| Business Summary | | Bridgford
Foods
Corp.
manufactures,
markets
and
distributes
an
extensive
line
of
frozen,
refrigerated
and
snack
food
products
throughout
the
United
States.
The
products
manufactured
and
distributed
by
the
Company
include
a
variety
of
sliced
luncheon
meats
and
cheeses,
wieners,
bacon,
sandwiches,
dry
sausages,
biscuits,
bread
dough
items
and
roll
dough
items.
The
products
purchased
by
the
Company
for
resale
include
a
variety
of
jerky,
cheeses,
salads,
party
dips,
Mexican
foods,
nuts
and
other
delicatessen
type
food
products.
The
Company
currently
sells
its
products
to
approximately
37,000
retail
food
stores
located
in
49
states
and
Canada.
In
addition,
the
Company
sells
its
products
through
wholesalers,
cooperatives
and
distributors
to
approximately
an
additional
23,000
retail
outlets
and
22,000
restaurants
and
institutions. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Bridgford
Foods
Corp.
operates
in
one
business
segment
-the
manufacture
and
distribution
of
frozen,
refrigerated
and
snack
food
products.
For
the
26
weeks
ended
5/4/01,
net
sales
increased
5%
to
$80.8
million.
Net
income
decreased
10%
to
$4.3
million.
Revenues
benefitted
from
higher
unit
sales
volume
and
selling
prices.
Net
income
was
offset
by
higher
costs
related
to
an
increase
in
sales
volume
and
an
increase
in
insurance,
fuel
and
depreciation
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Allan Bridgford, 66 Chairman | $594K | Robert Schulze, 66 Pres,
Director | 655K | Hugh Bridgford, 69 VP,
Director | 552K | Lawrence English, 69 VP | 149K | Dollar
amounts are as of 31-Oct-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|