faucets
modern spice inspired indian flavors for the contemporary kitchen
born in new delhi raised in the middle east and living in washington d.c. acclaimed food writer monica bhide is the perfect representative of the new generation of indian american cooks who have taken traditional dishes painstakingly prepared by their indian mothers and grandmothers and updated them for modern american lifestyles and tastes . respectful of the techniques and history of indian cuisine but eager to experiment bhide has written simple but deeply flavorful recipes . modern spice takes the vibrant tastes of india into the twenty first century with a cookbook that is young fun sassy and bold . br dishes like pomegranate shrimp paneer and fig pizza and coriander and fennel crusted lamb chops are contemporary and creative . bhide pours guava bellinis and tamaritas for her guests and serves chile pea puffs and indian chicken wings ; instead of chicken tikka masala she serves chicken with mint and ginger rub . make ahead condiments such as pineapple lentil relish and kumquat and mango chutney with onion seeds add a piquant accent to the simplest dish . there are plenty of options for everyday meals including butternut squash stew with jaggery indian style chili in bread bowls and crabby vermicelli along with plentiful recipes for elegant dishes like tamarind glazed honey shrimp and chicken breasts stuffed with paneer . for an original and effortless finish spoon raspberry and fig jam topping over tart frozen yogurt or a store bought pound cake or if you have more time tempt guests with exotic sweets such as saffron cardamom macaroons or rice pudding and mango parfait . br as mark bittman says in his foreword there is not a cuisine that uses spices with more grace and craft than that of india and bhides recipes do so but without long and daunting lists of exotic ingredients . in keeping with its local approach to global flavors modern spice includes a guide to the modern indian pantry and monicas thoughtful charming essays on food culture and family . eight pages of gorgeous color photographs showcase the recipes .