ornaments
the smoked seafood cookbook easy innovative recipes from americas best fish smokery
p praise for durhams tracklements & smokery p best of the best in twenty years of tasting . br marion burros new york times p salmon just doesnt get any better than this . br sylvia rector detroit free press p a delectably moist lightly smoked salmon that literally melts in your mouth ... the most succulent to pass our lips . br diversion magazine p a gastronomic jewel . br amherst bulletin p truly extraordinary ... a magnificent job . br joan hamburg wor radio new york p creamy texture and full rounded taste . br food & wines top four smoked salmon selections p how do you cook with smoked seafood and can it work outside the bagel those are two questions that hundreds of customers asked over the years when they stopped by t.r. durhams shop durhams tracklements & smokery in ann arbor michigan to buy his famous smoked seafood . inspired durham eventually collected enough recipes not only to fill a book but to answer those questions in imaginative and delicious ways . p the smoked seafood cookbook uniquely addresses a neglected spot on the culinary bookshelf . with everything from smoked salmon to mackerel to finnan haddie and smoked scallops durhams recipes offer ideas for exciting salads ; pasta potato and other starch dishes paired with smoked seafood ; soups from every corner of the globe ; easy to prepare appetizers ; even smoked seafood variations on the classic dish brandade . p the smoked seafood cookbook is also designed to take advantage of the near universal availability of smoked seafood online via mail order in specialty shops and in almost every supermarket in america . it offers information on the kinds of smoked seafood available their particular flavors and textures and what cooking applications best suit each variety . durham provides chapters on do it yourself techniques for home smoking an illustrated chapter on slicing and serving your own smoked fish and a listing of sources for smoked seafood . additionally the book is beautifully illustrated throughout with color and black and white drawings by local artist noel bielaczyc . p as a way to raise further the profile of smoked seafoods role in cooking and to provide the culinary industrys endorsement of that idea the book is sprinkled throughout with recipes from professional chefs across the country . among the contributors are mario batali chef owner of many restaurants and author of several cookbooks ; sara moulton cookbook author and executive chef of gourmet magazine ; pete peterson chef owner of tapawingo in ellsworth michigan ; darra goldstein cookbook author and editor of gastronomica the journal of food and culture ; and others . p if you love smoked seafood or if youve ever wondered what to do with it besides serve it for brunch or put it on a bagel the smoked seafood cookbook deserves a place in your kitchen . p t.r. durham is the proprietor of durhams tracklements and smokery in ann arbor michigan . his smoked products have been praised by major food writers from the new york times boston globe and other publications . he lives in ann arbor . p noel bielaczyc grew up in northern michigan cultivating a deep interest in food art and the natural world . he presently supports his appetite as a fishmonger illustrator and drawing instructor at the detroit institute of arts .