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Home > Company Index > Leisure > Restaurants > VICORP Restaurants, Inc.

VICORP Restaurants, Inc.
 PROFILE
Homey meals and the smell of just-baked pie keep VICORP Restaurants cooking. VICORP operates or franchises about 375 family-style, medium-priced restaurants in 26 states -- mainly in Arizona, California, Florida, the Rocky Mountain region, and the upper Midwest. Its restaurant chains are Bakers Square, serving lunch and dinner and emphasizing fresh-baked pies, and Village Inn, known primarily for its breakfast menu. The company makes all its own pies through VICOM, its bakery production division, which operates three baking plants. Flat sales in the early 1990s prompted management to restructure and close weak locations. Investment firms BancBoston Capital and Goldner Hawn Johnson & Morrison own the company.

 COMPETITION
Advantica Restaurant Group, Inc. (DINE)
Brinker International, Inc. (EAT)
Marie Callender Pie Shops Inc. (dossier)

 FINANCIAL OVERVIEW
Fiscal Year-End: October
2000 Sales (mil.): 372.00
1-Yr. Sales Growth: 3.6%
Employees: 13,071
Revenue per employee: $28,459.95

 KEY PEOPLE
• Joseph F. Trungale
    CEO
• Richard E. Sabourin
    CFO

 CONTACT INFO
400 W. 48th Ave.
Denver, CO 80216
US
Phone: 303-296-2121
Fax: 303-672-2668
Online: Web Site

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