| Business Summary | | Worldwide
Restaurant
Concepts,
Inc.,
formerly
known
as
Sizzler
International
Inc.,
is
principally
engaged
in
the
operation,
development
and
franchising
of
the
Sizzler
family
steak
house
concept,
the
operation
and
development
of
the
Pat
&
Oscar's
concept,
and
the
operation
of
Kentucky
Fried
Chicken
(KFC)
franchises.
The
Company
operates
and
franchises
347
Sizzler
restaurants
worldwide.
Sizzler
restaurants
operate
in
the
mid-scale
dining
market
featuring
a
selection
of
grilled
steak,
chicken,
seafood
entrees,
sandwiches,
specialty
platters,
as
well
as
a
fresh
fruit
and
salad
bar
in
a
family
dining
environment.
The
Pat
&
Oscar's
concept
operates
11
restaurants
in
Southern
California
and
Arizona.
The
Company
operates
107
KFC
restaurants
in
Queensland,
Australia
under
franchise
agreements
with
Tricon
Global
Restaurants,
Inc. | More
from
Market Guide: Expanded
Business Description |
| Financial Summary | | Sizzler
International
is
principally
engaged
in
the
operation
and
franchising
of
the
Sizzler
family
steak
house
concept,
the
operation
and
development
of
the
Pat
and
Oscar's
concept,
and
the
operation
of
Kentucky
Fried
Chicken
franchises.
For
the
12
weeks
ended
7/22/01,
revenues
rose
12%
to
$61.3
million.
Net
income
fell
42%
to
$1.7
million.
Results
reflect
increased
restaurant
sales,
offset
by
increased
energy
costs. | More
from
Market Guide: Significant
Developments |
| | | Phillip
D. Matthews,
Chmn. Charles
Boppell,
CEO A. Keith
Wall,
CFO Kevin
W. Perkins,
Exec. VP Michael
B. Green,
VP/Counsel Ryan
S. Tondro,
Secy. | More
from
Market Guide on Officers & Directors: Expanded
List, Bios,
Compensation,
Options
|
|