Sauteed with garlic, onions, herbs, and hot sauce, served with grilled garlic bread
$12
Maytag Bleu Potato Chips
Potato chips, Maytag Bleu & Pepperjack cheese
$9
Crab Cakes
Jumbo lump crab, chipotle and cilantro cream
$13
Spinach & Artichoke Dip
Served with housemade white corn chips
$12
Truffle Fries
Crisp shoestrings, asiago, truffle oil
$9
Smoked Salmon Bruschetta
Dill cream, capers, and red onions
$13
Coconut Curry Mussels
Mussels in a coconut curry cream sauce. Gluen-free if served w/o bread
$12
Fried Calamari
$11
Ahi Tuna Appetizer
Sushi grade tuna, asian cabbage blend and wontons, with ginger sesame dressing and thai chili glaze
$11
Carpaccio
Thinly sliced NY Strip with crostini, onions, capers, evoo, salt, pepper, served with arugala & micro greens tossed in mustard sauce
$13
Wisconsin Cheese Board
Select any combination of our local cheeses, served with fresh fruit & artisan bread. Gluten-Free if served w/o bread
$12
Salads & Soups
Add a cup of soup or side salad for $3.50 with any entree
Seafood Cobb Salad
Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles in a tarragon vinaigrette
$19
Beet and Berry Salad
Spinach, arugula, romaine, oranges, goat cheese, beets, dried berries and pecans in a strawberry vinaigrette
$12
Chicken Caesar
Romaine, croutons, parmesan cheese, and grilled chicken with caesar dressing
$11
Burrata Caprese
Beefsteak tomatoes, red onion, basil, served with evoo and balsamic vinaigrette
$10
Southwest Chicken Salad
Romaine spring mix, black beans, corn, pepperjack cheese, tri pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette
$12
Ahi Tuna* Salad
Tuna, asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a thai chili glaze
$14
Wood-Fyred Steak* Salad
Mixed greens, radishes, red onion, hearts of palm, bleu cheese, caramelized onions, croutons, tossed with balsamic vinaigrette
$17
Chopped Salad
Iceberg and romaine, radishes, red onions, feta, cucumbers, tomatoes, corn, jicama, hearts of palm, and kalamata olives tossed in ranch dressing
$10
Kale Salad
Kale mixed with quinoa, garbanzo and black beans, strawberries, cherry tomatoes, oats, pecans, feta cheese and lemon zest tossed in cilantro lime vinaigrette
$10
Side Wedge
$4.50
Side House Salad
$4.50
Side Grilled Caesar
$4.50
Chicken Tortilla Soup
$4.50
Buternut Squash Soup
$4.50
Flatbreads
Fig & Proscuitto
Fig jam, caramelized onions, arugula, parmesan, mozzarella and goat cheese, finished with a balsamic glaze
$11
Margherita
Roma tomatoes, basil, red sauce, italian cheese blend, fresh mozzarella
$11
Bianca
Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, evoo, goat cheese, mozzarella, parmesan
$11
Smoked Salmon
Dill cream, capers, red onions, cucumbers, parmesan
$12
Thai Chicken
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a thai chili glaze
$11
Sandwiches & Burgers
Served w/ your choice of side. Sub any side for a twice baked potato for $1.50, Add a side salad or soup for $3.50
All Natural Prime Burger*
All Natural, hormone free beef cooked to your specifications add cheese, bacon, sauteed mushrooms
$11
California Turkey Burger
Avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo
$11
Steak Sandwich
Tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaise, and pepperjack cheese on house baked bread
$12
Crab Cake Sandwich
Jumbo lump crab, lettuce, tomato, Sriracha, cilantro and chipotle cream sauces on toasted ciabatta
$15
Southwestern Veggie Burger
Housemade patty consisting of beans, onions, peppers, rolled oats, pepperjack, and southwest spice seasoning, topped with alfalfa sprouts and tomato
$10
Short Rib Grilled Cheese
Beer braised short rib meat, mushroom demi glaze gruyere, cheddar, roasted tomatoes, shiitake mushrooms, arugula, and smoked gouda cheese on toasted sourdough
$14
Fish Tacos (3 per order)
Fried or grilled mahi, topped with cabbage and pico de gallo, served with a side of black bean salsa
$15
Salmon Burger
Cucumbers, chipotle mayo and cilantro cream
$12
Wood-Fyred Steaks
