Baltimore style lump crab cakes served with lemon aioli and a citrus slaw
$15
Asian-Fried Calamari
Flash-fried and tossed with a sweet and spicy chili sauce and crushed peanuts
Half $9.00
Half Order $14.00
Capitol Shrimp Cocktail
Served with our house-made traditional cocktail sauce
$16
Grilled Bacon
Thick-cut nueske's applewood-smoked bacon on top of toasted bread with herb-sherry vinaigrette
$12
Seared Scallops*
Fresh sea scallops topped with crispy pancetta, served with a butterscotch mustard sauce
$14
Ahi Tuna Tartare*
Sushi grade yellowfin tuna served with ginger oil, wasabi, shallots, cucumbers, diced avocado, unagi sauce, and wonton chips
$16
Oysters on the Half Shell*
A half dozen raw oysters served with mignonette and traditional cocktail sauce
Oysters Casino*
A half dozen oysters roasted with bacon, red bell peppers and buttered bread crumbs
Cheese
Served with raisin nut bread, mostarda and port poached pear. 3 cheeses for $13, 4 cheeses for $15, 5 cheeses for $17
Lavon Farms
Goat milk brie - black creek, wi
Holland Family
Marieke gouda - aged 6-9 months - thorp, wi
Roelli Red Rock
Blue cheddar - shullsberg, wi
Sartori
Espresso bellavitano - antigo, wi
Hook's Cheese Co.
Cheddar - aged 5 years - mineral point, wi
Soups
Soup of the Day
$6
French Onion
Gruyère cheese and toasted baguette
$6
House Salads
Steakhouse
Iceberg wedge with sautéed onions, scallions, tomatoes and smoked bacon served with your choice of french and blue cheese dressing
$8
Mixed Greens
Mixed greens, fresh herbs, pine nuts and crumbled goat cheese served with a balsamic vinaigrette
$8
Caesar**
Romaine hearts topped with shaved parmesan cheese, and house-made croutons. tossed with a classic caesar dressing
$8
Baby Spinach
Fresh baby spinach topped with smoked bacon, blue cheese, sautéed onions, candied walnuts and port-poached pears. tossed with a bacon vinaigrette
$9
Sides
Market Vegetable
$7
Steamed Broccoli
With cheddar cheese sauce
$7
Grilled Asparagus
$7
Shaved Brussels Sprouts
With gruyère cheese and bacon
$7
Spinach
Creamed or sautéed with garlic
$7
Sautéed Onions
$7
Sweet Potatoes and Beets
Roasted with brown butter
$7
Wisconsin Mac N' Cheese
$7
Sautéed Wild Mushroom
$7
Seafood
Halibut Veracruz*
Wild-caught alaskan halibut seared and served in a sauce of garlic, onions, olives, capers, chipotle peppers and spinach, finished with basil oil
$32
Tuna Au Poivre*
Seared sushi grade ahi tuna au poivre served with roasted cauliflower and baby arugula with a light lemon vinaigrette
$28
Grilled Swordfish*
Grilled swordfish served with salsa verde, spicy smoked sweet potato purée and shaved brussels sprouts with roasted red peppers
$30
Cedar-Planked Salmon*
Wild-caught alaskan sockeye salmon served plank roasted with yukon gold potatoes, asparagus and dill caper compound butter
$28
Steaks*
Steaks
All steaks include your choice of french fries, steakhouse style hash browns, baked potato, creamy mashed potatoes or garlic mashed potatoes
Midwest Beef
Aged for 35 days
Petite Tenderloin
6 Oz. $31.00
Tenderloin
8 Oz. $36.00
10 Oz. $42.00
Certified Angus Beef
Aged for 14-21 days
New York Strip
10 Oz. $32.00
14 Oz. $38.00
Ribeye
16 Oz. $34.00
Specialty Steaks
Dry Aged New York Strip
10 Oz. $42.00
Dry Aged Bone in Ribeye
20 Oz. $58.00
Wagyu Tomahawk Ribeye
27 Oz. $80.00
Steak Enhancements
Bacon Wrapped
$3
Bordelaise
$5
Au Poivre
$4
Bone Marrow
$5
Blue Cheese Sauce
$3
Blackened
$3
Java Crust
$5
Oscar Style*
$8
Foie Gras
$14
Surf and Turf
Add either of the following fresh seafood options to your steak
Lobster Tail
With lemon and butter
6 Oz $19.00
Alaskan Red King Crab Legs
With lemon and butter
Entrées
Free-Range Roasted Chicken
Half of an herb-roasted all-natural chicken served with creamy mashed potatoes, grilled brocollini and cognac chicken jus
$26
Seasonal Risotto
Creamy arborio risotto with seasonal preparation
$24
Delmonico's Trio*
Three day boat scallops seared and presented on top of tenderloin medallions. served with creamy mashed potatoes, oyster mushrooms and bordelaise sauce
$45
Certified Angus Beef Short Ribs
Port braised short ribs served with creamy polenta, roasted carrots and fennel
Roasted red and golden beets over organic arugula with orange supremes, goat cheese and spiced, candied walnuts
$11
Strawberry Chicken Salad
Peanut-and-breadcrumb crusted chicken breast with arugula, mixed greens, fresh strawberries, red onions and chèvre. served with a side of strawberry vinaigrette
$12
Greek Salad
Romaine lettuce mixed with cucumbers, tomatoes and red onions. topped with feta cheese, pistachios and a yogurt vinaigrette. served with pita bread
$11
Asian Chicken Salad
Grilled chicken breast tossed with napa cabbage, spinach, bell peppers, cilantro and peanuts with a sesame dressing. topped with wonton crisps
$12
Steak Cobb Salad*
Tenderloin steak atop romaine lettuce with tomatoes, green onions, avocado, hard-boiled egg and bacon. tossed with a blue cheese dressing
$14
Sandwiches
Served with your choice of french fries or a salad of mixed greens tossed in balsamic vinaigrette. Substitute cup of soup du jour $2
California Grilled Cheese
Hook's three year cheddar with pesto aioli, avocado and tomato on madison sourdough bread. served with tomato soup for dipping
$11
French Dip*
Certified angus beef ribeye, provolone cheese, sautéed wild mushrooms and onions with beef jus
$13
B.l.A.S.T.
