books
saveur cooks authentic italian savoring the recipes and traditions of the worlds favorite cuisine
finally available in paperback saveur cooks authentic italian takes a new generation of readers into the kitchens of italy to sample pasta and risotto made the right way fish and shellfish dishes redolent of the sea hearty treatments of meat and game and tempting desserts . along the way the traditions behind this wonderful cuisine are revealed from a seafood feast with a venetian fishmonger to the secrets behind pesto in genoa . readers will enjoy a lasagna making lesson in bologna and learn the lore of white beans in tuscany . featuring award winning writing hundreds ofstunning color photographs and more than 120 recipes here is a celebration of the worlds best loved cuisine .
paperback chronicle books 2009 isbn13 9780811865746 isbn10 0811865746
abridged n isbn 13 9780811865746 number in series 1 number of pages 320 publisher chronicle books llc release date 62135769600000