patrón reposado tequila, cointreau, passion fruit, chili
$19
Pretty Strangers
don julio blanco tequila, cucumber, shiso, lemongrass, yuzu
$19
Champagne
Tiffany Twisted
rosé champagne, aperol, st-germain, fresh lemon
$19
Hold on Loosley
lanson brut champagne, hendricks gin, cocchi americano
$22
Non-Alcoholic "Mocktails"
Tempting Fate
bartlett pear, lime, lemongrass syrup, soda
$14
Truth or Dare
kaffir lime leaves, lemongrass, soda
$14
Looking for Love
coconut water, elderflower, lychee, lime
$16
Cracklin Rosie
raspberries, rose, lychee, cranberry
$16
Featured Pour
Champagne, Dom Pérignon, OEnothèque, Brut, Hautvillers 1996
Spago is proud to offer this superfluous cuvée from one of the greatest vintages of the 20th century. Aged 12 years in bottle upon release, this Champagne is powerful and majestic. Wafts of brioche, smoke, dried fig and praline are encased in a fleshy, creamy mousse
$95
Chardonnay, Staglin, Estate, Rutherford, Napa Valley, CA, USA 2012
Produced on a storied estate at the foothills of the Mayacamas range, the purity and intensity of fruit at this Chardonnay's core awashes the palate with ripe yellow peaches, juicy meyer lemon, and mandarin orange. Magnolia, jasmine, smoked toffee, and a bright twinge of acidity add dimension
$35
Toscana IGT, Marchesi Antinori, Tignanello, Tuscany, ITA 2011
An estate with much cachet attached to their name, Tignanello led the rise of modernized red wines in Tuscany. This was the first Sangiovese to be blended with international grape varieties and aged in small French oak barrels. An alluring backdrop of sandalwood, paprika, and wisteria is illuminated by bright cranberry and raspberry fruits; producing an altogether sleek red
$55
Sparkling
Trento DOC, Ferrari, Brut, Trento, ITA NV
Pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. Lively, crisp, but with a touch of toastiness
$15
Champagne, Jean Vesselle, Brut Réserve, Grand Cru Bouzy NV
High-toned aromatics of candied red apple, anjou pear, citrus blossoms, and orange zest give way to a generous mouthfeel of flaky pie crust, vanilla crème, and molasses
$27
Rosé Champagne, Paul Bara, Grand Rosé, Brut, Grand Cru Bouzy NV
Intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience
$30
Champagne, Krug Grande Cuvée, Brut, Reims MV
Aromas of roasted golden apple, Cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious Champagne. The rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu
Gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. Textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity
$33
Vintage Champagne, Dom Perignon, Brut, Hautvillers 2003
Jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage
$55
White
Sauvignon Blanc, Dom. Laporte, Sancerre Le Rochoy, Loire Valley, FRA 2013
Pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel
$16
Bourgogne Blanc, Bernard Moreau, Burgundy, FRA 2013
Bright and refreshing acidity and stoniness serve as a perfect foil to full, sunny flavors of caramel corn, brown butter, baked apple, and lemon confit
$20
Pinot Grigio, Elena Walch, Alto Adige, ITA 2013
Fuji apple, peanut shell and subtle white magnolias characterize this textbook example of Italian Pinot Grigio
$12
Grüner Veltliner, Tegernseerhof, Federspiel, Wachau, AUT 2013
Fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn
$15
Gewürtztraminer, Ovum, Gerber Vineyard, Rogue Valley, OR, USA 2012
Intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. Dry but mouth coating palate, finishing with a strong impression of minerality
$16
Chardonnay, El Molino, Rutherford, CA, USA 2010
