| | Business Summary | | Furr's
Restaurant
Group
Inc.
is
an
operator
of
family-style
cafeteria
restaurants
in
the
United
States.
The
Company's
cafeterias
and
buffets
are
operated
under
the
Furr's
and
Bishop's
names.
The
Company's
94
cafeterias
and
two
buffets
are
located
in
12
states
in
the
Southwest,
West
and
Midwest.
In
addition,
the
Company
operates
Dynamic
Foods,
the
Company's
food
preparation,
processing
and
distribution
division,
in
Lubbock,
Texas.
Dynamic
Foods
provides
in
excess
of
85%
of
the
food
and
supply
requirements
of
the
Company's
cafeteria
and
buffet
restaurants.
Dynamic
Foods
also
sells
bakery
items
and
various
prepared
foods
to
the
restaurant,
foodservice
and
retail
markets. | | More
from
Market Guide: Expanded
Business Description |
| | Financial Summary | | Furr's
Restaurant
Group,
Inc.
operates
94
family
style
cafeteria
restaurants
and
two
buffets
in
the
Southwest,
West
and
Midwest.
As
of
4/01,
the
Co.
operated
95
restaurants
and
one
buffet.
For
the
26
weeks
ended
7/3/01,
revenues
fell
1%
to
$95
million.
Net
income
before
extraordinary
item
fell
42%
to
$2.6
million.
Revenues
reflect
a
reduction
in
the
number
of
operating
units
in
2001.
Earninings
also
suffered
from
higher
utility
and
marketing
expenses. | | More
from
Market Guide: Significant
Developments |
| | | | FY1999 Pay | |
| Damien Kovary, 45
Chairman | -- | Paul Hargett, 45
Exec.
VP, CFO | -- | Donald Dodson, 62
VP
of Operations | $222K | Danny Meisenheimer, 40
VP,
Director of Marketing | 197K | Bruce Dudley, 37
VP
of HR | 131K | | Dollar amounts are as of 28-Dec-1999 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors:
Expanded
List, Bios,
Compensation,
Options
|
|
![[one-year price graph]](http://chart.yahoo.com/c/0b/f/frg.gif)