furniture legs
new american table
from the winner of top chef masters p an affectionate thoroughly diverse tribute to the modern american table p ill introduce you to friends ive met along the way who have shared their foods told me their stories and inspired me with their passion . with recipes that range from elaborate entrees to simple snacks i give an overview of american food as i see it and hopefully will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home . br marcus samuelsson p in his bestselling the soul of a new cuisine marcus samuelsson returned to the land of his birth to explore the continents rich diversity of cultures and cuisines through recipes and stories from his travels in africa . now in the new american table samuelsson takes you on a journey of the inspired food of the united states his beloved adopted country . p acclaimed for the distinct and diverse cuisine he has created at aquavit and riingo samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of american cuisine from high end fare to street food ; down home southern cooking to southwestern flavors to asian cuisines and beyond . p in this new book he explores the full spectrum of this regional american cooking that he has grown to love meeting people along the way who have brought wonderful foods to their new home and to the receptive american people who have opened their minds and hearts to new foods and new cultures including br ul li green salsa to serve over shrimp or as a dip li breakfast burritos li salmon flatbread li tempura crab salad with tamarind soy vinaigrette li soy glazed dumplings with sweet chile sauce li chicken sate with baby spinach and garlic feta dip li turkey meatloaf with tomato spinach sauce li beer braised short ribs li rustic chocolate tart li red berry cobbler li ul p a true celebration of the culinary gifts that define the new american table this book is accompanied by stunning food and travel photographs documenting samuelssons journeys across america and his discovery of the flavors of a nation . drawing on his own rich cultural heritage he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern american cuisine . the new american table presents samuelssons interpretation of the food that has evolved from these diverse traditions a contemporary original and uniquely american cuisine .