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new flavors for desserts classic recipes redefined
creating delicious desserts is simple begin with the freshest ingredients and then add adventurous globally influenced flavorings and you have a whole new way of thinking about a meals sweet course . the 44 recipes inside this book are inspired by the seasonal bounty that fills todays local farmers markets ; the unique bold ingredients from the international pantry ; and seasonings often used in savory cooking . whether its a tart cake pudding or parfait each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table . dozens of full color photographs show how each dish should look as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts . with this book as your guide you can end every meal with a tempting dessert thats full of fresh intriguing flavor all with surprisingly little effort . p