RE: PHO'? (Pha^`n 4 - Tie^'p theo) -Reply

["Huy Quang Nguyen (Global Trends)" <v-huynq@microsoft.com>]

Hello anh AiViet

Your assumptions could not be applied to the everyone. On my own
thought, the Pho+?'s tastes depends much on people who have Pho+?. I
tried Pho+? in the Seattle's China town, San Jose... and believe myself
that Pho+? Thi`n Ha` No^.i (must be the one in LoDuc) is the best one
all around the world. But my Viet-American friend also tried this in
Hanoi and he betted that the Pho+? in Seatte was better. However, you
eat your Pho+? and I eat mine.

Quang Huy

> ----------
> From: 	Aiviet Nguyen
> Reply To: 	vnsa-l@csd.uwm.edu
> Sent: 	Tuesday, April 08, 1997 11:08 PM
> To: 	Multiple recipients of list
> Subject: 	Re: PHO'? (Pha^`n 4 - Tie^'p theo) -Reply
> 
>  Hi Anh TA Tuan,
> 
> Thanks for Pho+?. In the last year, I had Pho+? in Hanoi, but it was
> not 
> so good as I thought. 
>  In fact, it is just a nostalgia about those the days. The atmosphere,
> 
> the memory of old days are more important than Pho+? itself.
>  Now I can bet that the Pho+?, my "Ba` Chi. ho." cooks is the best in
> the 
> world ( Seriously !!).
>   
>   It is a fact that we are loosing all habits. Attempts to keep them
> are 
> ridiculous. A lot of handy craft shops stopped their productions. Su+ 
> Ha?i du+o+ng cannot compete with low quality Chinese one.
> 
>   In 1986, one of my friend invited me to watch " Mu'a bo^ng". He
> said, 
> we are the last people who can enjoy this culture. Now I regret that I
> 
> did not go because I had a meeting in my institute.
> 
> Cheers
> Aiviet
>