Food Science and Human Nutrition | Index |
SLN | Prefix | Crs | Lab | Sect | Title | Credit | Days & Times | Bldg | Room | Instructor | Limit | Enrolled | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Q | 32243 | FSHN | 120 | 01 | FOOD PREP | 4.0 | TU,TH10:35-11:50 | JSNH | C107 | D. SWANSON | 0146 | 0102 | |
32250 | FSHN | 120 | L | 01 | FOOD PREP | TU7:30-10:20 | FSHN | 103 | 0030 | 0032 | |||
32268 | FSHN | 120 | L | 02 | FOOD PREP | TU13:10-16 | FSHN | 103 | 0030 | 0036 | |||
32276 | FSHN | 120 | L | 03 | FOOD PREP | TH7:30-10:20 | FSHN | 103 | 0001 | 0000 | |||
32284 | FSHN | 120 | L | 04 | FOOD PREP | TH13:10-16 | FSHN | 103 | 0030 | 0033 | |||
32292 | FSHN | 130 | 01 | [B] NUTR LIVING | 3.0 | M,W,F9:10 | TODD | AUD | PECK | 0001 | 0186 | ||
32300 | FSHN | 130 | 02 | [B] NUTR LIVING | 3.0 | M,W,F11:10 | TODD | AUD | 0001 | 0209 | |||
32318 | FSHN | 130 | 03 | [B] NUTR LIVING | 3.0 | M,W,F15:10 | TODD | AUD | 0200 | 0144 | |||
32326 | FSHN | 130 | 04 | [B] NUTR LIVING | 3.0 | TU,TH14:50-16:05 | TODD | AUD | 0200 | 0168 | |||
32334 | FSHN | 130 | 05 | [B] NUTR LIVING | 3.0 | TU,TH12:00-13:15 | TODD | AUD | MCGUIRE | 0001 | 0197 | ||
FSHN | 130 | 06 | [B] NUTR LIVING | 3.0 | TU,TH12:00-13:15 | TODD | AUD | 0001 | 0012 | ||||
FSHN | 130 | 07 | [B] NUTR LIVING | 3.0 | M,W,F9:10 | TODD | AUD | PECK | 0001 | 0012 | |||
32367 | FSHN | 201 | 01 | PRO DIETETIC | 1.0 | M14:10 | FSHN | 103 | 0040 | 0020 | |||
I | 32375 | FSHN | 210 | 01 | SCI VIT ENOL | 2.0 | M,W11:30 | EP | 204 | 0010 | 0000 | ||
32409 | FSHN | 301 | 01 | DAIRY PROD | 3.0 | TU,TH8:10 | CLAR | 151 | 0025 | 0006 | |||
32417 | FSHN | 301 | L | 01 | DAIRY PROD | TU9:10-12 | FSHN | 140 | 0025 | 0006 | |||
32425 | FSHN | 303 | 01 | [M] FOOD PROCESS | 3.0 | M,W11:10 | CLAR | 151 | RASCO | 0025 | 0005 | ||
32433 | FSHN | 303 | L | 01 | [M] FOOD PROCESS | M14:10-17 | FSHN | 140 | 0025 | 0005 | |||
32441 | FSHN | 305 | 01 | FIT&SPT NUTN | 3.0 | M,W,F12:30 | NICC | 301 | GABEL | 0010 | 0001 | ||
32458 | FSHN | 330 | 01 | [M] PHYSIOL NUTR | 3.0 | M,W,F13:10 | HULB | 23 | MITCHELL | 0050 | 0019 | ||
32466 | FSHN | 331 | 01 | NUTR LIFE CY | 3.0 | M,W,F12:10 | TODD | 411 | BEERMAN | 0045 | 0028 | ||
32474 | FSHN | 350 | 01 | DYNAM DIETET | 3.0 | M,W,F10:10 | CLAR | 147 | 0016 | 0012 | |||
32482 | FSHN | 350 | 02 | DYNAM DIETET | 3.0 | M,W,F9:10 | CLAR | 147 | 0015 | 0007 | |||
32490 | FSHN | 370 | 01 | FD LAW QUAL | 3.0 | M,W,F9:10 | FSHN | 103 | RASCO | 0030 | 0004 | ||
84319 | FSHN | 380 | 01 | MGT FD SYS I | 3.0 | TU,TH9:10-10:25 | THOM | 19 | JENSON | 0015 | 0009 | ||
32508 | FSHN | 401 | 01 | TOPICS FSHN | V | ARRGT | ARR | ARR | CLARK | 0020 | 0011 | ||
32516 | FSHN | 402 | 01 | SEMINAR | 1.0 | F11:10 | CLAR | 151 | 0050 | 0006 | |||
32524 | FSHN | 405 | 01 | EAT DISORDER | 2.0 | M,W14:30 | NICC | 6 | BRANEN | 0010 | 0000 | ||
73809 | FSHN | 410 | 01 | AD PRAC DIET | 2.0 | M14:10 | HULB | 27 | 0025 | 0009 | |||
73817 | FSHN | 410 | L | 01 | AD PRAC DIET | ARRGT | ARR | ARR | 0025 | 0008 | |||
I | 32532 | FSHN | 416 | 01 | FOOD MICROB | 2.0 | TU,TH13:30 | FRC | 201 | 0050 | 0008 | ||
