Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint
$4.90
Mantu
Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sautéed mixed vegetables
$4.90
Bulanee
Turnover filled with leek, scallions and herbs
$4
Bulanee-E-Katchalu
Turnover filled with potatoes, ground beef and herbs
$4
Pakawra-E-Badenjan
Batter dipped, sautéed slices of eggplant topped with yogurt and meat sauce
$4.90
Pakawra-E-Katchalu
Batter dipped, sautéed slices of potatoes topped with yogurt and meat sauce
$4.90
Sambosa
Fried pastries filled with chickpeas and ground beef
$4.90
Aush
Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce
$4.90
Entrees
All entrees are served with afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with pallaw. Our pallaw is seasoned and browned rice
Kabob-E-Murgh
Tender chunks of breast of chicken
$11.90
Kabob-E-Gousfand
Tender cubes of lamb
$12.90
Kabob-E-Tika
Tender cubes of beef
$11.90
Combination Kabob
Skewer of lamb and skewer of chicken
$15.90
House Combination Platter
Platter of aushak, sambosa, bulanee (see appetizers)
$9.90
Chef's Combination Platter
Platter of mantu, pakawra-e-badenjan and sambosa (see appetizers)
$9.90
Aushak
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint
$9.90
Mantu
Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables
$11.90
Quabili Pallaw
Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins
$11.90
Vegetarian Entrees
The following entrees are served with challaw. Our challaw is seasoned white rice
Challaw Badenjan
Stew of eggplant cooked with onions and tomatoes, topped with yogurt
$9.90
Challaw Sabsi
Stew of spinach cooked with onion and garlic
$9.90
Challaw Kadu
Sautéed butternut squash, topped with yogurt
$9.90
Challaw Gulpi
Stew of cauliflower cooked with onion and tomatoes
$9.90
Challaw Faselia
Stew of green beans cooked with onion and tomatoes
$9.90
Chef's Favorite Vegetarian Platter
Buranee-e-kadu, bagarak-e-sabsi and buranee-e-badenjan (see side dishes)
$7.90
Side Dishes
Kadu
Sautéed butternut squash topped with yogurt and meat sauce
$3.90
Badenjan
Stew of eggplant topped with yogurt and meat sauce
$3.90
Sabsi
Sautéed spinach cooked with onions and garlic
$3.90
Gulpi
Stew of cauliflower cooked with ginger onions and tomatoes
$3.90
Katchalu
Stew of potatoes cooked with onions, tomatoes, cilantro and garlic
$3.90
Desserts
Firnee
A light pudding with almonds and pistachios served chilled
$4
Baghlava
Thin layers of pastry with walnuts and pistachios, syrup soaked
$4
Gelabee
Fried pastry dipped in sugar syrup
$4
Beverages
Afghan Tea
Tea with cardamom
$1.90
Coffee
$1.90
Decaffeinated
$1.90
Iced Tea
$1.90
Appetizers
Aushak
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint
$6.50
Mantu
Steamed dumplings filled with chopped beef, onions and herbs, topped with yogurt and sauteed mixed vegetables
$6.50
Bulanee
Turnover filled with leek, scallions and herbs
$5.50
Bulanee-E-Katchalu
Turnover filled with potatoes, ground beef and herbs
$5.50
Pakawra-E-Badenjan
Batter dipped, sauteed eggplant topped with yogurt and meat sauce
$6.50
Pakawra-E-Katchalu
Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce
$6.50
Sambosa
Fried pastries filled with ground beef and chickpeas
$6.50
Aush
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with dill
$6.50
Entrees
All entrees are served with afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with pallaw. Our pallaw is seasoned and browned rice. The following entrees are served with challaw. Our challaw is se
Kabob-E-Murgh
Tender chunks of breast of chicken
$15.90
Kabob-E-Gousfand
Tender cubes of lamb
$19.90
Kabob-E-Tika
Tender cubes of beef
$17.90
Combination Kabob
Skewer of lamb and skewer of chicken
$18.90
Kabob-E-Chupan
Tender pieces of lamb loin chop
$21.90
Quabili Pallaw
Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins
$15.90
Aushak
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint
$13.90
Mantu
Steamed dumplings filled with chopped beef and onions, topped with yogurt and mixed vegetables
$14.90
Smarooq Challaw
Tender pieces of breast of chicken sauteed with mushrooms, onions, tomatoes and green peppers
$15.90
Sabsi Challaw
Chunk of lamb cooked with spinach, onions and garlic
$15.90
Korma Challaw
Tender chunks of beef cooked with green pepper, onions and tomatoes
$15.90
Gulpi Challaw
Tender chunks of beef cooked with cauliflower, ginger, tomatoes and onions
$15.90
Badenjan Challaw
Chunks of lamb cooked with eggplant, onions and tomatoes
$15.90
Faselia Challaw
Tender chunks of beef cooked with green beans, onion and tomatoes
$15.90
Vegetarian Entrees
All vegetarian entrees are served with challaw. Our challaw is seasoned white rice
Challaw Sabsi
Stew of fresh spinach cooked with onions and garlic
$13.90
Challaw Kadu
Sauteed butte nut squash, topped with yogurt
$13.90
Challaw Gulpi
Stew of cauliflower cooked with tomatoes and onions
$13.90
Challaw Badenjan
Eggplant with onion and tomato topped with yogurt
$13.90
Side Dishes
Kadu
Sauteed butternut squash, topped with yogurt and meat sauce
$5.90
Badenjan
Stew of eggplant topped with yogurt and meat sauce
$5.90
Sabsi
Sauteed spinach cooked with onions and garlic
$5.50
Gulpi
Stew of cauliflower cooked with tomatoes, onions and ginger
$5.50
Katchalu
Potatoes cooked with onions, tomatoes, cilantro and garlic
$5.50
Desserts
Firnee
Light pudding with almonds and pistachios served chilled
$4.90
Baghlava
Thin layers of pastry with walnuts and pistachios, syrup soaked
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