Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
$7.95
Homemade Hotcakes (Served Mon-Thurs)
Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.
$8.25
Klua Kling
This southern thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with thai chillies, turmeric, spices, and fresh herbs. Served with fresh veggies.
$10.95
Satay Wraps*
Marinated chicken satay served with rice noodles, thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.
$12.50
Northern Thai Style Tea Leaf Salad*
Chopped butter lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
$11.50
Avocado Salad
Chunks of fresh avocado, shredded green mango, shallots, prawns, tossed with a roasted chili garlic dressing. Topped with toasted coconut and cashews.
$9.95
Entrees
Wild-Caught Sea Bass
Pan-seared sea bass served with choice of sauce choice of sauces: fresh garlic and black pepper sauce, spicy curry and mushroom sauce with thai herbs, minced pork, ginger, mushroom and onion sauce.
$18.95
Mango Fried Rice (Choice of Meat)*
Fresh cubes of mango in fried rice with your choice of meat.
$11.50
Hor Mok
Steamed snapper in curry mousse with cabbage and thai basils, served in a banana leaf bowl (contains nuts).
$14.50
Stir-Fried Stewed Pork Bell
Tender pork belly stir-fried in a garlic chili sauce with thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.
$12.95
Coconut Stir-Fried Rice Noodles
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybean).
$12.50
Banana Curry (Seasonal)*
Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.
$11.95
Appetizers
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
$7.95
Golden Triangles (Thai Samosas)
Crispy on the outside & wrapped in an egg roll skin, with a pumpkin, potato, curry filling.
$8.50
Chicken Satay
Marinated chicken tenders on skewers, served with peanut curry sauce and cucumber salad.
$8.50
Miang Kum
Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.
$8.50
Goong Sarong (Prawns in a Blanket)
Deep fried marinated prawns and bacon served with sweet chili sauce.
$8.50
Spicy Angel Wings*
Available in deep fried crispy tofu. Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.
$8.50
Corn Cake
Fried fresh corn fritters served with cucumber salad.
$8.50
Fresh Egg Rolls
Available in vegetarian. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).
$8.50
Thai Salads
Chicken (Larb) Salad*
Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.
$9.50
Calamari Salad*
Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.
$9.50
Prawn Salad*
Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chili dressing.
$9.50
Minced Pork Salad (Nam Sod)*
Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.
$9.50
Beef Salad (Nam Tok)*
Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
$9.50
Roasted Duck Salad*
Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
$10.95
Green Papaya Salad (Som Tum)*
Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style.
$9.50
Green Mango Salad*
Seasonal. Available in vegetarian. Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.
$9.50
Silver Noodle Salad*
Available in vegetarian. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.
$9.50
Soup
Serves (2-3) persons.
Tom Yum*
Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.
$8.95
Tom Ka*
Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.
$8.95
Po Tak*
Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).
$12.95
Gang Jued Soup
Available with vegetables. Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.
$9.50
Thai Curries
Panang Beef*
Chunks of tender beef with panang curry paste, coconut milk and thai basil, served with broccoli. May be substituted with veg. Soy protein.
$12.95
Kang Ka Ree (Yellow Curry)
Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. May be substituted with veg. Soy protein.
$10.95
Kang Dang (Red Curry)*
Medium spicy curry with coconut milk, bamboo shoot and thai basil. Roasted duck (comes with pineapple, tomato and bell peppers); prawns (comes with bamboo shoot and green beans). May be substituted with veg. Soy protein.
$10.95
Kang Keaw (Green Curry)*
Spicy green curry with coconut milk, long purple eggplant and thai basil. May be substituted with veg. Soy protein.
$10.95
Mussamun Chicken Curry*
A southern thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
$12.95
From the Wok
These entrees are categorized by their different sauces and may be substituted with veg. Soy protein (pad means to stir fry).
Pad Kaprow*
Choice of meat sautéed with fresh chili, garlic, bell pepper and thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion).
$10.95
Pad Ginger
Choice of chicken or pork sautéed with ginger, black fungus mushroom, bell peppers & onions in soybean sauce.
$10.95
Pad Prig Khing*
Choice of chicken, beef or pork sautéed with hot chili paste, red bell peppers and string beans.
$10.95
Pad Prig Pao*
Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.
$10.95
Pad Garlic
Sliced pork sautéed with fresh garlic and black pepper.
$11.95
Pad Woonsen
Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, bell peppers, egg and onion.
$10.95
Pad Ma Kuer
Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and thai basil in soy bean sauce.
$10.95
Pad Prew Wharn
Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.
$10.95
Pad Cashew Nuts*
Sautéed sliced chicken with roasted chili, cashew nuts, bell peppers and onion.
$11.95
Pad Praram
Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.
$11.95
Pad Phed*
Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, bell peppers, fresh chili, garlic and thai basil.
$10.95
Bar Bq / Roasted
Bbq Chicken
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
$13.50
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
$13.50
Bbq Pork
Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
$13.50
Chef's Suggestions
Some items may be made vegetarian style. Please check our daily specials.
Gai Samoon Prai
Sautéed sliced chicken with onions, bell peppers & fresh herbs (lemongrass, wild ginger, peppercorn).
$11.50
Pad nor Mai*
Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and thai basil.
