PROFILE |
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La Madeleine French Bakery & Cafe brings its French flair to patrons in Arizona, Georgia, Louisiana, Maryland, Texas, Virginia, and Washington, DC. The company's more than 60 restaurants offer French country cuisine in an atmosphere reminiscent of a French village. Adding to the atmosphere, the staff wears white uniforms complete with large chefs' hats. Serving breakfast, lunch, and dinner, restaurants allow diners to indulge their French food fetishes with a menu offering such items as creme brulee, croissants, quiche, and rosemary chicken. Patrick Esquerre, a native of France, founded the company in Dallas in 1983. Esquerre departed La Madeleine in 1998 after selling his stake in the company to his partners.
COMPETITION |
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Brinker International, Inc. (EAT)
Darden Restaurants, Inc. (DRI)
Starbucks Corporation (SBUX)
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FINANCIAL OVERVIEW |
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Fiscal Year-End: June
2001 Sales (mil.): 121.40
1-Yr. Sales Growth: 3.4%
Employees: 2,781
Revenue per employee: $43,653.36
KEY PEOPLE |
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John Corcoran
CEO
Brant Wood
CFO
CONTACT INFO |
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6060 N. Central Expwy., #138
Dallas, TX 75206
US
Phone: 214-696-6962
Fax: 214-696-0485
Online: Web Site
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