| Business Summary | | O'Charley's
Inc.,
as
of
December
31,
2000,
operated
138
O'Charley's
restaurants
in
Alabama,
Florida,
Georgia,
Illinois,
Indiana,
Kentucky,
Mississippi,
Missouri,
North
Carolina,
Ohio,
South
Carolina,
Tennessee
and
Virginia,
as
well
as
two
Stoney
River
Legendary
Steaks
restaurants
in
suburban
Atlanta.
O'Charley's
is
a
casual
dining
restaurant
concept,
which
attempt
to
provide
high-quality,
freshly
prepared
food,
moderate
prices,
and
friendly
and
attentive
customer
service.
Stoney
River
Legendary
Steaks
restaurants
are
upscale
steakhouses
that
are
intended
to
appeal
to
both
upscale
casual
dining
and
fine
dining
customers,
by
attempting
to
offer
high-quality
food
and
attentive
customer
service
typical
of
high-end
steakhouses
at
more
moderate
prices. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | O'Charley's,
Inc.
owns
and
operates
147
O'Charley's
restaurants
located
in
13
southern
and
midwestern
states,
and
two
Stoney
River
Legendary
Steaks
restaurants
in
suburban
Atlanta.
For
the
28
weeks
ended
7/15/01,
revenues
rose
22%
to
$233.4
million.
Net
income
rose
17%
to
$11.6
million.
Results
reflect
the
addition
of
25
new
restaurants
and
a
2.3%
increase
in
same
store
sales,
partially
offset
by
wage
rate
increases
and
higher
employee
benefits
costs. | More
from
Market Guide: Significant
Developments |
| | | | FY2000
Compensation | | Pay | Exer | |
| Gregory Burns, 46 Chairman,
CEO | $797K | -- | Steven Hislop, 41 Pres,
COO, Director | 639K | -- | A. Fitzhugh, 40 CFO,
Sec., and Treasurer | 441K | $122K | William Hall, Jr., 46 Exec.
VP of Operations | 319K | -- | Guy Stanke, 44 Regional
VP-Operations | -- | -- | Dollar
amounts are as of 31-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.; "Exer" is the value of options excercised during the fiscal year. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|