it netherlands nl portugal pt spain es united kingdom en united states en home spaghettilong cutsunforketablewatch . cook . taste.gluten freethe taste is a right history pasta and gragnagno garofalo s philosophy we could tell you that pasta garofalo was first produced in 1789 . we could boast about the fact that pasta garofalo has been considered the quality pasta par excellence since the twenty year fascist period . we could bore you by listing the certifications and technologies used in our production facilities to transform the best durum wheats into the best possible pasta . in actual fact we like to think that the history of pasta garofalo lies entirely in the pasta we make in our know how and constant quest for quality and flavour in the lines of pasta wrapped in transparent packaging as transparent as our conviction that knowing how to make pasta is a centuries old art the upshot of a story we narrate day by day by what we do and which you can read every day in the pasta you eat . it was an engineer of ferdinand i who invented the bronze man to replace the feet of the populace in amalgamating the mix which laid the foundations for the first pasta production facilities to take on an industrial dimension and which were located in gragnano . gragnano with its mills and water springs ideal in terms of mineral composition for making the mix with its legendary artisan and almost mythical tradition tied to the production of pasta with its roads lined with long pasta left out to dry and its sunny rooftops covered with drying short pasta celebrated by writers poets and historians became the home of pasta . over the years both the district and its professions have changed . but in the gestures of the people know how and skills continue to remain as above all does a pasta with a flavour and a consistency of 500 years of experience and experiences . what we have learnt over the centuries has become our artisan intelligence ; this has enabled us to develop a technology whereby we are able to control all pasta production phases from the choice of durum wheat to packaging which differs according to the type of pasta pacchero spaghetto vermicello . it is in this awareness and with these options that we can consider each shape as a different pasta and not the same pasta with a different shape . as children we learnt that taste does not deserve an age and that cooking for them is a gesture of love . hence we decided to launch our la giostra dei bambini line.when we look at our packaging which is also transparent on the sides where pasta leaves imperfections and micro fragments that no one has had the courage to show we believe that it really is worthwhile being transparent . we continue to seek that perfect balance and flavour . as always . pasta range gluten free us whole wheat pasta organic other products pasta rangediscover more gluten free usdiscover more whole wheat pastadiscover more organicdiscover more other productsdiscover more the project gente del fud al salone sustainability pasta garofalo is the italian pastasynonymous with italian film . discover more watch . cook . taste . the first video encyclopaedia of taste . discover more pastificio lucio garofalo announces the entry of ebro foods in its share capitalgragnano italy madrid spain 4 june 2014 . the italian pasta maker pastificio lucio garofalo s.p.a a major player in the segment of high quality ... pasta garofalo in the new film by woody allenthe pasta garofalo continues his adventure in the cinema and arrived in the new film by woody allen to rome with love produced by medusa film and gravier ... garofalo check out the new product catalog of pasta garofalo in italy europa u.s.a. unforketable niko romito invites you to experience a new way of being in the kitchen . the history products pasta range gluten free us whole wheat pasta organic other products gente del fud the project gente del fud al salone sustainability unforketable initiatives news pastificio lucio garofalo s.p.a.via dei pastai 4280054 gragnano na italia 39 081 8011002 39 081 8012937 select your inquiry product advertisement web site contest and promotion send a file leave a message . privacy policy enter register to pasta garofalo s newsletter enter consult our catalog catalogue store locator list privacy policy terms of use share this page to your social networks share this on facebook share this on twitter share this on google share this on linkedin privacy policy your data will be processed using electronic media by pastifico lucio garofalo spa processing controller via dei pastai 42 80054 gragnano na to send the requested newsletter . data supervisor is xister s.r.l. vicolo della frusta 8 00153 rome rm . the persons appointed to process the data are the web service computer system and data security operators . pursuant to art. 7 law decree 196 2003 relative rights may be exercised including data reference amendment and cancellation or their processing for promotional purposes may be opposed by writing to the controller at the above address . similarly a complete list of processing supervisors may be requested . terms of use all the contents of this website belong to and are controlled by pastificio lucio garofalo s.p.a. and are protected by international copyright laws . any contents can only be downloaded for personal use for non commercial purposes . no further amendment or reproduction of the contents may in any case be made . the contents may not be copied or used in any other way . the owners of this website shall make every reasonable effort to include updated and accurate information on this website nevertheless they do not state guarantee or ensure the precision topicality or completeness of the provided information . the owners of this website disclaim all liability for any damage or prejudices deriving from access to this website or from the impossibility of accessing it or from have placed confidence in any information provided by this website . this website may indicate links or make references to other websites nevertheless the owners of this website disclaim liability as regards the contents of any third party websites and for any damage or injury caused by the contents in question .