PROFILE |
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When the urge for American food strikes, J. Alexander's is waving the flag. The company operates 23 J. Alexander's full-service restaurants in 11 states, mostly in the Midwest and South. The restaurants offer standard American fare, such as prime rib, steaks, seafood, chicken, pasta, salads, soups, and sandwiches, in a casual atmosphere. The first J. Alexander's opened in Nashville, Tennessee, in 1991. The company emphasizes service and quality at its restaurants; desserts and breads are baked fresh at each location. J. Alexander's is looking to expand to additional locations in the Southeast. Director E. Townes Duncan owns about 25% of the company.
COMPETITION |
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STOCK ANALYSIS |
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FURTHER ANALYSIS
Advanced Charting
Deals
FINANCIAL OVERVIEW |
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Fiscal Year-End: December
2000 Sales (mil.): 87.50
1-Yr. Sales Growth: 11.5%
Employees: 2,175
Revenue per employee: $40,229.89
KEY PEOPLE |
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Lonnie J. Stout
CEO
R. Gregory Lewis
CFO
CONTACT INFO |
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3401 West End Ave.
Nashville, TN 37203
US
Phone: 615-269-1900
Fax: 615-269-1999
Online: Web Site
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