| Business Summary | | Back
Yard
Burgers
Inc.
operates
and
franchises
quick-service
and
fast-casual
restaurants
in
Memphis,
Little
Rock,
Nashville
and
other
markets
across
16
states.
The
Company's
restaurants
specialize
in
charbroiled,
freshly
prepared,
great
tasting
food.
The
Company's
menu
features
made-to-order
gourmet
hamburgers
and
chicken
sandwiches
charbroiled
over
an
open
flame,
fresh
salads,
chili
and
other
special
entrees
as
well
as
handdipped
milkshakes,
fresh-made
lemonade
and
fresh-baked
cobblers.
As
of
January
1,
2000,
the
Company's
operations
included
35
company-operated
restaurants
and
51
franchised
restaurants. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Back
Yard
Burgers
operates
and
franchises
quick-service
restaurants
named
Back
Yard
Burgers.
As
of
1/00
there
are
35
Company-operated
restaurants
and
51
franchised
restaurants
located
in
15
states.
For
the
26
weeks
ended
6/30/01,
revenues
rose
8%
to
$15.5
million.
Net
income
rose
82%
to
$521
thousand.
Revenues
reflect
an
increase
in
same-store
sales.
Earnings
reflect
improved
gross
profit
margins. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Lattimore Michael, 57 Chairman
and CEO | $133K | Michael Myers, 42 Pres,
COO | 145K | Michael Webb, 32 CFO | -- | William Griffith, 38 Exec.
VP, Sec., Treasurer, | 118K | Dollar amounts are as of 30-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|