| Business Summary | | The
Steak
n
Shake
Company
is
engaged
primarily
in
the
ownership,
operation
and
franchising
of
Steak
n
Shake
restaurants
through
its
wholly
owned
subsidiary,
Steak
n
Shake,
Inc.
As
of
September
27,
2000,
Steak
n
Shake
had
313
Company-operated
restaurants
and
54
franchised
restaurants,
located
in
16
Midwestern
and
Southeastern
states.
Steak
n
Shake
restaurants
are
generally
open
24
hours
a
day,
seven
days
a
week,
and,
in
addition
to
the
core
menu,
including
Steakburgers,
thin
and
crispy
French
fries
and
hand-dipped
milk
shakes,
offer
a
breakfast
menu
during
breakfast
hours.
The
restaurants
also
offer
full-service
dining
with
counter
and
dining
room
seating,
as
well
as
drive-through
and
carryout
service. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | The
Steak
n
Shake
Company
is
engaged
primarily
in
the
ownership,
operation
and
franchising
of
Steak
n
Shake
restaurants
through
its
wholly-owned
subsidiary,
Steak
n
Shake,
Inc.
For
the
40
weeks
ended
7/4/01,
revenues
increased
11%
to
$338.8
million.
Net
income
from
continuing
operations
fell
7%
to
$16
million.
Revenues
benefited
from
new
restaurants
and
an
increase
in
same
store
sales.
Net
income
was
offset
by
increased
marketing
and
interest
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000
Compensation | | Pay | Exer | |
| E. Kelley, 83 Chairman | $327K | $24.7K | Alan Gilman, 70 Pres,
CEO | 437K | 9.0K | S. Sue Aramian, 68 Vice
Chairwoman of the Board | -- | -- | James Bear, 55 Sr.
VP, Admin. and Fin. and Treasurer | 221K | 26.4K | Gary Reinwald, 52 Sr.
VP | 221K | 26.4K | Dollar amounts are as of 27-Sep-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.; "Exer" is the value of options excercised during the fiscal year. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|