| Business Summary | | Amarillo
Mesquite
Grill,
Inc.
operates
15
Amarillo
Mesquite
Grill
restaurants
in
Kansas,
Oklahoma,
Missouri,
Texas
and
Arkansas.
Amarillo
Mesquite
Grill
restaurants
offer
a
casual
dining
environment
serving
prime
rib,
steaks,
chicken
and
seafood
grilled
over
mesquite
wood.
The
Company
intends
to
focus
its
business
activities
on
the
development
of
additional
Amarillo
Mesquite
Grill
restaurants.
Amarillo
Mesquite
Grill
restaurants
are
open
for
lunch
and
dinner.
Appetizers
and
desserts,
as
well
as
a
children's
menu
with
lower-priced
selections,
are
also
available.
The
decor
of
the
Company's
restaurants
features
a
variety
of
western
and
country
artifacts.
Amarillo
Mesquite
Grill
requires
its
meat
to
be
USDA
choice
or
better-graded
steaks,
many
of
which
are
hand-cut
daily
on
site.
Each
restaurant
serves
alcoholic
beverages
and
features
a
bar
area
located
adjacent
to
the
dining
room,
primarily
to
accommodate
customers
waiting
for
tables. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Amarillo
Mesquite
Grill
operates
15
Amarillo
Mesquite
Grill
restaurants
in
Kansas,
Oklahoma,
Missouri,
Texas
and
Arkansas.
For
the
three
months
ended
4/29/01,
revenues
fell
11%
to
$5
million.
Net
loss
totalled
$58
thousand,
vs.
income
of
$105
thousand.
Revenues
reflect
lower
sales
due
to
decreased
promotional
activity.
Loss
reflects
an
increase
in
cost
of
sales
as
a
percentage
of
total
sales
due
to
not
being
able
to
take
advantage
of
buying
discounts. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Chris Hotze, 54 Chairman,
Pres, CEO | $13K | Alan Bundy, 44 Exec.
VP | 162K | Dollar
amounts are as of 28-Jan-2001 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|