I | 32540 | FSHN | 417 | 01 | FD MICRO LAB | 2.0 | TU,TH14:30-17:20 | LIFE | 167 | 0010 | 0005 | ||
32565 | FSHN | 427 | 01 | NUTR ASSESS | 1.0 | ARRGT | ARR | ARR | 0010 | 0000 | |||
Q | 32573 | FSHN | 436 | 01 | NUTR ED | 4.0 | M,W,F11:10 | TODD | 411 | BEERMAN | 0016 | 0015 | |
73825 | FSHN | 436 | L | 01 | NUTR ED | ARRGT | ARR | ARR | 0016 | 0015 | |||
32581 | FSHN | 438 | 01 | READINGS FD | 2.0 | TU,TH8:10 | CLAR | 147 | 0030 | 0005 | |||
32599 | FSHN | 439 | 01 | TOPICS NUTR | 2.0 | ARRGT | ARR | ARR | SCHEUNEMANN | 0010 | 0005 | ||
32607 | FSHN | 440 | 01 | AD MED NTRN | 3.0 | ARRGT | ARR | ARR | SCHEUNEMANN | 0010 | 0005 | ||
32615 | FSHN | 460 | 01 | FOOD CHEM | 3.0 | M,W,F10:10 | CLAR | 151 | EDWARDS | 0040 | 0012 | ||
32623 | FSHN | 461 | 01 | [M] FD CHEM LAB | 1.0 | W14:10-17 | FSHN | 160 | EDWARDS | 0014 | 0010 | ||
Q | 32649 | FSHN | 475 | 02 | SUPR PRACT I | 3.0 | ARRGT | ARR | ARR | 0003 | 0000 | ||
Q | 32656 | FSHN | 477 | 01 | SUPR PRCTIII | 8.0 | M,W,F8:10 | HULB | 27 | JENSEN | 0033 | 0007 | |
Q | 32664 | FSHN | 477 | 02 | SUPR PRCTIII | 8.0 | ARRGT | ARR | ARR | 0003 | 0000 | ||
Q | 32672 | FSHN | 478 | 01 | SUPR PRACTIV | 8.0 | ARRGT | ARR | ARR | SCHUENEMANN | 0033 | 0005 | |
32680 | FSHN | 480 | 01 | MGT FD SYS 2 | 3.0 | M,W,F10:10 | FSHN | 103 | D. SWANSON | 0040 | 0015 | ||
32698 | FSHN | 485 | 01 | CL EXPER FDS | 2.0 | ARRGT | ARR | ARR | SCHEUNEMANN | 0018 | 0002 | ||
Q | 32706 | FSHN | 495 | 01 | INTERNSHIP | 2.0 | ARRGT | ARR | ARR | 0020 | 0000 | ||
32714 | FSHN | 498 | 01 | FD PRACTICUM | V | ARRGT | ARR | ARR | 0024 | 0000 | |||
32722 | FSHN | 499 | 01 | SP PROBLEMS | V | ARRGT | ARR | ARR | 0100 | 0001 | |||
32730 | FSHN | 499 | 02 | SP PROBLEMS | V | ARRGT | ARR | ARR | 0100 | 0001 | |||
32748 | FSHN | 501 | 01 | TOPICS FSHN | V | ARRGT | ARR | ARR | CLARK | 0010 | 0001 | ||
I | 32755 | FSHN | 501 | 02 | TOPICS FSHN | V | M,W14:30 | NICC | 6 | BRANEN | 0020 | 0000 | |
66118 | FSHN | 504 | 01 | ADV HUM NUTR | 4.0 | TU,TH19:15-21 | MURW | 53 | SHULTZ | 0020 | 0007 | ||
32771 | FSHN | 508 | 01 | SEMINAR | 2.0 | M,W13:10 | CLAR | 149 | B. SWANSON | 0025 | 0010 | ||
32789 | FSHN | 509 | 01 | SEMINAR | 1.0 | M16:10 | CLAR | 151 | S. CLARK | 0010 | 0005 | ||
66126 | FSHN | 511 | 01 | FOOD CAR LIP | 3.0 | ARRGT | ARR | ARR | 0010 | 0004 | |||
66134 | FSHN | 512 | 01 | FOOD PRT&ENZ | 2.0 | M,W11:10 | CLAR | 147 | POWERS | 0010 | 0007 | ||
32839 | FSHN | 538 | 01 | READINGS FD | 2.0 | TU,TH8:10 | CLAR | 147 | 0010 | 0001 | |||
32847 | FSHN | 539 | 01 | TOPICS NUTR | 2.0 | ARRGT | ARR | ARR | 0010 | 0000 | |||
Q | 32854 | FSHN | 575 | 01 | SUPR PRACT | V | ARRGT | ARR | ARR | 0010 | 0000 | ||
32862 | FSHN | 598 | 01 | FN PRACTICUM | V | ARRGT | ARR | ARR | 0030 | 0000 | |||
32870 | FSHN | 600 | 01 | SP PR/IND ST | V | ARRGT | ARR | ARR | 0100 | 0001 | |||
32888 | FSHN | 700 | 01 | MAST TH EX | V | ARRGT | ARR | ARR | 0100 | 0019 | |||
32896 | FSHN | 702 | 01 | MAST DIR ST | V | ARRGT | ARR | ARR | 0100 | 0001 | |||
32904 | FSHN | 800 | 01 | DOCT DISS EX | V | ARRGT | ARR | ARR | 0100 | 0008 |