| Business Summary | | P.F.
Chang's
China
Bistro,
Inc.
consists
of
full-service
restaurants
throughout
the
United
States.
As
of
December
31,
2000,
P.F.
Chang's
owned
and
operated
52
full-service
restaurants
that
feature
a
blend
of
traditional
Chinese
cuisine
and
American
hospitality
in
a
sophisticated,
contemporary
bistro
setting.
Its
restaurants
offer
culinary
creations,
prepared
from
fresh
ingredients,
including
herbs
and
spices
imported
directly
from
China.
Its
menu
is
focused
on
select
dishes
created
to
capture
the
distinct
flavors
and
styles
of
the
five
major
culinary
regions
of
China
(Canton,
Hunan,
Mongolia,
Shanghai
and
Szechwan).
The
Company's
restaurants
operate
under
the
name
of
P.F.
Chang's
China
Bistro
and
Pei
Wei
Asian
Diner
(Pei
Wei).
Pei
Wei
is
a
limited-service
restaurant
that
caters
to
a
quicker,
more
casual
dining
experience
than
P.F.
Chang's
China
Bistro. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | P.F.
Chang's
China
Bistro
owns
and
operates
52
full-service
restaurants
(as
of
12/31/00)
that
feature
a
blend
of
traditional
Chinese
cuisine
and
American
hospitality
in
a
sophisticated,
contemporary
bistro
setting.
For
the
26
weeks
ended
7/1/01,
revenues
rose
42%
to
$148.9
million.
Net
income
rose
61%
to
$7.3
million.
Results
reflect
the
opening
of
new
restaurants,
increased
customer
visits,
a
modest
price
increase
and
lower
preopening
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000
Compensation | | Pay | Exer | |
| Richard Federico, 46 Chairman,
CEO | $565K | -- | Robert Vivian, 42 Pres,
CFO | 280K | $2.0M | Kristina Cashman, 34 Sec.,
Director of Fin. | 125K | 143K | Frank Ziska, 53 CDO | 216K | 85K | Dollar amounts are as of 31-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.; "Exer" is the value of options excercised during the fiscal year. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|