| Business Summary | | Good
Times
Restaurants
Inc.
is
essentially
a
holding
company
for
its
wholly
owned
subsidiary,
Good
Times
Drive
Thru
Inc.,
which
is
engaged
in
the
business
of
developing,
owning,
operating
and
franchising
hamburger-oriented
drive-through
restaurants
under
the
name
Good
Times
Drive
Thru
Burgers.
The
Company
currently
operates
and
franchises
a
total
of
35
Good
Times
restaurants,
of
which
34
are
in
Colorado,
with
31
in
the
Denver
greater
metropolitan
area,
one
in
Grand
Junction,
one
in
Silverthorne,
and
one
in
Winter
Park.
The
menu
of
a
Good
Times
Drive
Thru
Burgers
restaurant
is
limited
to
hamburgers,
cheeseburgers,
chicken
sandwiches,
French
fries,
onion
rings,
milkshakes
and
soft
drinks. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Good
Times
Restaurants,
Inc.
is
engaged
in
the
business
of
developing,
owning,
operating
and
franchising
restaurants
under
the
name
Good
Times
Drive
Thru
Burgers.
For
the
six
months
ended
3/31/01,
revenues
increased
18%
to
$7.8
million.
Net
loss
decreased
74%
to
$98
thousand.
Revenues
reflect
increased
restaurant
sales
due
to
new
restraurants
opened.
Lower
loss
benefitted
from
decreased
selling,
general
and
administrative
expenses. Recent Earnings Announcement For
the
3
months
ended
06/30/2001,
revenues
were
4,293;
after
tax
earnings
were
51. (Preliminary; reported in thousands of dollars.) | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Geoffrey Bailey, 49 Chairman
of Directors | -- | Boyd Hoback, 45 Pres,
CEO | $136K | Scott LeFever, 42 VP
of Operations | -- | Robert Turrill, 52 VP
of Marketing | -- | Dollar amounts are as of 30-Sep-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|