All steaks are served with our twice baked potato, fresh vegetables and topped with red wine garlic butter. Add a Side Salad or Soup for $3.50. Add any of the toppings to your steak selection: Chimichurri $2, Bearnaise $3, Oscar Style $5, Maytag Bleu Chee
USDA Choice 12 oz New York Strip*
$31
USDA Choice 6 oz Filet Mignon*
$30
9 oz Certified Angus Beef* Prime Center Cut Top Sirloin*
$25
8 oz USDA Choice Center Cut Ribeye Filet*
$29
16 oz USDA Choice Bone In Ribeye*
$36
Wood-Fyred Specialties
Add a side salad or soup for $3.50. Sub any side for a twice baked potato for $1.50
Rotisserie Chicken
Your choice of Herb (Gluten Free) or BBQ served with Bonfyre mash and vegetables
$17
Wood-Fyred Mixed Grille
Prime top sirloin, herb chicken, and BBQ ribs served with Bonfyre mash and vegetables
$29
Wood-Fyred Seafood Trio
Salmon, scallops, shrimp, swiss chard, lemon caper sauce, served over dirty rice
$26
Ahi Tuna*
Sticky rice, cabbage blend and vegetables
$23
Baby Back Ribs
Slow roasted and fall off the bone tender served with Bonfyre mash and spicy corn
$18
BBQ Ribs & Chicken
Your choice of Herb (Gluten Free) or BBQ Chicken served with Bonfyre mash and spicy corn
$24
Grilled Colorado Lamb Chops
Served with Bonfyre mash, swiss chard, carrots, asparagus, and a red wine mushroom sauce
$40
Jumbo Shrimp
Your choice of brown or sticky rice, cabbage blend and vegetables
$19
Signature Entrees
Add a side salad or soup for $3.50. Sub any side for a Twice Baked Potato for $1.50
Mort's Pot Roast
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and mash
$17
Chicken Parmesan
Italian cheese blend, fettuccini & garlic alfredo
$16
Linguine with Clam Sauce
Tossed in evoo with little neck clams, garlic, prosciutto white wine, lemon juice, red pepper flakes and oregano
$18
Jambalaya
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice, and Cajun seasoning
$18
Spring Risotto
Shiitake mushrooms, onions, green peas, spinach, asiago cheese, butter, and finished with a balsamic drizzle
$18
Miso Glazed Salmon
Onions, peppers, roasted garlic, mushrooms, asiago, parmesan, basil, red pepper flakes, spicy italian sausage, tossed in a marinara sauce
$22
Pat's Cioppino
San Francisco style fish stew - mahi, scallops, mussels, shrimp, calamari, & tomato broth. Gluten Free if served w/o bread
$22
Chilean Seabass
Topped with a lobster shrimp sauce, served with spring risotto and a vegetable medley
$28
Lobster Ravioli
3 cheese ravioli, served with shiitake mushrooms, spinach, and lobster meat, in a lobster cream sauce
$21
Pan Fried Walleye
Lightly breaded and seared, served with roasted rosemary potatoes & vegetables
$18
Vegetable Platter
Balsamic marinated portobello mushroom, baby carrots, sauteed spinach, asparagus, cherry tomato, served with rice and asian slaw
$16
Sides
Asian Slaw
Sticky Rice
Fresh Vegetables
Twice Baked Potato
$1.50 extra as side item
Sweet Potato Fries
$1 extra as side item
Brown Rice
Bonfyre Mash
Roasted Red Potatoes
Shoestring Potatoes
Starters
Coconut Curry Mussels
Gluten Free if served w/o bread. 1 lb, served in a coconut curry sauce
$12
Maytag Bleu Potato Chips
Potato chips, Maytag Bleu and pepper jack cheese
$9
Crab Cakes
Jumbo lump crab, chipotle and cilantro cream
$13
Spinach & Artichoke Dip
Served with housemade white corn chips
$11
Truffle Fries
Shoestring potatoes, asiago, and truffle oil
$8
Calamari
Lightly fried and served with spicy marinara, shallots, fried basil and finished with a balsamic dressing drizzle
$10
New Orleans Style BBQ Shrimp
Sauteed with garlic, onions, herbs, and hot sauce, served with grilled garlic bread
$12
Salads
Lobster Cobb Salad
Mixed greens, green beans, hard boiled egg, smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, and tarragon vinaigrette
$19
Beet and Berry Salad
Spinach, arugula, romaine, oranges, goat cheese, beets, dried berries and pecans tossed in strawberry vinaigrette
$12
Wood Fyred Steak* Salad
Mixed greens, radishes, red onion, hearts of palm, bleu cheese, caramelized onions, croutons tossed with balsamic vinaigrette
