Foodbrands America, Inc.

PROFILE Foodbrands America is one of the biggest (frozen) enchiladas in the "I-hate-to-cook" industry. A subsidiary of meat mammoth IBP, Foodbrands America makes branded and private-label processed perishable foods for delicatessens, food-service distributors, restaurant chains, and retail and wholesale clients. Its Doskocil business is a key supplier of pizza meats to major pizza companies such as Pizza Hut and Godfather's. Other units include Wright Brand Foods (bacon, ham), DFG Foods (appetizers, ethnic items), KPR Foods (taco and pizza meat, soups, sauces), Russer Foods (deli meats), Specialty Brands (appetizers, Mexican cuisine), and The Bruss Company (steaks and chops). Growth has come from a steady diet of acquisitions.  COMPETITION ConAgra Foods, Inc. (CAG) Hormel Foods Corporation (HRL) Smithfield Foods, Inc. (SFD)		FINANCIAL OVERVIEW Fiscal Year-End: December 2000 Sales (mil.): 3.30 1-Yr. Sales Growth: 30.4%  KEY PEOPLE • R. Randolph Devening     CEO • William L. Brady     CFO  CONTACT INFO 1601 NW Expwy., Ste. 1700 Oklahoma City, OK 73118 US Phone: 405-879-4100 Fax: 405-840-2447 Online: Web Site

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