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barbecue road trip recipes restaurants & pitmasters from americas great barbecue regions
with its fervent aficionados traditions and wildly varying regional styles each with its passionate advocates barbecue is much more than a way of cooking meat its a cultural ritual . a history as entertaining as it is informative this book is the first to explore american barbecues regional roots . nationally renowned food commentator mike witzel takes readers on an eye opening and mouth watering tour of the histories techniques culture competitions traditional side dishes and classic hot spots associated with barbecues four major regionally based styles . br with hundreds of photographs and illustrations print ads signage and more this account offers a rich picture of american barbecue in texas north carolina memphis and kansas city home to at least 100 barbecue restaurants and the worlds largest annual barbeque contest . pork or beef sweet or spicy marinated or rubbed basted or slathered in sauce cooked slowly or seared over coal or wood chips here are the styles from which all american barbecue is derived in all their rich flavor and folklore . for those who wish to do further research the book provides a listing of top barbecue joints in all 50 states .