| Business Summary | | J.
Alexanders
Corporation
operates
22
J.
Alexander's
full-service,
casual
dining
restaurants
located
in
Tennessee,
Ohio,
Florida,
Kansas,
Alabama,
Michigan,
Illinois,
Colorado,
Texas,
Kentucky
and
Louisiana.
During
2000,
the
Company
opened
one
new
restaurant
in
Cincinnati,
Ohio.
J.
Alexander's
is
a
traditional
restaurant
with
an
American
menu
that
features
prime
rib
of
beef;
hardwood-grilled
steaks,
seafood
and
chicken;
pasta;
salads
and
soups;
assorted
sandwiches,
appetizers
and
desserts;
and
a
full-service
bar.
Each
restaurant
is
generally
open
from
11:00
a.m.
to
11:00
p.m.,
Monday
through
Thursday,
11:00
a.m.
to
12:00
a.m.
on
Friday
and
Saturday,
and
11:00
a.m.
to
10:00
p.m.
on
Sunday.
Entrees
available
at
lunch
and
dinner
generally
range
in
price
from
$5.95
to
$26.00. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | J.
Alexanders
Corp.
operates
as
a
proprietary
concept
22
J.
Alexander's
full
service,
casual
dining
restaurants
with
a
contemporary
American
menu.
For
the
six
months
ended
7/01/01,
net
sales
increased
3%
to
$44.9
million.
Net
income
decreased
62%
to
$234
thousand.
Revenues
benefited
from
the
opening
of
a
new
restaurant.
Earnings
were
offset
by
the
increase
in
average
selling
price
of
natural
gas,
and
a
higher
effective
tax
rate. | More
from
Market Guide: Significant
Developments |
| | | | FY2000
Compensation | | Pay | Exer | |
| Lonnie Stout II, 54 Chairman,
Pres and CEO | $342K | $112K | R. Gregory Lewis, 48 CFO,
VP of Fin. and Sec. | 161K | -- | Mark Parkey, 38 VP,
Controller | 122K | -- | J. Michael Moore, 41 Vice-Pres
of HR and Admin. | 131K | -- | Ronald Farmer, 54 Vice-Pres
of Devel. | 139K | -- | Dollar amounts are as of 31-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.; "Exer" is the value of options excercised during the fiscal year. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|