| Business Summary | | Main
Street
&
Main,
Inc.
is
a
worldwide
franchisee
of
T.G.I.
Friday's
restaurants,
currently
owning
56
and
managing
six
T.G.I.
Friday's
restaurants.
The
Company
also
owns
six
Redfish
Seafood
Grill
and
Bar
restaurants,
and
two
Bamboo
Club
restaurants.
T.G.I.
Friday's
restaurants
are
full-service,
casual
dining
establishments
featuring
a
wide
selection
of
freshly
prepared,
popular
foods
and
beverages.
Redfish
Seafood
Grill
and
Bar
restaurants
are
full-service,
casual
dining
restaurants
that
feature
a
broad
selection
of
New
Orleans
style
fresh
seafood,
Creole
and
Cajun
cuisine,
and
traditional
southern
dishes,
as
well
as
a
"Voodoo"
style
lounge.
Bamboo
Club
restaurants
are
full-service,
fine
dining,
upscale
restaurants
that
feature
an
extensive
and
diverse
menu
of
Pacific
Rim
cuisine. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | MAIN
currently
owns
55
and
manages
six
T.G.I.
Friday's
restaurants.
The
Company
also
owns
six
Redfish
Seafood
Grill
and
Bar
restaurants.
For
the
six
months
ended
6/25/01,
revenues
rose
15%
to
$104.9
million.
Net
income
rose
57%
to
$2.3
million.
Revenues
reflect
the
opening
of
three
new
restaurants
in
the
first
six
months
of
2001
and
an
increase
in
same-store
sales.
Net
income
reflects
a
decrease
in
preopening
expenses
and
lower
manager
training
expenses. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| John Antioco, 51 Chairman | -- | Bart Brown, Jr., 69 CEO,
Director | $284K | William Shrader, 53 Pres,
COO, Director | 296K | Lawrence White, 36 CFO,
VP-Fin., Sec., Treasurer | 44K | Dollar amounts are as of 25-Dec-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|