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Home > Company Index > Food, Beverage & Tobacco > Food Wholesale - to Restaurants > U.S. Foodservice

U.S. Foodservice
 NEWS FROM THE STANDARD
Letters
Feb 08 1999 12:00 AM PST

 PROFILE
Cafeteria food doesn't elicit many smiles from school kids, but U.S. Foodservice isn't frowning. The company is the #2 US food service distributor, after SYSCO. U.S. Foodservice serves about 85% of the US and more than143,000 customers, including restaurants, cafeterias, hotels, schools, and other institutions. The firm offers more than 44,000 branded and private-label items (Cross Valley Farms, Harbor Banks, Roseli), including canned and dry foods, meats, frozen foods, dairy, seafood, equipment, and cleaning supplies. International food retailer Royal Ahold owns the company, under its Ahold USA subsidiary. U.S. Foodservice owns PYA/Monarch, also a food distributor.

 COMPETITION
Alliant Exchange, Inc. (dossier)
McLane Foodservice, Inc. (dossier)
SYSCO Corporation (SYY)

 FINANCIAL OVERVIEW
Fiscal Year-End: June
2000 Sales (mil.): 8,000.00
1-Yr. Sales Growth: 29.1%
Employees: 13,250
Revenue per employee: $603,773.58

 KEY PEOPLE
• James L. Miller
    CEO
• Ernie Smith
    CFO

 CONTACT INFO
9755 Patuxent Woods Dr.
Columbia, MD 21046
US
Phone: 410-312-7100
Fax: 410-312-7591
Online: Web Site

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