| Business Summary | | Quality
Dining,
Inc.
operates
four
distinct
restaurant
concepts.
It
owns
the
Grady's
American
Grill
and
two
Italian
Dining
concepts
and
operates
Burger
King
restaurants
and
Chili's
Grill
&
Bar
as
a
franchisee
of
Burger
King
Corporation
and
Brinker
International,
Inc.,
respectively.
The
Company
operates
its
Italian
Dining
restaurants
under
the
names
of
Spageddies
Italian
Kitchen
and
Papa
Vino's
Italian
Kitchen.
As
of
October
29,
2000,
the
Company
operated
145
restaurants,
including
71
Burger
King
restaurants,
31
Chili's,
35
Grady's
American
Grill
restaurants,
three
Spageddies
and
five
Papa
Vino's. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Quality
Dining,
Inc.
owns
and
operates
145
eateries,
including
35
Grady's
American
Grills,
three
Spageddies,
five
Papa
Vino's,
71
Burger
Kings
and
31
Chili's.
For
the
28
weeks
ended
5/13/01,
revenues
fell
2%
to
$120.5
million.
Net
income
fell
19%
to
$563
thousand.
Revenues
reflect
lower
Burger
King
and
Grady's
American
Grill
sales.
Lower
income
also
reflects
increased
promotional
expenses,
higher
utility
costs
and
a
$216
thousand
facility
closing
cost. | More
from
Market Guide: Significant
Developments |
| | | | FY2000 Pay | |
| Daniel Fitzpatrick, 43 Chairman,
Pres and CEO | $515K | John Firth, 43 Exec.
VP, Sec., Gen. Counsel | 467K | James Fitzpatrick, 45 Sr.
VP, CDO | 393K | Patrick Barry, 38 Sr.
VP -Admin. and Information Technology | 355K | Lindley Burns, 46 Sr.
VP--Full Service Dining | -- | Dollar amounts are as of 29-Oct-2000 and compensation values are for the fiscal year ending on that date; "Pay" is salary, bonuses, etc.. |
| More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|