these straight homemade noodles are cooked al dente style in a whole chicken and premium soy sauce based soup topped with scallion, onion, char siu pork, and a nori.
$9.50
Totto Spicy Ramen
original rayu, spicy sesame oil, adds a spicy kick and refreshing aftertaste to our original paitan ramen.topped with scallion, char siu pork, bean sprouts, and nori.
$10.75
Totto Miso Ramen
the finest koji miso and ground pork in a scoop atop slightly wavy noodles in original paitan soup. topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork.
$10.75
Vegetable Ramen
konbu seaweed and shiitake mushroom based soup. topped with seasoned avocado, seasonal vegetables, peppery yuzu paste, sesame oil, salted kelp and lime.
$11.50
Niku Ramen
topped with a variety of pork meats, garlic, onion, bean sprouts and scallions.
$15
Cold Ramen
cold soupless ramen topped with tasty sesame chicken, shredded egg, cucumber, bean sprouts, tomato & red ginger. with sweet vinegar sauce on the side.
$11.50
Totto Extra Spicy Ramen
extra spicy version of our totto spicy ramen.
$10.75
Spicy Vegetable Ramen
spicy version of our vegetable ramen.
$12.50
Seasonal Special
Spicy Tuna Don
chopped tuna sashimi, onion, scallion & flying fish roe in chefs special sauce served over rice, cucumber & kombu seaweed.
$5.50
Ika-yaki
skewered and torched squid with chef’s special ginger sauce & scallion.
$2
Char Siu Chunks
chunks of char siu (braised pork belly) over bean sprouts with 1/2 cut of seasoned boiled egg.
$5.50
Potato Salad
$4.50
Toppings
Char Siu Chicken
$2
Char Siu Pork
$2
Shredded Char Siu Pork
$2
Seasoned Boiled Egg
$1
Scallion
$0.75
Kikurage Mushroom
$1
Bean Sprouts
$1
Nori Seaweed
$1
Corn
$1
Seasoned Avocado
$2
Rayu
spicy sesame oil.
$1.25
Extreme Rayu
$1.25
Bamboo Shoot
$1
Spicy Bamboo Shoot
$1
Side
Broiled Char Siu Pork
house specialty pork broiled and placed over a bed of vegetables.
$5.50
Char Siu Mayo Don
house special broiled pork with yuzu mayonnaise on a bed of rice.
$5.50
Avo Tuna
torched tuna sashimi w/ avocado marinated in special yuzu garlic sauce.
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