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  September 5, 2001
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Home > Company Index > Food, Beverage & Tobacco > Miscellaneous Food Products > Labeyrie

Labeyrie
 PROFILE
Plumped-up duck livers, thin slices of salty ham, and tiny jars of moist caviar are just a few of the items Labeyrie uses to pamper the palate. As a leader in luxury meats production, including smoked salmon and duck foie gras, Labeyrie makes most of its profits around Christmas and New Year's. European supermarkets and hypermarkets account for most of its sales, but the company also sells online. Labeyrie aims to dominate Europe's luxury foods markets and, having started with Spain's Vensy, a smoked salmon maker, intends to acquire local producers to expand its reach. French conglomerate Suez Lyonnaise des Eaux retains 54% of the company through L'Européenne de Gastronomie.

 COMPETITION
Campofrío Alimentación, S.A (CPF)
Stolt-Nielsen S.A. (SNSA)

 FINANCIAL OVERVIEW
Fiscal Year-End: June
2000 Sales (mil.): 159.10
1-Yr. Sales Growth: 8.9%
Employees: 923
Revenue per employee: $172,372.70

 KEY PEOPLE
• Xavier Govare
    CEO
• Philippe Perrinoau
    CFO

 CONTACT INFO
Saint-Geours-de-Maremme
40235 Saint-Vincent-de-Tyrosse Cedex, France
Phone: 33-5-58-56-73-00
Fax: 33-5-58-57-30-41
Online: Web Site

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