ornaments
allergy free cookbook
discovering one of her sons had a life threatening allergy to nuts and eggs catapulted alice sherwood into the bewildering world of food allergies . how can you make a birthday cake without flour what happens to family meals when packaged foods which may contain traces of nuts along with pasta bread and peanut butter become forbidden suddenly it became crucial to find alternatives but most cooking without recipes lacked taste or contained unfamiliar ingredients that were hard to find . so alice armed with a lifelong love of food got to work in the kitchen and devised her own recipes . br the allergy free cookbook is unique . there are no dismal special diet versions of recipes which dont work . instead there are dishes from around the world that center on ingredients other than eggs dairy gluten and nuts . throughout alice gives several variations for each recipe . so a nut free cake that uses butter for example may be adapted for the dairy free crowd by using soy spread . br the allergy free cookbook has more than 100 recipes for meals snacks and lunchboxes as well as for suppers and birthday parties . all the crowd pleasing favorites are here . by experimenting with polenta and potato flour for example alice has invented a gluten free crunchy shortcrust pastry thats superb in apple tarts while rice potato and tapioca flours combine to form a dough that works a treat for french bread . with the allergy free cookbook everyones invited to dinner