Review
"This serious, detailed examination of one of the world's greatest wine countries. . . is an impressive reference resource."
(
Decanter 2014-07-01)
"For the diligent student or even the mildly curious, it's a great way to learn about the complexities of German viticulture and law as well as the names of all the great vineyards. The book also lists producers the authors deem good, superior or exceptional—so even German-wine neophytes can locate those names on bottle labels."
-Lettie Teague's Six Favorite New Wine Books
(
Wall Street Journal 2014-09-12)
"Casual readers will enjoy the maps, the photos by Hendrik Holler and overviews while the serious student will find her reward in the details. . . . Highly recommended."
(
The Wine Economist 2014-09-09)
About the Author
Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany’s best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.