Golden and red beets, goatcheese, spiced pecans, fig vanilla balsamic reduction
$13
Lobster Bisque
Poured tableside over lobster toast
$13
Soup Du Jour
$7
*Our Steaks
We proudly source our cuts from Allen Brothers Steaks of Chicago's historic Stockyards district where they are hand selected from the top 2% of beef in the world. Our dry-aged beef is stored in our custom-designed, dry-aging cooler for 21-35 days, where a
Porterhouse (dry-aged)
32-oz. $75.00
24-oz. Tomahawk Chop (dry-aged)
Filet (wet-aged)
8-oz. $36.00
12 Oz. $46.00
Top Sirloin (wet-aged)
10-oz. $24.00
Jack's Kansas City Strip (dry-aged)
With house au-ju
20-oz. $54.00
Bone-in Ribeye (dry-aged)
22-oz. $52.00
Newyork Strip (wet-aged)
16-oz. $40.00
Colorado Lamb Rack*
$43
Add Ons
Steak Rubs: Blackened, Cowboy, Au Poivre
$4
Shrimp (2)
$12
BleuCheeseCrumbles
$4
Sauteed Mushrooms
$8
Caramelized Onions
$6
Lobster Tail
Sauces
Oscar Style
$11
Demi
$4
Bordelaise
$6
Wild Mushroom Ragout
$7
Bernaise
$4
KorbelBrandyCream Sauce
$6
Entrees
DurocLongBone Pork Chop*
Apple shallot jam, rainbowchard, sweet potato mash
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