food production education & training about us contact us the poultry crc s health and welfare program aims to provide tools for industry to maintain a sustainable healthy and welfare conscious supply of poultry products our nutrition and environment program provides information and tools for industry in order to increase resource utilisation and reduce environmental impacts the poultry crc s safe and quality food production program is aimed at minimising the risk of food borne illnesses related to poultry products our education and training outputs aims to ensure the ongoing success of australia s poultry industry with access to a skilled and motivated workforce health & welfare maintaining poultry health & enhancing bird welfare . learn more nutrition & environment improving resource utilisation & reducing environmental impacts . learn more safe & quality food production controlling food safety issues & enhancing egg quality for consumers learn more education higher education vocational training & resources for schools . learn more welcome to the poultry crc the poultry crc s major challenge is to help australia achieve sustainable ethical poultry production in the face of population growth and climate change . the poultry crc conducts research and drives ... read more echook newsletter receive up to date information about the poultry cooperative research centre s activities . click here poultry crc news updates job for senior research officer poultry science at sardisource poultry hubpublished on 2016 01 27job opportunity for full time vetsource poultry hubpublished on 2015 11 24beating salmonella with clean heat and timesource poultry hubpublished on 2015 11 23understanding litter properties and conditionssource poultry hubpublished on 2015 11 23new vaccine to combat turkey haemorrhagic enteritissource poultry hubpublished on 2015 11 233.2.6 epidemiology of salmonella spp on free range farmssource poultry crcpublished on 2015 05 043.1.6 a proof of concept study to control campylobacter using bacteriophagessource poultry crcpublished on 2015 05 043.1.5 development of an insect model to assess phage campylobacter interactionssource poultry crcpublished on 2015 05 042.9.3 to investigate the effects of including a reducing agent and an exogenous protease in poultry dietssource poultry crcpublished on 2015 05 042.9.2 free range poultry survey 2014source poultry crcpublished on 2015 05 04 if you would like to contribute contact us phone 61 2 6773 3051 poultry crcpo box u242 university of new englandarmidale nsw 2351 australia privacy policy poultry crc 2011 all rights reserved webmail website by giant media admin