| | Business Summary | | Cucos,
Inc.
operates
and
franchises
full-service
restaurants
serving
moderately
priced
Sonoran
and
Tex-Mex
Mexican
appetizers
and
entrees
and
complementing
alcoholic
and
non-alcoholic
beverages.
At
the
end
of
the
fiscal
2000,
17
restaurants
were
operating
under
the
Cucos
name,
of
which12
were
owned
by
the
Company
and
five
were
owned
by
franchisees.
Cucos
Mexican
Restaurants
are
full-service
restaurants
emphasizing
fresh
ingredients
and
the
Company's
own
proprietary
recipes.
Cucos
serves
a
variety
of
traditional
Mexican
dishes
and
appetizers
such
as
sizzling
steak,
chicken
or
shrimp
fajitas,
burritos,
enchiladas,
tamales
and
chimichangas.
Cucos
also
serves
several
large
combination
dinners.
The
restaurants
serve
vegetarian
items
as
well
as
burgers. | | More
from
Market Guide: Expanded
Business Description |
| | Financial Summary | | Cucos,
Inc.
operates
and
franchises
full-service
restaurants
serving
moderately
priced
Sonoran
and
Tex-Mex
cuisine.
As
of
6/00,
17
restaurants
were
operated
by
CUCO
and
franchises.
For
the
40
weeks
ended
4/8/01,
revenues
fell
10%
to
$11.1
million.
Net
loss
fell
41%
to
$412
thousand.
Revenues
reflect
a
lower
guest
count
and
decreased
video
poker
revenues.
Lower
loss
was
offset
by
reduced
restaurant
labor
and
benefits,
occupancy
costs
and
other
operating
expenses. | | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| James Osborn, 58
Pres,
CEO, Director | $99K | Elias Daher, 41
VP-Operations,
Director | 102K | | Dollar amounts are as of 27-June-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors:
Expanded
List, Bios,
Compensation,
Options
|
|
![[one-year price graph]](http://chart.yahoo.com/c/0b/c/cuco.ob.gif)