romaine lettuce tossed with a spiced caesar dressing, croutons & grana padano cheese
$8
Roasted Eggplant & Sweet Potato Wontons
fried wontons finished with red chili sauce
$8
Fried Oysters
finished with warm traditional remoulade & tasso
$10
Grilled Day Boat Scallops
finished with tomato jam & tarragon pesto
$12
Crawfish Beignets
fried savory dough stuffed with crawfish & green onions, served with remoulade
$9.50
Grilled Lamb Chops
finished with mint chimichurri & crispy shallots
$11
Entrees
Eggplant Creole
fried eggplant covered in creole sauce & melted cheese, served with your choice of one side dish vegetarian
$18
Fried Oyster Po-Boy
a traditional cajun sandwich: fried oysters on house-made french bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3
$18
Creole Crawfish & Pasta
a house specialty: pasta tossed with louisiana picked crawfish tail meat and a creole-spiced cream sauce; add one side dish for $3
$21
New Orleans Barbecue Shrimp
a house specialty: large shrimp sauteed in a beer-butter-garlic-worcestershire sauce, served with your choice of two side dishes
$22
Grilled Fresh Ono
finished with pomegranate salsa, served with your choice of two side dishes
$23
Southern Fried Cornish Game Hen
buttermilk-soaked, fried up crisp & juicy, served with your choice of two side dishes
$19
Stuffed Pork Tenderloin
roasted tenderloin stuffed with apples & pecans and finished with red wine sauce, served with your choice of two side dishes
$21
Grilled Rib Eye Steak
finished with chanterelle mushroom demi glace, served with your choice of two side dishes
$25
Choice of Sides
white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille, a la carte
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