$11.50
Basa Fillet
Basa fillet pan-seared topped with your choice of sauce. Pork, ginger, mushrooms and onions in a light gravy. *Spicy mushroom and thai herbs in curry sauce. (With coconut milk). (Hot and spicy). Fresh garlic and black pepper sauce.
$14.50
Prawns and Scallops Pad Phong Karee
Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.
$14.95
Pad Cha Talay*
Sautéed combination seafood (prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and thai basil. Natural antidotes!
$14.95
Noodles / Fried Rice
Pad Thai
Available w/vegetables. Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. (Available with silver noodles).
$10.95
Chan Pad Poo*
Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
$11.95
Pad Kee Mao*
Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet thai basil on a bed of lettuce.
$10.95
Pad Se-Ew
Available in vegetarian. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.
$10.95
Guay Tiew Koor
Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
$10.95
Thai Style Fried Rice
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage. (With prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple $11.95).
$10.95
Vegetable / Vegetarian
Vegetable Deluxe
Available in spicy chili-garlic and basils sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.
$10.50
Tofu
Fried soft tofu with your choice of cooking: sautéed with bean sprouts and green onion in soy bean sauce; country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion; *spicy fresh chili, garlic and thai basil (hot and spicy).
$10.50
Mixed Vegetable Curry*
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce.
$10.50
Spicy Ma Kuer*
Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and thai basil.
$10.50
Woonsen Vegetarian
Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.
$10.50
Pad Thai Vegetarian
Available in silver noodles. Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.
$10.50
Soy Protein Salad*
Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
$10.50
Tom Kha Pak Soup*
Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as tom yum).
$10.50
Tofu Praram
Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).
$10.50
Praram Phak
Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk).
$10.50
Prig Khing J*
String beans, tofu, baby corn, red bell peppers and mushrooms sautéed with hot chili paste.
$10.50
Spinach
Spinach sautéed with garlic and soy bean sauce.
$10.50
Pumpkin Curry
Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. Soy protein or tofu.
$10.50
Side Orders
Steamed Jasmine Rice
$1.50
Brown Rice
$2
Cucumber Salad
$2
Peanut Sauce
$2
Desserts
Roti
$5.25
Coconut Ice Cream
$4.50
Fried Banana with Honey
$4.95
Sticky Rice with Coconut Ice Cream
White or black sticky rice.
$5.95
Mango with Sticky Rice (Seasonal)
$6.25
Beverages
Hot Coffee/Hot Tea
$1.25
Thai Ice Coffee
$2.75
Thai Ice Tea
$2.75
Fresh Limeade
$2.75
Fresh Coconut Juice
$5.50
Coke/7-up
$1.95
Sparkling Water
$2.75
Domestic Beer
Budweiser/bud light
$3.95
Anchor Steam
$5.50
Thai Beer
$4.50
Sake (Hot or Cold)
$5.95
Noodles
Meatball Noodles (Soup or Without Soup)
Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts.
$9.50
Yen Ta Four
Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce.
$9.50
Roasted Duck Noodles (Soup or Without Soup)
Egg noodles with sliced boneless roasted duck and bean sprouts.
$9.95
Combo Noodle Soup
Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.
$9.50
Roasted Pork and Fish Ball Noodles
Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.
$9.50
Noodle Tom Yum Soup*
Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.
$9.50
Pad Se - Ew
Sautéed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.
$9.50
Pad Kee Mao*
Wide rice noodles pan fried with chili, garlic, string beans, tomato and thai basil on a bed of lettuce. Choice of chicken, beef or pork.
$9.50
Rad Na
Sautéed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.
$9.50
Guay Tiew Koor
Sautéed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
$9.50
Chan Pad Poo*
Spicy fried rice stick noodles sautéed with crab meat, egg and green onions.
$10.50
Pad Thai
Available in vegetarian. Fried rice stick noodles sautéed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.
$9.95
Noodles and Curry*
Choice of red or green curry with coconut milk, bamboo shoots and thai basil. Choice of chicken, beef or pork served with special thai style steamed rice vermicelli noodle.
$9.75
Khao Soy Chicken
Delicious northern thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.
$9.50
Rice Plates
These items may be made vegetarian style please ask your server. Substitute brown rice for $.50 More.
Spicy Chicken or Pork*
Sautéed chopped chicken or pork with chili, garlic, bell pepper and thai basil.(pork Comes with yellow onion)
$9.50
Pad Prik Sod*
Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.
$9.50
Pad nor Mai*
Choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and thai basil.
$9.50
Pad Ginger
Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions.
$9.50
Pad Prik Pao*
Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.
$9.50
Beef with Broccoli & Mushrooms
Sliced beef sautéed with broccoli and mushroom in light oyster sauce.
$9.50
Roasted Duck Over Rice
Sliced boneless roasted duck on a bed of spinach with special sauce.
$9.95
Thai Style Grilled Pork Over Rice
Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.
$9.50
Kao Rad Kang*
Choice of red or green curry with coconut milk, bamboo shoot, and thai basil, choice of chicken, beef or pork.
$8.95
Sweet & Sour Prawn
Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.
$9.95
Goong Kee Mao*
Prawns sautéed with chili, garlic, yellow onion, bell pepper and thai basil.
$9.95
Pad Phed*
Choice of chicken, beef or pork sautéed with hot chili paste, bamboo shoot, onion and thai basil.
$9.50
Thai Style Fried Rice
Choice of chicken, beef, roasted pork or chicken sausage.
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