Thinly sliced roast beef, horseradish cream sauce, and julienned red bell peppers
$60
Greek
Feta cheese sprinkled on a roasted red pepper and artichoke tapenade
$60
Goat Cheese
A soft goat cheese spread, seasoned with a zesty marinara, encrusted in butter browned panko. Served with freshly fried pita chips
$70
Hot Selections
Spinach Artichoke Dip
Freshly fried pita chips accompanied with our signature house made spinach and artichoke dip
$85
Beef Brisket Sliders
Slow cooked and braised beef brisket, hand pulled and served in a rich Au jus. Served with brioche slider buns, horseradish cream sauce, and dill pickle chips
$100
Meatballs
Meatballs bathed in your choice of either a Swedish Cream Sauce, Ginger BBQ, or Italian Marinara
$60
Chicken Skewers
Grilled chicken marinated lightly in a mild tequila-chile sauce with bell peppers and onions
$85
Stuffed Mushrooms
Button mushrooms filled with a blend of sausage, Parmesan cheese, bread crumbs, and fresh parsley
$70
Bacon Wrapped Water Chestnuts
Thick cut Apple wood smoked bacon wraps full water chestnuts, topped with a sweet and savory soy and brown sugar glaze
$75
Pork Egg Rolls
Mini deep fried pork egg rolls served with soy sauce and our house made sweet and sour sauce
$80
Pasta Options
Penne Alfredo
Penne pasta tossed in an Alfredo sauce served naked or with Chicken
$80
Fettuccine and Meatballs
Al dente style fettuccine tossed in either marinara or an Alfredo sauce
$100
Baked Mac n' Cheese
Penne pasta baked in a Wisconsin beer cheese sauce and topped with bread crumbs and misted with truffle oil
$90
Chicken Options
Chicken Parmigiana
Breaded and fried chicken breast topped with mozzarella and Parmesan cheese then baked in a savory marinara
$85
Stuffed Chicken Breast
Filled with chopped Apple wood smoked bacon and feta cheese, topped with Panko bread crumbs
$85
Chicken Marsala
Sautéed chicken breaded and tossed in a garlic and mushroom Marsala cream sauce
$85
Pork Options
Teriyaki Pork
Marinated pork tenderloin grilled and served with pineapple slices, topped with a teriyaki reduction
$110
Apple Jus Pork
Sauteed apples in an apple cider mustard jus sauce tops grilled pork tenderloin slices
$110
Spiral Ham
Hearty slices of baked ham covered in a honey glaze
$90
Beef Options
Stuffed Peppers
Ground beef, seasoned rice, and diced vegetables fill green bell peppers halves, topped with smoked Gouda
$85
Beef Stroganoff
Strips of braised beef tossed in a cream sauce with mushrooms and onions served atop penne pasta
$100
Hanger Steak
Tender slices of tenderloin topped with a mushroom and shallot demiglaze
$155
Vegetarian Options
Greek Quiche
Light and airy egg based quiche filled with fresh baby spinach and crumbled Greek feta
$85
Stir Fry
Traditional Asian style vegetable medley sautéed and served atop Jasmine white rice
$80
Fettuccine and Broccoli
Steamed broccoli and julienned red bell peppers tossed in an Alfredo- pesto sauce served atop fettuccine
Please write at least 140 characters about your personal experience at this restaurant. If the restaurant hosted you and is expecting this review, please mention so.