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Food Properties Database
 
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R. Paul Singh
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Food Properties Database

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An information database that allows the user to research food or other non-food materials and their property combinations by food name, property name, or food category. Additional technical information is available under utilities, and online reference information is also provided.
Hardcover, 12 pages
Published September 15th 1993 by CRC Press
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Books by R. Paul Singh

Introduction to Food Engineering
Minimal Processing of Foods and Process Optimization
Computer Applications In Food Technology: Use Of Spreadsheets In Graphical, Statistical, And Process Analyses
Advances in Food Engineering I
Computer Applications In Food Technology **Replacement** Disk
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