simcoe hop additions balanced by a supporting malt bill. Expect tangerine, pine, tropical fruit. Caramel and toast.
Back Meadow Saison, 7. 1%
Dry, light, and fruity saison with orange, peach, white grape hop flavors from amarillo and nelson sauvin. Classic saison yeast strain complements the hops with floral and spicy aromas and flavors. Golden, light pilsner malt base with a little vienna to provide some malt depth, and light additions of rye, oats, and wheat provide a little grain complexity.
$7
Milk & Honey, 4. 9%
An american blonde ale brewed with new york barley and wildflower honey, milk sugar, and chamomile. Cream buscuits, vanilla, honeysuckle, and a bit of cinnamon spice are a few of the flavors were lovin' in this one. Wild-flower fields in your glass.
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