| Business Summary | | Santa
Barbara
Restaurant
Group,
Inc.
is
engaged
in
the
food
service
industry.
As
of
December
28,
2000
the
Company
operated
45
La
Salsa
restaurants,
25
Timber
Lodge
Steakhouse
restaurants,
and
five
Green
Burrito
restaurants.
The
Company
also
franchises
47
La
Salsa
restaurants,
35
Green
Burrito
stand-alone
restaurants,
one
Timber
Lodge
Steakhouse
restaurant
and
216
Green
Burrito
dual-concept
restaurants.
Until
late
2000,
the
Company
also
operated
two
Timber
Lodge
Steakhouse
restaurants
in
Utah,
and
a
JB's
Family
Restaurants,
Inc.
subsidiary. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | SBRG
is
engaged
in
the
food
service
industry.
As
of
12/31/00,
the
Company
operated
45
La
Salsa
Fresh
Mexican
Grill
restaurants,
25
Timber
Lodge
Steakhouse
restaurants,
and
five
Green
Burrito
restaurants.
For
the
28
weeks
ended
7/12/01,
revenues
decreased
35%
to
$47.8
million.
Net
income
totalled
$1.7
million,
up
from
$501
thousand.
Revenues
reflect
the
sale
of
JB's
Family
Restaurants.
Earnings
benefitted
from
decreased
payroll
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| William Foley, II, 56 Chairman | -- | Theodore Abajian, 37 Pres,
CEO | $248K | Kevin Osborn, 45 Pres
and CEO of La Salsa and Green Burrito | 241K | Andrew Simons, 40 Sr.
VP, Gen. Counsel, Sec. | 186K | Peter Bedzyk, 50 Exec.
VP of Operations of Timber Lodge Steakhouse, Inc. | 166K | Dollar
amounts are as of 28-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|