$17
Southwest Chicken Salad
Romaine spring mix, black beans, corn, pepper jack cheese, tri pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette
$12
Burrata Caprese
Beefsteak tomato, red onion, basil served with evoo and balsamic vinaigrette
$10
Ahi Tuna* Salad
Tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons and ginger sesame dressing
$14
Chicken Caesar
Romaine, caesar dressing, croutons, parmesan cheese and grilled chicken
$11
Chopped Salad
Iceberg and romaine, radishes, red onions, feta, cucumbers, tomatoes, corn, jicama, hearts of palm, kalmata olives and ranch dressing
$10
Kale Salad
Kale mixed with quinoa, oats, garbanzo and black beans, strawberries, cherry tomatoes, pecans, feta cheese and lemon zest tossed in cilantro lime vinaigrette
$10
Sandwiches
Sub any side for a Twice Baked Potato for $1.50. Add a side salad or soup for $3.50
All Natural Prime Burger*
All natural, hormone free beef cooked to your specifications add cheese, bacon, sauteed mushrooms. add cheese, bacon, sauteed mushrooms, grilled onions for $0.50 per selection
$11
California Turkey Burger
Avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo
$10
Southwestern Veggie Burger
Housemade patty consisting of beans, onions, peppers, rolled oats, pepper jack cheese and our Southwestern spice seasoning, topped with alfalfa sprouts and tomato
$10
Salmon Burger
Cucumbers, chipotle mayo and cilantro cream
$12
Fish Tacos
Fried or grilled mahi, topped with cabbage, pico de gallo, and chipotle cream sauce with a side of black bean salad
$13
Steak Sandwich
Tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaise and pepper jack cheese on a home baked bread
$12
Short Rib Grilled Cheese
Beer braised short rib meat, mushroom demi glaze, gruyere, cheddar and smoked gouda cheese on a toasted sourdough
$14
Crab Cake Sandwich
Jumbo lump crab, lettuce, tomato, Sriracha, chipotle mayo and cilantro cream sauce on a toasted ciabatta
$15
Wraps
Turkey and Avocado
Bacon, lettuce, tomato, onions, cheddar cheese, and avocado ranch dressing
Balsamic marinated portabello mushrooms, baby carrots, sauteed spinach, asparagus, cherry tomato, served with rice and Asian slaw
$16
Balsamic Glazed Salmon
Seared and served over dirty rice with a lemon caper sauce and Mediterranean salsa
$21
Pat's Cioppino
Glueten Free if served w/o bread. San Francisco style fish stew - mahi, scallops, mussels, shrimp, calamari, and Italian tomato broth
$22
USDA Choice 6 oz Filet Mignon*
Served with a twice baked potato and fresh vegetables
$29
Weekend Brunch
B.Y.O*
build your own omelet served with Bonfyre Breakfast Potato, fresh fruit and toast choose any 3 of the following ingredients. Protein: andouille, bacon, sausage, ham, smoked turkey, shrimp; Vegetables: bell peppers, mushrooms, tomatoes, red onions, caramalized onions, jalapenos; Cheese: feta, cheddar, pepperjack, gouda, blue
$10
Cluck & Oink
Herb rotisserrie chicken with 2 eggs*, served with Bonfyre Breakfast Potato, fresh fruit, toast, and your choice of sausage or bacon
$12
Chilaquiles
A spicy breakfast favorite served with 2 eggs*
$11
Pot Roast Hash
Tender pot roast, red potatoes, mushrooms, onions, bell peppers and 2 eggs* served with toast and fresh fruit
$10
Breakfast Jambalaya
Traditional jambalaya topped with eggs* and served with toast
$12
Stufed French Toast*
Drunken bananas and pecans topped with housemade caramel syrup, served with your choice of bacon or sausage
$10
Veggie Bene
Creamed spinach, tomatoes, mushrooms, eggs* and hollandaise*, served with Bonfyre Breakfast Potato and fresh fruit
$10
Crab Cake Bene
House made jumbo lump crab cakes, eggs and hollandaise*, served with Bonfyre Breakfast Potato and fresh fruit
$14
Steak & Eggs
Top sirloin* served with chipotle demi and topped with onions and tri color pepper mix, served with 2 eggs* and toast
$15
Pancakes
3 jumbo buttermilk pancakes served with our fresh wild berry topping, whipped cream, and coated with powdered sugar, and your choice of sausage or bacon
$10
