Hotel and Restaurant Administration | Index |
SLN | Prefix | Crs | Lab | Sect | Title | Credit | Days & Times | Bldg | Room | Instructor | Limit | Enrolled | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
35527 | H A | 181 | 01 | INTRODUCTION | 3.0 | M,W,F10:10 | KIMB | 101 | COSTEN | 0101 | 0079 | ||
35535 | H A | 181 | 02 | INTRODUCTION | 3.0 | M,W,F13:10 | FNA | 5062 | COSTEN | 0085 | 0057 | ||
H A | 181 | 03 | INTRODUCTION | 3.0 | M,W,F13:10 | FNA | 5062 | 0015 | 0012 | ||||
35550 | H A | 220 | 01 | INTR IND EXP | 1.0 | W17:00 | TODD | 130 | UMBREIT | 0130 | 0057 | ||
Q | 35568 | H A | 258 | 01 | FUND COOKING | 2.0 | M14:00-17,TU10:00-13 | TODD | 268N | FRITZ | 0016 | 0010 | |
Q | 35576 | H A | 258 | 02 | FUND COOKING | 2.0 | M14:00-17,TU13:00-16 | TODD | 268N | 0016 | 0016 | ||
Q | 35584 | H A | 258 | 03 | FUND COOKING | 2.0 | M14:00-17,W10:00-13 | TODD | 268N | 0016 | 0010 | ||
Q | 35592 | H A | 258 | 04 | FUND COOKING | 2.0 | M14:00-17,W13:00-16 | TODD | 268N | 0016 | 0015 | ||
Q | 35600 | H A | 280 | 01 | LODGING SYST | 3.0 | TU,TH9:10-10:25 | TODD | 133 | RUTHERFORD | 0138 | 0048 | |
35626 | H A | 320 | 01 | INDUSTRY EXP | 1.0 | TU16:10 | TODD | 334 | LUOMA | 0070 | 0046 | ||
35642 | H A | 350 | 01 | BEVERAGE MGT | 3.0 | TU,TH13:25-14:40 | TODD | 409 | RUTHERFORD | 0045 | 0040 | ||
82529 | H A | 356 | 01 | FD/BEV SYST | 3.0 | ARRGT | ARR | ARR | 0050 | 0002 | |||
Q | 35659 | H A | 358 | 01 | FD SERV SYST | 3.0 | M,W,F11:10 | TODD | 404 | HARRINGTON | 0045 | 0038 | |
35675 | H A | 381 | 01 | [M] HOSP MGMT | 3.0 | TU,TH10:35-11:50 | TODD | 303 | PAXSON | 0040 | 0020 | ||
H A | 381 | 03 | [M] HOSP MGMT | 3.0 | ARRGT | ARR | ARR | 0050 | 0002 | ||||
35717 | H A | 435 | 01 | INTL TOURISM | 3.0 | TU,TH14:50-16:05 | TODD | 420 | 0034 | 0027 | |||
35733 | H A | 458 | 01 | ADV CATERING | 3.0 | M,W,F8:10 | TODD | 270 | FRITZ | 0025 | 0000 | ||
35741 | H A | 480 | 01 | [M] MKT STRATEGY | 3.0 | TU,TH10:35-11:50 | TODD | 204 | KENDALL | 0045 | 0042 | ||
H A | 480 | 02 | [M] MKT STRATEGY | 3.0 | ARRGT | ARR | ARR | 0050 | 0004 | ||||
Q | 35774 | H A | 491 | 01 | OPR ANALYSIS | 3.0 | M,W,F9:10 | TODD | 220 | UMBREIT | 0045 | 0023 | |
H A | 495 | 01 | CASE ST RES | 3.0 | TU,TH9:10-10:25 | WILS | 3 | 0025 | 0000 | ||||
H A | 495 | 02 | CASE ST RES | 3.0 | ARRGT | ARR | ARR | 0050 | 0004 | ||||
35808 | H A | 496 | 01 | SEMINAR | V | W17-19 | TODD | 122 | KENDALL | 0015 | 0014 | ||
H A | 497 | 01 | SP TOPICS | 02.0 | ARRGT | ARR | ARR | 0050 | 0002 | ||||
35824 | H A | 498 | 01 | COOP INTERN | V | ARRGT | ARR | ARR | LUOMA | 0050 | 0026 | ||
35857 | H A | 499 | 01 | SP PROBLEMS | V | ARRGT | ARR | ARR | 0100 | 0007 | |||
H A | 499 | 02 | SP PROBLEMS | V | ARRGT | ARR | ARR | 0050 | 0003 | ||||
66936 | H A | 581 | 01 | HOSP SER MGT | 3.0 | TU,TH14:50-16:05 | TODD | 127 | RUTHERFORD | 0048 | 0005 | ||
35899 | H A | 600 | 01 | SP PROJ | V | ARRGT | ARR | ARR | 0010 | 0001 |