Region A Raw Milk Milk from region A is 54 cents per gallon up to 500 gallons and 58 cents for each gallon in excess of 500 gallons. There is no upper bound on the amount that can be purchased. Raw milk from Region A has 5% butterfat and when separated (at 5 cents per gallon) it yields two varities of milk, a high-fat variety with 80% butterfat and a low-fat variety with 1% butter fat.
The volume of milk is conserved in all separation processing.
Region B Raw Milk. The purchase price for milk from region B is 44 cents per gallon up to 700 gallons and 45 cents per gallon thereafter. Raw milk from Region B has 3.5% butterfat and when separated (at 6 cents per gallon) yields two varieties, a high-fat milk with 80% butterfat and a low-fat milk with 0.5% butterfat.
Production Process. After the raw milk is purchased and collected at the plant, some of it may drawn off and separated into the high-fat and low-fat varieties. All the resulting varieties are then mixed to produce two final products: "milk" and "cream", which have certain minimum butterfat requirements (listed below). .
Demand and Selling Price. The demand and selling price for the final products are described in the following table:
Minimum required percent of butterfat | Maximum volume demanded in gallons | Selling price in dollars per gallon | |
Cream | 50.0 | 300 | 4.50 |
Milk | 2.0 | 2000 | 0.80 |
Problem.