French Onion Soup, Swiss au Gratin. GF Option, ask your waiter
$9.75
Soupe de Saison*
Seasonal Soup
$6.75
Village Salad**
Red Leaf or Green Leaf Kalamata Olive, Pickled Shallots, Cherry Tomato with Grated Cashew
$7.50
Sautéed Brussels Sprouts**
With Balsamic Glazed Strawberries
$9.75
Haricots Verts*
Sauteed with Garlic and Parsley
$9.50
Pate de Campagne**
Home Made, served w/ Cornichons, Dijon Mustard And Puff Pastry
$9.75
Beet Carpaccio Salad*
Oven Roasted Fresh with infused Red Wine Raisins, Al-monds and Fresh Shredded Horseradish
$9.75
Royan's Ravioles a la Crème^
Fresh little French Raviolis stuffed with Comte Cheese, Garlic, Parsley, cooked with heavy cream and Truffle oil. Served in a Cast Iron Cocotte... Sensual!
$12.75
Entrees
No Frills Black Angus Burger
Ask for GF your Server if possible. Home Ground Superior Quality Beef
$15
Goat Cheese Tart^
With Shallots, Truffles, Confit Grape and Veil of 180 day old Gruyere, Served with Olive Polenta
$18.50
Gnocchi Parisian au Gratin^
With Truffles, Mornay Sauce And Swiss cheese. The French Mac and Cheese!
$18.50
Mushroom Ragout^
Portobello, Cremini, Shitake a la Creme Served with Tofu and Rice
$18.75
Choux-Fleur Roti*
Roast Cauliflower Head w/ Sautéed Greens, Sweet Potatoes, Quinoa Red Bell Pepper Coulis
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