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Farm Fresh Georgia: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Dairies, Festivals, ... Wineries, and More (Southern Gateways Guides) Paperback – March 15, 2014

by Jodi Helmer (Author)

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The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills.

Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

Farm Fresh Georgia: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Dairies, Festivals, ... Wineries, and More (Southern Gateways Guides)

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Product Details

Series: Southern Gateways Guides
Paperback: 320 pages
Publisher: The University of North Carolina Press; 1 edition (March 15, 2014)
Language: English
ISBN-10: 1469611570
ISBN-13: 978-1469611570
Product Dimensions: 9.1 x 6 x 0.7 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Amazon Best Sellers Rank: #69,558 in Books (See Top 100 in Books)
- #17 in Books > Science & Math > Agricultural Sciences > History
- #26 in Books > Cookbooks, Food & Wine > Cooking Methods > Organic
- #94 in Books > Travel > United States > South > South Atlantic

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Editorial Reviews

Review

"If you live in Georgia, or are planning a trip there, then this book about the farms, u-picks, dairies, and more will get you off the highways and out into the country."--The Local Palate

"A celebration of southern farmers' ingenuity and successes, as well as an introduction to a new crop of farmers."--Urban Farm

Book Description

"This is the first comprehensive and meaty travel guide to take you through Georgia's agricultural byways and unite old and new, rural and urban, and senior and younger generations of farmers. It will definitely inspire you to hit the road and discover the hidden gems of Georgia's farm and food community."--Alice Rolls, Executive Director, Georgia Organics

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