Bacon, lettuce, avocado, pea shoots and tomato, served with mayonnaise on toasted madison sourdough bread
$12
Delmonico Burger*
8oz. burger topped with lettuce, tomato, onion, crisp applewood-smoked bacon, garlic aioli and choice of cheddar, swiss, or blue cheese. served on a brioche bun
$12
Entrées
Steak Frites*
6 oz. certified angus beef flat iron steak served atop seasoned french fries with a pan sauce
$15
Lobster Macaroni & Cheese
Fresh lobster roasted with oven-dried tomatoes and onions. tossed with cavatappi pasta in a gruyère, cheddar cheese sauce. finished with panko, parmesan and basil oil
$15
Cedar-planked Salmon*
Wild alaskan sockeye salmon served plank-roasted with yukon gold potatoes, asparagus and dill caper compound butter
$15
Wild Mushroom Risotto
Creamy risotto with shiitake, crimini and button mushrooms, finished with mascarpone cheese and truffle oil
$13
Appetizers
Asian Fried Calamari
Flash-fried and tossed with a sweet & spicy chili sauce with crushed peanuts.
Half $9.00
Full $14.00
Tempura Onion Rings
Fresh onion rings hand-dipped in tempura batter and served with spicy aïoli.
$9
Baked Brie
Mariano bread stuffed with brie and walnuts, then topped with a warm cherry compote.
$12
Blue Crab Cake
Lump blue crab with tarragon aïoli.
$11
Tomate and Garlic Braised Mussels
Prince edward island mussels simmered in a tomato garlic marinara and served with roasted garlic crostini.
12 Lb $10.00
1 Lb $15.00
Capitol Shrimp Cocktail*
Served with our house-made traditional cocktail sauce.
$16
Ahi Tuna Tartar*
Sushi grade tuna diced and mixed with chives, shallots, and pine nuts.
$11
Oysters on the Half Shell*
A half dozen oysters served with a citrus ponzu sauce and house-made traditional cocktail sauce.
Bacon-Wrapped Scallops*
Fresh sea scallops wrapped in smoked bacon served with a butterscotch mustard and fingerling chips.
$14
Mini Cheese Burgers*
Three certified angus beef mini burgers topped with roasted red pepper rémoulade, and tomato. served with tempura onion rings.
$10
Light Fare
Grilled Chicken Caesar**
Romaine hearts topped with grilled chicken, shaved parmesan cheese, house-made croutons, and herbs. tossed in a classic caesar dressing.
$10
Asian Chicken Sala
Grilled chicken breast tossed with napa cabbage, spinach, bell peppers, cilantro, and peanuts with a sesame dressing, topped with wonton crisps.
$13
Greek Salad
Romaine lettuce mixed with cucumbers, tomatoes, and red onions topped with feta cheese, pistachios, and a yogurt vinaigrette. served with pita bread.
$10
Russian Reub
Braised corned beef topped with swiss cheese, sauerkraut and russian dressing, served on toasted dark rye. served with choice of mixed greens or steak fries.
$11
Roast Chicken Sandwich
Roasted chicken breast, crispy prosciutto, swiss cheese, field greens, tomato, sriracha lime aioli on a pretzel roll. served with choice of mixed greens or steak fries.
$11
C. A. B. Burger*
Freshly ground certified angus beef served with leaf lettuce, tomato, onion, red pepper aioli, cheddar, and applewood smoked bacon on brioche. served with choice of mixed greens or steak fries.
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