| Business Summary | | Frisch's
Restaurants,
Inc.
is
an
operator
of
two
concepts
within
the
mid-scale
family
sector
of
the
restaurant
industry.
As
of
May
28,
2000,
the
Company
operated
88
family
restaurants
using
the
"Big
Boy"
trade
name
and
five
"Golden
Corral"
grill-buffet
style
family
restaurants.
Additionally,
the
Company
had
sub-licensed
37
Big
Boy
restaurants
to
other
operators.
All
of
these
restaurants
are
located
in
various
markets
of
Ohio,
Kentucky
and
Indiana.
The
Company
also
has
operations
in
the
lodging
business. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | FRS
operates
and
licenses
family
restaurants
with
drive-thru
service
and
high
rise
hotels
in
OH,
IN
and
KY.
FRS
also
operates
two
hotels
with
restaurants
in
Cincinnati.
For
the
fiscal
year
ended
6/3/01,
revenues
rose
14%
to
$190
million.
Net
income
from
continuing
operations
rose
8%
to
$6.6
million.
Revenues
reflect
the
introduction
of
new
menu
items
and
higher
avg.
prices.
Earnings
were
partially
offset
by
the
impairment
charges
due
to
the
closing
of
two
restaurants. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Jack Maier, 75 Chairman | $300K | Craig Maier, 50 Pres,
CEO, Director | 438K | Paul McFarland, 54 VP
and COO | 202K | Donald Walker, 54 VP,
Treasurer, CFO | 142K | W. Gary King, 63 Sec.,
Gen. Counsel | -- | Dollar amounts are as of 28-May-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|