holidays click to shipfree shipping on orders over 100 previous next our corned beef and pastrami is cured using a slower method which best flavors the meat without injecting chemicals water or other additives to speed the process . our finished product can take up to a full 30 days to cure while commercially prepared corned beef is often pressure injected or pumped to cure in 36 hours . yep you read that right . 30 days vs. 36 hours . start a new order 205 east houston street corner of ludlow st new york city 10002 1 800 4hotdog or 212 254 2246 for all media or press inquiries please e mail press katzsdelicatessen.com our instagram newsletter subscribe to our newsletter to receive news updates free stuff and new releases by email . we don t do spam . . subscribe 2016 katz s delicatessen . all rights reserved . press about faq cooking instructions contact us gift cards privacy policy scroll to top