Fried with either chicken or Tofu, mushroom, and veggies
$3.50
Thai Spring Roll
Thai style with Chinese sausage, egg, cucumber, and tofu rolled in a rice wrapper spring roll skin and topped off with a sweet plum sauce. Pork (1), Veggie (1)
$4.50
Vietnamese Spring Roll
Vietnamese style with mint, cucumber, carrots, lettuce, vermicelli noodles and eggs. Choice of shrimp does not come with eggs Shrimp (2), Veggie (2)
$4.50
Crab Rangoon
Onion, garlic powder, cream cheese, and imitated crab
$4.50
Fried Won Tons
Ground pork, shrimp, and shitake mushrooms
$3.75
Curry Puffs
Potatoes, spinach, peas, carrots, onion and curry powder
$4.50
Pot Stickers
Fried with either pork, cabbage, onion and ginger or bean curds, ginger and onions. Pork (4), Vegetarian (6)
$3.50
Thai Fish Pattie*
A deep fried mixture of red curry, green beans and fish (served with a cucumber salad)
$6.50
Koong Tod
Deep fried battered butterfly shrimp
$5.50
Tofu Tod
Deep fried tofu served with cucumber salad
$4
Chicken Satay
Char-grilled marinated strips of meat on wooden skewers. Served with peanut sauce and cucumber salad
$7.50
Combination Platter
One veggie eggroll, fried wontons, pork pot stickers, shrimp, crab rangoon, curry puff, and fried shrimp. Served with sweet-n'-sour sauce and a cucumber salad
$9.95
Soup & Salad
Tom Yum Soup*
A traditional Thai savory soup with lemon grass, galangal, citrus leaves, chili paste and mushrooms
$7.95
Fisherman Soup**
A spicy, tangy broth with shrimp, squid, fish ball, mussel and basil
$8.95
Tom Kha Soup
Coconut milk soup with Thai spices and herbs topped with fresh mushrooms
$7.95
Wonton Soup
Wontons stuffed with ground pork, shrimp and coriander boiled with napa cabbage
$4.50
Larb Isan*
Spicy minced chicken or beef tossed with Thai spices, red onion, lime juice, and coriander
$9.95
Yum Thai*
Sliced chicken or beef tossed with a sweet Thai dressing, lemon grass, red onion, and coriander
$9.95
Squid Salad*
Squid tossed with a sweet Thai dressing, lemon grass, red onion, and coriander
$10.95
Yum Wun Sen
Glass noodles with small shrimp, ground chicken, red onion, chili paste, and coriander
$9.95
Yum Tofu
A zesty glass noodles salad with zucchini, tomatoes, peanuts and chili paste
Stir fried large rice noodles with broccoli, carrot, eggs, and sweet soy sauce
$9.50
Pad Wun Sen**
Spicy stir fried glass noodles, chicken, shrimp, carrot, mushroom, basil chili paste and bamboo shoots
$10.95
Raad Na
Stir fried broccoli and carrots in a savory mung bean soy sauce served over a bed of pan fried large rice noodles
$9.50
Ba Mee Raad Na
Broccoli, carrots, peapods and tomatoes stir fried in a savory, light sauce with a hint of sesame oil over a bed of steamed egg noodles
$9.50
Ba Mee Talay
Shrimp, squid, fish ball, broccoli, carrot and peapods stir fried in a savory, light sauce with a hint of sesame oil served over a bed of steamed egg noodles
$12.95
Vegetarian
Pad Ruom Mit
Tofu stir fried with a combination of vegetables and mushroom in a savory mung bean sauce
$9.50
Veggie Curry Stir*
Tofu, broccoli, carrots, peapods, mushrooms, and ginger stir fried in a red curry sauce
$10.50
Ginger Green Bean*
Tofu stir fried with a red curry paste, ginger, green beans, baby corn, and mushrooms
$10.50
Spicy Bean Cake**
Silky, soft tofu stir fried with ginger, bell peppers. mushrooms, chili paste, and sesame oil
$9.50
Tofu Pad Prik*
Tofu stir fried with a red curry paste, mushrooms. bamboo, peppers, and basil
Thai spices blended in a yellow curry simmered with chicken breast, onions, potatoes and onion
$11.50
Mus-Sa-Mun*
A tamarind based curry simmered with tender beef, potatoes, onions and cashews. Perfect on a chilly day
$11.50
Gang Ped**
Choice of red or green curry. Thai spices, bamboo, eggplants, carrots, green beans, and basil
$11.50
Combo Curry*
