books
stocking up the third edition of the classic preserving guide
the most comprehensive up to date guide to harvesting storing preparing and preserving foods of all kinds . br for the self sufficient farmer or the urban weekend gardener the third edition of stocking up is an invaluable addition to any kitchen . with detailed illustrations and easy to follow directions this encyclopedic resource makes stocking up easy . br follow step by step instructions for br freezing canning drying and preserving fruits vegetables meats fish and poultry br harvesting nuts seeds sprouts fruits and vegetables br preparing pickles relishes jams jellies butters cheeses and breads . br with more than 300 recipes for preservable foods from old standards like casseroles fruit leather and ice cream to new favorites such as sun dried tomatoes herb vinegars and salt and sugar free versions of basic fare stocking up covers everything for the home cook . hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome natural foods .
paperback simon & schuster books 1990 isbn 0671693956
abridged n isbn 13 9780671693954 number of pages 640 publisher simon & schuster release date 62135769600000