books
microbiology handbook set
p microbiology handbook dairy products provides readers with an easy to use reference to microorganisms found in milk and dairy products . the handbook covers initial microflora ; sources of contamination ; effects of processing on the survival and growth of microorganisms ; spoilage ; and hazards identified with the consumption of these products . p first published in 1995 the book is now in its 3rd edition underlining its usefulness as a reference guide . as with the previous editions this fully updated book presents the information under the following key product categories ul li liquid milk products li li concentrated and dried milk li li cream li li butter and spreads li li cheese li li fermented milks li li ice cream products li p ul p haccp and contact information for various food authorities sections have also been revised . further this new edition now contains ul li commission regulations on hygiene rules for food of animal origin ec 853 2004 and microbiological criteria for foodstuffs ec 2073 2005 li li a key pathogen enterobacter sakazakii associated with the use of powdered infant formulas and linked to outbreaks of meningitis septicemia and necrotizing enterocolitis . li ul p microbiology handbook fish and seafood provides food microbiologists and food scientists with ready reference to information on food poisoning pathogens and spoilage microorganisms associated with these products . p this 2nd edition follows the same format as the 1st edition being divided into the following product sections ul li chilled and frozen raw fish li li chilled and frozen prepared fish products li li cured smoked and dried fish li li crustacean shellfish li li molluscan shellfish li li fermented fish li li fish and shellfish toxins li ul p and the following general sections p ul p li haccp li li commission regulations on hygiene rules for food of animal origin ec 853 2004 and microbiological criteria for foodstuffs ec 2073 2005 li li contacts information for various food authorities . li ul
hardcover royal society of chemistry 2009 isbn13 9781847558565 isbn10 1847558569
abridged n isbn 13 9781847558565 number in series 3 number of pages 1000 publisher royal society of chemistry release date 62135769600000