Red curry, pork, chicken, shrimp, pineapple, green beans, and mushrooms
$12.95
Panang Curry*
Red peanut sauce curry, potatoes, carrots, and basil
$11.50
Panang Peek Gai*
Red peanut sauce curry served over boneless chicken wing stuffed with a mixture of pork, shrimp, and glass noodles
$12.95
Squash Curry
A mild red curry with three types of squash, eggplant, and basil
$11.50
Gang Phed Ped Yang*
Roast duck in red curry, potatoes, cheery tomatoes and basil
$13.95
Gang Kua Koong
Red curry sauce, shrimp, pineapple, carrots, and basil
$12.95
Stir - Fry Dishes
Pra Ram Long Song
Peanut sauce served over a bed of steamed broccoli, carrots, and peapods
$10.50
Cashew Chicken
Ginger, onion, baby corn, bell peppers and peapods
$10.50
Peanut Chicken**
Thai spices, onions, carrots. peapods, and chili paste
$10.50
Pad Prik King
Hot peppers, ginger, onion, baby corn, bell peppers, mushrooms, and bean sauce
$10.50
Pad Kraprow**
A basil stir fry with hot peppers, onions, garlic, mushroom, and basil
$10.50
Pad Kraprow Nor Mai
A spicy garlic sauce, onion, bamboo shoots, basil, and three types of mushrooms
$10.50
Sweet-N'-Sour
Sweet and sour sauce, tomatoes, pineapples, and bell peppers
$10.50
Pad Puck Ruom
A mild stir fry with broccoli, carrots, bamboo, water chestnuts, and cashews
$10.50
House Specialty Seafood
Tom Yum Taley Haeng*
Shrimp, squid, scallops, mussels, mushroom. fish balls. (Stir fried version of tom yum soup)
$14.95
Kra Prow Talay**
A spicy stir-fry with shrimp, squid, fish balls, mussels, scallops, basil, onion, and mushrooms
$14.95
Seafood Stir - Fry
Amild stir-fry with water chest nuts, mushrooms, peapods, baby corn, fish balls, shrimp, and scallops
$14.95
Karee Seafood*
Stir fried in yellow curry sauce, chili paste, shrimp, squid, mussels, fish balls, scallops, onions, bell peppers, and celery
$14.95
Pad Phed Pla Duke*
Deep fried catfish stir fried in a red curry paste with bamboo, eggplant, mushroom and basil
$14.95
Gang Phed Pla Duke*
Catfish, bamboo, eggplant, peppers, and basil simmered in a red curry sauce
$13.95
Lao Dishes
Laab**
Lao style minced meal salad with a blend of spices, lemon grass and coriander. Served with sticky rice
$12.95
Mok Gai*
Chicken steamed in banana leaves, ground rice, spices and basil. Served with sticky rice and steamed veggies
$11.95
Mok Pla Duke*
Catfish steamed in lumina leaves, ground rice, spices and basil. Served with sticky rice and steamed veggies
$12.95
Or Lam*
A Lao stew with mushroom, eggplant, basil, green beans, lemon grass, galangal, peppers and spinach. Served with sticky rice
$10.95
Som Tam Gai Yang
Shredded green papaya, tomato, lime juice, fish sauce, garlic, peppers, peanuts and a side of grilled chicken. Served with sticky rice
$14.95
Kao Tod Nem Som
Sour pork sausage tossed with crispy, fried rice balls served with lettuce and cilantro
$11.95
Daily Specials
Tues - Khanom Jeen Green Curry**
Green curry with chicken, bamboo shoots, Thai eggplants, fresh pepper, and basil (Served with vermicelli noodles and mixed veggies)
$10.95
Wed - Sala Thai Veggies*
Stir fried mixed veggies, tofu, ginger, onions, mushrooms, and chili paste
$9.95
Thur - Gai Sawan*
Stir fried darken, onion, cabbage, celery, peapods, cashew, and a sweet chill paste
$9.95
Fri - Pla Sam Rot**
Fried fish fillet with a sweet, tangy and spicy sauce. The crispy deep - fried fillet is topped off with a three - flavored sauce consisting of ginger, mushrooms, onions, and chili peppers
$13.95
Sat - Eggplant Stir-Fry*
Purple eggplant, shrimp, sliced pork, ginger, and bell peppers stir-fried together in a garlic-chili sauce with a hint of sesame oil
$13.95
Sun - Pad Kra Prow Khai Dao**
One of our most popular dishes, Pad Krapao, served in a more traditional way with two over easy eggs served on top
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