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Food Properties: Datab...
 
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R. Paul Singh
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Food Properties: Database 2.0, Windows

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
This impressive new version of Food Properties Database is expanded and improved to include over 2,400 food-property combinations and over 2,450 food materials. Most of the additional entries reflect information that has only recently become available on food properties and materials. Food Properties Database also features a collection of mathematical models that have been ...more
Paperback, 12 pages
Published April 18th 1995 by CRC Press
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Books by R. Paul Singh

Introduction to Food Engineering
Minimal Processing of Foods and Process Optimization
Food Properties Database
Computer Applications In Food Technology: Use Of Spreadsheets In Graphical, Statistical, And Process Analyses
Advances in Food Engineering I
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