PROFILE |
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Milk does a business good, too. Thanks to that udder delight, Shamrock Foods has fortified itself from a tiny mom-and-pop dairy into a food processor and distributor serving supermarkets, convenience stores, restaurants, and institutional clients in Arizona, California, Colorado, Nevada, New Mexico, and Texas. Most of the company's business is dedicated to processing dairy products, including milk, cottage cheese, sour cream, and eggnog. Production of the company's ice cream is outsourced. Its products are sold under the Shamrock Farms and Sunland brands, as well as under private labels. Started in 1922, Shamrock Foods is owned and run by the founding McClelland family.
COMPETITION |
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Dairy Farmers of America (dossier)
Dean Foods Company (DF)
Suiza Foods Corporation (SZA)
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FINANCIAL OVERVIEW |
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Fiscal Year-End: September
2000 Sales (mil.): 1,177.00
1-Yr. Sales Growth: 8.9%
Employees: 2,426
Revenue per employee: $485,160.76
KEY PEOPLE |
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Norman McClelland
CEO
Philip Giltner
CFO
CONTACT INFO |
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2228 N. Black Canyon Hwy.
Phoenix, AZ 85009
US
Phone: 602-272-6721
Fax: 602-233-2791
Online: Web Site
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