Frontloaded with honeyed kumquat, lime, and quince, fleshed out with cocoa butter texture, and cinnamon spice
$20
Vermentino, Locations by Dave Phinney, Corse, Corsica, FRA MV
Lively and crisp with fresh green apple, almond, and fresh herbal undertones
$13
Red
Pinot Noir, Failla, Sonoma Coast, CA, USA 2012
A bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage
$20
Bourgogne Rouge, Domaine Ramonet, Chassagne-Montrachet, FRA 2011
Cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory
$28
Nebbiolo, Pio Cesare, Barolo, ITA 2010
Exhibitive of classic Barolo characteristics with dusky rose, faded violet petal and black truffle; coupled with hints of coffee, star anise, and a stark, stony minerality
$28
Tempranillom, Dominio de Pingus, PSI, Ribera del Duero, ESP 2011
Black sour cherries, earthy black tea leaves, dressed in newly cured dark leather make for an altogether liquorous and seductive Tempranillo from one of Ribera del Duero's shining star wineries
$18
Malbec, Susana Balbo, Mendoza, ARG 2012
Densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate
$15
Châteauneuf-du-Pape, Domaine Bois de Boursan, Rhône Valley, FRA 2010 (Magnum)
Dark and slinky, redolent with kirsch liqueur, black olive, cedar box, white pepper and garrigue
$32
Merlot, Querceto di Castellina, Podalirio, Toscana, ITA 2008
A plush and polished Merlot with forest fruits, plum, red rose bud, and sandalwood. Flavors of raspberry, black cherry, baked earth and tobacco undertones
$16
Cabernet Sauvignon, Provenance, Rutherford, CA, USA 2011
Full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip
$22
Lagers
Coedo, Ruri, Pilsner, Saitama, JPN
$12
Coedo, Shikkoku, Black Lager, Saitama, JPN
$12
Estrella, Damm Inedit, Barcelona, ESP
$32
Schönramer, Gold, Schönram, DEU
$18
Schönramer, Surtaler, Schönram, DEU
$14
Stiegl, Salzburger, AUT
$8
Trumer, Pils, Berkeley, CA, USA
$8
Ales
32 Via Dei Birrai, Curmi, Pederobba, Treviso, ITA
$30
32 Via Dei Birrai, Oppale, Pederobba, Treviso, ITA
$30
Ale Smith, IPA, San Diego, CA, USA
$20
Allagash, White, Belgian-Style Wheat, Portland, ME, USA
$10
Ballast Point, Sculpin, IPA, San Diego, CA, USA
$12
Cabotella, Baja Brewing Co. Tecate, BC, MEX
$8
Chimay, Red Label, Notre-Dame de Scourmont Abbey, BEL
$18
Delerium Tremens, Pale Ale, Brouwerij Huyghe, BEL
$20
Stift Engelszell Trappist Monastary, Benno, Trappistenbier, Engelhartzell, AUT
$19
Hopf, Helle Weisse, Miesbach, DEU
$15
Trappistes Rochefort, 10, Abbey of Notre-Dame de Saint-Rémy, BEL
$20
Sommelier Selections
$50 per 750 ml. This tome is our way of celebrating the diversity of the wine world. Sometimes, however, you need a great bottle without a lot of effort. To that end, we humbly present an abridged selection of some of our current and personal favorites
JJ Prüm Riesling, Auslese, Bernkastler Lay, Mosel, DEU 1998
The most celebrated producer in the Mosel! With age and ripeness, this Riesling gains more sensual silken texture and a bouquet of jasmine tea, lime leaf, orange oil, and Bengali spice
$95
Ronco del Gnemiz, Bianco San Zuan, Friuli Colli Orientale, ITA 2011
Intriguing aromas of spiced red pear, lanolin, and dewy wildflowers. An expansive palate of smoked marcona almonds is cut with a taut thread of verve, adding lift and focus
$75
WHOA Farm Pinot Noir, Crane Vineyard, Sonoma Coast, CA, USA, 2012
Ebullient black cherry, plum, and raspberry fruits with cola, orange peel, and earthy beets. Effortlessly drinkable and smooth
$125
Domaine des Tours, Vin de Pays de Vaucluse, Rhône Valley, FRA 2010
