| Business Summary | | Panera
Bread
Company,
previously
Au
Bon
Pain
Co.
Inc.,
consists
of
the
Panera
Bread/Saint
Louis
Bread
Co.
concept,
with
the
Company
doing
business
as
Saint
Louis
Bread
Co.
in
the
Saint
Louis
area,
and
as
Panera
Bread
outside
of
that
area.
As
of
December
30,
2000,
the
Company
had
90
bakery-cafes
(including
two
specialty
bakery-cafes),
and
172
franchise-operated
bakery-cafes
(including
two
specialty
bakery-cafes).
The
Company's
bakery-cafes
are
principally
located
in
suburban,
strip
mall
and
regional
mall
locations.
Its
business
operates
in
Arkansas,
Colorado,
Florida,
Georgia,
Illinois,
Indiana,
Iowa,
Kansas,
Kentucky,
Maine,
Maryland,
Massachusetts,
Michigan,
Minnesota,
Missouri,
Nebraska,
New
Hampshire,
New
Jersey,
North
Carolina,
Ohio,
Oklahoma,
Pennsylvania,
Rhode
Island,
South
Carolina,
Tennessee,
Texas,
Virginia
and
Wisconsin. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Panera
Bread
Co.
operates
a
retail
bakery-cafe
business
and
franchising
business
under
the
concept
names
Panera
Bread
Company
and
Saint
Louis
Bread
Company.
For
the
28
weeks
ended
7/14/01,
sales
rose
33%
to
$97
million.
Net
income
increased
57%
to
$5.4
million.
Revenues
reflect
the
opening
of
new
bakery-cafes,
increases
in
comparable
restaurant
sales
and
higher
unit
sales
volume.
Earnings
benefited
from
improved
operating
efficiencies. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Ronald Shaich, 47 Chairman
and CEO | $526K | Richard Postle, 52 Pres
and COO | 435K | William Moreton, 41 CFO,
Sr. VP | 396K | Kenneth Puzder, 35 VP,
Accoutning Operations and Controller | -- | Thomas Howley, 51 VP,
Construction and Design; Assistant Sec. | 195K | Dollar
amounts are as of 25-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|