PROFILE |
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Drove my Chevy to the Levy and this Levy wasn't dry. Levy Restaurants do serve libations with a menu that ranges from Italian to seafood at its 16 mostly upscale restaurants in 5 US cities. Its restaurants include Bistro 110 and Spiaggia (Chicago); Spratt's Kitchen & Market (Charlotte, North Carolina); Montage (San Francisco); and Fulton's Crab House (Walt Disney World in Orlando, Florida). Levy also supplies gourmet food to skyboxes, luxury suites, and private clubs at more than 25 sports arenas (Wrigley Field, Chicago), convention halls (America's Center, St. Louis), and other venues (Lincoln Park Zoo, Chicago) around the US. Co-founder, chairman, and CEO Larry Levy controls the company.
COMPETITION |
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ARAMARK Corporation (dossier)
Chart House Enterprises, Inc. (CHT)
Morton's Restaurant Group, Inc. (MRG)
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FINANCIAL OVERVIEW |
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Fiscal Year-End: December
2000 Sales (mil.): 267.00
1-Yr. Sales Growth: 33.5%
Employees: 750
Revenue per employee: $356,000.00
KEY PEOPLE |
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Lawrence F. Levy
CEO
Bob Seiffert
CFO
CONTACT INFO |
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980 N. Michigan Ave., Ste. 400
Chicago, IL 60611
US
Phone: 312-664-8200
Fax: 312-280-2739
Online: Web Site
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