smart as you the facts have you ever noticed that every pizza company claims to use only the freshest of ingredients and only 100 % real cheese honestly would any one open a place and claim to use only the stalest of ingredients and only 30 % real cheese let s be realistic pizza in america is pretty much all the same . the only real difference is usually in the packaging and even that is becoming homogenized . this includes the new take n bake concept which is really just a recycled grocery store idea . the truth is most of the national chains were started when pizza was still considered a fad . and many of their products convey that same message . at pizzeria venti we took a fresh new approach to pizza and built america s only authentic sliceria making our pizza with a variety of different and exciting ingredients along with traditional toppings and using only the finest clean pure italian water to make our crust . so the next time you want great pizza order from pizzeria venti . we make it fresh . we make it authentic . we make it real . just try asking one of the big chains for a slice of roma tomato and fresh basil . we dare you . pizzeria venti is a trans fat free zone except for naturally occurring trans fat in dairy products . we endeavor to keep all of our pizza timpanini soups & salads trans fat free . at a time when trans fat is in everything from frozen pizza to breakfast cereal pizzeria venti always has and always will make our products without hydrogenated fats or lard . our crust is made with extra virgin olive oil imported italian water salt flour and yeast . that s all . it s pure it s simple it s real . pizzeria venti america s only authentic sliceria the pizzeria venti program ... a cure for the common franchise learning the pizzeria venti program in tuscany pizzeria venti brings the tradition of italy s famous pizza al taglio or pizza by the cut to america and your town . we offer up to 20 different pizzas by the slice or full pan . our ingredients are purchased locally and we offer in season menu changes creating signature dishes second to none . pizzeria venti the true taste of italy venticorp 2012 each franchise independently owned and operated