utility knives
toponeware ceramic 4 utility knife green handle white blade ckgnw4
toponeware ceramic knives are made out of high quality ceramic material zirconium oxide . the blade of ceramic knives retains its sharpness about ten times longer and is about one third lighter than steel knives . beside the exceptional sharpness ceramic knives will never rust . moreover ceramic blade does not oxidise food ; thus fruits and vegetables do not turn brown while being cut . ceramic material keeps the blade from transferring odors from one food item to another . therefore it does not alter the taste of food . it also wont give your food a metallic smell or taste like the steel knives . ceramic knives also come with a non stick surface which makes it easier to clean . note 1 do not sharpen ceramic knives with sharpener made for steel knives ceramic knives can only be sharpened using a powered diamond sharpening wheel ; 2 always use wood or plastic cutting board ; 3 hand wash only ; 4 do not cut frozen food bones food with thick skin coconut or hard pastry such as bread ; 5 use your steel knives for heavy duty cutting . 6 the tip is extremely fragile . do not drop . br br ul li blade material ceramic li li handle material abs plastic li li blade dimension 3 inches li li 4 inch ceramic utility knife ; green handle and white blade li li stay sharper longer hander and shaper than steel ; material is the second hardest material ranked after diamond which make the it retains its sharpness about ten times longer than steel li li rust resistant no metal so it is resistant to acids germs oil and will never rust ; fruits and vegetables do not turn brown while being cut li li no metallic taste or smell ceramic material keeps the blade from transferring odors from one food item to another ; does not alter the taste of food li li light weight about one third lighter than steel li ul