you are here home print email c large text size medium text size small text size a global provider of distinctive high quality ingredients and solutions to the food beverage and other industries latest news 16 september 2016 tate & lyle celebrates formal opening of new capacity at its oat ingredients facility in kimstad sweden 23 july 2016 tate & lyle is making food extraordinary with innovative ingredients at fisa 2016 more news spotlight making food extraordinary learn about our how we make food extraordinary ingredients and services our ingredients bring energy vitality and innovation discover our ingredients and services careers a career with tate & lyle we hope you ll be inspired to join our global community of passionate experts people who are changing the world in all kinds of ways every day . welcome to an extraordinary future . what we look for vacancies running our krystar crystalline fructose has a low gi and impacts osmolality for balanced absorption . more about crystalline fructose breakfast our sta lite polydextrose is used to provide body and texture in reduced calorie no added sugar and high fibre foods . more about sta lite polydextrose snacking our starches give yogurts an indulgent texture and keep fruit pieces dispersed . more about our starches lunch our promitor soluble corn fiber has 70 % minimum dietary fiber content and a clean taste . more about our soluble corn fiber reading our paper starches made from corn pull particles together in paper pulp to create a stronger sheet . more about our paper starches celebrating our locust bean gum acts as a thickening agent and helps give ice cream its creamy texture . more about our locust bean gum shopping every year millions of people buy products displaying the sweetened with splenda brand logo on its packing . more about splenda sucralose dinner our resistamyl starches help improve the texture and consistency of sauces by preventing separation more about our cookup starches indulging as light as air our food stabiliser systems can give consistency viscosity and texture . more about food stabiliser systems reading our paper starches made from corn pull particles together in paper pulp to create a stronger sheet . more about our paper starches drinking our range of sweeteners can be combined to obtain the exact flavour and nutrition profile our customers want . more about our liquid corn sweeteners running our krystar crystalline fructose has a low gi and impacts osmolality for balanced absorption . more about crystalline fructose breakfast our sta lite polydextrose is used to provide body and texture in reduced calorie no added sugar and high fibre foods . more about sta lite polydextrose snacking our starches give yogurts an indulgent texture and keep fruit pieces dispersed . more about our starches investors london 798.50 3.50 14 10 2016 16 35 delayed by 20 minutes share price data by vwd group results and presentations annual reports home about us ingredients and services responsibility investor relations media centre careers contact us site map terms and conditions accessibility your privacy cookie information slavery and human trafficking act this site uses cookies to give you the best experience . by using the site you consent to this . 2016 tate & lyle all rights reserved.splenda and the splenda logo are trademarks of heartland consumer products llc