| Business Summary | | Chicken
Kitchen
Corp.
owns
and
operates
five
restaurants
in
leased
premises
featuring
marinated
grilled
chicken
and
other
menu
items.
Additionally,
as
of
October
30,
2000,
the
Company
has
sold
15
franchises.
All
restaurants
operate
under
similar
proprietary
trade
and
service
marks,
including
design
and
distinctive
logos
and
trade
dress.
The
Company's
restaurants
feature
a
menu
focused
on
marinated
grilled
chicken
served
whole,
in
halves
or
in
quarters,
and
grilled
boneless
chicken
breasts,
served
in
a
variety
of
sandwiches,
salads
and
platters. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | CKKC
is
engaged
in
the
operation
of
Chicken
Kitchen
restaurants
in
FL,
focusing
on
marinated
grilled
chicken
served
whole,
in
halves
or
in
quarters,
and
grilled
boneless
chicken
breasts.
For
the
six
months
ended
9/30/00,
revenues
rose
5%
to
$4
million.
Net
loss
applicable
to
Common
fell
66%
to
$201
thousand.
Revenues
reflect
the
inclusion
of
franchise
fees
and
royalties.
Net
loss
reflects
lower
labor
costs
as
a
percentage
of
revenues
due
to
the
closing
of
a
location. | More
from
Market Guide: Significant
Developments |
| Officers | | | FY2000 Pay | |
| Christian De Berdouare, 44 Pres,
CEO | $240K | Joseph Remsa, Jr., 49 Exec.
VP | -- | Frank Blackman, 45 VP
of Franchising and Sec. | -- | Alan Barton, 37 VP-
HR and Training | -- | Joseph King, 59 VP
of Purchasing | -- | Dollar amounts are as of 31-Mar-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|