| Business Summary | | California
Pizza
Kitchen,
Inc.
(CPKI)
is
a
casual
dining
restaurant
chain
with
a
particular
focus
on
the
premium
pizza
segment.
As
of
March
20,
2001,
the
Company
owned
83
restaurants
and
an
additional
30
restaurants
operated
under
franchise
or
license
arrangements.
These
113
restaurants
are
located
throughout
22
states,
the
District
of
Columbia
and
three
foreign
countries.
During
its
15-plus
years
of
operating
history,
CPKI
has
worked
to
develop
a
recognized
consumer
brand
and
demonstrate
the
appeal
of
its
concept
in
a
wide
variety
of
geographic
areas. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | CPKI
is
a
casual
dining
restaurant
chain
in
the
premium
pizza
segment
with
a
recognized
consumer
brand.
As
of
7/00,
the
Company
operates
76
restaurants
in
17
states
and
the
District
of
Columbia.
For
the
26
weeks
ended
7/1/01,
revenues
rose
16%
to
$117.4
million.
Net
income
applicable
to
Common
totalled
$6.6
million
vs.
a
loss
of
$1
million.
Results
reflect
an
increase
in
customer
counts
and
the
absence
of
a
$1.8
million
impairment
charge
and
a
$1.9
million
compensation
charge. | More
from
Market Guide: Significant
Developments |
| | | | FY1999
Compensation | | Pay | Exer | |
| Larry Flax, 57 Co-Chairman | $450K | -- | Richard Rosenfield, 55 Co-Chairman | 450K | -- | Frederick Hipp, 50 Pres,
CEO, Director | 812K | -- | Gregory Levin, 33 CFO | -- | -- | Frederick Wolfe, 50 COO | 293K | $162K | Dollar amounts are as of 2-Jan-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.; "Exer" is the value of options excercised during the fiscal year. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|