From Publishers Weekly
In his first book, Offerman—best known for his popular character Ron Swanson on NBC&'s Parks and Recreation—opens up about his life and the values that he says have brought him prosperity and success. Each chapter of the memoir is accompanied with an essay outlining a relevant principle Offerman claims may lead the reader to a better life. The veracity of some of his statements may be called into question—vegans will bristle at his position on meat (eating red meat gives one character) and Millennials will not appreciate his dismissive attitude towards GPS devices and smartphones—but Offerman openly admits on the first page that what works for him may not be everyone&'s glass of scotch. Whether or not the reader considers his advice worth following, it is thought-provoking, profane, and frequently hilarious, although the book sometimes detours into recommendations of well-known movies and plays; Parks and Rec fans may be disappointed at the small amount of material about the show, but getting to know Offerman through his stumbling courtship with Megan Mullally and Kabuki theater training is well worth the price of admission. (Oct.)
--This text refers to the
Hardcover
edition.
Ron Swanson is a mustachioed, breakfast-food-loving, woodworking red-meat connoisseur. Nick Offerman is a mustachioed, breakfast-food-loving, woodworking red-meat connoisseur but, more important, also a real person—a grateful, gracious, bemused actor in love with his wife, Megan Mullaly (best known as Karen in Will & Grace), and the earnest simplicity of his not-so-Hollywood Hollywood existence. From his humble beginnings in Minooka, Illinois, to his meteoric rise portraying Ron Swanson on the much-loved TV show, Parks and Recreation, Offerman has lived a lot of life. He looks back as fondly on his upbringing in a small farming community with his hardworking parents and three siblings as on the time he spent at the University of Illinois and, later, in Chicago, where he received theater training. Not only does he recall his life, but he also offers chuckle-worthy anecdotes, diagrams, even a haiku (about—what else?—bratwurst) to help his readers find their own ways toward delicious living. Ron Swanson would be proud. --Courtney Jones
--This text refers to the
Hardcover
edition.