| Business Summary | | Chart
House
Enterprises,
Inc.
and
its
subsidiaries
operated
46
restaurants,
consisting
of
40
Chart
House
restaurants,
one
Peohe's
restaurant
and
five
Angelo
and
Maxie's
steakhouses,
as
of
December
25,
2000.
Chart
House
restaurants
are
full-service,
casual
seafood
dinner
houses,
with
a
menu
featuring
fresh
fish
and
seafood,
as
well
as
steaks,
chicken
and
prime
rib.
Many
of
the
Chart
House
restaurants
feature
a
salad
bar
where
the
customer
prepares
his
or
her
own
salad
and
selects
from
various
appetizers.
Peohe's
has
a
more
extensive
and
higher
priced
menu,
higher
level
of
service
and
greater
variety
of
cooking
techniques
than
the
typical
Chart
House
restaurant.
In
2000,
the
restaurant
introduced
a
full
service
sushi
bar.
In
1999,
the
Company
acquired
the
Angelo
and
Maxie's
steakhouse
in
New
York,
New
York.
Angelo
and
Maxie's
is
a
smoke-friendly
establishment,
and
sells
a
revolving
selection
of
premium
cigars
at
the
restaurant. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Chart
House
Enterprises
operates
46
restaurants
comprised
of
40
Chart
House
restaurants,
one
Peohe's
restaurant
and
five
Angelo
and
Maxie's
restaurants
as
of
December
25,
2000.
For
the
26
weeks
ended
6/25/01,
revenues
rose
11%
to
$76.3
million.
Net
loss
totalled
$4.5
million,
up
from
$1.3
million.
Revenues
reflect
the
openings
of
four
Angelo
and
Maxie's
Steakhouses.
Higher
loss
reflects
an
increase
in
depreciation
expense
and
a
$687
thousand
loss
on
disposal
of
asset. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Samuel Zell, 59 Chairman | -- | Thomas Walters, 42 CEO,
Director | $472K | Kenneth Posner Pres,
CFO | -- | Dollar amounts are as of 25-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|