Breaded and pan fried with tomato concasse', basil, capers, and lemon wedge
$20
Rainbow Traut Genovese
With haricot vert and basil pesto sauce
$22
Grilled Cobia Pescatora
Calamari, clams, and mussels in spicy tomato sauce
$24
Fish Stew ''Viareggina''
Braised seafood and shellfish in spicy tomato broth
$26
Grilled Whole Branzino
With grilled asparagus and salmoriglio sauce
$28
Roast Brest of Pheasant
Speck, gruyere, and demi truffle sauce with fries
$22
Roasted Suckling Pig au jus
Served with tuscan fried and garlic rapini
$22
Roast Lamb Shank
Braised in chianti wine and tomato sauce, with soft polenta
$24
Filet Mignon Alpina
Au jus with grilled porcini heads and tuscan fries
$34
DOLCI
Coppa Gelato
Strawberry, fior di latte, and pistachio gelato,with creme chantilly and amarena
$9
Zabaglione For Two
Marsala wine warm sabajon over mixed berries
$12
Antipasti
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces
Antipasti Freddi E Carpacci
Vitello Tonnato
Poached veal carpaccio with tuna & caper sauce
$12
Fava Beans
Topped with black truffle carpaccio and pecorino cheese
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