. if you would like to learn more about cookies or block them click here . by closing this banner or continuing to browse the site you are agreeing to our use of cookies . ok watch the video and discover our farmerspride it en fr jp it en fr jp who we are grom s philosophy our story grom bakery mura mura gromlovesworld flavors of the month grom menu gelato fruit sorbets hot chocolate granita siciliana shake ghiaccioli ingredients intolerances where to find us shops delivery catering grom card franchising contacts press news what they say about us video . grom s philosophy the idea is to apply the common principle of the world s best restaurants to the production of gelato the buying of the absolute highest quality raw materials . we have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer only fresh fruit from the best consortium in italy and from our own organic farm mura mura ; no addition of artificial colorings aromas preservatives or emulsifiers . this is how gelato like it use to be made was born gelato with high quality fresh milk and cage free eggs ; sorbets with 50 % fruit water from sparea springs and white cane sugar . we prepare the liquid mixes at our laboratory in turin which then get distributed to our retail stores respecting the cold chain where they then get whipped freshly each day . the centralization of the first phase of production the mixing of the ingredients helps us maintain a constant rigorous production process which allows us to acquire certain types of fruit available only from respective consortium and not from typical city markets and vendors . this process birthed the flavors popular both in italy and around the world siracusa lemon pgi tonda gentile hazelnut guatemalan coffee and apurimac chocolate from del per . grom is 100 % natural . our gelato and its raw ingredients do not contain flavorings colors preservatives or emulsifiers of any kind . we ve never used them . we never will . our story what makes us happy a child smiling while eating a grom s gelato . october flavors gelato vaniglia vanilla from madagascarcrema di grom pastry cream with corn biscuits and ecuadorian arriba chocolate chipspistacchio with perfect green and mawardi pistachiosmint chocolate chip milk cream with mint and ecuadorian arriba chocolate chipscioccolato extranoir sorbetto with ecuadorian arriba chocolate and chipscioccolato with peruvian apurimac chocolatestracciatella with ecuadorian arriba chocolate chipsnocciola tonda gentile hazelnutsyogurt with fresh italian yogurtcaramello al sale with caramel and himalayan pink saltcaff espresso with coffee from guatemala shake milkshake with any gelato flavor of your choice and organic whole milk specials caramel & hazelnuts salted caramel with piedmontese hazelnut crunchtiramis with mascarpone espresso coffee arriba chocolate chips and grom biscuitslemon & ginger with lemons from sicily and gingercocco & cioccolato coconut and ecuadorian arriba chocolate chips seasonal fruit sorbets limone lemons from sicilymela fresh granny smith applealbicocca with fresh apricotpera with fresh pear flavor of the month cannolo siciliano with sheep ricotta grom s biscotti candied citrus and ecuador arriba chocolate chips grom is 100 % natural . we use no added flavorings colors preservatives or chemical additives of any kind . we never have . we never will . all gelato and sorbet made by grom is suitable for celiac consumption with the exception of flavors with the cure for boredom is curiosity . there is no cure for curiosity . dorothy parker gromart s.r.l. registered office piazza paleocapa 1 d 10121 torino italy head office strada cuorgn 51 4 10072 mappano di caselle to italy p.iva 08654840019 iscrizione reg . imp . di torino n. 08654840019 r.e.a. 990256 cap.soc . euro 1.815.800 00 i.v. for information click here youtube facebook twitter pinterest gromart s.r.l. p.iva 08654840019 2016 all rights reserved . privacy policy cookie credits