- Shopping Bag ( 0 items )
-
All (39) from $1.99
-
New (15) from $2.0
-
Used (24) from $1.99
Overview
IACP Cookbook Award Winner (Culinary Travel)
Part Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find “the perfect meal”
An expat Paris resident for more than twenty years, John Baxter began noticing an alarming trend: just as species of plants and animals are rapidly facing extinction globally, so too are the traditional ingredients and techniques of classic French cooking and eating. ...