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Home > Company Index > Leisure > Restaurants > Big Buck Brewery & Steakhouse, Inc.
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Big Buck Brewery & Steakhouse, Inc. |
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PROFILE |
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Big Buck Brewery & Steakhouse has seen the mounting on the wall. Its three microbrewery/steakhouses in Michigan feature large dining areas with a lodge-like feel and taxidermic artwork. The restaurants feature beef, fish, chicken, and other entrees. In-restaurant breweries are capable of producing 7,000-20,000 barrels of beer (more than 10 varieties) each year. The company's first restaurant outside Michigan opened in Grapevine, Texas (near Dallas), in 2000 and was developed by Buck & Bass, a partnership between Big Buck and Bass Pro Outdoor World. Big Buck plans to open its fifth restaurant next to the Grand Ole Opry (Nashville) in the fall of 2001.
COMPETITION |
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STOCK ANALYSIS |
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FURTHER ANALYSIS
Advanced Charting
Deals
FINANCIAL OVERVIEW |
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Fiscal Year-End: December
2000 Sales (mil.): 16.60
1-Yr. Sales Growth: 19.4%
Employees: 568
Revenue per employee: $29,225.35
KEY PEOPLE |
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William F. Rolinski
CEO
Anthony P. Dombrowski
CFO
CONTACT INFO |
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550 S. Wisconsin St.
Gaylord, MI 49734
US
Phone: 989-731-0401
Fax: 989-731-2788
Online: Web Site
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Hoover's Company Capsule
Copyright © 2001, Hoover's Inc. Austin, Texas.
For changes and updates, contact Hoover's directly.
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