ornaments
you dont have to be diabetic to love this cookbook
the book food lovers with diabetes have been waiting for a through the menu collection of 250 dishes to meet any craving from hot and spicy to sweet and sour from creamy to crunchy from pastas to dessert . written by tom valenti one of americas ten best chefs food & wine and a clairvoyant in the kitchen ruth reichl the new york times and a diabetic you dont have to be diabetic to love this cookbook is filled with recipes so delicious so imaginative so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food . br in fact this is food for everyone in the family to sit down and enjoy with no penalty to the non diabetics . valenti employs innovations and techniques that are a signature of his cuisine acid to brighten flavors unexpected combinations of texture and temperature turkey bacon as a foundation ingredient to add a haunting smoky salty quality and he never resorts to imitation products . recipes include asparagus and mushroom risotto ; chicken chaat ; filet mignon with black and green peppercorn sauce ; snapper piccata ; grilled duck breast paillard with orange onion and mint ; lamb sausage with warm potato salad ; shrimp and tomato ravioli ; goat cheese cake ; banana mousse ; miniature pumpkin pies . br real flavors real food and finally real pleasure for americas 23.6 million diabetics . br