| Business Summary | | Fresh
Choice,
Inc.
operated
49
restaurants
as
of
March
7,
2001.
Of
the
restaurants,
46
operate
under
the
Fresh
Choice
and
Zoopa
names,
and
three
operate
under
the
Fresh
Choice
Express
name.
The
Company
operates
37
restaurants
in
California,
four
restaurants
in
Washington
and
eight
restaurants
in
Texas,
including
the
three
Fresh
Choice
Express
restaurants.
Fresh
Choice
and
Zoopa
restaurants
feature
an
extensive
selection
of
healthy,
high-quality
and
freshly-made
specialty
and
traditional
salads,
hot
pasta,
pizza,
hot
baked
potatoes,
soups,
fresh
breads
and
muffins,
frozen
yogurt
and
other
desserts,
offered
in
a
limited-service
format. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Fresh
Choice,
Inc.
is
engaged
in
operating
self
service
restaurants
offering
speciality
and
traditional
salads,
hot
pasta
dishes,
soups,
bakery
goods,
and
desserts.
For
the
24
weeks
ended
6/17/01,
net
sales
rose
1%
to
$35.8
million.
Net
income
increased
23%
to
$989
thousand.
Revenues
reflect
higher
comparable
store
sales,
partially
offset
by
the
absence
of
sales
from
closed
restaurants.
Earnings
reflect
decreased
depreciation
expense. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Charles Lynch, 73 Chairman | -- | Everett Jefferson, 62 Pres,
CEO | $393K | David Pertl, 48 Sr.
VP and CFO | 239K | Tim O'Shea, 53 Sr.
VP, Marketing | 218K | Joan Miller, 49 Sr.
VP, HR | 164K | Dollar amounts are as of 26-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|