aboutk soolsponsorstop k sool 2012gallerycontact us menu about k sool sool is the korean traditionalalcoholic beverages that are brewed withclean and pure methods.that represents the land of the morning calm . the history of sool goes back to as early as a.d. 430 in the 5 000 year long history of korea . the main ingredients then were nuruk fermentation mix and malt however the methods used today were developed about 1 700 years ago as the record indicates.brewing traditional liquor in korea is called bit num da crafting instead of man dle da manufacturing that is because these fine artisan sool is deliberately crafted by ju inn and dae mo at microbreweries in remote country side of korea . the geographic locations give the birth to the diverse flavors that is purely characteristics.brewing sool is like one year farming since the entire process goes all year long . with the yin yang philosophy each type of liquor serves the occasions such as marriage harvest longevity and so on . there are over 1 000 different sool in korea.the most sool have been made from rice of both glutinous and non glutinous variety which are fermented with the aid of yeast and nuruk a wheat based source of the enzyme amylase in addition fruits flowers herbs and other natural ingredients are used to craft sool extending the diversity greater than any other alcoholic beverages in the world.there are 6 distinguished flavors in sool ; sweet sour pungent roasted bitter and spicy tastes and when they are all harmonized in balance sool is considered to be a quality liquor . copyright 2015 k sool all rights reserved l www.k sool.com l email protected visual & strategic branding by sb groupe