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founders aveline and michio kushi products breakfast cereals parent attune foods website erewhon homepage erewhon organic cereal pronounced air wahn is a food brand specializing in pure ingredients and simply processed organic whole foods that support digestive health . it was one of the first companies to introduce and market macrobiotic organic whole foods in the united states . 1 its name is derived from the 1872 novel of the same name by samuel butler . in the satirical novel erewhon an anagram of nowhere is a utopia in which individuals are responsible for their own health . history edit since the early 1950s aveline kushi and michio kushi had been introducing modern macrobiotics into the united states from japan . they were both students of george ohsawa the founder of the modern macrobiotic movement since after world war ii . in the late 1960s the kushis began forming study groups in new york and later in massachusetts in which they lectured on wide ranging topics from philosophy and spiritualism to healthy diet and disease prevention . their following began to increase and as word spread they decided to open a store to meet the ever growing demand for macrobiotic and whole foods products . on 9 april 1966 the kushis founded erewhon natural foods as a small macrobiotic and natural foods retail store at 303 b newbury street in boston . aveline kushi being the sole owner . erewhon s first product line consisted of processed soy products including miso and shoyu purchased from howard rower s infinity foods and japan foods corp. both in new york . 1 the kushis soon realized that the quality of food needed was not available in the united states . when michio kushi discussed his difficulties with an old university friend his friend remembered a former schoolmate who was now in the import and export business . he thought his business friend in tokyo japan might be able to help akiyoshi kazama the founder of mitoku . in japan like other industrialized countries many producers turned away from their traditional dietary roots in favor of mass produced highly processed foods with little of the integrity flavor or health promoting qualities of the original product . for example just about all of japan s important fermented foods such as shoyu tamari miso rice vinegar and mirin were being made by hurried high temperature aging and contained highly processed ingredients . but akiyoshi kazama knew could find producers willing to meet kushi s macrobiotic standards and was inspired by the idea of introducing americans to the ancient culinary treasures of japan . so erewhon began importing food from japan as well as developing american organic farming . in august 1967 environmentalist and entrepreneur paul hawken took over the management of erewhon changed the name to erewhon trading co. and began to expand the business . by the early 1970s erewhon began contracting with farmers to produce organically grown crops by 1973 it had established and contracted with 57 farms in 35 states . it also became one of the first companies to establish a charter of quality standards for natural products for their product line . according to erewhon natural foods must adhere to the following guidelines 2 no synthetic additives or preservatives no artificial colors or flavors no hydrogenated or solvent extracted oils no refined flour or sugar only natural sweeteners such as honey maple syrup and molasses . erewhon was growing so fast that it was soon stretched to the limits of its cash flow and financing capacity and in 1979 began experiencing financial difficulties . the business expanded until it included 4 000 products servicing 2 000 customers by february 1981 . 1 as these troubles worsened many supplier companies stopped shipping to the boston firm . because of a deep personal commitment to the kushis kazama continued to fill orders . when erewhon finally filed for bankruptcy in november 1981 mitoku was its largest creditor and took a three hundred thousand dollar loss . 3 after a series of setbacks during the ensuing years erewhon celebrated its resurgence by acquiring u.s. mills in 1986 . u.s. mills which was founded in 1908 effectively merged with erewhon as their line of whole grain cereals and simple manufacturing methods were consistent with erewhon s. in 2009 san francisco based health foods company attune foods acquired u.s. mills continuing the mission of promoting digestive health through pure ingredients and simple manufacturing processes . in 2013 attune foods was purchased by post foods . today the erewhon brand features eight organic cereals including six gluten free cereals under the attune foods banner . erewhon cereal is non gmo verified . references edit a b c 1 history of erewhon natural foods pioneer in the united states 1966 2011 by william shurtleff akiko aoyagi 2011 . 2 history of erewhon attune foods website . john belleme 3 mitoku japan s natural foods pioneer macrobiotics today november december 2002 vol . 42 no. 6 external links edit official erewhon page on attune foods history of erewhon natural foods pioneer in the united states 1966 2011 v t e post holdings post cereals alpha bits golden crisp good morenings grape nuts great grains honey bunches of oats honeycomb mini cinnamon churros pebbles post bran flakes post raisin bran post selects post toasties post sesame street cereal post shredded wheat waffle crisp attune foods erewhon organic cereal peace cereal skinner s raisin bran sweet home farm uncle sam cereal willamette valley granola michael foods papetti s allwhites better n eggs easy eggs abbotsford farms simply potatoes crystal farms premier nutrition corporation premier protein joint juice dymatize enterprises dymatize supreme protein other holdings dakota growers golden boy foods powerbar mom brands retrieved from https en.wikipedia.org w index.php title erewhon organic cereal & oldid 742201729 categories breakfast cereal companiesorganic food1966 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