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Xoco
Casual Dining
Xoco
SMS
4.5
Based on votes
1175
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Rating: 4.5/5 (1175 votes)
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Phone number
(312) 334-3688
Website
Location
River North
›
Xoco River North, Chicago, United States address
449 N. Clark Street, Chicago
,
IL
60654
449 N. Clark Street, Chicago
Chicago
United States
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Xoco address, Xoco location
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134
Xoco, River North
reviews
97
Xoco, River North
Photos
832
bookmarks
696
Check Ins
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Featured in
Mexican Madness
Collection
Cuisines served in Xoco, Chicago United States
Cuisines
Mexican
Known For
Casual spot for Mexican street food by Rick Bayless
Xoco, River North timings
Opening hours
(See more +)
Today
8 AM to 10 PM
Open
Mon
Closed
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 10 PM
Sat
8 AM to 10 PM
Sun
Closed
Xoco info
Highlights
Home Delivery
Takeout Available
Dine-In Available
Serves Alcohol
Vegetarian Friendly
Outdoor Seating
Kid Friendly
Brunch Available
Xoco, River North first review by
First Review By
Brady
4
Reviews ,
15
Followers
Cost and prices at Xoco, Chicago United States
Xoco, River North
Cost
$35 for two people (approx.)
Payment options at Xoco
Cash
and
Cards accepted
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Menu
Salads, Sides & Snacks
Xoco Salad
romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.
$9.50
Seasonal Special Salad
arugula and frisée, poached egg, salsa negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.
$10.50
Side Salad
romaine, arugula, jicama, cucumber, avocado-lime dressing.
$4
Chips & Salsa
tomatillo salsa, 3-chile salsa, just-made chips.
$3
Guacamole & Chips
frontera guacamole, just-made chips, 2 salsas.
$6.25
Chicharrones
chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.
$3.50
Pickled Pigs' Feet Tostada
pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.
$4
Oaxacan-style Peanuts
spanish peanuts, roasted garlic, arbol chiles, lime.
$2.50
Tortas From The Woodburning Oven
vegetarian beans available upon request.
Baja Chicken
gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.
$11
Ahogada
golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).
$10
Choriqueso
homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.
$9
Woodland Mushroom
wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.
$9.50
Pepito
braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.
$12
Cochinita Pibil
wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.
$12
Seasonal Special Torta
mexican blue shrimp, tomato-olive sauce, chayote “slaw,” queso fresco, pickled jalapeños, black beans.
$12
Tortas From The Griddle
vegetarian beans available upon request.
Cubana
smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.
$11.50
Milanesa
crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.
$10
Meal-in-a-bowl-caldos
Shortrib Red Chile Soup
braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.
$12
Wood-roasted Chicken Pozole
gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.
$11.50
Pork Belly Vermicelli (fideos)
crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.
$12
Seafood
mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.
$12.50
Carnitas
slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.
$11.50
Vegetables
black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.
$10.50
Seasonal Special Caldo
braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.
$12
Daily Special Tortas
Tuesday - Pork Tinga
Chipotle-braised Gunthorp pork, chorizo, Napa cabbage, fresh cheese, avocado, black beans.
$11.75
Wednesday - Pork Belly
Dark salsa negra glaze, bacon, arugula, queso anejo.
$12
Thursday - Carne Asada
Tallgrass flank steak, farmers' market chimichuri, local mushrooms, homemade crema.
$12.75
Friday - Smoky Garlic Shrimp
Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.
$12
Saturday - Goat Barbacoa
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.
$12
Pastries
Churros
$1.60
Chocolate Shot For Dipping Churros
$1.25
Soft-serve For Dipping Churros
$2.60
Glazed Churros
choose from margarita/almond, chocolate/peanut or pistachio.
$2.25
Homemade Mexican Vanilla
soft-serve with chocolate or caramel.
$4.50
Seasonal Rustic Fruit Tart
$5
Mexican Chocolate Hazelnut Cookie
$2.50
Arroz Con Leche
$5
Tres Leches Cake
$5
Bean-to-cup Chocolate
Authentic
fresh-ground chocolate, water.
$2.75
Aztec
fresh-ground chocolate, water, chile, allspice.
$2.75
Classic
chocolate shot, 2% milk.
$3.25
Almendrado
chocolate shot, almond milk.
$3.25
Mexico City Thick (champurrado)
thick, rich.
$3.25
Chocolate Coffee
Chocolate Espresso
$3
Chocolate Cappuccino
$4.25
Chocolate Cafe Con Leche
$4.25
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Xoco, River North
Photos
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Rating: 4.5/5 (1175 votes)
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