fresh ground bacon, sirloin, ribeye & short ribs, caramelized onions, Worcestershire-cabernet jus, Swiss Emmental compound butter, SarVecchio sesame brioche, with fries & aioli (Modify to GF/DF)
$21
Pub Burger
Highland beef (Modify to DF/GF) or beet & walnut burger patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup), served with fries & aioli
$11
Highland Spring Farm Grilled Steak
braised greens, bacon, roasted new potatoes, rosemary, balsamic (M to GF)
marinated pork shoulder, Hook's pepperjack cheese, kimchee coleslaw, hoisin on sesame brioche (Modify to DF)
$11
Pub Burger
Highland beef (Modify to GF/DF) or beet & walnut veggie patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup)
$11
Beet & Walnut Burger
cucumber, red onion, arugula, feta cheese, lemon Greek yogurt, oregano vinaigrette, on pepita brioche (Modify to DF, contains nuts, V)
$11
Market Menu
Seasonally Inspired
BBQ Beef Sandwich
coleslaw, bread & butter pickles, on Pullman loaf (Modify to GF/DF)
$12
Chicken Liver Pâté Sandwich
smoked ham, apple mustard slaw on baguette (modify to GF)
$11
Italian Grinder
ham, pepperoni, capicola, mortadella, provolone, banana peppers, SarVecchio, peppercorn ranch*, on Italian roll (M to GF/DF)
walnut date bread, fruit preserves, ask your server for a cheese list or see chalkboard for current offerings
$3
Plates
Mixed Greens Salad
champagne vinaigrette, SarVecchio (V, GF, Modify to VN/DF)
$8
Wedge Salad
iceberg lettuce, blue cheese, smoked wild mushrooms, ranch & sesame "french" dressing (V, S, Modify to VN/GF)
$9
Mac N' Cheese
Hook's 10-year cheddar, herbed breadcrumbs (V)
$9
Bibimbap
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and gochujang (S, Modify to VN/V/DF/GF)
$14
Pub Burger
choice of Highland beef (Modify to GF/DF) or housemade beet & walnut burger (V, N, Modify to DF), on a housemade english muffin, and the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup) with fries & aioli
$11
Snacks & Shares
Fried Cesar's Cheese Curds
vodka batter, house ranch (V)
$9
Fries
with garlic aioli (V, DF)
$5
Buttermilk Biscuits & Gravy
$8
Beignets
with powdered sugar (V)
$4
Cheese Board
fruit preserves, date & walnut bread (V, N, Modify to GF/NF)
champagne vinaigrette, SarVecchio (V, GF, Modify to VN)
$8
Roasted Beets
rhubarb-black pepper vinaigrette, spring onion, strawberries, goat cheese fondue, toasted pistachio (GF, V; Modify to DF/VN)
$12
Toast
(V, Modify to VN/GF)
$2.50
Fruit Cup
(V)
Bacon or Sausage
$4
Entrees
Bibimbap Burrito
choice of marinated ground pork or tofu, crispy rice, fried egg, market vegetables & spicy gochujang in a flour tortilla, served with mixed greens (DF, M to VN)
$11
Eggs Benedict
poached eggs, berkshire ham, hollandaise, on an english muffin, served with potatoes and mixed greens salad (Modify to V/GF/DF)
$12
Two Eggs Any Style
with toast, potatoes & choice of bacon or sausage (Modify to V/DF/GF)
$8
Loaded Breakfast Sandwich
over-easy egg, ham, bacon, spinach, swiss cheese, brick cheese on honey whole wheat (Modify to V/GF/DF)
polish-style sausage with sunny-side-up eggs, over diced potatoes, apple and fennel, served with toast (Modify to GF/DF)
$12
Chilaquiles
slow-roasted pork, tortillas, onions, radish, cilantro, pickled jalapeños, crema, Cesar's queso fresco, with two sunny-side up eggs ( GF, M to V/DF)
$12
Egg or Tofu Scramble
seasonal preparation, served with mixed greens and potatoes (Egg: GF, M to V/DF; Tofu: VN, S)
$12
Chef Tory's Breakfast Sandwich
fried egg, summer sausage, artesian cheese, avocado, tomato, on a toasted English muffin; choice of mixed greens or hand-cut fries (M to GF/DF/V)
$9
Seasonal Fruit Pancakes
spiced compound butter, Wisconsin maple syrup (V)
$9
Nutella-Stuffed French Toast
with seasonal fruit and smoked almonds (N, V, Modify to NF)
$9
Bagel & Lox
toasted everything bagel, cured sockeye salmon, scallion cream cheese, shallots, pickled mustard seeds, capers, served with mixed greens (P, M to GF)
Noodle Bowl
braised pork shoulder, pork belly, bok choy, shaved radishes, scallions, nori, soft poached egg (S)
$10
Pub Burger
Highland beef (Modify to DF/GF) or beet & walnut veggie patty (N, V, Modify to DF), on an english muffin, with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup), served with fries & aioli
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