From renowned winemaker Emmanuel Reynaud of the inimitable Château Rayas. A pale hue belies a beautifully complex, highly sensuous red that runs the gamut of umami: from the perfume of herbes de provence and saffron to baked pie fruits, to spiced cured meats
$60
Lewis Cellars Cabernet Sauvignon, Mason's, Napa Valley, CA, USA 2012
This Napa Cabernet Sauvignon drives it home with luscious black fruit, milk chocolate, nutmeg, and cedar
$125
Quinta de la Rosa, Reserva, Douro, PGL
One of the best examples of dry table wine made from Port grapes. Viscous and massive, with marionberry liqueur, and a certain primal factor of torched sage and pine needle
$110
Sadie Family Wines, Pofadder, Swartland, ZAF 2012
Grapes from one of the oldest Cinsault vineyards in the world are transformed into a refined, otherworldly wine. Discover fragrances of cranberry marmalade, fig, aniseed, bergamot orange and white pepper
$80
Pierre-Marie Chermette, Domaine Du Vissoux, Brouilly, Beaujolais, FRA 2012
Black licorice and fine, chalky tannins frame a brilliant core of glossy black raspberry and rhubarb
$60
Finca Los Guapos Malbec, Gran Reserva, Uco Valley, Mendoza, ARG 2011
Inky, flashy, and utterly modern, this Malbec is a high-powered product of a partnership between Achaval Ferrar and Executive Chef Lee Hefter
$185
Brut / Non-Vintage
Bérèche, Extra Brut, Ludes
$95
Bérèche, Reflet d'Antan, Ludes
$250
Bérèche, Reflet d'Antan, Ludes
$525
Billecart-Salmon, Brut Réserve
$140
H. Billiot & Fils, Brut Réserve, Grand Cru Ambonnay
$115
Bochet-Lemoine, Cuvée Sélectionnée, Cormoyeux
$80
Chartogne-Taillet, Sainte-Anne, Merfy
$625
Ulysse Collin, Blanc de Blancs, Extra Brut, Congy
$160
José Dhondt, Blanc des Blancs, Oger
$125
Diebolt-Vallois, Blanc de Blancs, Cramant
$225
Egly Ouriet, Les Crayères, Blanc de Noirs, Grand Cru Ambonnay
$350
Egly Ouriet, Les Vignes De Vrigny, Premier Cru Vrigny
$155
Renè Geoffroy, Premier Cru Cumières
$105
Bruno Gobillard, Vieilles Vignes, Épernay
$175
Jacques Defrance, Tradition, Les Riceys
$80
Krug, Grande Cuvée, Reims
$250
Larmandier-Bernier, Terre de Vertus, Blanc de Blancs, Brut Nature, Premier Cru Vertus
$140
Lanson, Black Label, Reims
$95
Lanson, White Label, Sec, Reims
$125
Jacques Lassaigne, Vignes de Montgueux, Blanc de Blancs, Montgueux
$130
Jacques Lassaigne, Les Papilles Insolites, Blanc de Noirs, Extra Brut, Montgueux
$160
Nicolas Maillart, Platine, Premier Cru Écueil
$110
Pehu Simonet, Blanc de Blancs, Grand Cru Verzenay
$120
Pierre Péters, Cuvée de Réserve, Blanc de Blancs, Grand Cru Les Mesnil-sur-Oger
$125
Pierre Gerbais, L'Audace, Blanc de Noirs, Brut Nature, Celles-sur-Ource
$150
Louis Roederer, Brut Premier, Reims
$95
Ruinart
Blanc de Blancs, Reims
$260
J. Lassalle, Cachet Or, Premier Cru Chigny-les-Roses
$75
Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Avize (dis. Oct. -2009)
$315
Jacques Selosse, Initial, Blanc de Blancs, Grand Cru Avize (dis. July -2013)
$315
Jacques Selosse, Substance, Blanc de Blancs, Grand Cru Avize (dis. Januauary-2013)
$375
Jean Vesselle, Oeil de Perdrix, Grand Cru Bouzy
$125
Vouette et Sorbée, Fidele, Extra Brut, Buxières-sur-Arce
$225
Vouette et Sorbée, Les Argiles, Extra Brut, Buxières-sur-Arce
$225
Vilmart, Grand Cellier, Brut, Premier Cru Rilly la MontagneVilmart,
$160
Brut / Vintage
Ammonite, Grand Cru Les Mesnil-sur-Oger 2007
$175
Paul Bara, Grand Cru Bouzy 2002
$130
Bérèche, Côte, Extra Brut, Grand Cru Ludes 1999
$450
Bérèche, Côte, Extra Brut, Grand Cru Ludes 2002
$225
Bérèche, Vallée, Extra Brut, Grand Cru Ludes 2002
$225
