Food Lovers' Guide to Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings

Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and ...
See more details below
Paperback (First Edition)
$11.30
BN.com price
(Save 33%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (14) from $7.35   
  • New (10) from $9.63   
  • Used (4) from $7.35   
Sending request ...

Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Read More Show Less

Product Details

  • ISBN-13: 9780762781126
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 12/17/2013
  • Series: Food Lovers' Series
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 368
  • Sales rank: 216972
  • Product dimensions: 5.50 (w) x 7.90 (h) x 1.00 (d)

Meet the Author

Cathy Chaplin was born in La Mesa, California, educated in Swarthmore, Pennsylvania, and cultured in Saigon, Vietnam. Now based in Los Angeles, Cathy documents all things delicious on her widely-read and respected website, Gastronomy (gastronomyblog.com). Her writing and photography have appeared in numerous publications including Saveur magazine, National Geographic, and Condé Nast Traveler. When Cathy isn't planning her next meal or reflecting on a previous one, she's lacing up her kicks and going for a run.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)