| Business Summary | | Rubio's
Restaurants,
Inc.
is
an
owner
and
operator
of
quick-service
Mexican
restaurants
in
California,
Arizona,
Nevada,
Colorado
and
Utah.
As
of
February
28,
2001,
the
Company
owns
and
operates
128
quick-service
Mexican
restaurants
that
offer
traditional
Mexican
cuisine
combined
with
fresh
seafood
indicative
of
the
Baja
region
of
Mexico.
The
Company's
signature
items
include
its
Baja-style
fish
tacos,
as
well
as
limited-time
promotions,
such
as
its
lobster
burrito,
crab
and
shrimp
enchilada
and
tequila
shrimp
burrito.
Rubio's
menu
is
served
at
both
lunch
and
dinner,
and
features
a
variety
of
other
freshly
prepared
items,
including
tacos
and
burritos
made
with
chargrilled
chicken,
steak,
shrimp,
as
well
as
grilled
quesadillas.
Freshly
prepared
salsas
are
offered
at
Rubio's
complimentary
salsa
bar.
The
Company's
menu
also
includes
reduced
fat
Healthmex
offerings
and
Kid
Pesky
meals
designed
for
children. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | RUBO
owns
and
operates
128
Mexican
eateries
under
the
name
``Rubio's
Baja
Grill''
located
principally
in
the
southwest
region
of
the
U.S.
For
the
26
weeks
ended
7/1/01,
revenues
increased
28%
to
$55.5
million.
Net
income
decreased
34%
to
$644
thousand.
Revenues
reflect
sales
generated
by
stores
opened
in
2000-2001
that
weren't
previously
recorded
and
price
increases.
Net
income
was
offset
by
an
increase
in
labor,
occupancy,
utility,
advertising
and
depreciation
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Ralph Rubio, 45 Chairman,
Pres, CEO | $211K | Joseph Stein, 40 Chief
Financial and Strategic Officer | 200K | Stephen Sather, 53 COO | 204K | Ira Fils, 35 VP-Fin. | -- | Alison Glenn Delaney, 40 VP
of Marketing | -- | Dollar amounts are as of 31-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|