Bérèche, Le Cran, Extra Brut, Premier Cru Ludes 2006
$185
Billecart-Salmon, Cuvée Nicholas-François Billecart, Grand Cru Mareuil-Sur-Aÿ 2002
$275
Bruno Paillard, Reims 2004
$160
Deutz, Cuvée William Deutz, Aÿ 1998
$350
Jacques Defrance, Les Riceys 2002
$120
Michel Gonet, Cuvée Prestige, Blanc de Blancs, Grand Cru Le Mesnil-sur-Oger 2004
$195
Gosset, Celebris, Extra Brut, Aÿ 1998
$395
Henriot, Cuvée des Enchanteleurs, Reims 1998
$395
Henriot, Cuvée des Enchanteleurs, Reims 1999
$900
Krug, Collection, Reims 1989
$1500
Krug, Reims 1998
$750
Krug, Reims 2000
$595
Krug, Reims 2003
$525
Krug, Clos du Ambonnay, Blanc de Noirs, Grand Cru, 1998
$5000
Krug, Clos du Mesnil, Blanc de Blancs, Grand Cru, 2000
$1800
Lanson, Gold Label, Reims 1999
$325
Jacques Lassaigne, Brut Nature, Blanc de Blancs, Montgueux 2004
$225
Jean Milan, Symphorine, Blanc de Blancs, Grand Cru Oger 2004
$135
Jean Milan, Terres de Noël, Vieilles Vignes, Blanc de Blancs, Grand Cru Oger 2004
$175
Moët et Chandon, Dom Pérignon, Hautvillers 1982
$1000
Moët et Chandon, Dom Pérignon, Hautvillers 2003
$250
Moët et Chandon, Dom Pérignon, Hautvillers 2004
$350
Moët et Chandon, Dom Pérignon, OEnothèque, Hautvillers 1975
$4000
Moët et Chandon, Dom Pérignon, OEnothèque, Hautvillers 1996
$900
Moët et Chandon, Dom Pérignon, OEnothèque, Hautvillers 1998
$850
Charles Heidsieck, Blanc des Millenaires, Reims 1995
$495
Piper Heidsieck, Cuvée Rare, Reims 1988
$525
Piper Heidsieck, Cuvée Rare, Reims 1999
$450
Piper Heidsieck, Cuvée Rare, Reims 2002
$375
Perrier Jouet, Belle Epoque, Épernay 1999
$2000
Perrier Jouet, Belle Epoque, Épernay 2004
$375
J. Lassalle, Special Club, Premier Cru Chigny-les-Roses 2006
$180
Philipponnat, Cuvée 1522, Premier Cru Mareuil-sur-Aÿ 2003
$195
Philipponnat, Clos des Goisses, Premier Cru Mareuil-sur-Aÿ 1996
$1100
Philipponnat, Clos des Goisses, Premier Cru Mareuil-sur-Aÿ 2005
$595
Pol Roger, Épernay 2002
$275
Pol Roger, Blanc de Blancs, Épernay 2002
$310
Pol Roger, Épernay 2004
$225
Louis Roederer, Cristal, Reims 1999
$695
Louis Roederer, Cristal, Reims 2000
$675
Louis Roederer, Cristal, Reims 2004
$650
Louis Roederer, Cristal, Reims 2005
$595
Louis Roederer, Cristal, Reims 2006
$450
Dom Ruinart, Blanc de Blancs, Grand Cru Reims 2002
$925
Salon, Blanc de Blancs, Grand Cru Le Mesnil-sur-Oger 1999
$895
Salon, Blanc de Blancs, Grand Cru Le Mesnil-sur-Oger 2002
$1000
Veuve Fourny, Grand Millésimé, Blanc de Blancs, Premier Cru Vertus 1998
$300
Veuve Fourny, Grand Millésimé, Blanc de Blancs, Premier Cru Vertus 2005
$150
Vilmart, Coeur de Cuvée, Premier Cru Rilly la Montagne 2002
$325
Vilmart, Cuvée Création, Premier Cru Rilly la Montagne 1999
$260
Vilmart, Grand Cellier d'Or, Premier Cru Rilly la Montagne 2005
$525
Brut / Rosé
Ammonite, Premier Cru Vertus
$155
Billecart-Salmon, Mareuil-sur-Aÿ
$175
Moët et Chandon, Dom Pérignon, OEnothèque, Hautvillers 1993
$1500
Moët et Chandon, Dom Pérignon, Hautvillers 2000
$3000
Moët et Chandon, Dom Pérignon, Hautvillers 2003
$800
Michel Gonet, Brut Réserve, Avize
$150
Krug, Reims
$595
Larmandier-Bernier, Rosé de Saignée, Extra Brut, Premier Cru Vertus
$150
Èmile Leclère, Mardeuil
$85
Jacques Lassaigne, Extra Brut Rosé, Montgueux
$165
Philipponnat, Clos des Goisses, Premier Cru Mareuil-sur-Aÿ 2005
$1000
Ruinart, Reims
$135
Dom Ruinart, Reims 1998
$650
Camille Savès, Cuvée Rosé, Grand Cru Bouzy
$160
Jacques Selosse, Brut Rosé, Grand Cru Avize (dis. December 2012)
$450
Vouette et Sorbée, Saignee de Sorbée, Extra Brut, Buxières-sur-Arce
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