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Eating in Paradise: Cooking in Bali and Java
Chinese and Indians, Dutch and Arabs, Muslims and Hindu -- many cultures and religions have influenced the Indonesian cuisine. The recipes featured in this book range from classic dishes such as Gado Gado, Nasi Goreng or Satays to more exotic creations for all gourmets. This book is a cultural guide as well as a cookbook; it contains a lot of information on Indonesian cult
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Hardcover, 144 pages
Published
October 1st 2001
by DUMONT monte
(first published January 1st 2000)
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