| | Business Summary | | Floridino's
International
Holdings
Inc.
focuses
on
the
design,
development,
ownership
and
operation
of
family
style
neighborhood
Italian
restaurants
featuring
freshly
prepared,
moderately
priced
pizza
and
pasta
dishes.
Floridino's
restaurants
seek
to
incorporate
a
self-service,
upscale,
fast,
casual
dining
experience
for
its
customers
providing
high
quality
Italian
food.
Its
operations
encompass
two
segments
from
which
the
Company
seeks
to
generate
revenue,
operation
of
restaurants
and
sale
of
frozen
foods. | | More
from
Market Guide: Expanded
Business Description |
| | Financial Summary | | Floridino's
International
Holdings
Inc.
designs,
develops,
owns
and
operates
family
style
neighborhood
Italian
food
resturants
featuring
freshly
prepared,
moderately
priced
pizza
and
pasta
dishes.
For
the
three
months
ended
3/31/01,
revenues
rose
68%
to
$893
thousand.
Net
loss
fell
51%
to
$165
thousand.
Revenues
reflect
higher
food
and
beverage
sales.
Lower
loss
was
partially
offset
by
lower
gross
margins
and
a
decrease
in
the
gain
on
sale
of
investments. | | More
from
Market Guide: Significant
Developments |
| | | | FY1999 Pay | |
| Nick Pirgousis, 44
Chairman | -- | William Keeler, 46
CEO | $20K | Michael Floridino, 41
Pres,
Director | 75K | Frank Dolney, 43
Sec.,
Treasurer, Director | -- | | Dollar amounts are as of 31-Dec-1999 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors:
Expanded
List, Bios,
Compensation,
Options
|
|
![[one-year price graph]](http://chart.yahoo.com/c/0b/f/fdno.ob.gif)