| Business Summary | | The
Smith
&
Wollensky
Restaurant
Group
is
a
developer,
owner
and
operator
of
high-end,
high-volume
restaurants
in
the
United
States.
Its
core
concept
is
Smith
&
Wollensky,
a
classic
American
restaurant.
The
Company
currently
operates
14
restaurants,
nine
of
which
it
owns
and
five
of
which
it
manages.
The
Company
owns
six
of
the
seven
Smith
&
Wollensky
restaurants
it
operates.
Each
of
the
Company's
restaurants
is
designed
to
provide
a
fine
dining
experience,
offering
distinctive
high
quality
food,
creative
menus,
an
extensive
wine
selection
and
customer
service
accompanied
by
attractive
design
and
decor.
The
Company's
other
restaurants
include
The
Post
House,
the
Manhattan
Ocean
Club,
Cite,
the
Park
Avenue
Cafe,
Maloney
&
Porcelli,
and
ONEc.p.s. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | The
Smith
and
Wollensky
Restaurant
Group
is
a
developer,
owner
and
operator
of
high-end,
high-volume
restaurants,
providing
high
quality
food,
creative
menus,
an
extensive
wine
selection
and
exceptional
customer
service.
For
the
26
weeks
ended
7/2/01,
sales
fell
6%
to
$38.4
million.
Net
loss
applicable
to
Common
before
extraordinary
item
fell
67%
to
$524
thousand.
Results
reflect
an
economic
downturn
in
the
NYC
area,
offset
by
lower
personnel
and
marketing
costs. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Alan Stillman, 64 Chairman,
CEO | $969K | James Dunn, 45 Pres,
COO, Director | 412K | Alan Mandel, 55 CFO,
Exec. VP-Fin., Treasurer, Sec. | 101K | Eugene Byrne, 56 Director
of New York Operations | 112K | Samuel Goldfinger, 31 Director
of Fin. | -- | Dollar amounts are as of 1-Jan-2001 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|