PROFILE |
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Carlson Restaurants has a lot of Friday's for which to be thankful. The company is home to the T.G.I. Friday's casual dining chain, which spans about 590 restaurants (one-third are company-owned; the rest are franchised). T.G.I. Friday's eateries are decked out with dark wood, brass rails, and stained glass and offer signature fare such as Jack Daniels Grill items, the Tex-Mex tower of appetizers, and Mocha Mud Pie. Sales of alcohol generate about 22% of the restaurants' revenues. Carlson Restaurants also operates other restaurants under names such as Aquaknox, Italianni's, Mignon, Samba Room, Star Canyon, Taqueris Canonita, and Timpano Italian Chophouse. The company is a subsidiary of Carlson Companies.
COMPETITION |
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Darden Restaurants, Inc. (DRI)
Metromedia Company (dossier)
Ruby Tuesday, Inc. (RI)
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FINANCIAL OVERVIEW |
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Fiscal Year-End: December
1999 Sales (mil.): 691.30
1-Yr. Sales Growth: 15.4%
Employees: 20,700
Revenue per employee: $33,396.14
KEY PEOPLE |
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Wallace B. Doolin
CEO
Jeff D. Warne
CFO
CONTACT INFO |
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7540 LBJ Fwy.
Dallas, TX 75251
US
Phone: 972-450-5400
Fax: 972-450-3644
Online: Web Site
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