Anonymous
Posted Mon Apr 26 00:00:00 EDT 2004
France is for lovers... and eaters! And with this handy guide, you'll feel more confident visiting those non- touristy places where English isn't spoken, but great meals at (for France, at least) bargain prices await! Because it's food-specific, Marling gives you much more information that a dictionary. For example, 'Poulet Cordon Rouge' is - if translated word-for-word with a dictionary - 'Chicken Ribbon Red.' Not very useful. While preparations may vary slightly, Marling would explain what's typically in the dish and how it's prepared. (In this case: chicken, pounded flat, rolled around a chunk of chive and tarragon-flavored butter and a slice of ham, then breaded, and pan-fried. Mmmmm.)
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Posted Fri Oct 24 00:00:00 EDT 2008
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