Chilled large shrimp with your choice of our classic creole remoulade sauce or our spicy new orleansstyle cocktail sauce.
$17
Veal Oss o Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed spinach and a white wine demi glace.
$14
Barbequed Shrimp
Large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
$14
Seared Ahi Tuna*
Ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
$14.50
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$18
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
$14
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
$12.50
Spicy Lobster
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
$16
Carpaccio*
Traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing.
$15
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade and Vinaigrette.
Caeser Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
$8
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens with bacon, bleu cheese and your choice of dressing.
$8
Baby Spinach Salad
Fresh baby spinach tossed with sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg.
$8
Ruth's Chop Salad
A ruth's chris original. julienne iceberg lettuce, spinach and radicchio tossed with red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing and topped with crispy fried onions.
$9
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
$7.50
Sliced Tomato and Onion
A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
$9
Vine Ripe Tomato & Buffalo Mozzerella Salad
A sliced beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.
$12
French Onion Soup
$9.50
Lobster Bisque
$10
Soup of the Day
$9.50
Steaks
New York Strip*
This usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$43
T-Bone*
A full-flavored classic cut of usda prime.
$49
Lamb Chops*
Three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.
$39
Ribeye*
An outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
$43
Filet*
The most tender cut of corn-fed midwestern beef.
$42
Petit Filet*
A smaller, but equally tender filet.
$37
Cowboy Ribeye*
A huge bone-in version of this usda prime cut.
$47
Petit Filet and Shrimp*
Two 4-ounce medallions of our filet topped with large gulf shrimp.
$43
Porterhouse for Two*
This usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
$86
Entrée Complements
Shrimp
Six additional large shrimp
$12
Au Poivre Sauce
Brandy and pepper sauce
$4
Sweet and Hot Peppers
$4
Oscar Style
Crab cake, asparagus and béarnaise sauce
$14
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of bread crumbs
$4
Seafood & Specialties
Almond Crusted Walleye
Canadian walleye, lightly breaded in panko crumbs and almonds. topped with lemon beurre blanc sauce.
$32
Crab Cakes
Three of our jumbo lump crab cakes with sizzling lemon butter.
$29
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$26
Barbequed Shrimp
Our signature large shrimp, sauteed new orleans style in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes.
$26
Grilled Portobello Mushrooms
Marinated portobello mushrooms on our garlicmashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.
$21
Chef's Features
Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. please refer to the chef's features page at the front of the menu for a list of today's selections.
Potatoes
Potatoes Au Gratin
Yukon gold sliced potatoes with a three cheese sauce.
$8.50
Baked
A one-pounder, loaded.
$8
Mashed
With a hint of roasted garlic.
$8
French Fries
Classic cut.
$8
Shoestring
Extra thin and crispy.
$8
Sweet Potato Casserole
With pecan crust.
$8
Lyonnaise
Sautéed with onions.
$8
Hash Browns
$9.50
Vegetables
Spinach Au Gratin
$9
Sautéed Spinach
$8.50
Sautéed Mushrooms
$8
Broiled Tomatoes
$8
Fresh Asparagus with Hollandaise
$9
Creamed Spinach
$8.50
Broccoli Au Gratin
$9
Fresh Broccoli
$8
Desserts
Cheesecake
Creamy homemade cheesecake served with fresh berries. suggested with michele chiarlo "nivole"
$9
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation. suggested with taylor 20 year port
$9.25
Crème Brûlée
The classic creole egg custard; topped with fresh berries and mint. suggested with moet & chandon "imperial" champagne
$9.25
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite. suggested with remy martin vs
$9
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. simple and simply sensational. suggested with mission hills riesling ice wine
$9
Haagen-Dazs Ice Cream or Sorbet
$5.95
Coffees
Ruth's Coffee
Bailey's irish cream, frangelico, brandy and coffee drizzled with chocolate syrup and topped with whipped cream.
$9.95
Irish Coffee
Jameson irish whiskey, coffee liqueur and coffee topped with whipped cream.
$9.95
Italian Coffee
Di saronno amaretto and coffee topped with whipped cream.
$8.95
Espresso
$3.95
Cappuccino
$4.95
Dessert Wines
Mission Hills, Family Estates, Riesling Ice wine
$11
Michele Chiarlo, "Nivole" Moscato D'Asti, Italy
$8.50
Royal Tokaji, Tokaji Aszu 5 Puttonyos, Hungary
$13
Banfi, Rosa Regale, Brachetto D'Acqui, Italy
$6.50
Port Wines & Sherries
Croft Distinction, Special Reserve
$6
Taylor Fladgate, Late Bottle Vintage
$8
Taylor Fladgate, 20 year Tawny
$11.50
Rosenblum "Desiree" Dessert Wine
$8
Dry Sack Medium Sherry
$5.75
Harvey's Bristol Cream
$6.50
Tio Pepe Extra Dry Sherry
$5.25
Cognacs
Remy Martin Louis XIII
The finest cognac in the world. aged 70 to 100 years.
1 Oz $120.00
Remy Martin XO Excellence
Unbelievably soft, with a slight natural, sweetness.
$33
Remy Martin VS
$9
Martell XO Excellence
$33
Martell Cordon Bleu
$24
Courvoisier VSOP
$15
Hennessy VSOP
$16
Hennessy VS
$11.50
Armagnacs
Larressingle XO
$18.50
Single Malt Scotches
Balvenie Doublewood 12 year
$11.50
Cragganmore 12 year
$11.50
Glenfiddich 12 year
$11.50
Glenlivet 12 year
$11.50
Glenmorangie 18 year
$24
Laphroig 10 year
$11.50
Lagavulin 16 year
$17.25
Macallan 12 year
$11.50
Macallan 18 year
$26
Oban 14 year
$14.50
Talisker 10 year
$14.50
Specialty Liqueurs
Grand Marnier 150th Anniv.
$40
Grand Marnier 100th Anniv.
$25
Grand Marnier
$11.50
Grand Marnier Flight
$35
Amarula Cream
$8
Amarreto, Di Saranno
$9
Baily's Irish Cream
$9
B&B
$10.25
Chambord
$9
Drambuie
$11.50
Sambuca, Romana
$9
Tia Maria
$9
Tuaca
$9
Beverage Options
Milk
Juice
Soft Drinks
Entrees
All served on room temperature platters, seasoned with salt and pepper
Petite Filet
Choice of french fries or mashed potatoes
4 Oz $14.95
Walleye
Almond crusted walleye with a side of lemon beurre blanc choice of french fries or mashed potatoes
$13.95
Chicken
Oven roasted free-range chicken breast stuffed with garlic herb cheese choice of french fries or mashed potatoes
$13.95
Macaroni & Cheese
Keeping this favorite simple kraft choice of french fries or mashed potatoes
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