Starters
Maytag Blue Potato Chips
Potato chips, Maytag Bleu & pepper jack
$9
Crab Cakes
Jumbo lump crab, chipotle and cilantro cream
$13
Fried Calamari
Lightly fried and served with marinara sauce, shallots, balsamic dressing drizzle
$11
Truffle Fries
Crisp shoestrings, asiago, trufe oil
$9
Spinach & Artichoke Dip
Served with housemade white corn chips
$12
New Orleans BBQ Shrimp
Sauteed with garlic, onions, herbs, and hot sauce, served with grilled garlic bread
$12
Salads
Beet & Berry Salad
Spinach, arugula, strawberry vinaigrette, oranges, goat cheese, golden and red beets, pecans, and dried berries
$12
Chopped Salad
$10
Lobster Cobb Salad
Mixed greens, tarragon vinaigrette with green beans, hard boiled egg, smoked bacon, bleu cheese crumbles, tomatoes and cucumbers
$19
Ahi Tuna* Salad
Tuna, asian cabbage blend, cucumbers, onions, tomatoes, wontons and ginger sesame dressing
$15
Kale Salad
Kale mixed with quinoa, oats, garbanzo and black beans, strawberries, cherry tomatoes, oats, pecans, feta cheese and lemon zest tossed in cilantro lime vinaigrette
$10
Soups
Chicken Tortilla
$4.50
Butternut Squash
$4.50
Side House Salad
$4.50
Side Grilled Caesar
$4.50
Side Wedge Salad
$4.50
Flatbreads
Breakfast
Scrambled eggs*, andouille, cheese blend, bell peppers and scallions
$10
Margherita
Roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce
$11
Bianca
Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, evoo, goat cheese, mozzarella, parmesan
All Natural, hormone free beef cooked over our wood-fyred grille ~ add cheese, bacon, sauteed mushrooms, grilled onions for 50¢ per selection, served with your choice of side
$11
Southwestern Veggie Burger
Beans, onions, peppers, rolled oats, pepperjack, alfalfa sprouts and tomato, seasoned with our Southwestern spice blend, served with your choice of side
$11
Bonfyre Chicken Wrap
Bacon, tomato, caramelized onions, gouda, field greens, balsamic vinaigrette, served with your choice of side
$10
Fish Tacos
Fried or grilled mahi served in 3 flour tortillas and then topped with cabbage and pico de gallo, served with a side of black bean salad
$15
Crab Cake Sandwich
Jumbo lump crab, lettuce, tomato, Sriracha, cilantro and chipotle cream sauces on toasted ciabatta
$15
Sides
2 Eggs*
$4
Bacon
$3
Breakfast Sausage
$3
Fresh Fruit
$3
Breakfast Potatoes
$3
Bonfyre Mash
$4
Shoestrings
$3
Fresh Vegetables
$4
Toast (White, Wheat, English muffin)
$1.50
Cheese & Meat Boards
Select any combination of our local cheesees, served with fresh fruit and artisan bread.
Cheese & Meat Boards
$12
Brunch Drinks
Bonfyre's Fyre & Ice
Our 32 oz signature bloody mary
Mimosa
Sparkling wine and orange juice
Mimosa-tini
Absolut Mango, sparkling wine, orange juice
Bellini
Sparkling wine and peach schnapps
Irish Coffee
Spiked with Irish whiskey
Michelada
Miller Lite, clamato juice, lime, hot sauce, spices, salt and chili powder
Entrees
Add a Side Salad or Soup for $3.50. Sub any side for a Twice Baked Potato for $1.50
Rotisserie Chicken
Your choice of either Herb or BBQ
$16
Ahi Tuna*
Sticky rice, cabbage blend and vegetables
$23
Jumbo Shrimp
Sticky rice, cabbage blend and vegetables
$18
Baby Back Ribs
Slow roasted and fall off the bone tender
$18
Wood-Fyred Seafood Trio
Salmon, scallops, and shrimp on a lemon caper sauce served over dirty rice
$25
Vegetable Platter
Balsamic marinated portobello mushroom, baby carrots, sauteed spinach, asparagus, cherry tomato, served with rice and asian slaw
$16
Chicken Parmesan
Italian cheese blend, fettuccini & garlic alfredo
$16
Balsamic Glazed Salmon
Pan seared and served over dirty rice with a lemon caper sauce and mediterranean salsa
$21
Pan Fried Walleye
Roasted rosemary potatoes and vegetables
$18
Mort's Pot Roast
Red wine glaze, shiitakes, spinach, baby carrots
$17
USDA Choice 6 oz Filet Mignon*
Served with twice baked potato and vegetables
$29
Chilean Sea Bass
Topped with a lobster shrimp sauce, served with dirty rice and a vegetable medley
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